Liqueur

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.

Producer Description

DeKuyper Creme De Cacao White is a sweet-chocolate liqueur that is an essential ingredient to rich, creamy cocktails. This drink is of the highest quality and includes only the finest ingredients. Make a delicious White Chocolate Raspberry Martini or a Snowflake Shot! 

Producer Description 

Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1-Litre bottle of Goldschläger. As of July 2015 this amounts to €0.44 EUR or lower on the international gold market.

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". For more than a century and a half, the Carthusians will develop this recipe which will give birth, thanks in particular to Brother Jérôme Maubec, to a final product fixed in 1764 called "Plant Elixir of the Grande Chartreuse". It was quickly distributed as a care product to local populations, especially during the cholera crisis of 1832. Brother Charles was the first to market it in local markets, descending on a donkey from the monastery. Since 1764, the recipe for the Elixir has remained unchanged.

Expert Review 

Wine Enthusiast 95 Points | First inhalations pick up nothing but sweet, beguiling ripe peach perfume; aeration expands the aroma by adding tarter scents of peach skin and pit. Palate entry is lean, tart and acidic yet ripe; the midpalate finds the acid underpinning gracefully balancing the sweet, peachy ripeness. Aftertaste is long, light-bodied and appropriately juicy.