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Winemaker Description

This wine is generous and complex with aromas of cherry cola, cassis and chocolate. Some savory notes and hints of citrus zest and mint. This wine is intensely aromatic and develops in the glass as layers are revealed. This full-bodied wine is powerful yet exhibits grace and finesse. A rich and dense mid-palate evolves into a muscular and graceful finish.

Expert Review - Vintage 2021 

Tasting Panel 100 Points | Awe-inspiring, with dramatically structured tannins, this wine possesses an opulence matched by its seductive texture of soft suede as well as its grip. Blueberry and pomegranate are intense and showy on the finish.

Vinous 95+ Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard emerges from the youngest block on the vineyard, planted nearly twenty years ago. Readers will find a pure, voluptuous wine that is immediately engaging. Succulent dark cherry, plum, espresso, licorice, incense and new leather fill out the layers effortlessly. I imagine the Tomahawk will require only modest cellaring.

Jeb Dunnuck 95 Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard is slightly brighter and more perfumed than the Ganymede, offering a brilliant array of crème de cassis and black raspberries as well as spicy oak, graphite, and spring flower notes. It has classic Stags Leap vibrancy and complexity, is medium to full-bodied, and has plenty of polished tannins as well as a great finish. It deserves 4-6 years in the cellar, and I suspect this will be very long-lived. It's a gorgeous wine that shows the style of the vintage to a T.

Decanter Magazine 94 Points | From a small group of vines at the southern edge of the Stags Leap District estate property called Tomahawk Vineyard. A very pretty and elegant wine with fantastic blackberry fruit nuanced by white pepper, sage, and iron-volcanic minerality. Medium to full-bodied with juicy mixed berry fruits, very fine tannins that have a granularity, which builds with intensity before getting wiped clean away by rather scintillating acidity that has a crisp, citrusy quality. Long, lean, and focused, with hints of bay laurel on the finish. A really lovely effort.

James Suckling 94 Points | Notes of ripe blackcurrants, blackberries, pinewood, grilled herbs and spices. Full-bodied, dense and structured with very fine, velvety tannins.

Wine Spectator 93 Points | Juicy, solid and focused in feel, with a core of black currant and blackberry preserves backed by licorice and singed apple wood notes, plus a hint of sweet tobacco through the finish. Drink now through 2040. 1,289 cases made.

Expert Reviews - Vintage 2020 

Burghound 93 Points |  Here too the restrained if wonderfully broad nose is gloriously spicy if perhaps not quite as floral on the mostly dark berry fruit scents. There is the same lovely purity and excellent energy of the Clos St. Jacques but with more size, weight and power and particularly so on the hugely long and more complex finish. However, this is also more structured and overall, it's likely that this will require fully 20 years to reach its full maturity. *Burghound Don't Miss!*

Decanter 97 Points | The colour is deep in 2020, with ripe plum and cherry fruit scented with spice and minerals rolling from the glass on the initial attack. The texture on the palate is concentrated but never heavy, with tannic reserves that suggest that this will age for decades. Superb. One of the great treasures of the house, Clair has nearly one hectare here, planted in 1912. The fruit is is chilled after picking and the fermentation starts slowly, with about 30% whole clusters. (Charles Curtis)

Vinous 96 Points | The 2020 Chambertin Clos de Bèze Grand Cru has a fabulous, pixelated bouquet with ebullient, brambly red fruit interlaced with minerals. Real pedigree here. The palate is medium-bodied with a sappy, saline entry. Great depth, cohesive with just the right amount of salinity. This lingers long in the mouth. Irresistible, surfeit with class. (NM)

Expert Reviews - Vintage 2019 

Antonio Galloni - Vinous Media - 97 Points "The 2019 Barolo Pira is powerful and deep but also very closed. There's so much energy here but readers will have to be patient as this classically austere young Barolo clearly needs time. Hints of pine menthol licorice and dried herbs appear with some reluctance. I would not dream of touching a bottle anytime soon. Superb."

Bruce Sanderson - Wine Spectator - 96 Points "A distinctive white pepper aroma leads off followed by flavors of strawberry sour cherry mint menthol and iron. Despite the lightness and ethereal quality the texture reveals viscosity and intensity. Balanced and complex ending with terrific length. Best from 2027 through 2045."

Winemaker Description 

Castello dei Rampolla d'Alceo is a premium, proprietary blend of Cabernet and Petit Verdot grapes exclusively from the renowned Panzano in Chianti region of Tuscany. This organic and biodynamic red is sure to tantalize your taste buds with its complex bouquet and flavor profile.

Expert Reviews - VIntage 2009

Vinous 96 Points | The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.  Drinking 2019 - 2039.

Antonio Galloni, 96+ | My absolute favorite wine of 2022 was a bottle of the Castello dei Rampolla 2006 d'Alceo that I had the good fortune to drink at dinner during a work event in Tuscany last year. I remember the wine vividly, and if I were to review it again, it would certainly merit a perfect score. With that profound inspiration in mind, I feel especially optimistic toward this outstanding group of new releases from Maurizia di Napoli and her talented team. This historic estate has farmed according to organic and biodynamic methods since 1994, making it one of the first in Italy to do so. In truth, I have found some inconsistencies along the way over the many years I have reviewed and adored these wines. Such is the magic of artisanal winemaking. But thanks to that memory of that 2006 d'Alceo, I remain in awe of Castello dei Rampolla today. 

Please call us or text us at 212-724-6767 for current bottle photographs. 

Contact us for current bottle picture. 212-724-6767 (text or call). 

Call or Text us at 212-724-6767 for current bottle photographs

Expert Reviews 

Wine Spectator 92 Points | The 1966 is just about at its peak. Medium red color with an amber hue. Shows plum, iodine, tobacco and mint aromas. Full-bodied, with fine tannins and plenty of sweet plum, it goes on and on at the finish.--Latour vertical. Drink now.

Wine Advocate 96 Points | The 1966 Latour remains an exemplar of the vintage, certainly one of the best, if not the best Left Bank wine of the vintage. Here, served blind, its quality was a beacon, quintessentially Pauillac with that trademark graphite seam through the intense black fruit, cold stone and a touch of tobacco. It remains undimmed by its age (though this was served from a magnum of impeccable provenance). The palate is medium-bodied and that graphite theme continues unabated, flanked by beautiful, precise and pure vestiges of black fruit. 'Pure class' are the final two words of my tasting note and at 50 years old, they sum up this immensely impressive Château Latour. (NM)   (10/2016)

Please call or text us at 212-724-6767 for current bottle photographs. 

Call or text us at 212-724-6767 for current bottle photographs

Expert Reviews

Wine Spectator 89 Points | Pale garnet; cedary nose, with vanilla nuances; very concentrated; shows elegant, stylish cassis and tea flavors, but lacks the density and vigor of Mouton and Latour; also not up to the Imperial bottle tasted earlier.

Wine Advocate 90 Points | Tasted at the 'First Growth' lunch in London. Nice clear colour. The bouquet definitely has more vigour then previous bottles encountered, with sandalwood, cigar box and cedar to the fore. Not a complex nose, but nicely defined and unashamedly 'classic' in style. The palate is medium-bodied and well-balanced, good level of ripeness, elegant; harmonious but aloof. The second half is conservative but still fresh with just a touch of piquancy right on the finish. This Lafite is not going to go anywhere, but this shows that good bottles can still be pleasurable. 

Winemaker Description

The history of the vineyards of Lafite is quite old. In a field that was already planted with vines, Jacques de Ségur structured the vineyards in the late seventeenth century and the reputation of this wine was already well established. His son Alexandre expanded the field in 1695 by marrying the heiress of Latour. Nicolas-Alexander was born from this union. He is the one who built in the early eighteenth century the prestige and reputation of Lafite, the wine is already acclaimed in Versailles and also in the British Kingdom.

Upon the death of the latter, Lafite knows a succession of owners, it will be auctioned after the Revolution, but the quality will be maintained at the highest level thanks to the care of its commissioners, the family of Joseph Goudal. Chateau Lafite will be classified 1er Grand Cru Classé in 1855.

Call or text us for current bottle photographs 212-724-6767.

Expert Review

Vinous 94 Points | This perfumed beauty displays fireworks in a glass with its kaleidoscopic nose of super spicy, floral and cool red and dark berry nose. The middle weight flavors are less concentrated and powerful than those of the Grands Ech but markedly finer with a caressing and sophisticated mouthfeel that carries over to the rich finish that once again tightens up noticeably on the impeccably well-balanced and strikingly persistent finish. While at least some patience will also be required this classy effort should be approachable sooner than the Grands Ech. 

Call or text us at 212-724-6767 for current bottle photographs.

Expert Reviews

Wine Spectator 98 Points | Superb, but I have had an even better bottle of this wine; usually it's worth two points more. Equal in quality to the perfect 1961. Thick and rich, with berry, cherry and tobacco character, it shows layers of ripe fruit and velvety tannins that go on and on at the finish. Exciting wine. --Latour vertical. Drink now.  (8/2000).

Wine Advocate 96 Points Dark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits. As the wine sat in the glass, notes of minerals, coffee, spice, and underbrush emerged. There is still copious tannin in the finish (I am not sure it will ever be fully resolved), but this sumptuous, complex, fragrant, super-rich Latour cuts a broad swath across the palate. Fully mature, it is best consumed over the next decade.  6/2000) 

Winemaker Description 

95% Merlot, 5% Cabernet Franc Average age of vines is 42-45 years. 30 acres producing 4,000 cases. 

Bottle Photos taken - November 2024 

Winemaker Description 

Our 2020 Heart / Artist series Red wine is a symphonic red blend that combines the best of five grape varieties. This is made from 48% Merlot, 22% Dornfelder, 11% Refosco, 10% Syrah and 9% Petit Verdot.  You can imagine the wine as a dynamic red blend bolstered by aromatic bursts of exotic red-fruited Refosco, fleshed out by briary dark Dornfelder berries, with added verve, freshness and geometry provided by the Petit Verdot and Syrah all balanced together by plump, satisfying, enveloping ripe Merlot.

This is a complex and unique red wine full of deliciousness and life. The texture is plump and beguiling with cleansing acidity, moderate alcohol and a long finish. The aromas and flavors are ripe, deep, savory, pleasure-filled and range in fruit character from red to blue to black fruit and berries. The texture is silken, giving and it can be hard to put the glass down. There is a generosity coupled with raciness in this dry red wine that is quite satisfying and keeps one coming back for more. 

Expert Reviews

Wine Advocate 96 Points | More elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It's remarkable what a good job they continue to do with this bottling year after year, without compromising on quality.

Jeb Dunnuck 99 Points | Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth.

James Suckling 98 Points | A very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied yet tensioned and vertical with very fine tannins that run deep and layered in the wine. Needs time to come together but fantastic tension and structure. Try after 2027.Vinous 96 points The 2019 Insignia is a bold explosive wine. Sumptuous dark fruit mocha leather sweet spice and tobacco are all amplified in an Insignia endowed with tremendous textural intensity and plenty of soft contours. I imagine the 2019 will age well for years but it will also drink well with minimal cellaring.
  

Expert Review - Vintage 2016

92 Points Wine Enthusiast | Hints of crushed mineral and fresh herb persist from nose to finish in this intriguingly earthy yet elegant dry wine. The palate is vibrantly citrusy, offering shards of lemon and lime accented by dried-orange peel and spice. Medium bodied but silky in texture, it's freshened by pert lime acidity.

Producer Description 

Marble top with natural cork.

Expert Review

Josh Raynolds of Vinous writes 94 Points | Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, smoked meat and cracked pepper. Lithe and gently chewy in texture, offering appealingly sweet, spice-tinged dark berry, kirsch and floral pastille flavors that are braced by a spine of juicy acidity. The spice carries through an impressively long, penetrating finish that shows fine clarity and slowly emerging tannins.  Drinking 2025 - 2033 

Hagafen Chardonnay: A Taste of Excellence

Winemaker Description

Mevushal. The Chardonnay grapes for this wine were grown in the fog-cooled Napa Valley in order to produce a wine rich in flavor and varietal character, complemented by aging in small oak barrels.

Don Ernesto has done it again. Our newest vintage of Chardonnay is Mary Poppins. Why Mary Poppins you ask. Well, it is “practically perfect in every way”! From the beautiful soft golden hue, to the rich round mouth, to the long finish, this Chardonnay is what you need to “help the medicine go down in the most delightful way”.

Starting with the nose, we find beautiful soft vanilla, ripe Asian pear and crisp Galia and Honeydew melon. Continuing onto the palate we discover lush star fruit and rich lemon curd. With its lingering finish our Chardonnay will make you want to “go fly a kite”!"  

Memo Summary Notes

The 2022 Hagafen Carneros Chardonnay is a well-regarded California white wine that balances the richness of Napa Valley fruit with the crisp acidity typical of the cooler Carneros region.

Because of its balanced acidity and moderate oak, this Chardonnay pairs exceptionally well with:

• Roasted chicken or turkey with herbs.

• Rich seafood like boiled lobster or pan-seared scallops.

• Creamy pasta dishes or soft cheeses (like Brie or Camembert).

Introducing Hagafen Chardonnay

The Hagafen Carneros Chardonnay 2022 is an exceptional kosher wine that has gained popularity among wine enthusiasts. This delightful white wine perfectly combines the richness of the Carneros region with the meticulous craftsmanship of Hagafen Cellars. With a balanced acidity and well-rounded mouthfeel, each sip delivers a symphony of flavors. Whether you are enjoying a quiet evening or hosting friends, this Chardonnay is a sophisticated choice for any occasion.

Flavor Profile and Food Pairing

The Hagafen Chardonnay showcases bright notes of citrus, green apple, and subtle hints of oak. However, its refreshing acidity makes it perfect to pair with various dishes, especially seafood and poultry. It complements grilled salmon beautifully, enhancing the dish’s flavors. Additionally, it goes well with creamy pasta dishes or a simple cheese platter, making it versatile for any meal.

Winemaker Description

This shows plenty of currant character, blueberry compote and tar, as well as savory undertones. Medium-bodied with resolved tannins and a round finish. 

Heitz Cellar Quartz Creek Vineyard Chardonnay — Napa Valley 2021

Heitz Cellar is one of Napa Valley’s founding estates — and the Quartz Creek Vineyard Chardonnay is its sole white wine, making it one of the most singular and sought-after expressions of Napa Chardonnay. The fruit comes from the Burgess-owned Quartz Creek Vineyard in Oak Knoll, a cool sub-appellation at the southern end of the Napa Valley where the influence of San Pablo Bay moderates temperatures and extends the growing season. The 2021 vintage was shaped by drought and a cool, long growing season that dramatically reduced yields — and concentrated everything that remained. The result is a Chardonnay of exceptional intensity, harmony, and cellar-worthiness: a step up even from the celebrated 2020.

The color is a luminous pale gold. The nose opens with effusive floral top notes, followed by cool, almost mentholated aromas of concentrated lime essence, lemon curd, white pear, and a whisper of toasted cashew and crushed stone. On the palate, it is medium-bodied and linear — silky and creamy in texture, with gorgeous finesse and a taut, focused structure. Vibrant citrus drives the mid-palate, with savory mineral complexity and a long, precise, and elegant finish. First and foremost, a wine of harmony.

Vinous 94 • Wine Advocate 92 • Wine Spectator 91 — “Fabulous — silky and creamy on the palate, with gorgeous finesse. First and foremost, a wine of harmony.” — Vinous

• Producer: Heitz Cellar, Napa Valley, California
• Vintage: 2021
• Appellation: Napa Valley — Oak Knoll District
• Vineyard: Quartz Creek Vineyard (Burgess-owned), Oak Knoll
• Varietal: Chardonnay
• Production: 1,310 cases
• Style: Linear, mineral-driven, harmonious Napa Chardonnay
• Size: 750ml
• Tasting Notes: Lime essence, lemon curd, white pear, toasted cashew, floral notes, crushed stone minerality
• Cellar Potential: Drink now or cellar 5–8 years
• Best Paired With: Dungeness crab, razor clams, grilled seafood, chicken marsala, creamy pasta, soft cheeses

Napa Valley’s most singular Chardonnay — Heitz Quartz Creek is harmony, precision, and terroir in a single bottle.

Winemaker Description

This wine comes from plots of bush-trained vines on poor, sandytextured soils in the Rioja Alta area. The vines are an average of morethan 35 years old and smaller yields. They are harvested with great care and transported to the winery in small containers. Alcoholic fermentation takes place in stainlesssteel tanks at a controlled temperature of 28ºC, with prior bleeding-off and a long maceration of three weeks in contact with theskins. Ageing in French and American oak barrels (90%-10%) over 28 months, followed by subsequent bottle conditioning for at least 4 years until it is leaves the winery.

AWARDS
93 Silver Medal · International Wine Challenge (v. 2011).

90 Puntos · James Suckling (a. 2010).

90 puntos · Guía Repsol (a. 2010).

90 puntos · Wine Spectator (a. 2009).

91 puntos · Wine Enthusiast (a. 2009).

91 puntos · Wine Wine Advocate (a. 2008).

SENSORY EVALUATION

Look: Ruby red with a noticeable rim. Excellent brightness and clarity.

Aroma & palate: On its first contact with oxygen, it appears clean but reticent. Then, sweet notes of oak appear, cinnamon, clove and candied fruits. Infinite nuances that change with the passage of time.

On the palate, it is subtle and pleasant, with great finesse uponentry and through the mid-palate.

The tannins are extremely well polished and it has a serene acidity that maintains a long finish.

SERVING & FOOD PAIRING

White meat, oven-baked fish. Cured meat and dark chocolate desserts. 

93 Silver Medal · International Wine Challenge (v. 2011).

Winemaker Description

Franck Balthazar is yet another tiny domaine in the region whose wines have become highly sought-after over the last decade; worldwide demand now far exceeds production. Predictably, market prices reflect this growth. Balthazar is a fastidious farmer and careful winemaker, which has earned him tremendous respect from his neighbors on the Cornas hill. All whole clusters are used here, no new oak, and as little sulfur as possible. If you ever encounter the unsulfured “Sans Soufre” Cornas bottlings in France, especially at any restaurants in the area, jump on them, as they are amazing but generally don’t hold up to extended shipping journeys. It’s a very strong case for the “drink local” argument. The 2020s have turned out fantastic.

Expert Review

Vinous 97 Points | Dark magenta. Highly perfumed, mineral-accented red and dark berry liqueur, candied violet, smoky bacon and Moroccan spice qualities on the nose, along with olive and black pepper nuances. Offers vibrant, palate-staining and spice-laced cassis, bitter cherry, floral pastille and smoky mineral flavors that show impressive depth and a bracing undercurrent of juicy acidity. Expands steadily with air and finishes wonderfully long and gently chewy, with polished tannins, resonating spice and floral notes.  Drinking 2026 - 2034/

Domaine Ostertag Riesling Les Jardins — Alsace 2023

Domaine Ostertag is one of Alsace's most visionary estates. Founded in the 1960s and transformed by André Ostertag after his Burgundy training, the domaine pioneered biodynamic viticulture and terroir-driven winemaking in the region. Today, André's son Arthur helms the estate with the same restless curiosity — low yields, slow and gentle pressing, long élevages, and wines built to "create thirst, not quench it." The 2023 Les Jardins is a particularly compelling expression: all of the Le Berceau fruit (not produced as a separate cuvée in 2023) was folded in, along with additions from Clos Matis on granite, giving this wine unusual depth and complexity for an entry-level Riesling. Vinous awarded it 92 points.

The nose is crystalline and floral — spring blossom, guelder rose petal, and fresh green apple with a creamy, transparent purity that only Riesling can deliver. On the palate, it is smooth, ripe, and gently textured, with a subtle salty linearity that drives freshness forward through a bone-dry, focused finish. Stony, savory, and utterly delicious.

Vinous 92 — "A floral creaminess, almost like a shower of spring blossom, guelder rose petal and fresh, green apple notes. The palate is smooth, ripe and gentle, with a subtle, salty linearity that gives direction to its creaminess. A balanced, bone-dry Riesling." (Vintage 2023). 

• Producer: Domaine Ostertag, Epfig, Alsace, France
• Vintage: 2023
• Appellation: Alsace AOC
• Varietal: 100% Riesling
• Farming: Biodynamic, hand-harvested
• Style: Bone-dry
• Size: 750ml
• Tasting Notes: Spring blossom, guelder rose, green apple, creamy texture, salty mineral finish
• Best Paired With: Oysters, grilled fish, Alsatian choucroute, soft cheeses, roast chicken

A 92-point biodynamic Riesling from one of Alsace's most important estates — bone-dry, stony, and built to brighten any meal.

Winemaker Description

Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish.

This wine pairs well with red meats, seasoned pecorino cheese and steak. 

Expert Reviews - 2022 Release 

James Suckling writes 99 Points | Sweet-berry, walnut, licorice and violet aromas that follow through to a full body with round, chewy tannins that are polished and beautiful. Notes of iron, too. The tannins are broad and mouth filling, giving a caressing and exciting texture on the palate. If you give this a year to two to soften, it will deliver even greater richness and flavor. A blend of 2008, 2010 and 2011. Great after 2023.

Luis Gutiérrez of the The Wine Advocate writes 98 Points | The NV Único Reserva Especial 2022 Release is a blend of wines from 2008, 2010 and 2011, mostly Tinto Fino with some Cabernet Sauvignon mixing lots from the Único wines from those years. In the past, the blend was older vintages, but now it's wines that are around the same age as the Único. It has the complexity of mixing terroirs, vintages and grapes with parameters very similar to Único, 14.5% alcohol and good balance with a pH of 3.83 and 5.4 grams of acidity (measured in tartaric acid per liter). In the blend, they look for keeping the style of past blends, combining the more aged notes of the older wines and the freshness of the younger ones. I was very pleasantly surprised by the performance of this Reserva Especial, which seems to be going back to the character of the blends from yesteryear, with more finesse, elegance and nuance. This is perfumed, elegant, harmonious and balanced. It has very fine, already polished tannins and integrated acidity. 2008 and 2010 are cooler years, and they seem to give the blend this freshness and elegance. It has all the components, and especially the balance between all of them, to age nicely in bottle. 16,961 bottles and 201 magnums were filled in June 2018.

Winemaker Description 

Unico Reserva Especial bears witness to the past, it pays homage to the history of Spanish wine and their traditions. A non-vintage wine combining the balance between the best vintages and harvests, it faithfully reflects the magic of a legendary land. Unico Reserva Especial 2022 is a blend of the 2008, 2010, and 2011 vintages and a blend of 95 % Tinto Fino (Tempranillo) and 5 % Cabernet Sauvignon. This wine is suitable for drinking now, but it can be aged for up to 40-60 years, if stored in the ideal conditions. It offers an infinite complexity that is gradually revealed, in every sip, the palate immensely silky and elegant. A true work of art!

Winemaker Description 

An elegant and feminine Riesling with fine fruit of ripe lemon, apricot and pineapple. Juicy and harmonious on the palate, with charming acidity and a fine floral finish.

The Hochheimer 2024 comes from one of the lime-rich southwest-facing slopes of the renowned VDP. Erste Lage (Premier Cru) Hochheimer Hölle – a steep slope above Hochheim am Main, protected from northerly winds and characterized by loess loam and clay marl, which lend this Riesling its structure, depth, and saline tension.

Memo Summary Notes

The designation "Alte Reben" (Old Vines) indicates complexity and depth, while "Trocken" means the wine is bone-dry. The Hochheimer Stielweg vineyard is also designated as a VDP.Erste Lage (First Growth), signifying a top-tier site.

This wine's power and acidity make it a versatile food partner:

• Seafood: Grilled fish, lobster, or scallops.

• Asian Cuisine: Spicy dishes, especially with a balance of sweet and sour.

• Traditional German Fare: Lauchsuppe (leek soup), asparagus, or veal.

Winemaker Description

Forest Glen Winery produces full-flavoured, smooth red wines that are aged in small American oak barrels and are ready to be enjoyed without further bottle aging. 

Winemaker Description 

Orange and tangelo, overripe peach and bergamot; juicy and firm, solid yet voluptuous, vaporous and long, plump yet muscular (how many ways can I say it?); a rococo opulent wine yet also seriously devout in its terroir, even as it blushes and giggles. SOS: 2 (8-27 years). 

Winemaker’s tasting notes:  2022 Intercept Chardonnay is medium bodied with notes of ripe peaches, shortbread, and spiced apples. Rich from barrel fermentation and sur-lie aging, the wine has bright acidity with a lingering toasty oak finish. 

Winemaker Description

Syrah Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful, a dogma that is applied to each cuvée. "Hawks Butte adds slightly more density and fruit while still wildly fresh with lithe tannin and Halcon compliments with brooding structure. Violet, camphor, white pepper and cedar" - Jolie-Laide 100% Syrah, grapes were planted on two vineyards (Halcon and Hawkes Butte) both at high elevation. 

Grapes are left on stems, crushed by foot and fermented with very light punch downs. The juice is then placed into neutral oak for 10 months. 12-25ppm added SO2 depending on vintage and cuvée. 

Authentic Ribera del Duero Tempranillo

Quinta Milu Ribera del Duero Tempranillo 2024 showcases the pure expression of Spain's celebrated wine region. Crafted from 100% Tempranillo grapes harvested from fifty-year-old vines, this wine captures the essence of traditional Spanish winemaking. Winemaker Germán R. Blanco describes it as "vino de pueblo"—a wine for everyday enjoyment and for everyone—reflecting his commitment to creating approachable yet authentic wines that honor the terroir of Ribera del Duero.

Artisanal Winemaking Process

Every step in creating Quinta Milu reflects dedication to quality and tradition. The grapes are carefully destemmed before aging for a minimum of six months in seasoned French or American oak casks. Staying true to natural winemaking principles, this wine is bottled unfined, unfiltered, and without cold stabilization, preserving its authentic character and allowing the terroir to shine through in every glass.

Germán R. Blanco's operation in the small town of La Aguilera is a "micro winery". He eschews modern winemaking techniques and international varieties working with old Tempranillo vines. He makes "vinos de pueblo", blended wines from different vineyards from villages in the area, as well as vinos de parcela, sourced from single-vineyards, and parcel-specific.

There is no new oak in the winery, Germán uses concrete, amphorae, and old barrels. Quinta Milú is named for Germán's son Lucas whom they lovingly refer to as "Mi Lu" or Milú.

Rich Flavor & Aroma Profile

Experience a wine that delights all the senses. The deep ruby color hints at the complexity within, while the nose reveals an inviting bouquet of dark berries, ripe cherries, and subtle vanilla undertones from oak aging. On the palate, you'll discover layers of dark fruit flavors balanced by smooth tannins and a velvety finish. The interplay of fruit-forward sweetness and gentle spice creates a harmonious drinking experience that lingers pleasantly.

Versatile Wine & Food Pairings

Quinta Milu's balanced profile makes it an exceptional companion to a wide range of dishes. Enjoy it with classic Spanish tapas, grilled chorizo, or paella for an authentic experience. It also pairs beautifully with roasted lamb, beef tenderloin, aged Manchego cheese, or hearty mushroom risotto. Whether you're planning a casual weeknight dinner or an elegant celebration, this versatile wine enhances any meal.

A Wine for Every Occasion

More than just a bottle of wine, Quinta Milu represents the soul of Ribera del Duero and the Fifth Mile philosophy of making exceptional wine accessible. Its approachable nature welcomes newcomers to Spanish wine while offering the depth and complexity that seasoned enthusiasts appreciate. Share it with friends, pair it with your favorite meal, or simply enjoy a glass as you unwind—Quinta Milu is designed for life's everyday moments and special celebrations alike.

Expert Reviews 

Winemaker Description 

Century-old, pre-phylloxera, ungrafted vines planted on a blue slate hillside of dizzying steepness renders a wine that’s nothing short of profound. It offers intense flavor, integrated juiciness, sensuous texture and extraordinary length and intricacy with guaranteed potential for long maturation.

Gernot Kollmann started his career at the Immich Batterieberg winery in 2009. Since then he has led the house to new successes. Connoisseurs are fascinated by the house wines because they reflect the Moselle and especially the Riesling in an intensive and individual way.

The Immich Batterieberg Enkircher Ellergrub Riesling brings sweet and tart pleasure into the glass. Enchanting herbal bouquet Its bright straw-yellow dress suits the Immich Batterieberg Enkircher Ellergrub Riesling admirably. Spicy flint and dried herbs inspire in the bouquet. Here the Riesling flatters the nose in a clear and light way. Ripe plate peach, a hint of citrus zest and apple blossom find their way into the aromatic spectacle.

The Immich Batterieberg Enkircher Ellergrub Riesling on the palate The mineral-fruity nose of the Immich Batterieberg Enkircher Ellergrub Riesling is followed by a full-bodied and crystal-clear pleasure on the palate. The dried garden herbs and the spicy slate combine on the tongue with apple compote and juicy peach wedges. Balsamic accents and a sinewy body give the wine a lot of elegance, even in the long finish. The fruit of the Immich Batterieberg Enkircher Ellergrub Riesling is pleasantly restrained and leaves plenty of room for spicy and mineral notes.

For this reason, the Riesling is ideal as an accompaniment for the exclusive kitchen on special occasions. Baked veal cheeks on risotto, steamed zander and grilled trout welcome him with joy at their side. Gernot Kollmann creates a fine Riesling from a steep site.

For the Immich Batterieberg Enkircher Ellergrub Riesling, the winemaker chooses particularly long-grown vines with deep roots. The plants have been growing on the blue slate soil for more than eighty years. The Ellergrub site is known for exceptionally elegant wine.

The Immich Batterieberg Enkircher Ellergrub Riesling does not disappoint either. Gernot Kollmann ferments the wine with great patience and calm. Under his hands, the Riesling unfolds its natural potential and absorbs the terroir around the steep slate slope. Great enjoyment from a great location.