Israeli Spirits

Winemaker Description

Combining a blend of foraged botanicals alongside classics such as coriander, wormwood, orange, and myrtle, Dalton Gin boasts a rich juniper core, and ought to be ideal for Martinis and the like.

Kosher for Passover

Expert Review

93 Points Wine Enthusiast | Within the beautiful floral bottle, this brisk gin opens with plenty of juniper, but melds floral, citrus and spice tones in equal measure. White flowers and lime peel lead to a long, warming finish accented with cayenne and pink pepper. Mix into G&Ts and other long drinks. Made with botanicals foraged from Israel's Galilee region; kosher and kosher for Passover. 

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Meet Tubi 60, Israel’s best unkept secret you’ve probably never heard of. A cult favorite among those who have been to Israel, Tubi was little known outside the Holy Land. But the brand recently announced that they would begin selling in the U.S., which is excellent news for those in the know and those who are about to get their first sip of the stuff.

The mysterious liquor is an entity unto its own, a cloudy, yellow beverage with a citrusy bite and herbal undertones. Its logo is “Pure Happiness,” and there are few fans who would argue with that. For the small handful of Americans who’ve tried Tubi, its recent arrival in the States is a dream come true. The liquor’s sharp, pungent aroma is a portal to hazy Thursday nights downing shots of Tubi in a grungy hipster Tel Aviv club that smells like cigarettes and sounds like Berlin house beats.
The distinctive liquor was invented in 2012 by two brothers, Hilal and Yanai Tubi, who worked out of their parents’ apartment in the northern Israeli city of Haifa. They say the idea was to create an alcohol that was “superior” to any other in terms of ingredients, taste, effect, and versatility. By 2013, the success of the brand and growing demand meant the brothers had to move from their parents’ home into their first factory in Haifa, and their continued success found them struggling to keep up with the liquor’s growth demand. By 2014, they were distributing Tubi around the entire country, and by 2015, they’d moved into an even bigger factory.

The spirit is 40 percent alcohol and made from lemons, herbs, flower, and tree extracts. It’s “specifically formulated to provide an uplifting and positive effect,” according to its website. Tubi’s vague herbal blend leaves much to the imagination, but the drink is approved both by the Israeli Health Ministry and now by the FDA.