67Wine
William Larue Weller Kentucky Straight Bourbon Whiskey 124.7 Proof 2022 Release
Uncut, unfiltered, wheated recipe bourbon is William Larue Weller.
Producer Description
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. The previous release of this wheated bourbon was honored with a Double Gold medal at the 2022 San...Show More >
Producer Description
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. The previous release of this wheated bourbon was honored with a Double Gold medal at the 2022 San Francisco World Spirits Competition.
The 2022 release was distilled in the spring of 2010 and barrels were aged in warehouses C, K and N. This bourbon registers at 124.7 proof. A nose of toasted coconut, butterscotch and caramel, followed by a touch of mint, dark cherry and molasses on the palate and a full–bodied finish with hints of leather, nutmeg, toffee and vanilla can be found in this year’s offering.
< Show Less
Wine Information:
Country: United States
Region: Kentucky
Sub-Region:
Appellation:
Variety:
Type: Spirits
Size: 750ml
Choose when time is of the essence
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. The previous release of this wheated bourbon was honored with a Double Gold medal at the 2022 San Francisco World Spirits Competition.
The 2022 release was distilled in the spring of 2010 and barrels were aged in warehouses C, K and N. This bourbon registers at 124.7 proof. A nose of toasted coconut, butterscotch and caramel, followed by a touch of mint, dark cherry and molasses on the palate and a full–bodied finish with hints of leather, nutmeg, toffee and vanilla can be found in this year’s offering.