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Rich with honey and weighty on the tongue, it's sweet on its own but beautiful in cocktails. The warm, funky honey-and-spice profile is a darling among the mixology set, who often mix it with Tequila and other spirits. Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a "Maya margarita

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Developed by Danny Shapiro of Scofflaw, Heavy Feather, Sink-Swim and Slippery Slope in Chicago, Lucky Falernum is the high-proof falernum you didn’t know you always wanted. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, star anise, and other delicious ingredients.

BroVo blends cane neutral spirit with an aged 3 year old Barbadian Rum then separate into two tanks. In one tank they infuse the fruit (orange, lime and pineapple). In the second tank we infuse control spices (ginger, star anise, nutmeg, cinnamon, and allspice among others). She liqueur is sweetened with a turbinado syrup they make from Maui Raw sugar. The syrup is mixed in a 1;1 ratio. This is the sweetest product BroVo makes, and has a significant viscosity.

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 93 Points | Clear and fragrant; sweet and spiced with notes of orange, white flowers, and cinnamon; smooth and long. This wheat distillate–based spirit undergoes two infusions with various botanicals and other ingredients. 

Producer Description 

Crème de Moka is the earliest and most historic style of Coffee Liqueur, with recipes dating back to the 18th Century. The term “Moka” is in reference to the famous Port of Mocha, which was the major trading place of Coffea Arabica from the 15th Century through the early 19th Century.

Many European companies set up trade offices at the port, and the term “Moka” was coined as the gold standard to describe the very finest of arabica coffee beans.

The recipe that inspired Tempus Fugit Spirits’ Crème de Moka dates back to 1755.

Producer Description 

Cardoon is essentially a type of thistle, often referred to as wild artichoke. This liqueur presents a flavor profile that echoes the essence of artichokes, featuring a warm and aromatic, toasty aroma complemented by a subtle bitterness and grassy notes, along with a touch of sweetness. It makes for a delightful choice as a digestif.

Producer Description 

Our wonderful bergamot liqueur bursts with lively citrus flavors and an alluring aroma that carries a hint of spice. We meticulously select our bergamot fruits from Italy or Greece at the height of their season, which spans from October to February. 

Expert Review

F. Paul Pacult, The Spirit Journal | This is an amazing liqueur achievement of the top rank.

Producer Description 

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

TASTING NOTES
Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE
The golden amber color, extracted from mature bananas, is completely natural.

Producer Description 

Maraska Maraschino Original is a renowned Croatian liqueur crafted from the exquisite marasca cherry, a fruit native to the region.

Produced by Maraska, a historic distillery located in Zadar, Croatia, this liqueur is a true reflection of the area's rich liqueur-making tradition.

Maraska Maraschino Original is made using authentic recipes and cherries sourced from the distillery's own grove of over 100,000 cherry trees, ensuring the highest quality.

Producer Description 

Hierba Luisa, which hails from India and flourishes in South America, is renowned for its therapeutic benefits. This perennial grass is part of the Poaceae family and emits a charming lemon fragrance from every part, often referred to as "lemon grass" or "yerba limon."

Our liqueur encapsulates this essence, providing a vibrant infusion of zesty citrus and herbal notes, rounded off with a soothing finish. 

Atheras Spirits Palatine Amaro — Greece

Named for the Palatine Hill — one of the seven hills of Rome and the ancient heart of the city — Atheras Spirits’ Palatine Amaro is the house’s most versatile expression: a beautifully balanced, botanical-driven amaro crafted to perform equally well neat, over ice, or as the backbone of a cocktail. Where the Akhenaten leans into ancient Egyptian mysticism and complexity, the Palatine is the everyday workhorse — approachable, food-friendly, and endlessly mixable. Crafted in Greece by Atheras Spirits, it brings Mediterranean botanical tradition to the modern bar cart.

The nose is fresh and aromatic: rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena weave together in a bright, herbaceous bouquet. On the palate, it is balanced and lively — gently bitter, pleasantly herbal, with a clean, refreshing finish that invites another sip. A true bar staple that elevates everything from a simple spritz to a sophisticated Amaro Sour.

67 Wine — “The Palatine is our go-to amaro for the bar cart. Bright, herbal, and endlessly versatile — it makes every cocktail better and every digestif moment more interesting.”

• Producer: Atheras Spirits, Greece
• Product: Palatine Amaro
• Botanicals: Rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, lemon verbena
• Origin: Greece
• Size: 750ml
• Tasting Notes: Rhubarb, angelica, chamomile, rosehip, lemon verbena, bay leaf, gently bitter, clean herbal finish
• Serve: Neat, over ice, or in cocktails (Amaro Sour, Spritz, Negroni variations)
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, citrus desserts, Mediterranean mezze

Greece’s most versatile amaro — the Palatine is the bottle that earns its place on every bar, every night.

Grand Mathilde XO · Orange & Cognac Liqueur · France

Grand Mathilde XO brings intense orange aromatics together with the richness of aged brandy. The producer traces the recipe back 200 years: sweet orange peels are macerated in grape spirit, then distilled, before refined, aged brandy is added and the blend receives further aging before bottling.

The producer describes a refined nose of intense orange with a hint of vanilla. Powerful aromatics, a rich body, and a long finish give this liqueur a voluptuous, rounded character, equally inviting as a small after-dinner pour or an orange component in a cocktail.

Producer Description

Mathilde
The recipe for Mathilde Orange XO dates back 200 years. Sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and the spirit is then aged before bottling.

The result is a liqueur with a refined nose, with an intense orange aroma and a hint of vanilla. The flavor is powerful, the aromatics are potent and the body is rich. The spirit gives remarkable length on the finish and an overall voluptuous, round taste.

Serving Suggestions

Try it neat or over ice, or use it as the orange liqueur in a Sidecar. For a dessert pairing, consider dark chocolate or an orange-based dessert.

Details

• Brand: Mathilde
• Expression: Grand Mathilde XO
• Style: Orange & Cognac liqueur
• Country: France
• Production: Sweet orange peels macerated in grape spirit and distilled; aged brandy added, followed by further aging
• Producer tasting notes: Intense orange, a hint of vanilla, rich body, and a long, rounded finish
• Strength: 80 proof / 40% ABV
• Bottle size: 750ml

A richly rounded orange liqueur for the cocktail cabinet or an after-dinner glass.

Producer Description 

Amargo-Vallet Angostura is a bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Expert Review

Kara Newman of the Wine Enthusiast writes 93 Points | Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks. 

Producer Description 

Handmade in Brooklyn, New York City, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Giffard · Crème de Pamplemousse Rose · France · 750ml

Giffard Crème de Pamplemousse Rose captures the bright aromatic character of pink grapefruit in a French liqueur. Made in Angers, it draws on essential oils extracted from grapefruit peel through steam distillation, balancing the fruit’s natural bitterness and tartness.

A pale, warm blush in the glass leads to aromas of fresh-cut grapefruit with a hint of sweetness. Juicy citrus flavors make this a versatile addition to cocktails, whether you are adding a grapefruit accent to a familiar recipe or building a simple aperitif.

Producer Description

Giffard: To craft this grapefruit liqueur, we extract the essential oils found in the peel through steam distillation. True to the fruit, the result is the bright aromatic quality and the balanced bitterness and tartness of fresh pink grapefruit.

Appearance: Pale, warm blush
Aroma: Fresh-cut grapefruit with a hint of sweetness
Tasting Notes: Juicy citrus with the natural bitterness of grapefruit

Serving & Pairing Suggestions

Try a small measure with chilled soda water over ice, or add to a gin- or tequila-based cocktail for a pink-grapefruit accent. Adjust sweetness and citrus to taste. For an aperitif pairing, serve alongside olives, light seafood appetizers or fresh goat cheese.

Product Details

• Producer: Giffard
• Origin: Angers, Loire, France
• Style: Pink grapefruit liqueur
• Production detail: Essential oils extracted from grapefruit peel through steam distillation
• Appearance: Pale, warm blush
• Flavor: Juicy citrus with natural grapefruit bitterness and tartness
• Bottle size: 750ml

Bright pink-grapefruit character for a fresh citrus twist.

Hiram Walker · White Crème de Menthe · 30 Proof · 750ml

Hiram Walker White Crème de Menthe brings smooth, sweet mint flavor to the cocktail glass. Its clear color makes it a useful choice when you want a mint accent without adding a green hue.

Tasting Notes

The producer describes a smooth expression of pure sweet mint. This clear mint liqueur offers a straightforward flavor profile for mixing and dessert-inspired serves.

Producer Description

Producer Description: Hiram Walker Crème de Menthe is smooth and pure sweet mint with a clear color.

Serving Suggestions

Use in cocktails that call for white crème de menthe. For a dessert-inspired serve, try it alongside chocolate flavors, or drizzle a small amount over vanilla ice cream.

Details

• Brand: Hiram Walker
• Style: White crème de menthe liqueur
• Flavor: Sweet mint
• Appearance: Clear
• Alcohol: 30 proof (15% ABV)
• Bottle size: 750ml

A clear, sweet mint accent for cocktails and dessert serves.

Hiram Walker · Green Crème de Menthe · 30 Proof · 1 Liter

Hiram Walker Green Crème de Menthe brings smooth, sweet mint flavor and a pop of green color to the cocktail glass. The one-liter format is a handy addition to a home bar stocked for mint-forward drinks.

Tasting Notes

The producer describes pure sweet mint with a smooth character. Its green color adds a visual accent alongside the mint flavor, distinguishing this expression from white crème de menthe.

Producer Description

Producer Description: Hiram Walker Crème de Menthe is smooth and pure sweet mint with a pop of green color

Serving Suggestions

Try it in a Grasshopper-style cocktail with crème de cacao and cream, or use it in recipes that call for green crème de menthe. For a dessert-inspired option, drizzle a small amount over vanilla ice cream or pair with chocolate flavors.

Details

• Brand: Hiram Walker
• Style: Green crème de menthe liqueur
• Flavor: Sweet mint
• Color: Green
• Alcohol: 30 proof (15% ABV)
• Bottle size: 1 liter (1L)

Sweet mint flavor and a green accent for cocktails and dessert serves.

Rich, elegant, and deeply aromatic, the Kozaemon Junmai Umeshu is a premium Japanese plum liqueur crafted with exceptional care at the historic Nakashima Brewery in Gifu Prefecture. Made from sun-ripened ume plums sourced from Wakayama — Japan's most celebrated ume-growing region — and steeped in Kozaemon's own Junmai sake, this is umeshu at its most refined: complex, balanced, and unmistakably Japanese.

Kozaemon & Nakashima Brewery

Founded in 1702 in Minokamo, Gifu Prefecture, Nakashima Brewery is one of Japan's most respected sake producers. The Kozaemon label represents their finest expressions — crafted using traditional techniques, locally sourced Hida Minori rice, and the pure soft waters of the Hida River. Their Junmai Umeshu applies this same philosophy to Japan's beloved plum liqueur tradition, using their own sake as the base rather than the more common shochu or neutral spirit.

Tasting Profile

Deep amber with a luminous clarity. The nose is intensely aromatic — ripe ume plum, apricot, and a gentle floral sweetness with hints of almond. On the palate it's luscious and full-bodied with bright natural acidity cutting through the sweetness, layers of ripe stone fruit, and a long, warming finish. Beautifully balanced between sweet and tart, rich and refreshing.

Producer

Nakashima Brewery (Kozaemon), Minokamo, Gifu Prefecture

Base

Junmai Sake

Ume Source

Wakayama Prefecture, Japan

Country

Japan

Format

500ml

What is Umeshu?

Umeshu is a traditional Japanese liqueur made by steeping ume — a stone fruit related to both plum and apricot — in alcohol with sugar. While most commercial umeshu uses shochu or neutral spirits as the base, premium producers like Kozaemon use sake, adding a layer of grain complexity and umami depth that elevates the liqueur far beyond the ordinary. The result is a drink of genuine sophistication.

Perfect Pairings & Serving

Serve chilled, on the rocks, or with sparkling water as a refreshing highball. Pairs beautifully with Japanese cuisine — sushi, yakitori, tempura — as well as soft cheeses, foie gras, and fruit-based desserts. Also exceptional as a digestif or aperitif.

Producer Description 

The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices meticulously selected for a memorable tasting experience

Pierre Ferrand · Pineau des Charentes · France · 750ml

Pierre Ferrand Pineau des Charentes brings together freshly pressed grape juice and Cognac in a French aperitif from the Charente region. Its balance of fruit sweetness and freshness makes it an inviting opening to a meal or a companion to dessert.

Producer & Origins

Maison Ferrand grew from the 1989 encounter between Alexandre Gabriel and one of the Cognac region’s oldest winegrowing families. With an emphasis on traditional, craft-based production and the character of the region, the house established its home amid the Charente vineyards at Château de Bonbonnet in Ars.

Tasting Notes

Amber with golden glints, this Pineau offers honey and floral aromas alongside peach, prune, fig, dried almond, quince paste, and a hint of vanilla. A fresh opening leads to a balance of sweetness and acidity, with lingering fruit notes.

Original Tasting Note

Amber with gold glint

Nose: complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits like peach, prune, fig and dry almond, pate de coing, with a hint of vanilla.

Mouth: very fresh at the beginning, nice balance between the sweetness and the acidity of the pineau. The aromas are persisting with fruity notes.

Serving & Pairing

Serve chilled as an aperitif, enjoy over ice, or explore it in cocktails. Pair with fresh cheeses, charcuterie, or light desserts for a simple, relaxed finish to the meal.

Details

• Producer: Maison Ferrand
• Product: Pierre Ferrand Pineau des Charentes
• Country: France
• Region: Charente
• Style: French aperitif made from grape juice and Cognac
• Bottle size: 750ml

Fruit, floral aromas, and balanced sweetness in a classic French aperitif.

Disaronno Amaretto Liqueur · Italy · 1 liter

Disaronno's classic Italian amaretto brings a silky texture and unmistakable almond-like character to the glass. This 1-liter bottle is made for the home bar, with plenty to pour over ice, share after dinner or use in a favorite cocktail.

The existing Tasting Panel review describes marzipan and honeyed peach on the nose, followed by cocoa and almond on a lingering palate. Keep it simple with a small chilled pour, or make it the finishing touch to an evening with friends.

Producer description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label.

Producer description from the existing listing

Expert review

Tasting Panel, 95 Points — On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

At a glance

• Producer: Disaronno
• Style: Amaretto liqueur
• Country: Italy
• Size: 1 liter

A generously sized bottle of classic amaretto for sipping and mixing.

The iconic Italian aperitif in a convenient 375ml half bottle — perfect for gifting, travel, or a spontaneous Aperol Spritz for two. Aperol’s unmistakable bright orange color and unique taste come from a secret recipe unchanged since 1919 — a precise infusion of bitter and sweet oranges, rhubarb, gentian, and a blend of herbs and roots in perfect proportion. Light in alcohol and irresistibly refreshing.

The aperitif ritual born in Veneto pairs Aperol Spritz with traditional cicchetti — small bites like tiny sandwiches, olives, and local dishes. Versatile enough for quick toasts after a long day or relaxed Sunday brunches.

Expert Review

Wine Enthusiast — 90 Points | Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.

• Producer: Campari Group, Italy
• Style: Aperitivo Liqueur
• ABV: 11%
• Format: 375ml Half Bottle
• Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda

Malibu · Original Caribbean Rum with Coconut · Barbados · 750ml

Since 1982, Malibu has been the world’s best-selling coconut-flavored Caribbean rum — and for good reason. Made with Caribbean rum from Barbados and infused with natural coconut flavor, it delivers exactly what it promises: smooth, sweet, and effortlessly tropical. There’s no pretension here, just sunshine in a bottle at 21% ABV that makes every cocktail taste like a vacation. Whether you’re mixing a classic Pina Colada, a Malibu & Pineapple, or just pouring it over ice with cola, Malibu is the one bottle that belongs at every summer gathering. At $25.99, it’s the crowd-pleaser that never lets you down.

Clear with a faint golden hue. The nose is immediately inviting — fresh coconut, vanilla, and a hint of sweet rum. On the palate: smooth and lightly sweet with a clean coconut flavor and a soft, easy finish. Low in alcohol (21% ABV) and endlessly mixable. Serve over ice, mix with pineapple juice, or blend into a frozen Pina Colada.

• Producer: Malibu (est. 1982)
• Style: Caribbean Rum with Coconut Liqueur
• Origin: Barbados, Caribbean
• ABV: 21%
• Size: 750ml
• Tasting Notes: Fresh coconut, vanilla, sweet rum, smooth & lightly sweet, clean finish
• Serve: Malibu & Cola · Malibu & Pineapple · Piña Colada · Malibu Mai Tai · Malibu Bay Breeze · Over ice

The world’s best-selling coconut rum — sunshine in a bottle since 1982.

Lucano Sambuca Liqueur 750ml

Discover Lucano Anniversario Sambuca, a premium Italian liqueur that represents the finest expression of this beloved Italian classic. Crafted by Lucano, a renowned Italian distillery with a rich heritage of producing exceptional spirits, this Sambuca offers a quality liqueur experience with traditional anise flavor and delicate complexity. The ideal after-dinner drink, Lucano Sambuca showcases the artistry of Italian liqueur-making with its finely balanced recipe and full-bodied character.

Italian Liqueur Heritage

Lucano is a prestigious Italian distillery known for producing high-quality liqueurs and spirits. With a commitment to traditional methods and premium ingredients, Lucano has earned a reputation for excellence in Italian liqueur production. The Anniversario Sambuca represents the pinnacle of their sambuca craftsmanship, offering a classic expression of this Italian favorite.

Classic Sambuca Tradition

Sambuca is a traditional Italian anise-flavored liqueur that has been enjoyed for generations as a digestif and after-dinner drink. Typically clear in color and sweet in taste, sambuca is characterized by its distinctive anise flavor derived from star anise and other botanicals. Lucano's version honors this tradition while delivering exceptional quality and balance.

Finely Balanced Recipe

The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers, making the liqueur full-bodied and well-rounded. This careful balance ensures that the anise is prominent but not overwhelming, with subtle complexity from the spice and floral notes. The result is a sambuca that is both authentic and refined.

Tasting Profile

Appearance: Crystal clear with brilliant clarity
Aroma: Intense anise with delicate hints of spices, flowers, and subtle herbal notes
Palate: Full-bodied and well-rounded. Traditional anise flavor with sweet, smooth character. Delicate spice and floral complexity. Rich and velvety texture
Finish: Long, warming finish with lingering anise and subtle spice notes

Traditional Serving Methods

Lucano Sambuca can be enjoyed in several traditional Italian ways:

• Neat: Serve at room temperature or slightly chilled as a digestif
• Con la Mosca (with the fly): Traditional serving with three coffee beans floating on top, representing health, happiness, and prosperity
• Flaming: Ignite briefly for a dramatic presentation (exercise caution)
• With water: Add a splash of water to create a cloudy, milky appearance (louche effect)
• In coffee: Add to espresso or coffee for a Caffè Corretto

Perfect After-Dinner Drink

Lucano Anniversario Sambuca is the ideal after-dinner drink, traditionally served as a digestif to aid digestion and provide a sweet, satisfying conclusion to a meal. The anise flavor and warming alcohol content make it perfect for sipping slowly after dinner, either on its own or with coffee.

Cocktail Versatility

Beyond traditional serving, Lucano Sambuca is excellent in cocktails:

• Sambuca Sour: With lemon juice and simple syrup
• Italian Coffee: With espresso and cream
• Slippery Nipple: Layered shot with Irish cream
• Black Russian variation: Substitute for coffee liqueur
• Creative cocktails: Adds anise complexity to mixed drinks

Italian Dining Tradition

In Italian culture, sambuca is an integral part of the dining experience, often enjoyed at the end of a meal alongside espresso. The tradition of serving sambuca "con la mosca" (with three coffee beans) is a cherished ritual that adds ceremony and meaning to the after-dinner moment.

Food Pairing Suggestions

When served as a digestif, pair with:

• Espresso and coffee
• Biscotti and Italian cookies
• Dark chocolate and truffles
• Tiramisu and coffee-flavored desserts
• Almond-based sweets
• After-dinner cheese course

Serving Suggestions

Serve at room temperature or slightly chilled (60-65°F / 15-18°C) to appreciate the full aromatic complexity. For the traditional "con la mosca" presentation, float three coffee beans on the surface. Store at room temperature in a cool, dark place.

Premium Quality Liqueur

Lucano Anniversario Sambuca represents quality liqueur craftsmanship, offering a classic expression of Italian sambuca tradition. The full-bodied, well-rounded character and finely balanced recipe make this a superior choice for those who appreciate authentic Italian liqueurs.

Ideal for Home Bars & Entertaining

A must-have for any well-stocked home bar, Lucano Sambuca is essential for:

• After-dinner service and entertaining
• Italian-themed dinners and gatherings
• Coffee and espresso pairings
• Cocktail creation and mixology
• Gift giving for liqueur enthusiasts
• Building a premium spirits collection

Authentic Italian Experience

Lucano Sambuca Liqueur offers an authentic taste of Italian tradition. Whether enjoyed neat as a digestif, served "con la mosca" with coffee beans, mixed into espresso, or used in creative cocktails, this premium sambuca delivers the quality, flavor, and character that has made sambuca a beloved Italian classic for generations.

Disaronno Amaretto Velvet Liqueur · Italy · 750ml

Disaronno Velvet brings the Disaronno name to a creamy liqueur. Reach for this bottle when you want an easy after-dinner pour or a dessert-minded addition to the home bar.

Serving ideas

Serve chilled or over ice. For a simple dessert pairing, pour a small glass alongside something sweet.

At a glance

• Producer: Disaronno
• Style: Amaretto cream liqueur
• Country: Italy
• Size: 750ml

A smooth-spirited choice for the end of the evening.

Producer Description 

Our first single varietal made from 100% Titania blackcurrants hand harvested in the Hudson Valley, NY. A profile once compelling and confusing, intensely savory not always what you expect. Adjust your reality. Enjoy neat or in cocktails. 

DeKuyper · Blue Curaçao Liqueur · 48 Proof · 1 Liter

DeKuyper Blue Curaçao brings a blue accent to the cocktail glass in a one-liter bottle. This 48-proof liqueur is a practical addition to a home bar for exploring colorful citrus-led drinks.

Producer Description

Producer Description: The essence of this liqueur is the Curaçao or Lahara fruit, famous for being inedibly bitter. Luckily, it is also incredibly useful in creating a distinctive liqueur. Having covered the 'Curaçao', what about the 'blue'? Honestly, blue made this liqueur famous, but doesn't do anything for the taste. For all we care, this might as well have been Clear Curaçao – no one would taste the difference.

Flavor & Style

A citrus-focused liqueur with a blue appearance, intended to add both flavor and color to mixed drinks. The bitter-fruit reference describes the fruit, rather than a tasting assessment of the finished liqueur.

Serving Suggestions

Try it in a Blue Lagoon-style drink with vodka and lemonade, or explore a tropical combination with rum and pineapple juice. For a blue margarita variation, use it in place of the usual orange liqueur and adjust the citrus and sweetness to taste.

Product Details

• Brand: DeKuyper
• Style: Blue Curaçao liqueur
• Country: United States
• Proof: 48
• Bottle size: 1 liter
• Suggested use: Colorful mixed drinks and citrus-led cocktails

A blue accent for your next cocktail creation.

Producer Description 

A first sip to taste the bitter notes of Colombo, Aloe, and the unmistakable tang of Gentian. A second small sip will reveal the spicy notes of Zedoary and the full-bodied flavor of Chamomile. With the final sip, the liqueur unveils its full repertoire of flavors: the overall effect is bitter, but a delicately spicy aftertaste lingers—the flavor of Myrrh.

Fernet-Branca is the world’s leading Italian amaro with a uniquely bitter herbal flavor profile. The distinctly bitter taste is beloved by bartenders worldwide, earning Fernet Branca the nickname ‘the bartender’s handshake.’

Today, only one person in the world knows the secretly guarded recipe. The complex bitter profile makes Fernet-Branca the perfect bitter herbal modifier for any cocktail.

Fernet-Branca is versatile and can be enjoyed in numerous ways. For a straightforward experience, try it neat in a shot glass accompanied by your favorite beer. Alternatively, you can savor it on the rocks, blended with ice and soda, mixed with tonic water, or paired with ginger ale. Additionally, it serves as an excellent ingredient in a wide variety of cocktails. 

Henri Bardouin · Haute Provence, France · 90 Proof · 750ml

Henri Bardouin Pastis brings the aromatic character of Haute Provence to the aperitif glass. Its blend of 65 herbs and spices offers a layered expression of pastis, with anise at the center and a rich botanical backdrop.

Producer & Craft

Produced by Distilleries et Domaines de Provence, Henri Bardouin is made using traditional maceration methods. Its closely guarded recipe combines natural botanicals in a pastis rooted in the traditions of Provence.

Tasting Notes

The delicate sweetness of anise meets a complex array of herbs and spices. Aromatic and balanced, it reveals its botanical character when diluted with cold water, turning cloudy and opalescent in the glass.

Serving & Pairing

For the traditional serve, pour one part Henri Bardouin into a glass and add five parts cold water. Enjoy as an aperitif alongside olives, a cheese platter, grilled fish, or shellfish. It can also lend a distinct anise accent to cocktails.

Details

• Brand: Henri Bardouin
• Producer: Distilleries et Domaines de Provence
• Style: Pastis
• Origin: Haute Provence, France
• Botanical blend: 65 herbs and spices
• Alcohol: 90 proof (45% ABV)
• Bottle size: 750ml

A layered Provençal aperitif for leisurely sipping with cold water.

Expert Review

Wine Enthusiast: 96-100 Points | A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges at midpalate, lending a layer of elegance and genuine distillate presence. Finishes like a champion, long, semisweet, intensely herbal, mildly spicy and satiny. 

Producer Description 

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed neat in a snifter, yet are equally appealing in a fine selection of cocktails.

Producer Notes

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

Averna · Sicilian Amaro · 58 Proof · 750ml

Averna is a full-bodied Sicilian amaro with a smooth taste and a recipe featuring essential oils of lemons and bitter oranges from Sicily. Its citrus and herbal character offers a layered addition to the home bar, whether enjoyed on its own or explored in cocktails.

Origins & Character

Rooted in an ancient recipe, Averna brings a distinctly Sicilian identity to the glass. The existing product notes emphasize its full body, smooth texture, and lemon and bitter orange oils.

Tasting Notes

Wine Enthusiast describes an opaque, inky-brown appearance with restrained espresso aromas. Espresso, hazelnut, and cola unfold on the palate, followed by fleeting sweetness and a long herbal finish.

Expert Review

Wine Enthusiast, 93 Points: Opaque and inky brown, the restrained aroma hints at espresso. On the palate, it's a wash of espresso, hazelnut and cola, with a pleasantly fleeting sweet-ness followed by a long, herbal finish.

Serving Suggestions

Try a small pour neat or over ice to explore its herbal finish. For a pairing suggestion, consider dark chocolate or a handful of toasted hazelnuts. It can also provide a bittersweet accent in cocktails.

Details

• Brand: Averna
• Style: Sicilian amaro liqueur
• Origin: Sicily, Italy
• Featured ingredients: Essential oils of Sicilian lemons and bitter oranges
• Alcohol: 58 proof (29% ABV)
• Bottle size: 750ml
• Expert rating: Wine Enthusiast, 93 Points

A full-bodied Sicilian amaro with citrus oils and a lingering herbal finish.

Producer Description 

The original liqueur of Veracruz! Kahlua relies on two of the region's finest ingredients- sugarcane and 100% Arabica coffee. 

Giffard · Lichi-Li Lychee Liqueur · France · 750ml

Giffard Lichi-Li brings the fresh, floral character of lychee to your cocktail glass. This French liqueur highlights the fruit’s distinctive aromas, making it an inviting addition to lychee martinis, long drinks, and other fruit-forward cocktails.

Fruit & Character

Originally from China, lychee is now grown in China, India, Madagascar, and Thailand. Beneath its thick pink-red skin lies white-translucent flesh that is juicy, sweet, and slightly tart. Lichi-Li showcases the fruit’s fresh and floral notes.

Original Product Description

Lychee is a small fruit of a large tropical tree with evergreen foliage (9-15m) and flourishing in summer. Originally from China, it is now grown in China, India, Madagascar and Thailand.

Beneath its thick pink-red skin, the flesh of the fruit is white-translucent, juicy, sweet and slightly tart. The fruit can be eaten simply peeled, or cooked, but also prepared in juice as is, or mixed into a drink.

With its fresh and floral notes, Lichi-Li Giffard Liqueur reveals the typical aromas of the fruit in your cocktails.

Serving Suggestions

Enjoy pure over crushed ice, in long drinks, or in cocktails. Try it as the lychee component in a lychee martini.

From the Existing Listing

Lychee martinis are on the verge of becoming the best-selling cocktail at Pineapple Club, a buzzy bar in Manhattan’s East Village.

Nazar Hrab, Beverage Director: “The only drink we sell more of is the espresso martini,” says Beverage Director Nazar Hrab.

Details & Storage

• Producer: Giffard
• Style: Lychee liqueur
• Country: France
• Bottle size: 750ml
• Allergens: None listed in the existing product information
• Additional product information: Lactose free, gluten free, vegan, no preservative
• Storage: Close the bottle tightly after use. Store in a dry, cool place, preferably away from light.

A fresh, floral accent for a fruit-forward home bar.

Sarti Rosa Aperitivo Liqueur — Bologna, Italy — 700ml

Casa Luigi Sarti & Figli was established in 1885 in Bologna, building a legacy of innovative and distinctive Italian liqueurs over more than a century. In 1995, the brand was acquired by the Campari Group, joining one of the world's great spirits portfolios. Sarti Rosa is the house's most vibrant and contemporary expression — a tribute to Casa Sarti's spirit of reinvention and creative genius, bridging tradition and innovation with a fruity, modern Italian aperitivo. Intense pink with a subtle pink-purple reflection, it is as beautiful in the glass as it is delicious.

The nose is fresh and inviting — Sicilian blood orange, mango, and passion fruit, with a pleasant sweetness that is tropical and bright. On the palate, the liqueur is full-bodied and fruit-forward, with pronounced fruity notes and a touch of sourness that keeps it lively and balanced. Easy to mix, sophisticated yet simple, and endlessly versatile — whether you're brunching with friends, lounging on a terrace, or gathering for an evening celebration.

Founded in Bologna in 1885 — Casa Luigi Sarti & Figli, now part of the Campari Group. Sarti Rosa is a tribute to the house's spirit of reinvention and creative genius.

• Producer: Casa Sarti (Campari Group), Bologna, Italy
• Style: Italian Aperitivo Liqueur
• Appearance: Intense pink with subtle pink-purple reflection
• Origin: Italy
• Size: 700ml
• Tasting Notes: Sicilian blood orange, mango, passion fruit, tropical sweetness, touch of sourness, full-bodied finish
• Best Served: Sarti Rosa Spritz (with Prosecco & soda), over ice with tonic, or in a fruity cocktail

Italy's most vibrant new aperitivo — Sarti Rosa is the benchmark for what a fruity, modern Italian liqueur can be.