Liqueur

Discover Ancho Reyes Liqueur

Experience the vibrant, fresh character of Ancho Reyes Verde, a unique Mexican liqueur crafted from green Poblano chiles harvested in August before they've fully ripened. Produced in Puebla, Mexico since 1927, the Reyes family has perfected the art of creating exceptional chile liqueurs using traditional methods and the finest local ingredients. At 80 proof (40% ABV), this 750ml bottle delivers a bright, herbaceous, and completely unique spirit that has become a favorite among mixologists and cocktail enthusiasts worldwide.

Flavor Profile

Ancho Reyes Verde offers a distinctly different experience from its sweeter, richer Ancho Reyes Original. The use of still-green Poblano chiles creates a bright, fresh, and herbaceous flavor profile with crunchy acidity and fresh green vegetal notes. Discover layers of citrus, fresh herbs, and subtle spice with a clean, crisp finish. The verde's lighter, more refreshing character makes it perfect for pairing with agave spirits and other white spirits, adding complexity without overwhelming other flavors.

Perfect for Cocktails

Ancho Reyes Verde is an absolute delight behind the bar, offering endless creative possibilities for mixologists. Its unique flavor profile shines in:

• Spicy margaritas and palomas
• Fresh, herbaceous cocktails with tequila or mezcal
• Innovative twists on classic drinks
• Citrus-forward cocktails with lime or grapefruit
• Agave-based signature creations

A Mexican Tradition Since 1927

The Reyes family of Puebla became famous throughout the region for making the finest liqueur using traditional chiles from the area. This heritage of quality and craftsmanship continues today, with each bottle of Ancho Reyes Verde representing nearly a century of expertise. Whether enjoyed in cocktails or sipped neat to appreciate its complex character, Ancho Reyes Verde brings authentic Mexican flavor and tradition to your home bar.

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.

Producer Description

DeKuyper Creme De Cacao White is a sweet-chocolate liqueur that is an essential ingredient to rich, creamy cocktails. This drink is of the highest quality and includes only the finest ingredients. Make a delicious White Chocolate Raspberry Martini or a Snowflake Shot! 

Producer Description 

Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1-Litre bottle of Goldschläger. As of July 2015 this amounts to €0.44 EUR or lower on the international gold market.

Coquito is Puerto Rico’s answer to eggnog — richer, more aromatic, and unmistakably tropical. A beloved holiday tradition across the island and the Puerto Rican diaspora, it has been passed down through generations in handwritten recipes, made in large batches, and shared at Christmas gatherings as both drink and gift. Bacàrdí — whose roots in Puerto Rico run deep — has bottled that tradition in a form that is ready to pour.

Made with Bacàrdí Superior Rum as its base, this cream liqueur blends natural coconut cream with vanilla, cinnamon, and warm spice in a recipe that captures the spirit of homemade Coquito without requiring a blender. The result is indulgent and smoothly balanced — sweet but not cloying, with the gentle warmth of rum lifting the coconut cream into something genuinely festive and satisfying.

On the nose: toasted coconut, vanilla bean, and a whisper of cinnamon. The palate is rich and velvety, with coconut at the center, backed by warm baking spice and a clean rum finish. Best enjoyed cold, over ice, or straight from the refrigerator — exactly as you would serve it at a holiday table in San Juan.

• Producer: Bacàrdí
• Style: Coconut Cream Liqueur
• Base: Bacàrdí Superior Rum
• Flavor: Coconut cream, vanilla, cinnamon & warm spice
• Origin: Puerto Rico
• Format: 750ml

Serving Suggestions: Serve chilled or over ice in a small glass. Excellent in a Coquito cocktail, blended with ice as a frozen treat, or alongside holiday desserts. Refrigerate after opening.