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Decanter 97 Points | A totally seductive, fresh, and vibrant 100% Cabernet Sauvignon from Cathy Corison showcasing fragrant black cherry and blue fruit aromatics, a hint of liquorice and incense, and toasty cedarwood. Medium to full-bodied, with silky boysenberry fruit, satiny tannins, a spine of tantalising acidity, and a long mineral-rich finish lifted by tangerine peel and grapefruit zest. Aged 20 months in French oak barrels, of which 50% were new. The winery has been a Napa staple almost since opening its doors in 1987.
Elaine Chukan Brown of The Wine Enthusiast writes 96 Points | A demonstration of restraint with depth focused on complexity, length, and poise. This 100% Cabernet Sauvignon delivers flavors of cedar, firm black plum, and the lightest touch of coffee, lifted by aromatics of crushed fennel seed and hints of pink grapefruit. Tannins are powdery fine while persistent, carried into a long finish by mouthwatering acidity."
James Molesworth of The Wine Spectator wrtes 95 Points | This takes an elegant approach, offering racy, refined notes of iris, violet, hibiscus and mulberry that stay focused and fresh from start to finish, flashing light mineral and anise accents along the way. The finish glistens with purity, and the precision should allow this to evolve nicely in the cellar. Drink now through 2040.
Antonio Galloni of Vinous writes 93 Points | The 2021 Cabernet Sauvignon (Napa Valley) is gorgeous. Medium in body and super-expressive, the 2021 is a classic Cathy Corison wine. Pipe tobacco, cedar, crushed leaves and earthy tones all run through this wonderfully nuanced Cabernet Sauvignon. Readers will find an exquisite, alluring old-school Napa Cabernet that delivers the goods, big time. All the elements are so well balanced.
In 2021, a small crop of tiny, tasty berries was the result of major drought, cool
weather at flowering in May, and a heat spike in June. Then moderate temperatures throughout the ripening season brought the fruit to balanced perfection. It’s my 35th vintage!
This wine is so pretty, with dried rose, violet and peony perfume. It’s joined by juicy bright red cherry, raspberry and darker plum, cassis and blackberry fruit notes. Dust, baking spices and hints of chocolate integrate with velvety tannins in seamless harmony. Mouthwatering natural acidity lends snappy balance and the flavors go on and on in the finish. ~ Cathy Corison
The Wine Advocate 93 Points | The 2013 Alghero Marchese di Villamarina is a pricey wine but it is also an ambitious one. This pure expression of Cabernet Sauvignon was one of the first wines to put Sardinia on the world wine map. It is a symbol of the soaring aspiration of island viticulture in a modern context (remember, archaeological traces of the Mediterranean's oldest wines were found here). The wine possesses a dark and richly concentrated appearance with lingering aromas of dark fruit, spice and black olive. The mouthfeel is dense and compact with a dry, mineral-driven finish. This is a great wine from a classic vintage.
James Suckling 91 Points | Blackberry, dried-blueberry, dried-herb, earth and some smoked-meat aromas. It’s medium-to full-bodied with firm, well integrated tannins. Savory and flavorful finish. Drink or hold.
The Wine Spectator 91 Points | Featuring trim tannins, a delicate herbal overtone and a tangy, minerally underpinning, this elegant, medium- to full-bodied red displays a more traditional side, while pure notes of ripe black currant, spice box, citrus and pomegranate provide harmony and pleasure. Drink now through 2025.
Rich, majestic red in color. On the nose, intense and mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents of vanilla, black currant, soft grained tannins with a lingering finish.
A match for top quality steaks, red meats, and game.
The 2019 Adaptation Cabernet Sauvignon is a gorgeous expression of Napa Valley Cabernet Sauvignon from a superb vintage. Revealing blackberries, black currants, crème de cassis, with hints of espresso, cocoa powder, and fine gravely undertones, this seamless full-bodied wine carries remarkable freshness and purity, delivering up front appeal with long-term potential.
Jeb Dunnuck 92 Points | Coming mostly from the Oso Vineyard in Pope Valley, but with fruit from sites throughout the Valley, the 2019 Cabernet Sauvignon is 80% Cabernet Sauvignon, 18% Merlot, and 2% Petite Sirah that spent 18 months all in French oak. Red and black fruits, spicy herbs, chocolate, and hints of leather all shine here, and it's medium to full-bodied, with a round, layered mouthfeel. (2019).
Robert Parker 91 Points | An offering from Odette, Adaptation's 2019 Cabernet Sauvignon features a nice mix of red and black fruits—cherries and cassis—plus hints of vanilla and cedar. It's medium to full-bodied but easy to drink and not overly rich or textured, but it's nicely balanced, with a long, mouthwatering finish.
Antonio Galloni writes: The 2019 Cabernet Sauvignon Adaptation is a rich, bombastic wine from vineyards in Pope Valley. Succulent dark cherry, plum, mocha, spice, new leather and tobacco are front and center. A dollop of Merlot adds mid-palate pliancy and juiciness. This full-throttle Napa Valley Cabernet Sauvignon delivers the goods. - Vinous 91
We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.
Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.
There is so much perfume in this wine: fresh flowers and lavender are bolstered by ripe plum, sandalwood and cherry compote. There’s also an incredibly appealing note of Earl Grey or bergamot that lifts the entire aromatic profile. Lingering behind the fruit is where the action starts as black pepper, vanilla, crushed rock and soy are revealed.
Farming requires optimism. That’s especially true in viticulture, given the timeline to transition bare ground into a finished wine.
At a minimum, it takes three years from gently hand-planting each individual vine to the first harvest. However, that initial crop is quite small and it will be another two to three years before the vines really hit their stride. After harvest, fruit destined for the Montelena Estate Cabernet Sauvignon will spend an additional two years in barrel before bottle aging in our cellar prior to release. At best, it’s six solid years of farming, winemaking and cellaring before we can pull that first cork. That type of commitment requires a fundamental belief in ourselves, our work and our mission.
We have to believe that going the extra mile, pushing a little harder and accounting for every small detail is not only worth it, but will be appreciated years from now. Moreover, we have to be curious, creative and daring for the future of each wine and the land we steward. In short, we have to believe that the future will be better and we cherish our small contribution.
Jeb Dunnuck | A wine that’s been made since 1967, the 2019 Cabernet Sauvignon Napa Valley is a beautifully textured, medium-bodied, sweetly fruited charmer that has lots of cassis and redcurrant fruit, some spicy oak, ripe tannins, and the balance to evolve and drink nicely for a decade. I think it’s outstanding. (2019).
The 2020 Max Reserva Cabernet Sauvignon has a dull cherry red colour with purple shimmers. The nose unfolds notes of strawberries, ripe black cherries, cassis, accompanied by cloves, marzipan and some mint, tarragon and rosemary notes, all framed by pleasant touches of caramel and chocolate.
The palate is predominated by ripe red fruits and sweet notes that recall spices like cloves and some vanilla, chocolate, roasted coffee and cedar. It is a wine of great structure and juiciness with round tannins, crowned by an excellent persistence.
The Errazuriz Max Reserva Cabernet Sauvignon 2020 is an outstanding selection, delivering power, elegance, and complexity for a great price.
OwenBargreen.com: 93 Points “The 2023 ‘Santa Cruz Mountains’ Cabernet Sauvignon has 15% Merlot blended in. It is refined and elegant on the tongue, as the toasty oak caresses a gorgeous core of dark currants, black cherry compote and espresso bean notes alongside gravelly soils. Very fresh and vibrant, with terrific acidity, enjoy now and over the next ten plus years. Drink 2025-2035.” -Owen Bargreen (June 2025).
Vinous Media: 93 Points “The 2023 Cabernet Sauvignon (Santa Cruz Mountains) is a blend of fruit from the Monte Bello estate and a few neighboring vineyards (Bates, Vidovich and Fellom) aged for 16 months in 100% American oak. Taut and structured, the 2023 opens with dark fruit, cracked pepper, smoked meat, tobacco leaf and cedar, all enshrouded in firm, chalky tannins that lead to a long, savory finish. This is a very fine access point to the Ridge house style at a more approachable price. As a note, this cuvée has existed in various iterations in the past, and was the original designation for what eventually became Ridge’s Estate Cabernet.” -Billy Norris (September 2025).
Wine Enthusiast: 93 Points + Cellar Selection “This bottling, which includes 15% Merlot and 4% Petite Verdot, marks the return of an appellation blend to the Ridge lineup. Aromas of black plum, clove and ajwain draw in the nose, while the palate picks up licorice and more black plum alongside a firm structure.” -Matt Kettmann (December 2025 Issue).
Wine Advocate: 92 Points “Including contracted fruit from Bates Ranch, Fellom Ranch and Vidovich, along with additions from Monte Bello, the 2023 Cabernet Sauvignon marks the first return of this cuvée since 2007. A lush nose of sweet black fruits, pine needles, sage and a gourmand touch of vanilla pod introduces a soft, velvety and pliable palate, ending with a pure, mouthwatering finish framed by a subtle touch of woody tannins. Overall, it’s a solid, accessible and over-performing example of Santa Cruz Mountain Cabernet Sauvignon, which includes 15% Merlot and 4% Petit Verdot.” -Matthew Luczy (August 2025).
Wine Spectator: 92 Points “This sports a lively singed mesquite and savory aspect out front, with juicy and youthfully compact notes of red currant, bitter cherry and plum coulis held in check for now. Shows nicely chiseled tannins through the finish. A modicum of patience is needed. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2038.” -James Molesworth (September 2025)
James Suckling 90 Points | A less-expensive choice in Napa cabernet that punches the right buttons. This offers bold, fresh black fruit and spicy oak aromas, then a full body backed by firm tannins. Black cherries, blackcurrants, cedar, chocolate, black pepper and cinnamon on the palate.
Napa Cellars Cabernet Sauvignon brims with ripe, concentrated aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.
Vibrant, focused, and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.
Mendocino fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate.
Warehouse stored item - please allow two to five business days to fulfill.
Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and cassis touched with a hint of savory herbs.
Approachable tannins and a round, full body give this wine a well-structured and lingering finish.
Warehouse stored item - please allow one to three business days to fulfill.
The Legado line of wines from De Martino showcase a specific varietal and their cultivation in the best terroirs of Chile resulting in wines that express the true character of each region. The bouquet consists of ripe aromas of cassis and black cherry, a mild touch of oak and a slight hint of earth. Medium in body with fantastic acidity, it is very juicy, with a medium-long finish.
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Tasting Panel 92 Points | A distinctive counterpoint to California Cab, this Washington rendition offers pleasantly leafy aromas and notes of dark cherry and moderately ripened berries. Structure from oak and tannins is proportional to the fruit's intensity, enabling the wine to pair successfully with anything from roast chicken to lamb chops.
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Cabernet Torre Mellotti is a great alternative to the everyday Cabernet. Fragrant and soft, with a nice mix of classic Cab cassis along with more of a perfumed note than one usually finds in this grape variety.
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Light to moderate tannins. Light-bodied, dry, black currant, black cherry, plum, and cassis with good mouthfeel fades with dry, dark fruit and finishes with dry, mild tannin. The fruit fades quickly and the body and tannin much slower.
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Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it
boasts flavors of dark berries and plum with notes of mocha.
The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.
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Wine Enthusiast 91 Points | Juicy ripe fruits and a blend of baking spices are carried by this full-bodied Cabernet Sauvignon. The tannins are ample and palate coating with a moderate finish. — Elaine Chukan Brown
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The Wine Spectator 93 Points | An elegant red, boasting cherry, raspberry, floral and mineral aromas and flavors. Firm, with a dry edge to its tannins as this builds to the long finish. Overall, there's fine balance, and the lasting impression is of ripe fruit. Cabernet Sauvignon. Drink now through 2030.
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The Wine Enthusiast 91 Points | This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30.
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James Suckling 92 Points | Very fruity and generous, bursting with cherries, blackberries and raspberries on the nose, and creamy blueberries and strawberries on the palate. Toast, cedar and savory nuances come out with more sips. Full-bodied, long and rich. Rather soft tannins. Drink or hold.
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For Bartholomew, wine is more than a beverage — it’s a celebration of family, friendships, and adventure. His love for California’s North Coast wines began with a Cabernet Sauvignon sourced from vineyards owned by a family he has been friends with for over 35 years. Building on the success of the Broadbent Cabernet Sauvignon, Bartholomew introduced a North Coast Chardonnay that continues his tradition of offering affordable wines with exceptional quality.
Exclusively crafted under the meticulous care of the Herzog family and Herzog Wine Cellars’ head winemaker, David Galzignato, the Yesod wine series features three ultra-premium single-vineyard wines. Each wine is sourced from some of the most acclaimed vineyards in Napa Valley, California, and are a testament to the family’s rich history and the ambitious vision for Herzog Wine Cellars.
Robert Parker 95 Points | Brilliant aromas of black cherries and cassis jump from the glass, as the 2021 Cabernet Sauvignon Peak Edcora Vineyard bursts with fruit. All Cabernet Sauvignon, from a site that neighbors Stagecoach Vineyard, this is a medium to full-bodied, densely concentrated example of mountain fruit, yet it's one that is not harsh or tough, with well-ripened tannins and a plush, lingering finish. Bravo.
Jeb Dunnuck 94+ Points | All varietal, the 2021 Cabernet Sauvignon Peak Edcora Vineyard is another deep purple-hued wine in the lineup with tons to love. Pure cassis, graphite, leafy herbs, and damp earth-like nuances all shine here, and it's medium to full-bodied, with beautiful mid-palate depth, ripe, integrated, yet ample tannins, and a great finish. It offers pleasure today, yet I see no reason this shouldn't evolve for 15+ years if well stored. It's another gorgeous Cabernet Sauvignon in the vintage.
The Wine Independent 97+ Points | Deep garnet-purple in color, the single-varietal 2021 Peak Edcora Vineyard Cabernet Sauvignon charges out of the gate with bold notions of creme de cassis, blackberry pie, and boysenberry preserves followed by nuances of dark chocolate, camphor, and black olives. The medium to full-bodied palate is laden with black fruit and savory layers, supported by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering minty note.
Dark and luscious, the 2023 Diamond Collection Claret showcases flavors of plum, black pepper, and cocoa. Good length, firm tannins, and sophisticated character are enhanced by a full body and long finish.
The term "Claret" is traditionally used to describe a Bordeaux-style red blend, and this wine consistently delivers a rich, smooth, and fruit-forward take on that style.
This rich red blend is versatile and pairs wonderfully with:
Roasted or Grilled Meats: Steak, lamb, beef tenderloin.
Hard Cheeses: Aged Cheddar or Gouda.
Savory Dishes: Mushroom risotto or pasta with a meat-based sauce.
100% unoaked organic Cabernet Sauvignon from the Los Guindos vineyard in Maipo Valley, Chile. Made with naturally farmed grapes, it’s a pure and captivating low intervention wine.
Fermented with native yeasts and aging in stainless steel to preserve its freshness and fruit notes. Very low dosage of sulfites applied only before bottling.
"Don´t be fooled by the apparent robustness of our bulldog Humphrey. Our Cabernet Sauvignon from the Los Guindos vineyard in Maipo Valley is friendly and easy to drink. Made with organic grapes hand-harvested from a carefully selected vineyard, this wine s pure and captivating.
It was fermented with its native yeasts, and we didn´t use any kind of oak during its aging to preserve its freshness and fruit notes."
James Suckling 100 Points | Firmly structured, age-worthy and so focused and deep in black fruit, this is an especially impressive wine from a highly rated year. Aromas of mint, cedar, star anise, charcoal and graphite, then blackberries, dark spices, blueberries and toast. Massive but fine-grained tannins that carry the intensity through to a lingering finish. Full bodied.
Jeb Dunnuck 98+ Points | Darker currants, smoked tobacco, crushed stone, and graphite notes all give the 2021 Cabernet Sauvignon a Latour-like stature and regalness, and it hits the palate with full-bodied richness, a deep, layered mouthfeel, and a great finish. One of the more inward and structured examples of this cuvée that I can remember, it's nevertheless flawlessly balanced, has everything in the right place, and is just a magical Pritchard Hill Cabernet Sauvignon that every reader would love to have in their cellar. It should have half a century of overall longevity.
The Wine Advocate 97+ Points | Tasted as the final blend, which was scheduled to be bottled in December 2023, Bryant's 2021 Cabernet Sauvignon combines mint, sage, crushed stone, pencil shavings, cherries and cassis on the nose. Is it perhaps just a bit more complex than the Bettina? It's certainly just as powerful and concentrated, being full-bodied and richly tannic but ripe, silky and almost never-ending on the finish. Personal preference will play heavily into which of the two wines you enjoy more, but both are packed with pleasure.
Vinous 94+ Points | Tasted from a base blend, the 2021 Cabernet Sauvignon is one of the most embryonic, young 2021s I have tasted. At this stage, this is dense and packed to the core, with notable fruit intensity and equally potent tannins. It's an exciting wine, but also incredibly youthful. I very much admire the energy here.
BACA’s Napa Valley Cabernet Sauvignon is an adventurous take on a classic—sourced from top Napa Valley vineyards, including some of the most prized sub-appellations.
The wine has a dense hue of violet, and aromas of ripe cassis, lavender and warm blackberry pastries. The palate offers dense briar fruit, fine accessible tannins, and a touch of oak from aging lending a fresh expression of the varietal. This is a wine crafted to be enjoyed and cherished early in its life.
Jeb Dunnuck 94 Points | Inky red with a purple tinge, the 2020 L'Esprit Des Pavots is brooding with spice, black cherry preserve, forest earth, and black licorice. It’s full-bodied, rounded, and gushing with boysenberry, with a balance of sweet fruit and savory Sonoma character in its notes of tea leaf, wildflowers, and lightly toasted spices. Long on the palate, with ripe tannins and a good finish, it’s attractive now and will drink well over the next 10 years.
James Suckling 93 Points | A fleshy and rich red with crushed berries, green pine needles, bark, orange peel and bark. Hints of walnuts, too. Full-bodied with round and polished tannins that are integrated and solid. Second wine. Drinkable now, but I would give it another two to three years of bottle age.
Vinous 91 Points | The 2020 L'Esprit des Pavots is mostly Knights Valley in this vintage. Bright and punchy, the 2020 offers lovely forward red-toned fruit followed by touches of mocha, dried flowers, mint, tobacco and cedar. This is a terrific second wine, especially considering the year. (AG)
Beit El Or Yakar Cabernet Sauvignon is made from estate-grown grapes in Israel’s central mountain range. Aged for 12 months in new French oak barrels, this wine has a deep purple-black color and concentrated flavors.
Expect tastes of plum and warm blackberries, complemented by pleasant tannins and a long finish. This complex yet approachable Cabernet Sauvignon is both enjoyable now and suitable for aging.
Red wine Aged in wood. 20 months in French and American oak barrels and 24 meses en botella.
Pinord Chateldon Reserva 2019 captivates with its aromatic intensity, featuring prominent raisin and red fruit jam nuances, beautifully enhanced by a subtle hint of oak. Upon aeration, it unveils layers of clove and pepper, adding to its complexity.
On the palate, this red wine is smooth and well-balanced, with flavors mirroring its meticulous maturation. Its journey across the palate is harmonious, culminating in a prolonged and fulfilling finish that lingers, imparting a sense of opulence and richness.
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Only 6.5 Percent Alcohol. Meet the smooth operator of our lineup. This cab sauv is ready to charm at your next dinner party with its velvety tannins, cranberry notes, and spicy-vanilla finish. All the flavor, half the alcohol — it’s like having your cake and eating it too.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
