Discover J. Vignier Grower Champagne

J. Vignier’s Silexus Sezannensis is a distinctive single-parcel Chardonnay Champagne that highlights the unusual flint-rich soils of the Côte de Sézanne. Its Latin-inspired name refers directly to its origin: a Champagne shaped by the silex soils of the Sézannais.

The Côte de Sézanne lies south of the better-known Côte des Blancs and shares its deep Cretaceous chalk subsoil. Here, however, the Chardonnay often develops a broader, more generous expression while retaining the freshness and mineral character associated with Champagne’s chalk-based vineyards.

Silexus Sezannensis comes from the Chatet parcel near the village of Saudoy. Four of the Vignier family’s twelve hectares in the Côte de Sézanne are located in this vineyard. Its south-facing vines grow in a complex mixture of flint and sand over Cretaceous chalk, with marl, clay and silica contributing additional texture and character.

The dark silex stones absorb warmth from the sun during the day and gradually release it around the vines, encouraging even ripening. The underlying chalk helps preserve freshness and acidity, creating a Champagne that combines ripe Chardonnay fruit with precision, tension and a pronounced mineral profile.

The wine is vinified and aged in stainless steel to protect the purity of the fruit and clearly express the character of the vineyard. It undergoes full malolactic fermentation and is bottled in May following the harvest. The Champagne then spends a minimum of 84 months aging en tirage before disgorgement, gaining greater depth, complexity and a finely integrated mousse.

Expressive and mineral-driven, Silexus Sezannensis offers aromas of ripe citrus, yellow apple, white peach and delicate flowers, complemented by subtle notes of brioche, almond and crushed stone. The palate is generous yet focused, with fine bubbles, bright acidity and a distinctive flinty character carrying through the long, dry finish.

This terroir-focused Champagne is excellent as an aperitif and has enough depth to accompany a meal. Pair it with oysters, caviar, scallops, lobster, sushi, roasted white fish, poultry, mushroom dishes or aged cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: Silexus Sezannensis
• Base Vintage: 2016
• Region: Champagne, France
• Appellation: Côte de Sézanne
• Village: Saudoy
• Vineyard: Chatet
• Grape Variety: Chardonnay
• Orientation: South
• Soil: Silex over Cretaceous chalk, with sand, marl, clay and silica
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel
• Élevage: Stainless steel followed by extended bottle aging
• Malolactic Fermentation: Yes
• Lees Aging: Minimum of 84 months en tirage before disgorgement
• Residual Sugar: 5.3 g/L
• Acidity: 4.6 g/L
• pH: 3.07
• Alcohol: 12.5%
• Bottle Size: 750ml

J. Vignier’s Pur Cramant is a rare, single-vineyard Grand Cru Champagne created to capture the character of one exceptional parcel in Cramant. For this cuvée, Nathalie Vignier selects a different lieu-dit from her family’s Cramant holdings according to which site she believes most clearly expresses the personality of the vintage. For the 2016 release, that vineyard was Les Fourches.

Located in the southern part of Cramant, close to the renowned Bateau vineyard, Les Fourches is planted with Chardonnay vines more than 55 years old. The parcel’s northeast-facing slopes and distinctive combination of clay-rich marl over pure Cretaceous chalk create a Champagne with both depth and precision. The marl contributes texture and power, while the deep chalk subsoil provides freshness, tension and the refined mineral character associated with the finest wines of the Côte des Blancs.

Produced entirely from Grand Cru Chardonnay, the wine was fermented and aged in stainless steel to preserve the purity of the fruit and the clarity of the vineyard expression. It underwent full malolactic fermentation and remained on its lees until bottling in April following the harvest. The Champagne then spent approximately 64 months aging en tirage before disgorgement, developing a fine mousse, greater complexity and a beautifully integrated texture.

Pur Cramant Les Fourches is precise, concentrated and elegantly structured. Aromas of lemon zest, white peach, green apple and white flowers are complemented by subtle notes of brioche, almond and chalk. The palate is energetic and finely textured, with bright citrus, ripe orchard fruit and a pronounced mineral core. Its Extra-Brut dosage keeps the finish dry, focused and persistent while allowing the character of the old vines and chalk-rich terroir to remain at the forefront.

This is a sophisticated, terroir-driven Champagne that is equally compelling as an aperitif or served with food. Pair it with oysters, caviar, scallops, lobster, sushi, roasted white fish, creamy poultry dishes, mushroom risotto or aged cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: Pur Cramant
• Lieu-Dit: Les Fourches
• Vintage: 2016
• Region: Champagne, France
• Appellation: Côte des Blancs
• Village: Cramant
• Classification: Grand Cru
• Wine Style: Blanc de Blancs Extra-Brut
• Grape Variety: 100% Chardonnay
• Vine Age: More than 55 years
• Orientation: Northeast
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified sustainable by Socofret
• Vinification: Stainless steel
• Élevage: Stainless steel
• Malolactic Fermentation: Yes
• Lees Aging: Approximately 64 months en tirage before disgorgement
• Residual Sugar: 4.3 g/L
• Acidity: 4.4 g/L
• pH: 3.07
• Alcohol: 12.25%
• Bottle Size: 750ml

J. Vignier’s Les Abbesses is a distinctive single-vineyard Blanc de Blancs that captures the depth, ripeness and mineral character of the Côte de Sézanne. Produced entirely from Chardonnay, this Champagne comes from one exceptional parcel in the historic village of Vindey, whose name is believed to derive from the Latin vinum dei, meaning “wine of God.”

The vineyard is planted on a unique combination of alluvial soils and silex over deep Cretaceous chalk. The flint-rich surface absorbs warmth during the day, helping the Chardonnay reach full maturity, while the underlying chalk preserves freshness, tension and a refined mineral profile.

2015 was the inaugural vintage of Les Abbesses. The wine was vinified in stainless steel to retain the purity and precision of its fruit and underwent full malolactic fermentation. It then spent 60 months aging in bottle, allowing the Champagne to develop greater texture, complexity and beautifully integrated autolytic character.

Deep and self-possessed, Les Abbesses opens with delicate aromas of white flowers, ripe orchard fruit and fresh citrus. The palate is elegant yet generous, with fine bubbles, subtle brioche notes and a focused mineral core. Its combination of richness and chalky freshness carries through a long, dry and graceful finish.

This expressive vintage Blanc de Blancs is excellent as a sophisticated aperitif and has enough depth for the table. Pair it with oysters, caviar, scallops, lobster, roasted white fish, creamy poultry dishes, mushroom risotto or soft-ripened cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: Les Abbesses
• Vintage: 2015
• Region: Champagne, France
• Appellation: Côte de Sézanne
• Village: Vindey
• Classification: Premier Cru
• Grape Variety: 100% Chardonnay
• Vineyard: Single-vineyard selection
• Soil: Silex and alluvium over deep Cretaceous chalk
• Farming: Certified sustainable by Socofret
• Vinification: Stainless steel
• Malolactic Fermentation: Yes
• Bottle Aging: 60 months
• Residual Sugar: 4.5 g/L
• Acidity: 4.4 g/L
• pH: 3.08
• Alcohol: 12.3%
• Bottle Size: 750ml

J. Vignier’s QVFMR “Les Jardins d’Elise” is an exceptionally rare, long-aged Grand Cru Blanc de Blancs created as part of the estate’s Cuvée Éphémère collection. Produced entirely from Chardonnay grown in Cramant, this singular 2008 Champagne honors Nathalie Vignier’s great-grandmother, Elise, and the historic vineyards she helped establish.

The cuvée is drawn from three individual Cramant lieux-dits originally planted by Elise: Chenelots, Marais and Herbin. The vines were between approximately 25 and 45 years old at harvest and grow on complex soils of Cretaceous chalk, marl and loam. These varied Grand Cru sites combine depth and ripeness with the freshness, precision and mineral tension for which Cramant Chardonnay is renowned.

The name QVFMR represents a collection of limited, ephemeral Champagnes through which Nathalie Vignier explores historic parcels and traditional cellar methods. Each release is produced in very small quantities and offers a distinctive expression of the family’s vineyards, heritage and long history in the Côte des Blancs.

The 2008 Les Jardins d’Elise was fermented and aged in previously used neutral oak barrels, allowing the wine to develop texture and complexity without overwhelming the purity of the fruit. It remained on its fine lees until bottling in June 2009 and then spent an extraordinary 13 years aging en tirage. The bottles were disgorged by hand and finished with a restrained dosage of only 2.7 grams per liter.

Richly developed yet remarkably precise, this mature Blanc de Blancs offers layers of preserved citrus, ripe orchard fruit, toasted almond, brioche and subtle pastry notes. Its extended lees aging contributes a refined, creamy mousse and profound savory complexity, while the chalk-rich Cramant terroir provides freshness, structure and a long mineral finish.

With its Extra-Brut dosage and extensive bottle aging, Les Jardins d’Elise is a serious, gastronomic Champagne. It pairs beautifully with caviar, oysters, lobster, scallops, turbot, roasted poultry, mushroom dishes, aged Comté and other mature cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: QVFMR “Les Jardins d’Elise”
• Collection: Cuvée Éphémère
• Vintage: 2008
• Region: Champagne, France
• Appellation: Côte des Blancs
• Village: Cramant
• Classification: Grand Cru
• Wine Style: Blanc de Blancs Extra-Brut
• Grape Variety: 100% Chardonnay
• Vineyards: Chenelots, Marais and Herbin
• Vine Age: Approximately 25–45 years at harvest
• Orientation: South, southwest and northeast
• Soil: Cretaceous chalk, marl and loam
• Farming: Certified sustainable by Socofret
• Vinification: Neutral oak barrels
• Élevage: Neutral oak barrels on the fine lees
• Bottling: June 2009
• Lees Aging: 13 years en tirage
• Disgorgement: Disgorged by hand
• Malolactic Fermentation: Yes
• Dosage: 2.7 g/L
• Residual Sugar: 2.7 g/L
• Acidity: 6.2 g/L
• pH: 2.97
• Alcohol: 11.5%
• Bottle Size: 750ml

“Aux Origines,” meaning “where it all began,” is a deeply personal Champagne that honors the roots of the Vignier family’s winemaking history. This Blanc de Blancs is produced entirely from Chardonnay grown in Les Simarts, the first vineyards planted by Nathalie Vignier’s grandparents, Marie-Louise and Paul, in the village of Barbonne-Fayel in the Côte de Sézanne during the 1960s.

The Côte de Sézanne lies south of the Côte des Blancs and is known for producing generous, expressive Chardonnay. Here, the vines grow in clay and sandy soils over chalk, contributing both ripe fruit character and the mineral freshness associated with fine Champagne. The vineyard is farmed according to certified sustainable practices.

Made from 100% Chardonnay, the wine is fermented in stainless-steel tanks and undergoes full malolactic fermentation, lending softness and harmony to its naturally bright profile. It rests for seven months on its fine lees before bottling and receives a minimum of 36 months of bottle aging prior to disgorgement, allowing the wine to develop added depth, texture and complexity.

Elegant and inviting, Aux Origines offers a beautiful balance of fresh orchard fruit, citrus, white flowers and subtle brioche, supported by chalky minerality and a fine, persistent mousse. Its rounded texture and vibrant finish make it equally appealing as an aperitif or at the table.

Serve well chilled with oysters, caviar, shellfish, sushi, delicate white fish, soft cheeses or light poultry dishes.

Producer: J. Vignier
Cuvée: Aux Origines
Base Vintage: 2017
Region: Champagne, France
Appellation: Côte de Sézanne
Vineyard: Les Simarts
Grape Variety: 100% Chardonnay
Soil: Clay and sand over chalk
Farming: Certified sustainable by Socofret
Fermentation: Stainless steel
Malolactic Fermentation: Yes
Lees Aging: Seven months on fine lees, followed by a minimum of 36 months in bottle before disgorgement
Alcohol: 12.5%
Bottle Size: 750ml 

J. Vignier’s Les Longues Verges is an exceptional single-vineyard Blanc de Blancs Champagne that expresses the precision, depth and distinctive chalky minerality of the Côte des Blancs. Produced entirely from Grand Cru Chardonnay, the wine comes from a unique parcel that crosses the boundary between the celebrated villages of Cramant and Chouilly.

The vineyard’s unusual name reflects its history. “Verges” was an old French unit of measurement used before the adoption of the metric system, with one verge measuring approximately 50 meters. The parcel’s position across two Grand Cru villages gives the wine a particularly compelling sense of place, combining Cramant’s refined structure with Chouilly’s generous fruit and elegance.

The vines are planted on Cretaceous chalk, marl and clay with a northeast-facing exposure. These cool, mineral-rich soils help preserve freshness and acidity while encouraging the Chardonnay to develop remarkable purity, concentration and finesse. The vineyard is farmed according to certified sustainable practices.

The 2013 vintage was vinified and aged in stainless steel to preserve the clarity of the fruit and the vineyard’s pronounced mineral character. The wine underwent full malolactic fermentation and was bottled in May following the harvest. It then spent 84 months aging in bottle before release, developing a fine mousse, greater textural depth and beautifully integrated mature Champagne complexity. :contentReference[oaicite:0]{index=0}

Elegant and focused, Les Longues Verges offers bright citrus, white peach and orchard-fruit flavors, joined by delicate notes of jasmine, fennel, ginger and toasted brioche. The palate is long, juicy and finely structured, with a creamy texture balanced by vivid acidity and the steely, chalk-driven minerality characteristic of Grand Cru Chardonnay from the Côte des Blancs.

This is a sophisticated Champagne with enough depth and structure for the table. It pairs beautifully with oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry dishes, mushroom risotto and aged cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: Les Longues Verges
• Vintage: 2013
• Region: Champagne, France
• Appellation: Côte des Blancs
• Villages: Cramant and Chouilly
• Classification: Grand Cru
• Wine Style: Blanc de Blancs Brut
• Grape Variety: 100% Chardonnay
• Vineyard: Les Longues Verges
• Orientation: Northeast
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified sustainable by Socofret
• Vinification: Stainless steel
• Malolactic Fermentation: Yes
• Bottle Aging: 84 months
• Residual Sugar: 4.4 g/L
• Acidity: 4.2 g/L
• pH: 3.07
• Alcohol: 12.5%
• Bottle Size: 750ml

J. Vignier’s Deux Terres is a remarkable vintage Blanc de Blancs that brings together Chardonnay from two distinct Champagne terroirs. The name, meaning “Two Lands,” refers to its origins in both the celebrated Grand Cru village of Cramant in the Côte des Blancs and Barbonne-Fayel in the Côte de Sézanne.

Produced entirely from Chardonnay harvested in the exceptional 2010 vintage, the wine is sourced from 50- to 60-year-old vines in two parcels: Le Bateau in Cramant and Les Bercottes in Barbonne-Fayel. The Sézanne vines were planted by massal selection using cuttings taken from the family’s oldest vineyards in Cramant, creating a direct connection between the two sites.

The Cramant parcel contributes the precision, chalky minerality and refined structure traditionally associated with the Côte des Blancs, while the Côte de Sézanne brings generosity, ripe Chardonnay fruit and a broader, more expressive texture. Together, the two terroirs create a Champagne of depth, harmony and distinctive character.

The wine was vinified and aged entirely in stainless steel to preserve purity and freshness. It underwent full malolactic fermentation and was bottled in May following the harvest. Deux Terres then spent a minimum of eight years aging on its lees before release, developing remarkable complexity, a creamy mousse and beautifully integrated mature Champagne character.

Elegant and finely structured, this mature Blanc de Blancs offers layers of citrus, orchard fruit, toasted brioche, almond and subtle pastry notes, complemented by chalky minerality and a long, dry finish. Its extended aging brings richness and depth while the naturally bright acidity keeps the wine focused and energetic.

A superb Champagne for the table, Deux Terres pairs beautifully with oysters, caviar, lobster, scallops, roasted fish, creamy poultry dishes, mushroom risotto and aged cheeses. It may also be enjoyed on its own as a sophisticated aperitif.

Wine Details

• Producer: J. Vignier
• Cuvée: Deux Terres
• Vintage: 2010
• Region: Champagne, France
• Appellation: Côte des Blancs
• Classification: Premier Cru
• Grape Variety: 100% Chardonnay
• Vineyards: Le Bateau in Cramant and Les Bercottes in Barbonne-Fayel
• Vine Age: Approximately 50–60 years
• Soils: Cretaceous chalk, marl and clay
• Exposure: South, southwest and northeast
• Farming: Certified sustainable by Socofret
• Vinification: Stainless steel
• Élevage: Stainless steel
• Lees Aging: Minimum of eight years en tirage
• Malolactic Fermentation: Yes
• Residual Sugar: 2.8 g/L
• Acidity: 4.8 g/L
• Alcohol: 11.8%
• Bottle Size: 750ml

J. Vignier’s Ora Alba is an elegant Grand Cru Blanc de Blancs that expresses the purity, precision and chalk-driven character of the northern Côte des Blancs. Produced entirely from Chardonnay, the cuvée brings together fruit from the prestigious Grand Cru villages of Cramant, Chouilly and Oiry.

The name Ora Alba, meaning “dawn” or “the first light of day,” beautifully reflects the wine’s bright, luminous personality. It is conceived as the Vignier family’s interpretation of northern Côte des Blancs Chardonnay, where deep Cretaceous chalk is complemented by marl and clay, creating Champagne with both mineral tension and generous texture.

The Grand Cru vineyards contribute distinct qualities to the final blend. Cramant brings structure, finesse and pronounced chalky minerality, while Chouilly contributes elegance and ripe fruit. Oiry adds freshness, precision and a refined linear character. Together, these sites produce a harmonious Blanc de Blancs with depth, balance and a strong sense of place.

Ora Alba is vinified and aged in stainless steel to preserve the purity of the Chardonnay and the clarity of its mineral profile. The wine undergoes full malolactic fermentation, giving the palate a smooth, integrated texture while retaining its natural freshness. It is then aged for an extended period on its lees before disgorgement, developing a fine mousse and subtle notes of brioche, pastry and toasted almond.

Fresh and refined, Ora Alba offers aromas of lemon zest, white peach, green apple and delicate white flowers. The palate is precise and energetic, with layers of citrus, orchard fruit and chalky minerality supported by fine bubbles and a softly creamy texture. Subtle notes of brioche and almond emerge with air, leading to a long, dry and elegant finish.

This versatile Grand Cru Champagne is excellent as an aperitif but also has the depth and structure to accompany a meal. Pair it with oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry dishes, mushroom risotto or aged cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: Ora Alba
• Base Vintage: 2013
• Region: Champagne, France
• Appellation: Côte des Blancs
• Villages: Cramant, Chouilly and Oiry
• Classification: Grand Cru
• Wine Style: Blanc de Blancs Brut
• Grape Variety: 100% Chardonnay
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified sustainable by Socofret
• Vinification: Stainless steel
• Élevage: Stainless steel
• Malolactic Fermentation: Yes
• Lees Aging: Extended aging in bottle before disgorgement
• Bottle Size: 750ml