Discover J. Vignier Grower Champagne

J. Vignier Ora Alba Blanc de Blancs Grand Cru Brut — Côte des Blancs 2013 Base

Ora Alba — "the first light of day" — is J. Vignier's interpretation of northern Côte des Blancs Chardonnay at its most luminous and precise. Produced entirely from Grand Cru fruit sourced from three prestigious villages — Cramant, Chouilly, and Oiry — the cuvée draws on deep Cretaceous chalk complemented by marl and clay, a geology that yields Champagne of both mineral tension and generous texture. Cramant contributes structure and pronounced chalky minerality, Chouilly adds elegance and ripe fruit, and Oiry brings freshness and linear precision. Vinified and aged in stainless steel with full malolactic fermentation, then aged on the lees for an extended period before disgorgement, the 2013 base gives the wine exceptional depth and a decade-plus of development. Certified sustainable by Socofret.

Fresh and refined on the nose: lemon zest, white peach, green apple, and delicate white flowers, with subtle brioche and toasted almond emerging with air. The palate is precise and energetic — layers of citrus, orchard fruit, and chalky minerality carried by fine bubbles and a softly creamy texture. The finish is long, dry, and elegant, with a persistent mineral drive that speaks clearly of its Grand Cru origins.

"Ora Alba is the Vignier family's vision of northern Côte des Blancs Chardonnay — bright, luminous, and deeply mineral."

• Producer: J. Vignier, Côte des Blancs, Champagne, France
• Base Vintage: 2013
• Appellation: Champagne Grand Cru
• Villages: Cramant, Chouilly & Oiry
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Lees Aging: Extended aging before disgorgement
• Size: 750ml
• Tasting Notes: Lemon zest, white peach, green apple, white flowers, brioche, toasted almond, chalky minerality, long dry finish
• Best Paired With: Oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry, mushroom risotto, aged cheeses

A 2013 base. Three Grand Cru villages. Extended lees aging. J. Vignier's Ora Alba is northern Côte des Blancs Blanc de Blancs at its most precise and compelling.

J. Vignier Silexus Sezannensis Brut — Côte de Sézanne 2016 Base

The name says it all: Silexus Sezannensis is a Champagne defined entirely by its soil. Drawn from the Chatet parcel near Saudoy in the Côte de Sézanne — where four of the Vignier family’s twelve hectares are planted — this 100% Chardonnay cuvée grows on a complex mixture of silex and sand over deep Cretaceous chalk, with marl, clay, and silica adding further texture and character. The dark flint stones absorb warmth during the day and release it slowly around the vines at night, encouraging even ripening and full Chardonnay maturity. The underlying chalk preserves freshness, acidity, and a pronounced mineral drive. Vinified in stainless steel with full malolactic fermentation and aged a minimum of 84 months en tirage, the 2016 base emerges with depth, integration, and a flinty character that is unmistakably its own. Certified sustainable by Socofret.

Expressive and mineral-driven on the nose: ripe citrus, yellow apple, white peach, and delicate flowers, with subtle brioche, almond, and crushed stone emerging with air. The palate is generous yet focused — fine bubbles, bright acidity, and a distinctive flinty, smoky character that carries through the long, dry finish. The Sézanne terroir gives the wine a broader, more expressive texture than the northern Côte des Blancs, while the silex soils keep it precise, taut, and deeply mineral.

“Silexus Sezannensis is a Champagne of place above all else — silex and chalk in Saudoy, rendered with 84 months of patience and a clarity of terroir that is rare at any price.”

• Producer: J. Vignier, Côte de Sézanne, Champagne, France
• Base Vintage: 2016
• Appellation: Champagne
• Village: Saudoy, Côte de Sézanne
• Vineyard: Chatet (south-facing)
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Silex and sand over Cretaceous chalk, with marl, clay and silica
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Lees Aging: Minimum 84 months en tirage
• Residual Sugar: 5.3 g/L | Acidity: 4.6 g/L | pH: 3.07 | Alcohol: 12.5%
• Size: 750ml
• Tasting Notes: Citrus, yellow apple, white peach, white flowers, brioche, almond, crushed stone, flinty smokiness, long dry finish
• Best Paired With: Oysters, caviar, scallops, lobster, sushi, roasted white fish, poultry, mushroom dishes, aged cheeses

2016 base. 84 months en tirage. Single parcel in Saudoy. J. Vignier’s Silexus Sezannensis is Côte de Sézanne Blanc de Blancs at its most terroir-driven and compelling.

J. Vignier’s Pur Cramant is a rare, single-vineyard Grand Cru Champagne created to capture the character of one exceptional parcel in Cramant. For this cuvée, Nathalie Vignier selects a different lieu-dit from her family’s Cramant holdings according to which site she believes most clearly expresses the personality of the vintage. For the 2016 release, that vineyard was Les Fourches.

Located in the southern part of Cramant, close to the renowned Bateau vineyard, Les Fourches is planted with Chardonnay vines more than 55 years old. The parcel’s northeast-facing slopes and distinctive combination of clay-rich marl over pure Cretaceous chalk create a Champagne with both depth and precision. The marl contributes texture and power, while the deep chalk subsoil provides freshness, tension and the refined mineral character associated with the finest wines of the Côte des Blancs.

Produced entirely from Grand Cru Chardonnay, the wine was fermented and aged in stainless steel to preserve the purity of the fruit and the clarity of the vineyard expression. It underwent full malolactic fermentation and remained on its lees until bottling in April following the harvest. The Champagne then spent approximately 64 months aging en tirage before disgorgement, developing a fine mousse, greater complexity and a beautifully integrated texture.

Pur Cramant Les Fourches is precise, concentrated and elegantly structured. Aromas of lemon zest, white peach, green apple and white flowers are complemented by subtle notes of brioche, almond and chalk. The palate is energetic and finely textured, with bright citrus, ripe orchard fruit and a pronounced mineral core. Its Extra-Brut dosage keeps the finish dry, focused and persistent while allowing the character of the old vines and chalk-rich terroir to remain at the forefront.

This is a sophisticated, terroir-driven Champagne that is equally compelling as an aperitif or served with food. Pair it with oysters, caviar, scallops, lobster, sushi, roasted white fish, creamy poultry dishes, mushroom risotto or aged cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: Pur Cramant
• Lieu-Dit: Les Fourches
• Vintage: 2016
• Region: Champagne, France
• Appellation: Côte des Blancs
• Village: Cramant
• Classification: Grand Cru
• Wine Style: Blanc de Blancs Extra-Brut
• Grape Variety: 100% Chardonnay
• Vine Age: More than 55 years
• Orientation: Northeast
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified sustainable by Socofret
• Vinification: Stainless steel
• Élevage: Stainless steel
• Malolactic Fermentation: Yes
• Lees Aging: Approximately 64 months en tirage before disgorgement
• Residual Sugar: 4.3 g/L
• Acidity: 4.4 g/L
• pH: 3.07
• Alcohol: 12.25%
• Bottle Size: 750ml

J. Vignier Les Abbesses Blanc de Blancs Brut — Côte de Sézanne 2015

Les Abbesses is J. Vignier’s single-vineyard expression of the Côte de Sézanne — a 100% Chardonnay Blanc de Blancs from one exceptional parcel in Vindey, a village whose name is believed to derive from the Latin vinum dei: “wine of God.” The vineyard is planted on a rare combination of silex and alluvial soils over deep Cretaceous chalk — the flint-rich surface absorbs warmth during the day, driving full Chardonnay maturity, while the underlying chalk preserves freshness, tension, and mineral precision. 2015 was the inaugural vintage of this cuvée. Vinified in stainless steel with full malolactic fermentation and aged 60 months in bottle, it emerges with the depth and integration of a wine that has found its voice. Certified sustainable by Socofret.

Deep and self-possessed on the nose: white flowers, ripe orchard fruit, and fresh citrus, with subtle brioche and a focused mineral core emerging with air. The palate is elegant yet generous — fine bubbles, creamy texture, and a chalky freshness that carries through a long, dry, and graceful finish. The Sézanne terroir gives the wine a rounder, more expressive character than the northern Côte des Blancs, while the silex soils add a distinctive smoky, flinty edge that sets Les Abbesses apart.

“Les Abbesses is the inaugural expression of a remarkable terroir — silex and chalk in Vindey, the village of the ‘wine of God,’ rendered with precision and generosity in equal measure.”

• Producer: J. Vignier, Côte de Sézanne, Champagne, France
• Vintage: 2015 (inaugural release)
• Appellation: Champagne
• Village: Vindey, Côte de Sézanne
• Vineyard: Les Abbesses (single-vineyard)
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Silex and alluvium over deep Cretaceous chalk
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Bottle Aging: 60 months
• Residual Sugar: 4.5 g/L | Acidity: 4.4 g/L | pH: 3.08 | Alcohol: 12.3%
• Size: 750ml
• Tasting Notes: White flowers, orchard fruit, citrus, brioche, silex smokiness, chalky minerality, long dry finish
• Best Paired With: Oysters, caviar, scallops, lobster, roasted white fish, creamy poultry, mushroom risotto, soft-ripened cheeses

2015 vintage. 60 months in bottle. A single parcel in Vindey — silex over chalk. J. Vignier’s Les Abbesses is Côte de Sézanne Blanc de Blancs at its most distinctive and compelling.

J. Vignier QVFMR “Les Jardins d’Elise” Grand Cru Extra Brut — Cramant 2008

Les Jardins d’Elise is among the most extraordinary Champagnes we carry — a single-vintage, single-village Grand Cru Blanc de Blancs from J. Vignier’s Cuvée Éphémère collection, produced in tiny quantities and released only when the wine is ready. The cuvée honors Nathalie Vignier’s great-grandmother Elise, who helped establish the three Cramant lieux-dits at its heart: Chenelots, Marais, and Herbin. The vines were between 25 and 45 years old at harvest, rooted in Cretaceous chalk, marl, and loam — the geological foundation of Grand Cru Cramant Chardonnay. Fermented and aged in neutral oak barrels on the fine lees, bottled in June 2009, and then aged an extraordinary 13 years en tirage before hand disgorgement. Dosed at just 2.7 g/L. This is a Champagne of rare depth, heritage, and patience.

Richly developed yet remarkably precise: preserved citrus, ripe orchard fruit, toasted almond, brioche, and subtle pastry notes on the nose, deepening with air into savory, almost oxidative complexity. The palate is creamy and layered — the 13 years on the lees have built a refined mousse and profound mineral structure — while the chalk-rich Cramant terroir keeps the wine fresh, focused, and long on the finish. Acidity at 6.2 g/L and pH 2.97 ensure this will continue to evolve for years to come.

“Les Jardins d’Elise is a Champagne of rare heritage and patience — 13 years en tirage, three historic Cramant lieux-dits, and a family story that stretches back generations.”

• Producer: J. Vignier, Cramant, Côte des Blancs, Champagne, France
• Collection: Cuvée Éphémère (QVFMR)
• Vintage: 2008
• Appellation: Champagne Grand Cru
• Village: Cramant
• Vineyards: Chenelots, Marais & Herbin
• Vine Age: 25–45 years at harvest
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Extra Brut
• Soil: Cretaceous chalk, marl and loam
• Farming: Certified Sustainable by Socofret
• Vinification: Neutral oak barrels on fine lees
• Bottled: June 2009 | Lees Aging: 13 years en tirage
• Disgorgement: Hand-disgorged
• Dosage: 2.7 g/L | Acidity: 6.2 g/L | pH: 2.97 | Alcohol: 11.5%
• Size: 750ml
• Tasting Notes: Preserved citrus, orchard fruit, toasted almond, brioche, pastry, creamy mousse, chalky minerality, long saline finish
• Best Paired With: Caviar, oysters, lobster, scallops, turbot, roasted poultry, mushroom dishes, aged Comté, mature cheeses

2008 vintage. 13 years en tirage. Three historic Cramant lieux-dits. Hand-disgorged. J. Vignier’s Les Jardins d’Elise is one of the most compelling aged Blanc de Blancs Champagnes available today.

J. Vignier Aux Origines Blanc de Blancs Brut Champagne (2017 Base)

“Aux Origines” — where it all began — is a deeply personal Champagne that honors the roots of the Vignier family’s winemaking history. Produced entirely from Chardonnay grown in Les Simarts, the first vineyards planted by Nathalie Vignier’s grandparents, Marie-Louise and Paul, in the village of Barbonne-Fayel during the 1960s, this is a wine of place, memory, and exceptional craft. The Côte de Sézanne’s clay and sandy soils over chalk yield generous, expressive Chardonnay with both ripe fruit character and the chalky minerality that defines great Champagne. Fermented in stainless steel with full malolactic fermentation, rested seven months on fine lees, then aged a minimum of 36 months in bottle before disgorgement — the result is a Blanc de Blancs of remarkable depth, texture, and elegance.

• Producer: J. Vignier
• Cuvée: Aux Origines
• Grape: 100% Chardonnay
• Region: Côte de Sézanne, Champagne, France
• Vineyard: Les Simarts, Barbonne-Fayel
• Base Vintage: 2017
• Size: 750ml
• Farming: Certified Sustainable (Socofret)
• Vinification: Stainless steel; full malolactic fermentation; 7 months on fine lees; 36+ months bottle aging
• Alcohol: 12.5%

Pairs beautifully with oysters, caviar, shellfish, sushi, delicate white fish, soft cheeses, or light poultry. Serve well chilled.

J. Vignier Les Longues Verges Grand Cru Brut — Cramant & Chouilly 2013

Les Longues Verges is J. Vignier’s most distinctive single-vineyard cuvée — a Grand Cru Blanc de Blancs from a unique parcel that straddles the boundary between two of the Côte des Blancs’ most celebrated villages: Cramant and Chouilly. The name itself is a piece of history: “verges” was an old French unit of measurement, roughly 50 meters, used before the metric system. The vineyard’s northeast-facing exposure on Cretaceous chalk, marl, and clay preserves freshness and acidity while encouraging the Chardonnay to develop exceptional purity and concentration. Vinified in stainless steel with full malolactic fermentation, bottled in May 2014, and aged 84 months in bottle before release — the 2013 vintage emerges with the depth and integration of a wine that has been given all the time it needs. Certified sustainable by Socofret.

Elegant and focused on the nose: bright citrus, white peach, and orchard fruit joined by jasmine, fennel, ginger, and toasted brioche. The palate is long, juicy, and finely structured — creamy texture balanced by vivid acidity and the steely, chalk-driven minerality that defines Grand Cru Chardonnay from the Côte des Blancs. Cramant’s refined structure and Chouilly’s generous fruit meet in a wine of compelling harmony and a finish that lingers with precision and grace.

“Les Longues Verges sits at the boundary of two Grand Cru villages — and the wine itself is a study in contrasts beautifully resolved: structure and generosity, freshness and depth, history and precision.”

• Producer: J. Vignier, Côte des Blancs, Champagne, France
• Vintage: 2013
• Appellation: Champagne Grand Cru
• Villages: Cramant & Chouilly
• Vineyard: Les Longues Verges (northeast exposure)
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Bottle Aging: 84 months
• Residual Sugar: 4.4 g/L | Acidity: 4.2 g/L | pH: 3.07 | Alcohol: 12.5%
• Size: 750ml
• Tasting Notes: Citrus, white peach, orchard fruit, jasmine, fennel, ginger, brioche, creamy texture, steely chalky minerality
• Best Paired With: Oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry, mushroom risotto, aged cheeses

2013 vintage. 84 months in bottle. A single parcel spanning two Grand Cru villages. J. Vignier’s Les Longues Verges is Côte des Blancs Blanc de Blancs at its most singular and precise.

J. Vignier Deux Terres Blanc de Blancs Brut — Cramant & Côte de Sézanne 2010

Deux Terres — “Two Lands” — is J. Vignier’s most geographically ambitious cuvée, drawing 100% Chardonnay from two distinct and contrasting terroirs: Le Bateau in the Grand Cru village of Cramant on the Côte des Blancs, and Les Bercottes in Barbonne-Fayel on the Côte de Sézanne. The connection between the two sites runs deeper than geography — the Sézanne vines were planted by massal selection using cuttings from the family’s oldest Cramant vineyards, creating a living lineage between the two parcels. The vines are 50 to 60 years old, rooted in Cretaceous chalk, marl, and clay. Vinified in stainless steel with full malolactic fermentation and aged a minimum of eight years en tirage, the 2010 vintage — one of Champagne’s finest of the decade — emerges with extraordinary depth, integration, and a long, dry finish. Certified sustainable by Socofret.

Elegant and finely structured: citrus, orchard fruit, toasted brioche, almond, and subtle pastry notes on the nose, deepening with air into mature Champagne complexity. The palate is rich yet focused — Cramant’s chalky precision and Sézanne’s generous, expressive fruit resolved into a wine of remarkable harmony. Eight-plus years on the lees have built a creamy mousse and seamless texture, while the naturally bright acidity keeps everything energetic and long on the finish.

“Deux Terres is a study in complementary opposites — Cramant’s mineral precision and Sézanne’s generous fruit, united by 50-year-old vines and eight years of patience.”

• Producer: J. Vignier, Champagne, France
• Vintage: 2010
• Appellation: Champagne
• Vineyards: Le Bateau, Cramant (Grand Cru) & Les Bercottes, Barbonne-Fayel (Côte de Sézanne)
• Vine Age: 50–60 years
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Lees Aging: Minimum 8 years en tirage
• Residual Sugar: 2.8 g/L | Acidity: 4.8 g/L | Alcohol: 11.8%
• Size: 750ml
• Tasting Notes: Citrus, orchard fruit, brioche, almond, pastry, creamy mousse, chalky minerality, long dry finish
• Best Paired With: Oysters, caviar, lobster, scallops, roasted fish, creamy poultry, mushroom risotto, aged cheeses

2010 vintage. 8+ years on the lees. Two terroirs, one lineage. J. Vignier’s Deux Terres is among the most compelling aged Blanc de Blancs Champagnes available today.