Flash Sale - All Gin On Sale

Producer Description

A forest in your glass—profoundly lush and aromatic, with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.

Hayman’s Old Tom Gin is a rich and rounded style of gin that was the gin of choice in the 19th Century, made to the family’s original recipe as then produced.

Relative to London Dry Gin, the Old Tom style imparts a more complex and flavorful taste experience, with a slight sweetness that pleasantly rounds out the botanical base.

From the 10 Hayman’s botanicals, the Old Tom Gin emphasizes juniper and two types of cinnamon. Old Tom gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. Its depth and rich profile make for an ideal Aviation or French 75.

Winemaker Description 

Tenjaku Gin combines a distillation composed of more than 10 refreshing botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Western spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.

A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Botanicals include: juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice.

Tenjaku Gin earned 93 points at the New York International Spirits Competition and was awarded the 2022 Japanese Distillery of the Year.

Producer Description 

Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones. It is a unique, full-bodied spirit with a smooth finish.

The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime.

Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray's premium London Dry Gin.

It is distilled four times to achieve the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.

Producer Description 

The Botanist Distiller's Strength is a showcase of Bruichladdich Distillery's long-practiced art of bottling at full strength in the pursuit of exceptional flavor. The distillery's signature 22 hand-foraged botanicals combine to create a gin of flavorful intensity and sumptuous viscosity. Unlock the secret to an unforgettable cocktail with Distiller's Strength.

Producer Description 

Malty and oaky, with a fleeting note of dark fruit. 

A barrel-rested gin? Yes! St. George Dry Rye Reposado Gin adds rich notes of dark fruit to our juniper-forward Dry Rye Gin with time in ex-wine casks, making it a genre-defying spirit that will delight fans of genever, whiskey and those who love to blur boundaries. 

Producer Description 

A base of 100% pot-distilled rye makes this a gin for whiskey lovers—as well as a compelling pour for the adventurous gin drinker. Think of gin as you know it, then think again and brace yourself for a spirit with structure, spice, a gloriously rich texture, and a soft, lush finish. 

Producer Description 

The nose opens with inviting juniper aromas complemented by delicate citrus highlights. On the palate, a sublime and smooth texture unfolds into a prominently citrus-forward taste, culminating in a beautifully enduring finish. 

The Gardener Gin by Brad Pitt

A PIECE OF ART

In a single bottle, The Gardener captures the soul of the French Riviera. Beau & Bon. Like a work of art, The Gardener is a quest for perfection, dreamed up by friends who share a dedication to art and craft. It expresses light and shadow, sea and sky, earth and air. Using his know how of distilling traditional London Dry Gin, Tom created The Gardener with a modern twist.

To achieve his vision of a perfect gin, he chose each of The Gardener’s ingredients with an uncompromising sense of quality. Tom’s recipe is a unique creation distilled with fresh citruses – bitter orange Bigarade, sweet orange and pink grapefruit – grown locally in the heart of the French Riviera.

Fresh and soft, subtle and pure, The Gardener is a study in elegance and harmony—the very image of nature itself. This 42% London Dry Gin inspired by the French Riviera is 100% organic and 100% French, the result of a creation from Charente. The base of this gin is juniper, angelica, liquorice and coriander. The uniqueness of this spirit lies in the (fresh) citrus fruits selected: Bigarade orange, sweet orange and grapefruit (all three grown in the heart of the French Riviera, in Vallauris).

Certifications:  EU Organic

About The Brand:

A triptych of sky, land, and fire, The Gardener and its creators embody the elements of nature required to create a spirit that captures the French Riviera. From this meeting of like minds, each with exceptional skill, came a new idea. A dreamer, a visionary and a man deeply connected to nature, Brad desired to create a spirit reflective of the place with which he fell in love—a spirit as inspired and iconic as the atmosphere from which it was conceived. The pursuit of beauty and perfection led him to imagine The Gardener.

Dry Gin | 42% ABV | 700ml | France

Producer Description 

Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.

Producer Description 

Only in the desert can you truly understand refreshment. So, our plucky Hendrick’s Master Distiller Ms. Lesley Gracie travelled to just such a place for inspiration (yes, she really did!). After a game of camel polo she saw the most welcome sight – the vivid colours of the oasis! This is no mirage!

Captivated by this lush paradise and the party of spectacular beasts in attendance, Gracie had an idea. By combining the aromatic herbs and bright fruits of a desert oasis she could create a new expression of Hendrick’s like no other. From the Oasis came forth Oasium (pronounced oh-ace-e-yum).

Silky verdant green notes sing in delicious harmony with fresh aromatic herbs and a wonderfully fresh citrus finish. The classic juniper character of Hendrick’s Gin reaches new heights with a romantic entwinement of lush green aromas, deep delicate herbal tones, and a small touch of invigorating citrus. Oasium lives to be served in a Gin & Tonic. While those in search of exuberant extravagance may wish to experience the untold delights of an Oasium Fizz which entertains the zingy deliciousness of pink grapefruit in a flavour tour de force to scintillate your every guest!

What was Ms Lesley Gracie doing at a faraway desert oasis, and why on earth was she playing camel polo? Such absurd questions are best considered while supping the magnificently bright aromatic gin this inexplicable experience inspired. Here is an astonishingly exquisite expression of Hendrick’s Gin to make a welcome oasis of every shared cocktail hour. This is no mirage, meet the 8th glorious expression of Hendrick’s Gin!

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.

Pernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France’s first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots.

The recipe for Pernod Absinthe dates back to the 1790s, when Dr. Pierre Ordinaire created a distilled medicine in Switzerland. The recipe was given to Henri Louis Pernod after a business dea

This original recipe makes you re-taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time. It is made according to traditional processes: wormwood plants from Pontarlier, distillation from grape neutral spirit and green natural coloration. Pernod Absinthe has been elected best absinthe at the SFO Awards in 2013 and is appreciated for its finesse, freshness and complexity. Absinthe lovers who have been waiting for a long time for this great return of Pernod Absinthe original recipe will be delighted. 

Producer Description 

Following the success of our celebrated Empress 1908 Indigo Gin and Empress 1908 Elderflower Rose Gin, Victoria Distillers is pleased to announce the latest innovation, Empress 1908 Cucumber Lemon Gin.

Inspired by the accompanying flavours of afternoon tea, our Master Distiller expertly blends eight botanicals to create an exquisite spirit. Experience lively citrus notes, fresh cucumber, fragrant jasmine and delicate spice. The result is an exceptional gin bursting with flavour that is sure to transform cocktails from ordinary to extraordinary.

Producer Description 

Sourcing ingredients from across the African continent, this Pan-African Gin is crafted in Kwazulu-Natal South Africa. Botanicals include juniper, coriander, rosemary, cinnamon, sea salt, pineapple, cardamom, lemon peel, orange peel, palm sap, and Baobab fruit.

Producer Description 

Batch distilled in the original victorial copper stills, Plymouth Navy Strength Gin is rich yet impeccably balanced. It is perfect for the adventurous spirit drinkers of the world, and takes a gin and tonic to a whole new level.

Plymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. The site of production, the Plymouth Gin Distillery, was built in 1431 and is reputed to have once been a monastery of the Dominican Order, widely known as "Black Friars" (notice the tiny friar embossed on the bottle). Intense, bold and aromatic, for almost two centuries, no Royal Navy ship left port without it. A multi-award-winner that’s strong enough to fire cannons.

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.

Producer Description 

Gilbey's Gin is a delicate blend of 12 natural ingredients to achieve the ideal mix of complexity and balance to deliver a smoother, tangy, refreshingly dry gin with a hint of citrus that's the perfect choice anywhere, anytime. The key botanicals are; juniper, coriander, lemongrass, orange peel, kalamansi, angelica root, cinnamon and nutmeg.

Appearance is a pine-forward juniper, bitter orange rind, coriander mid-Taste, surprisingly obvious for a second and then quickly vanishing from consciousness. Aroma is classic with plenty of juniper, with orange zest and angelica present as well.

The lower notes have the bright, sappy, angelica still accompanied by the orange. The Nose is simple, but familiar and inviting. It’s fresh and generally quite positive. The Taste is assertive and sharp, with lots of classic gin botanicals making an— the Finish is sharply citrus with a mineral-tinged, calciferous/slightly chalky astringency.

Quite dry, with a roar of heat that is more expected at this price point. The Finish is moderately long, with that orange/citrus note enduring.

Producer Description 

Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.

Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.

Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.

Clasica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. 

A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Producer Description 

Boodles British Gin is made in the classic London Dry style and inspired by a recipe that dates back to 1845. It begins as a clean spirit distilled from English wheat, and possesses an approachable blend of botanicals including sage, rosemary and nutmeg. 

A noticeable omission of citrus botanicals leads to an understated aromatic nose and taste. All of these ingredients come together to add a mellow yet herbal quality to Boodles, balancing out the essential piney notes from the juniper. Producer Description. 

Producer Description 

Marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish.

Palate: Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs on the finish. As only natural herbs and infusions are used, the oily sensation that fills the mouth lingers on the palate, meaning much less is required for mixing with tonic than other types of gin.

Producer Description 

Distilling without heat results in a flavour boasting more fresh fruit, vibrant citrus, herbal and floral flavours than in a traditional heat-led distillation process. This is a vibrant, bright and smooth tasting gin.

In order to capture nature’s freshness, we invented our unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills.

It allows us to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright, distinct, sippable gin.

Producer Description 

On the nose, the elderflower competes with the juniper. In the mouth, the other botanicals reveal themselves, including lemongrass and coriander. Notes of celery and a sweet licorice flavor round out the profile.

Producer Description 

Usually used as a well gin in establishments nikolai gin shouldn’t be discounted as below par. Smooth but crisp with just the right amount of kick to make your gin and tonic or drink of choice truly divine.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Producer Description

A fruity African Burnt Orange gin inspired by the legendary Baobab tree, Bayab is made with a unique blend of botanicals, including juniper berries, rosemary, lemon peel, blood orange, sea salt and fruit from the Baobab tree, and infused with blood orange.

Producer Description 

Our special rose water edition, brings an African floral expression to the range. Bayab African Rose gin combines botanicals, such as baobab fruit, African rose petals, Rose water, coriander and sea salt, resulting in a slightly sweeter and floral gin. 

TASTING NOTES:  

On the nose: Classic juniper and citrus along with floral and herbs. 

On the palate: Harmonious balance of floral and peppery with Juniper and rose hip.

Finish: Medium with earthy and spicey notes.
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• Variety: Andes Dry
• Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander, Chilean Myrtle, Lemon, and Ginger.
• Base spirit: Five-times distilled corn distillate with 96% alc/vol.
• Water: Glacial spring water
• Distillation process: Macerated for 24 hours and then distilled in copper stills, where botanicals are added into the gin basket. Electronic temperature control is used to ensure a measured distillation  process.
• Infusion: One month in temperature-controlled stainless-steel tanks.
• Distilled in the Alto Colchagua Region, Chile

The distillery, located approximately 3,281 feet above sea level at the foot of the Andes Mountains in the region of Colchagua, producing Nix Gin in small copper stills, ensuring maximal control of the distillation temperature and delicate handling of each of its ingredients.

Their energy-efficient processes feature state-of-the-art equipment and electronic temperature control that minimize the loss of thermal energy. All wastewater and organic waste are then efficiently treated and reused for the irrigation of flora and conservation of the surrounding nature. Their bottles are made from 90% recycled glass. Their endemic botanicals are organic and grow wild.

Master distiller, Gustavo Carvallo distills the gin in a 400-liter alembic still, where they mix the macerate together with botanicals in the gin basket. Two 50-liter stills allow him to create distillates from separate botanicals with a high degree of precision and patience, in order to best extract their essentials oils. Nix gin infuses for at least one month in stainless steel barrels at a controlled temperature, which allows the different flavors and aromas to blend together perfectly.

Nix gin uses only fresh botanicals from the Colchagua region, working with small producers and gatherers of organic botanicals and pays them fairly.

Producer Description 

Our Beespoke Gin is a grape to glass spirit distilled from grapes harvested for us in the Fingerlakes region of NY State. We distill and infuse it with juniper berries, coriander and pollinator friendly botanicals including milkweed which is essential to Monarch Butterflies. We proof this aromatic spirit with mountain spring water from our land, and don’t chill filter it. This leaves all it’s delectable flavors untouched, making it complex, elegant and balanced. Beespoke Is an aromatic, floral gin with hints of elderberry, sweet grape, juniper and citrus.

WE ARE COMMITTED!

Pollinators like the endangered Monarch, or “Wanderer” butterfly are integral to our ecosystem and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills.

Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish, with traditional gin botanicals including juniper, coriander, angelica root, lemon and orange peel as well. In addition to the Coffey

Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper.

Producer Description 

Usually used as a well gin in establishments nikolai gin shouldn’t be discounted as below par. Smooth but crisp with just the right amount of kick to make your gin and tonic or drink of choice truly divine.