Celebrate National Liqueur Day — 9% OFF All Liqueurs!

Producer Description 

Golden yellow liqueur with fine green shades reminding of the elder bush. Powerful and exotic nose, with lychee and spices (saffron, licorice) notes. Floral tasting notes enhanced by a touch of acidity. Various flowers blossoming on the palate: pink, hawthorn, fresh and dry flowers intermingle. 

Liquor inseparable from the Spritz Blanc cocktail where elderberry liqueur replaces Apérol, it is very difficult to execute.

Giffard Cassis Noir de Bourgogne — Burgundy, France — 750ml

Giffard has been crafting premium liqueurs in the Loire Valley since 1885, when pharmacist Emile Giffard first created his iconic Menthe-Pastille. Today, the family-owned house is one of France's most respected liqueur producers — and their Cassis Noir de Bourgogne is among their finest expressions. Made from Noir de Bourgogne blackcurrants, the most prized variety grown in Burgundy's rich soils, this is crème de cassis elevated to its highest form: intensely fruity, deeply aromatic, and built for both the cocktail glass and the kitchen.

Dark and purplish-blue in color with a luminous, glowing depth. The nose is rich and inviting — ripe blackcurrant fruit with the characteristic slight vegetal note of blackcurrant buds that signals authenticity and quality. On the palate, the liqueur is lush and concentrated, with intense dark berry fruit, natural sweetness, and a long, fruit-forward finish that lingers beautifully.

Made from Noir de Bourgogne blackcurrants — Burgundy's most prized variety — by one of France's most celebrated liqueur houses since 1885.

• Producer: Giffard, Loire Valley / Burgundy, France
• Style: Premium Blackcurrant Liqueur (Crème de Cassis)
• Base Fruit: Noir de Bourgogne Blackcurrants
• Origin: Burgundy, France
• Size: 750ml
• Tasting Notes: Ripe blackcurrant, blackcurrant bud, dark berry, lush sweetness, long fruity finish
• Best Used In: Kir Royale (with Champagne or Crémant), Kir (with white Burgundy), cocktails, dessert sauces, over ice cream

France's most celebrated blackcurrant liqueur — Giffard Cassis Noir de Bourgogne is the benchmark for what a premium crème de cassis can be.

Mr. Black Cold Brew Coffee Liqueur — New South Wales, Australia

Mr. Black was born from a simple obsession: make the world's best coffee liqueur. Founded by Tom Baker and Philip Moore just north of Sydney, Mr. Black operates out of a working coffee roastery and distillery — a rare setup that gives them complete control from bean to bottle. The result is a liqueur that tastes unmistakably, unapologetically of coffee, not sugar.

Made from top-grade specialty arabica beans sourced from the world's finest growing regions and blended with Australian wheat vodka, Mr. Black is bittersweet, bold, and beautifully balanced. It pours a deep, dark espresso brown with aromas of roasted coffee, dark chocolate, and a whisper of vanilla. On the palate, it's rich but not cloying — intense cold brew character with a clean, dry finish that sets it apart from every other coffee liqueur on the shelf.

"The world's finest cold brew coffee liqueur — bold, balanced, and unapologetically coffee." — Mr. Black

• Producer: Mr. Black Spirits, New South Wales, Australia
• Style: Cold Brew Coffee Liqueur
• Base Spirit: Australian Wheat Vodka
• Coffee: Specialty Arabica, hand-roasted on-site
• ABV: 25%
• Size: 750ml
• Tasting Notes: Roasted coffee, dark chocolate, vanilla, clean dry finish
• Best Used In: Espresso Martini, Cold Brew Negroni, White Russian, or over ice

The benchmark cold brew coffee liqueur — handcrafted at the source, built for serious cocktails and coffee lovers alike.

Producer Description 

Violet color with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy. 

Bitter Rosso Liqueur | Torreglia, Veneto / Italy
Size: 750ml  |  ABV: 25% (50 Proof)  

Luxardo has been crafting exceptional Italian liqueurs since 1821, when Girolamo Luxardo founded the distillery in Zara (now Zadar, Croatia) before relocating to Torreglia in the Veneto after World War II. The family’s commitment to traditional recipes and botanical craftsmanship has made them one of the most respected names in the world of Italian spirits — best known for their iconic Maraschino, but equally masterful across their full range.

Bitter Rosso is Luxardo’s answer to the classic Italian amaro aperitivo — a beautifully balanced infusion of sweet and bitter oranges, rhubarb, mint, marjoram, and thyme. Deep ruby-red in the glass, it delivers a complex interplay of citrus peel, herbal bitterness, and a gentle sweetness that makes it endlessly versatile. Sip it neat over ice, use it to build a Negroni or Spritz, or explore it as a sophisticated substitute wherever an Italian bitter is called for.

“A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme.”
— Luxardo

Botanicals: Sweet orange, bitter orange, rhubarb, mint, marjoram, thyme
Serve: Neat over ice, in a Negroni, Spritz, or Americano.

Midori · Melon Liqueur · 750ml

Midori brings the fruity flavor of Japanese muskmelons to a versatile cocktail liqueur. Its melon character makes it an inviting addition to a home bar, ready to mix with juices, spirits and other liqueurs.

Flavor & Character

The producer describes a fruity sensation of fresh melons, created by extracting the essence of two different Japanese melons using two production methods. Let the melon flavor take center stage in a simple citrus drink, or use it to add a fruity accent to a mixed cocktail.

Producer Description

Midori is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons.

Midori Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born.

Serving Suggestions

Try a Midori Sour with fresh lemon or lime juice, or mix with soda water over ice for a lighter serve. Pair its melon flavor with pineapple juice or experiment with other spirits and liqueurs.

Liqueur Details

• Brand: Midori
• Type: Melon liqueur
• Flavor: Japanese muskmelon
• Size: 750ml
• Suggested Use: Cocktails and mixed drinks

A fruity melon accent for your next cocktail.

Lucano Anniversario Limoncello — Basilicata, Italy (750ml)

Lucano is one of southern Italy’s most storied liqueur producers, based in Pisticci in the Basilicata region. Their Anniversario Limoncello is made from the zest of Limone di Sorrento PGI — the prized Sorrento lemon protected by the Consorzio di Tutela del Limone di Sorrento IGP. Only the outermost zest is used, steeped in high-proof spirit to capture all the lemon’s typical flavors. Awarded 90 points by Wine Enthusiast. Best enjoyed frozen.

Concentrated buttercup yellow in color. The nose is candied lemon peel — clean and true to the fruit. On the palate, lemon lollipop intensity from start to finish, with generous sweetness and a pleasant white pepper tingle on the exit.

Wine Enthusiast 90 — "A concentrated buttercup yellow and mild candied lemon peel aroma leads into a lemon lollipop palate. Sweetness follows through from start to finish, plus a bit of white pepper tingle into the exit. Made with Sorrento lemon peels."

• Producer: Lucano, Pisticci, Basilicata, Italy
• Base: Limone di Sorrento PGI zest
• Style: Limoncello Liquéur
• Size: 750ml
• Best Served: Frozen, straight from the freezer in a chilled glass

A 90-point Limoncello from one of southern Italy’s most celebrated liqueur houses — Lucano Anniversario is the benchmark for what Limone di Sorrento PGI zest can deliver in a glass.

Ramazzotti Amaro Milano — Milan, Italy

Ramazzotti is one of Italy's most iconic amaro producers, born in Milan in 1815 and crafted to the same original recipe for over two centuries. Made from a secret blend of 33 herbs, spices, flowers, and fruits sourced from around the world, it strikes a masterful balance between sweetness, bitterness, and spice that has made it a staple of Italian digestif culture. Rich, complex, and endlessly versatile — sip it neat, on the rocks, or as the backbone of a classic cocktail.

Deep mahogany in the glass with an inviting, aromatic nose of ripe plums, dark berries, cola, and warm spice. On the palate, it is full-bodied and pleasingly sweet with layers of dried fruit, licorice, and botanicals, finishing with a gentle, satisfying bitter edge and a lingering spiced warmth. A digestif that rewards slow sipping.

Wine Enthusiast 94 Points — "Think ripe plums, dark berries and cola, with a pleasingly spiced finish and just the faintest bitter edge. It's enjoyable to sip straight up with a twist of lemon peel, or lightened with a splash of club soda."

• Producer: Ramazzotti, Milan, Italy
• Founded: 1815
• Style: Italian Amaro / Herbal Liqueur
• Botanicals: 33 herbs, spices, flowers & fruits
• ABV: 30%
• Size: 750ml
• Tasting Notes: Ripe plum, dark berry, cola, licorice, warm spice, gentle bitter finish
• Serve: Neat, on the rocks with a lemon or orange twist, or with a splash of club soda
• Best Used In: Negroni variations, Paper Plane riff, spritz, or classic digestif service

Milan's most celebrated amaro — Ramazzotti is the benchmark for Italian herbal liqueur, as timeless as the city that created it.

Gabriel Boudier · Crème de Framboise · Dijon, France

Gabriel Boudier Crème de Framboise brings raspberry flavor to aperitifs, wine, and Champagne. Part of Maison Boudier’s crème de fruits range, it follows the methods used for the house’s original crème in the Crème de Cassis de Dijon tradition.

Character & Style

The supplied Wine Enthusiast excerpt describes a blend of Scottish and Burgundy raspberries, a deep dark-cherry hue, and a mouth-filling cherry-berry preserves flavor. This 40-proof raspberry liqueur offers a flavorful accent for a sparkling-wine aperitif or a fruit-forward cocktail.

Producer Description

Maison Boudier
In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier. This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste.

Expert Review

Wine Enthusiast · No Score Supplied
Made with a harmonious blend of Scottish and Burgundy raspberries, this liqueur sports a deep, vivid dark-cherry hue and a mouth-filling cherry-berry preserves flavor.

Serving Suggestions

Add a small measure to chilled white wine or Champagne, tasting and adjusting to your preferred balance. For a dessert suggestion, try a little over vanilla ice cream or alongside a chocolate dessert.

Details

• Producer: Gabriel Boudier
• Expression: Crème de Framboise
• Style: Raspberry liqueur
• Origin: Dijon, France
• Fruit sourcing described in the review: Scottish and Burgundy raspberries
• Strength: 40 proof / 20% ABV
• Bottle size: 700ml

A raspberry addition to the aperitif glass, cocktail cabinet, or dessert course.

Producer Description 

Experience the unique flavor of Carpano Botanic Bitter, a masterpiece crafted by Carpano, a brand celebrated for its near 240-year tradition in creating premium vermouths with Italian finesse. This premium bitter is not just a drink but a continuation of Carpano’s esteemed legacy, a reflection of an enduring commitment to unparalleled quality and exquisite flavor.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. 

Lucano Anniversario Cordial Caffè Liqueur — Basilicata, Italy | 750ml

Lucano is one of Southern Italy’s most storied spirits producers, founded in 1894 in Pisticci, Basilicata, and best known for their iconic amaro. Their Anniversario Cordial Caffè is a celebration of Italian espresso culture — a coffee liqueur built around the finest blended coffee, crafted to capture the depth, intensity, and richness of a perfectly pulled Italian espresso. With hints of cocoa and vanilla woven through a bold coffee core, it is a step above the average coffee liqueur — more complex, more authentic, and deeply satisfying.

The nose is rich and inviting: roasted espresso, dark cocoa, and a warm whisper of vanilla. On the palate, the liqueur is smooth and full, with genuine coffee intensity — bittersweet, with chocolate undertones and a long, lightly sweet finish. It is best enjoyed chilled as an after-dinner digestivo, drizzled over vanilla gelato, or as the base of an Espresso Martini that actually tastes like coffee.

“Caffè Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. Best enjoyed chilled or at room temperature — the perfect after-dinner drink.” — Lucano

• Producer: Lucano, Pisticci, Basilicata, Italy (est. 1894)
• Style: Cordial Caffè — Coffee Liqueur
• Origin: Basilicata, Southern Italy
• Size: 750ml
• Flavor: Roasted espresso, dark cocoa, vanilla, bittersweet finish
• Best Used In / Paired With: Espresso Martini, Lucano Caffè on the rocks, drizzled over gelato or panna cotta, alongside tiramisù or dark chocolate

Southern Italy’s finest coffee liqueur — Lucano Anniversario Caffè delivers genuine espresso intensity, cocoa depth, and over 130 years of Italian spirits tradition in every bottle.

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. 

Producer Description 

Rum Chata Horchata Con Ron Liqueuer is a specialty cream liqueur that begins with a base of horchata. It is an old and varied drink that one can find referred to as "Cinnamon Rice Milk."

 It is said that it comes from Spain and is a drink with ground tiger nuts and melon seeds, then flavored with almonds, milk, cinnamon, and sugar "though variations abound.

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.

Discover Ancho Reyes Liqueur

Experience the vibrant, fresh character of Ancho Reyes Verde, a unique Mexican liqueur crafted from green Poblano chiles harvested in August before they've fully ripened. Produced in Puebla, Mexico since 1927, the Reyes family has perfected the art of creating exceptional chile liqueurs using traditional methods and the finest local ingredients. At 80 proof (40% ABV), this 750ml bottle delivers a bright, herbaceous, and completely unique spirit that has become a favorite among mixologists and cocktail enthusiasts worldwide.

Flavor Profile

Ancho Reyes Verde offers a distinctly different experience from its sweeter, richer Ancho Reyes Original. The use of still-green Poblano chiles creates a bright, fresh, and herbaceous flavor profile with crunchy acidity and fresh green vegetal notes. Discover layers of citrus, fresh herbs, and subtle spice with a clean, crisp finish. The verde's lighter, more refreshing character makes it perfect for pairing with agave spirits and other white spirits, adding complexity without overwhelming other flavors.

Perfect for Cocktails

Ancho Reyes Verde is an absolute delight behind the bar, offering endless creative possibilities for mixologists. Its unique flavor profile shines in:

• Spicy margaritas and palomas
• Fresh, herbaceous cocktails with tequila or mezcal
• Innovative twists on classic drinks
• Citrus-forward cocktails with lime or grapefruit
• Agave-based signature creations

A Mexican Tradition Since 1927

The Reyes family of Puebla became famous throughout the region for making the finest liqueur using traditional chiles from the area. This heritage of quality and craftsmanship continues today, with each bottle of Ancho Reyes Verde representing nearly a century of expertise. Whether enjoyed in cocktails or sipped neat to appreciate its complex character, Ancho Reyes Verde brings authentic Mexican flavor and tradition to your home bar.

Producer Description

DeKuyper Creme De Cacao White is a sweet-chocolate liqueur that is an essential ingredient to rich, creamy cocktails. This drink is of the highest quality and includes only the finest ingredients. Make a delicious White Chocolate Raspberry Martini or a Snowflake Shot! 

Producer Description 

There’s an entire botanical universe of aroma happening here including sassafras, root beer, sage, rosemary, basil, parsley, white pepper. Taste-wise, the attributes appreciated in the bouquet are all present and accounted for the flavor, which is crisp, incredibly bitter, yet stunning in its earthy, woodsy elegance.

Coquito is Puerto Rico’s answer to eggnog — richer, more aromatic, and unmistakably tropical. A beloved holiday tradition across the island and the Puerto Rican diaspora, it has been passed down through generations in handwritten recipes, made in large batches, and shared at Christmas gatherings as both drink and gift. Bacàrdí — whose roots in Puerto Rico run deep — has bottled that tradition in a form that is ready to pour.

Made with Bacàrdí Superior Rum as its base, this cream liqueur blends natural coconut cream with vanilla, cinnamon, and warm spice in a recipe that captures the spirit of homemade Coquito without requiring a blender. The result is indulgent and smoothly balanced — sweet but not cloying, with the gentle warmth of rum lifting the coconut cream into something genuinely festive and satisfying.

On the nose: toasted coconut, vanilla bean, and a whisper of cinnamon. The palate is rich and velvety, with coconut at the center, backed by warm baking spice and a clean rum finish. Best enjoyed cold, over ice, or straight from the refrigerator — exactly as you would serve it at a holiday table in San Juan.

• Producer: Bacàrdí
• Style: Coconut Cream Liqueur
• Base: Bacàrdí Superior Rum
• Flavor: Coconut cream, vanilla, cinnamon & warm spice
• Origin: Puerto Rico
• Format: 750ml

Serving Suggestions: Serve chilled or over ice in a small glass. Excellent in a Coquito cocktail, blended with ice as a frozen treat, or alongside holiday desserts. Refrigerate after opening.

Massenez Crème de Mûre · France · 750ml

Massenez Crème de Mûre is a French blackberry liqueur with a deep purple color and a pronounced berry character. Its fresh-fruit and jam notes make it a flavorful addition to a home bar, whether enjoyed on its own or used as a blackberry accent in cocktails.

Tasting Notes

Powerful blackberry aromas suggest fresh fruit purée and jam. The palate is round and pleasant, with fruit freshness supporting its aromatic intensity and a touch of seed bitterness at the finish.

Producer Description

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end.

Serving & Pairing Suggestions

Try a small serving chilled or over ice. For a cocktail, use it as the blackberry component in a Bramble-style drink with gin and lemon, or add a little to sparkling wine. At the dessert table, try it with berry tarts, dark chocolate, or vanilla ice cream.

Details

• Producer: Massenez
• Country: France
• Style: Crème de mûre blackberry liqueur
• Appearance: Deep purple
• Flavor focus: Blackberry, fresh fruit purée, and jam
• Finish: A touch of seed bitterness
• Bottle size: 750ml

Producer Description 

Hiram Walker Anisette's sweet licorice flavor comes from carefully selected, imported aniseed. 

Cointreau L'Unique Orange Liqueur — France

Cointreau is the original triple sec — the benchmark against which every orange liqueur is measured. Distilled in Saint-Barthélemy-d'Anjou since 1875, L'Unique is crafted from a precise blend of sweet and bitter orange peels sourced from around the world, triple-distilled in copper pot stills to achieve its signature clarity and balance. At 80 proof, it is at once intensely aromatic and supremely versatile — the essential building block of the Margarita, Cosmopolitan, and Sidecar, and a sublime digestif on its own over ice.

The nose opens with a sophisticated orange pulp bouquet that, after aeration, shifts to dry, elegant peel. On the palate, the entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate is deeply orangey, sweet, and sublimely juicy. The finish is ideally citrusy, tart, and astringent before turning lithe and sweet — a textbook expression of what orange liqueur can be.

Wine Enthusiast 92 — "The benchmark for all orange flavored liqueurs and triple secs. State of the art."

• Producer: Cointreau, Saint-Barthélemy-d'Anjou, France
• Style: Orange Liqueur / Triple Sec
• ABV: 40% (80 Proof)
• Size: 750ml
• Base: Sweet & bitter orange peels, triple-distilled
• Tasting Notes: Orange peel, citrus zest, sweet orange pulp, tart finish
• Serve: Neat, over ice, or as the essential cocktail ingredient
• Best Paired With: Margaritas, Cosmopolitans, Sidecars, chocolate desserts, crêpes Suzette

The world's most iconic orange liqueur — Cointreau L'Unique is the one bottle every bar and home collection needs.