
67Wine
Domaine Sigalas AA I Assyrtiko and Athiri SANTORINI 2023 750ml
Pale lemon color. On the nose, citrus, tropical and flower blossom notes.

Expert Review
Monica Larner writes: A field blend of 85% Assyrtiko and 15% Athiri, the 2023 Santorini Aα offers the structured tension of the first grape with the pretty floral aromas of the second. Athiri tends to be lower in acidity, but its presence gives a gentle lift and elegance to the bouquet. This vintage saw low yields and heat stress, but the results ar...Show More >
Expert Review
Monica Larner writes: A field blend of 85% Assyrtiko and 15% Athiri, the 2023 Santorini Aα offers the structured tension of the first grape with the pretty floral aromas of the second. Athiri tends to be lower in acidity, but its presence gives a gentle lift and elegance to the bouquet. This vintage saw low yields and heat stress, but the results are even more concentrated and lovely as a result. The grapes are not destemmed before being pressed, and you perceive a hint of waxy richness on the close. Drinking 2024 to 2028. - Robert Parker Wine Advocate 92
Winemaker Description
Pale lemon color. On the nose, citrus, tropical and flower blossom notes. Flavors of citrus fruits, peach and mango while emerging hints of white flowers.
Pairs with fish, sea-food, salads, white meat, and fruits.
The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, ASSYRTIKO.
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Wine Information:
Country: Greece
Region: Cyclades
Sub-Region:
Appellation: Santorini
Variety: Assyrtiko and Athiri
Type: Whites
Size: 750ml
Choose when time is of the essence
Pale lemon color. On the nose, citrus, tropical and flower blossom notes. Flavors of citrus fruits, peach and mango while emerging hints of white flowers. Pairs with fish, sea-food, salads, white meat, and fruits.
Monica Larner writes: A field blend of 85% Assyrtiko and 15% Athiri, the 2023 Santorini Aα offers the structured tension of the first grape with the pretty floral aromas of the second. Athiri tends to be lower in acidity, but its presence gives a gentle lift and elegance to the bouquet. This vintage saw low yields and heat stress, but the results are even more concentrated and lovely as a result. The grapes are not destemmed before being pressed, and you perceive a hint of waxy richness on the close. Drinking 2024 to 2028. - Robert Parker Wine Advocate 92