Bubbly

Pairs well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts_read more

Editors' ChoiceJ ames Suckling 92 Points A delicious and fresh Prosecco that is dry and clean with subtle lemon_read more

This Champagne gets better and better. It has a fine dryness with a crisp apple and citrus character. That goes with the touches of maturity that give the wine fine balance_read more

Oak vinification and ageing, unfined and unfiltered, low dosage. The wines is zippy and round with a persistent finish_read more

With aromas of red berries, spring flowers, pastry, smoke and strawberry/raspberry hints, the Rosé Solera from Palmer & Co has a dynamic palate with a fine bead of bubbles energising its vinous, almost full-bodied texture_read more

Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse_read more

This cuvee has a very elegant colour with golden hues and a powerful nose with a sophisticated style of dried fruits. It is subtle on the palate with an elegant smokiness and creaminess_read more

Effortless and elegant on the palate. Fine bubbles with flavors of citrus fruit and wild red berries. Superb mouthfeel with a long lasting finish. Food Pairing: Fluke Crudo with a dusting of White Pepper and slivers of Jalapeno. Oscar Garcia Moncada_read more

The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air_read more

Peach, lemon, grapefruit, biscuit and some honey on the nose. Creamy and round with a juicy, peachy and lightly off-dry palate. Sleek bubbles_read more

This delightful rosé boasts a stunning, fresh bouquet of peony, blueberry, grapefruit, blood orange, warm biscuits and spring flower_read more

Fine bubbles with an elegant nose: Aromas of orchard fruit mix with nuances of citrus fruit, meyer lemons and Orange_read more

Fresh and floral, this is almost zesty on the palate, with a fine and lively, lacy bead and well-meshed flavors of crushed raspberry, blanched almond_read more

An attractive nose of butterscotch and gingerbread. Hints of honey and red apples on_read more

Medium to full-bodied, pillowy and seamless, with a deep core of fruit, bright acids and a beautifully refined mousse_read more

Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus_read more

This ripe wine is balanced with some fine bottle aging. That gives both a toasty aroma and some yeasty flavors on the palate_read more

Full-bodied, ample and fleshy, it's a textural, racy, penetrating wine endowed with considerable cut and concentration_read more

Vinous 98 Points: The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear_read more

So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful_read more

A fruit-for-ward sweetness infuses this wine with scents of golden peach and passion fruit, though the wine remains_read more

The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne_read more

Even with no dosage, the Blanc de Blancs has lovely inner sweetness and more than enough mid-palate depth to balance things out very nicely, which suggests a healthy presence of reserve wines_read more

Bérêche's Brut Reserve is a clear expression of the entire Bérêche domaine; a blend of Pinot Noir, Chardonnay and Pinot Meunier sourced from their home village of Ludes on the chalky Montagne de Reims, the sandy soil_read more