93 Points The Somm Journal: When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined by biscuit and almond aromas, ripe golden apple on the nose turns to green on the palate, where citrus—lime, grapefruit, mandarin orange—cycles through high-flying acidity even as luscious pear adds weight and chalk conveys elegance through the finish.
91 Points Wine Spectator: A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity.
91 Points James Suckling: This is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of pinot noir, meunier and chardonnay.
90 Points Wine Enthusiast: This Champagne gets better and better. It has a fine dryness with a crisp apple and citrus character. That goes with the touches of maturity that give the wine fine balance
