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Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Gamay is a very vigorous vine which tends not to root very deep on alkaline soils resulting in pronounced hydrological stress on the vines over the growing season with a correspondingly high level of acidity in the grapes. The resulting acidity requires carbonic maceration to soften the wine sufficiently for pleasant drinking.
Gamay-based wines are typically light bodied and fruity. Wines meant for immediate consumption are typically made using carbonic maceration which gives the wines tropical flavors and aromas - reminiscent of bananas.
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