67Wine
Gato Negro Malbec 1.5L Magnum
🇨🇱 A soft, fruit-driven Chilean red with an intense ruby-violet color and fresh.
Tasting Notes
Gato Negro Malbec is a soft, fruit-driven Chilean red with an intense ruby-violet color and fresh aromas of plum and black fruit, accented by lactic notes and a subtle touch of vanilla. On the palate it’s smooth and medium-bodied with a firm structure and a lingering finish — now in a generous 1.5L Magnum perfect for entertaining.
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Tasting Notes
Gato Negro Malbec is a soft, fruit-driven Chilean red with an intense ruby-violet color and fresh aromas of plum and black fruit, accented by lactic notes and a subtle touch of vanilla. On the palate it’s smooth and medium-bodied with a firm structure and a lingering finish — now in a generous 1.5L Magnum perfect for entertaining.
- Producer: Gato Negro
- Country: Chile
- Varietal: Malbec
- Format: 1.5L Magnum
- Style: Soft, fruit-forward, medium-bodied red
- Tasting Notes: Plum, black fruit, vanilla, smooth tannins
- Best For: Parties, casual entertaining, grilled meats, everyday enjoyment
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Wine Information:
Country: Chile
Region:
Sub-Region:
Appellation:
Variety: Malbec
Type: Reds
Size: 1.5 Liter
Choose when time is of the essence
Vina San Pedro was founded in 1865 in the Curico Valley by the Correa brothers. Today, more than 150 years later, it's still San Pedro's home valley. The brothers were pioneers in bringing different varieties from the Old Continent to the Valley.
San Pedro is now one of the most important vineyards in Chile and one of the top exporters, present in more than 80 countries around the world.
Also, San Pedro's Cachapoal Andes winery, home to the finest wines, is a place to discover the highest expression of Chileís diverse terroirs. Here, wines likes Altair, Cabo de Hornos and Sideral are made.
The Cachapoal Andes winery is located 110 km south of the city of Santiago, with vineyards at the foot of the Andes. Planted 500 meters above sea level, the vines are exposed to wide temperature variations between day and night, a peculiarity that allows the fruit to mature slowly, resulting in grapes with improved acidity, tannins, flavors, and aromatic profiles.
