Products

Winemaker Description 

Clear pale yellow this wine is extremely elegant with a crisp and fruity bouquet marked by notes of green apple lime. slightly fizzy vibrant minerality refreshing citrus fruits versatile perfect to pair the simplest moments life.Pair with cod fish cakes, marinated olives, empanadas, or grilled fish and vegetables. 

Our project Avenida 67 is back after a few years of hiatus.

This time, we’ve teamed up with one of the most iconic Argentine winegrowing families — the Benegas-Lynch family. Fifth-generation producers in Mendoza, Argentina, their legacy is deeply rooted in the cradle of Argentine winemaking.

Avenida 67 was the first label I ever created for 67 Wine, so it carries tremendous sentimental value. Working with Tiburcio Benegas, who currently leads operations at Bodegas Benegas, has been an absolute pleasure. Tiburcio is a man of many talents, and preserving his family’s legacy is among his greatest passions.

Avenida 67 Malbec is crafted from 100% estate-grown grapes sourced from the Benegas-Lynch vineyards in Mendoza.

Technical & Tasting Notes

Variety: 100% Estate-Grown Malbec from three Benegas-Lynch vineyards

Vinification: Grapes undergo cold maceration after crushing to enhance aroma, color depth, and fruit expression

Aging: Following alcoholic and malolactic fermentation, the wine is aged for six months in French oak barrels

Sight: Bright cherry-red color that leaps from the glass.

Aromas: An enticing bouquet of freshly picked red fruits—strawberries and raspberries—with hints of prunes and a subtle floral undertone. Well-integrated notes of vanilla and caramel add depth and complexity to the aromatic profile.

Palate: Medium to full-bodied with silky tannins and lively acidity. Fresh red and black fruits intertwine harmoniously, complemented by a delicate touch of baking spices on the finish.

Finish: Clean, lean, and persistent, showing great gastronomic versatility. This wine highlights refinement and vibrant fruit quality.

Pairings: Ideal with stews, grilled meats, and poultry. This Malbec offers remarkable value and character.

Oscar Garcia Moncada

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

Our Professional Review

Bart Hopkins, 67 Wine Buyer, writes: A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. A touch of earth and spice adds complexity, with balanced acidity and softly tamed tannins that leads to a cheerful, food friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Expert Review - Vintage 2020 

James Suckling writes 93 Points:   A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body, creamy and refined tannins that are long and flavorful. Very well done. From organic grapes. Drink or hold.

Winemaker Description

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

Winemaker Description 

Grifi is born from two late-ripening grape varieties, one Italian, the other French. An incredible blend where the freshness of Sangiovese blends perfectly with the backbone of Cabernet Sauvignon. The Sangiovese is sourced from our vineyards in Montepulciano, which produce a spicy, elegant wine, and the Cabernet Sauvignon comes from our plots in Cortona and Montepulciano, lending tannins and structure to the wine. To facilitate the encounter of these two varieties, the grapes are harvested and fermented together.

The blending of two such different personalities as Sangiovese and Cabernet Sauvignon come together to give this wine its unique character. Dark ruby red in color with purple hues. The nose opens with hints of blueberries, blackberries and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the whole palate accompanies the savory and persistent finish.

Certified organic and Biodynamic.

Expert Reviews - Vintage 2021 

James Suckling 94 Points | A linear and tight red with very fine, firm and polished tannins. They nicely frame the wine and give a savory and almost salty undertone. Currants and cherries with some orange peel notes. Just a hint of tomato leaves. Medium chewy. 65% cabernet sauvignon and 35% sangiovese. From biodynamically grown grapes.

Vinous 93 Points | The 2021 Grifi is understated and coy, slowly evolving with rose petal, dusty dried strawberry and sweet smoke aromas. This is silken in feel with a peppery tinge and polished red berry fruit notes that swirl beneath an air of violet inner florals. A liquid botanical concentration lingers as the 2021 finishes with crunchy tannins and staining of primary concentration. It tapers off with incredible length yet is also balanced. Lose this youthful beauty in the cellar.

Warehouse stored item - please allow one to three business days to fulfill.

Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

Expert Review - Vintage 2021

Eric Guido of Vinous 92 Points | The 2021 Cerasuolo di Vittoria entices with a dusty bouquet of citrus-laced blackberries, dried violets and sweet smoke. This is pure and lifted in style, communicating undeniable elegance with a silken wave of ripe wild berry fruit that swirls throughout. It finishes classically dry yet only gently tannic, leaving hints of black raspberry and spice to linger. The 2021 is simply stunning today and has the balance to evolve beautifully through medium-term cellaring.

Our Professional Review 

Bart Hopkins of 67Wine.com writes | Made from 50 year old organic and Biodynamically grown Nero d’Avola vines, the 2020 Contrada is a beautifully crafted, totally natural Sicilian red wine. The bouquet is deep and rich with earthy plum and dark berry and licorice aromas that mingle playfully with notes of exotic spices. In the mouth the flavors are seductive and elegant with purity, freshness and detailed complexity. An exceptionally unique expression of Nero d’Avola.
Bart Hopkins

Winemaker Description

Rescuing and resistant, Queen Isabella has ensured since the attack of phylloxera, in the 19th century, the continuation of vineyards and wine on the islands until the present day. For many...it's not part of the customs.

This "Isabella" the Forbidden, highlights the history of the last 200 years, in an elegant, aromatic, authentic and...simple wine, like all that is good!

A fresh, elegant, spicy and saline red like few others. Ideal partner for grilled and seasoned red meat dishes. Signature of the winemaker António Maçanita.

An Isabella Forbidden and super appetizing.... Another great wine from the Azores Wine Company! 

Winemaker Description 

BACA’s Napa Valley Cabernet Sauvignon is an adventurous take on a classic—sourced from top Napa Valley vineyards, including some of the most prized sub-appellations. 

The wine has a dense hue of violet, and aromas of ripe cassis, lavender and warm blackberry pastries. The palate offers dense briar fruit, fine accessible tannins, and a touch of oak from aging lending a fresh expression of the varietal. This is a wine crafted to be enjoyed and cherished early in its life.

Producer Description 

Bacardi Limon is a premium rum infused with natural extracts of lemon, lime and grapefruit. Perfect neat, on the rocks or in refreshing cocktails, this crystal clear rum offers a sparkling and fruity drinking experience. 

Producer Description 

BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish. When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.

• One 1 L bottle of BACARDI Superior White Rum

• Aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

• This BACARDI rum offers a smooth and creamy flavor that’s easy to mix and simple to enjoy

• White rum that delivers an aroma of almonds and fruit with a dry, clean, fresh finish that’s as crisp as it is exciting

• Mix this rum into a delicious cocktail like a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch

Producer Description 

BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish. When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.

• One 1 L bottle of BACARDI Superior White Rum

• Aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

• This BACARDI rum offers a smooth and creamy flavor that’s easy to mix and simple to enjoy

• White rum that delivers an aroma of almonds and fruit with a dry, clean, fresh finish that’s as crisp as it is exciting

• Mix this rum into a delicious cocktail like a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch

Winemaker Description

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 

The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro. Gordon, who is self-taught, began learning about wine in the 1980s just as Kevin Zraly was beginning to educate America on the world of wine. At the time, there were very few non-French somms working in the city and the British-born Court of Master Sommeliers was in its infancy.

While he tasted and learned about the best wines on the planet, which included expensive Burgundies and Rhône wines, Gordon always kept the consumer top of mind.“I started the Bacchus line as a fun, cool thing to do,” says Gordon. “There really weren't any wines associated with sommeliers at the time.  Now there are many, but these were definitely among the first. I named the wine after the person I worship- Bacchus.”

Gordon has kept to his original promise that wines with the Bacchus label will always be affordable and delicious. “People want ripe fruit and a clean taste that’s not too oaky or tannic,” he says. The wines are refreshing, they can be drunk as an aperitif before dinner or with a meal."

Warehouse stored item - please allow one to three business days to fulfill.

Expert Review - Vintage 2022

James Suckling 92 Points | This shows aromas of red and dark berries, chocolate, dried flowers and spices, following through to a medium body with crunchy, powdery tannins and juicy acidity. Tense and flavorful with good concentration

Winemaker Description 

The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.

Winemaker Description

The "Sangioveto" of Badia a Coltibuono comes from the vinification of Sangiovese grapes aged in barrique. The place of origin is that of Monti in Chianti, in the province of Siena, where there are the vineyards of the Stucchi family that since 1846 is the owner of the company Badia a Coltibuono: always linked to tradition, The Stucchi family is also particularly attentive to everything related to the protection of the environment; all the wines of Badia a Coltibuono in fact have the BIO Certification. After the manual harvest, natural fermentation begins with autochthonous yeasts and subsequent maceration on the marc for 5 weeks. The aging takes 12 to 16 months and takes place in oak barrels. Finally, aging in bottle for a minimum of 6 months.

A wine with an intense ruby color, with floral aromas, red fruit and spicy notes. In the mouth it has a good body, harmonious and full-bodied. Good freshness and flavor and an enviable persistence.

Warehouse stored item - please allow three to five business days to fulfill.

The “Ciliegiolo” wine stands out for its fruity and fresh profile, with notes of cherry and red fruits. The tannins are soft and unobtrusive, offering a highly drinkable experience. A light, balanced red wine, perfect to be enjoyed chilled. Elegant and contemporary.

Wine Enthusiast 90- 95 Points | The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Balls Vodka is a bold and edgy spirits brand known for its clean, ultra-smooth taste and playful, rebellious branding. Distilled multiple times for purity, Balls Vodka is made from high-quality American corn, making it naturally gluten-free and ideal for sipping straight or mixing in cocktails. The name and branding are unapologetically cheeky, designed to stand out and appeal to a fun-loving, confident crowd.

Whether you're making a classic martini, a vodka soda, or a creative craft cocktail, Balls Vodka brings personality to the glass. It’s more than just a drink — it’s a conversation starter. With its signature tagline, “Have the Balls,” the brand invites drinkers to be bold, take chances, and live life with flavor.

Producer Description 

Balls Vodka is a premium vodka, best paired with a night of fun. Gluten-free, Sugar-free, vegan and delicious, a vodka that is sure to satisfy the whole party!

Producer Description

Bally X.O is a rum blend of a minimum of 6 years as the AOC Martinique. Known for the triangular shape of its bottle, in reference to Mount Pelee, Bally X.O is also an intense and complex rum, marked by notes of figs and blond tobacco.

J.Bally is one of the oldest distilleries in Martinique. Its rums are characterized by the finesse of their aromas, a good roundness in the mouth and a great fruity richness.