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This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

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With a lively fragrance and crisp palate, citrus flavours and hints of fresh herbs lead to a zesty, mouth-watering finish. Ideal on its own or with seafood, Asian flavours and anything fresh, zingy or bold, this is a very food-friendly wine. 

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Opulent aromas of roses, violets and layered spices, ripe berries of every hue. Perfectly formed tannins frame complex fruit flavours across the palate. This wine will age magnificently.

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Lapilli wines come from the Avellino Province of Campagnia of Southern Italy. The volcanic layers of soil help to create stunning mineral-driven and memorable wines. The indigenous varietals here have had thousands of years of adaption, finding balance in volcanic soils, high altitudes and cooling Mediterranean breezes.

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A full-bodied blend with succulent notes of black fruit, our Grandeur Red Blend is sophistication at its purest. Indulge in aromas of tart blackberry, elderberry, and juicy plum, while warm hints of ripe fig and vanilla bean waft from the glass. Structured tannins bring balance to the sumptuous fruit of the blend and complement the lingering sweetness from French oak. Pour it as you pull dinner off the grill and savor long into the evening.

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Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish.

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Winemaker Description 

The grapes were harvested by hand in 15 kg boxes, selecting the best bunches in the vineyard. After the harvest, the grapes underwent a pre-fermentative cold cryomaceration process and were then pressed and racked after 24 hours. This must fermented in French oak barrels and remained there together with its lees for 6 months. After that, the wine was aged in French oak barrels for 15 months and bottled in August 2022.

Golden colour and medium intensity. Clean and bright. Medium-high aromatic intensity and very complex Notes of citrus rind (mandarin), stone fruits such as ripe peach. Hints of almonds and aniseed, brioche, vanilla and a fine toffee. Volume on the palate, very sweet, silky and medium acidity. Saline notes on the palate, where citrus and toasted notes are present again. Sweet and long finish. 

Expert Review

Michael Schachner of The Wine Enthusiast 89 Points | A cloudy brown color along with nutty, slightly fiery aromas of caramel and cocoa open this aggressive oloroso with somewhat sharp acidity. A narrow flavor profile includes toffee, mushroom and orange peel, while saltiness drives a tannic finish.

Winemaker Description 

This rich and aromatic wine features notes of black fruit, black pepper, dark chocolate, dried flowers, and minerals. It has a compact structure with a velvety texture and a distinct acidic tone Type of soil. 

Grapes are harvested from several vineyards in the Judean mountains, 900 meters above sea level.

Winemaker Description 

An organic wine born in Priorat with its own personality Gratavinum GV5 is born from the Cusine family´s desire to make quality wines in the well reputed region of Priorat, bringing together the special terroir and their passion for wine. Their philosophy is based on respect for the environment, passion for nature and the enjoyment of making this exciting project succeed.

With GV5 we strive to produce a unique wine with personality; a balanced, elegant, fine and fruity wine combined with the minerals and touch of the terroir of Priorat.

Tenuta dell'Ornellaia | Masseto 2017 | Bolgheri, Tuscany, Italy

Masseto 2017 is a monument to Merlot — born from a single triangular plot of blue clay soils at the foot of the Tuscan hills, just a breath from the Tyrrhenian Sea. The 2017 vintage, warm and sun-drenched, yielded smaller, more concentrated berries that translate into a wine of extraordinary depth and presence. Fermented in a combination of steel and oak tanks, then aged 24 months in new French barriques and a further 12 months in bottle before release.

The color is near-opaque, a deep inky ruby-black. On the nose, rich layers of concentrated black cherry, blackcurrant, and plum are interlaced with lavender, spice, liquorice, and a whisper of macchia mediterranea. The palate is full-bodied and velvety, with densely knit tannins that carry the wine's considerable weight with remarkable grace. A vibrant thread of acidity runs through the finish, lending freshness and focus to what is ultimately a wine of immense power and elegance. Best from 2025 through 2045+.

"Strength with finesse."

• Grape: 100% Merlot
• Appellation: Bolgheri DOC, Tuscany
• Aging: 24 months new French oak barriques + 12 months bottle
• Alcohol: 15.5%
• Drinking Window: 2025–2045+

Critical Acclaim:

• James Suckling — 98 Points
• Decanter Magazine — 97 Points
• The Wine Advocate — 97 Points
• Jeb Dunnuck — 96 Points
• Wine Spectator — 95 Points

Producer Description 

Our GOTT 2022 Napa Valley Cabernet Sauvignon offers aromas of black cherry, blackberry, black currant, and cocoa, with subtle notes of cedar and sweet tobacco. On the palate, rich dark fruit flavors lead to complex, well-structured tannins on the mid-palate and are balanced by a long, elegant finish with delicate hints of dried herbs.

Memo Summary Notes

• Complex bouquet of dark red and blue fruits (black cherry, black raspberry), floral notes (violets, potpourri), and earthy/mineral undertones.

• Palate: Full-bodied for a Beaujolais, with a seamless texture and a fleshy, concentrated core of fruit. Expect good acidity, subtle spice, and a tactile, mineral-driven finish. It has the structure to age for several years.

From over 50-year-old southwest-facing vines on sandy, granitic soils, La Croix des Rameaux is a rich and elegant Gamay made with close attention paid to managing extraction, so the wine maintains lift and energy.

Pair with

• Roast chicken or turkey (especially with herbs).

• Rich Dishes: Beef bourguignon, a savory mushroom risotto, or a hearty stew.

• Meats: Cured meats, lamb tongue, or any roast white meat.

• Casual: Gourmet pizza or dishes with red sauce.

The Prisoner Pinot Noir | Sonoma Coast | 2022 | 750ml | California, USA

Redefining taste once again, this Sonoma Coast Pinot Noir is a masterful blend from two of California's most celebrated AVAs — Russian River Valley and Petaluma Gap. Russian River's diverse terroir contributes a wide range of styles, while the cool, foggy climate of the Petaluma Gap lends a distinctive coastal minerality.

• Winery: The Prisoner Wine Company
• Origin: Sonoma Coast, Sonoma County, California, USA
• Bottle Size: 750ml
• Varietal: Pinot Noir
• Vintage: 2022
• AVAs: Russian River Valley & Petaluma Gap

Tasting Notes

• Nose: Ripe cranberry and dried black cherry with early floral notes and hints of mocha, chai, and leather
• Palate: Luxurious mouthfeel with juicy black cherry and spice at midpalate
• Finish: Lengthy and complex with notes of cardamom and clove

Winemaker Description 

One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks.

Fresh, salty, mineral-driven and hugely refreshing; quintessential island wine.

Expert Reviews - Vintage 2021 

Antonio Galloni  of Vinous writes 100 Points |  2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else the 2021 is a fine example of the style Antinori favors these days an approach that favors finesse more than opulence. Dark plum mocha licorice chocolate spice lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging.

The Wine Spectator 98 Points | A deep, dense red, drenched with blackberry, pomegranate, plum and sweet spice flavors. Iron, tobacco and wild herb elements peek through as this plays out on the finish under a strong grip of tannins. Shows terrific balance and length now, yet this should only improve after a few more years in the bottle. Superb. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2027 through 2047.

Decanter 97 Points | For me [2021 is] one of the best vintages ever,’ says Renzo Cotarella, Antinori's CEO and head winemaker, of the widely lauded vintage in Tuscany, explaining to me that it shares characteristics with 1997 and 2007, with a cool, frosty start slowing down vegetative growth and helping to extend the growing season, aided by milder temperatures later in the summer which enabled the grapes to build concentration while preserving freshness. Recent vintages of Solaia have benefitted from an increased use of Cabernet Franc, which stands at 9% in 2021. Due to be launched this autumn, Solaia 2021 is still a baby but its potential is immediately apparent. Inky and concentrated, with a dark chocolate barrique signature on the nose, it combines salinity with bountiful and sapid fruits, offering ripe black and red cherries, and dark hedgerow berries alongside herbal freshness, and finely textured tannins. Ferrous, meaty and earthy undertones emerge after some time in the glass, providing a counterpoint to the inherent sweetness of the fruit. Muscular yet wonderfully poised, this will only reveal all its complexities after significant ageing.

The Wine Advocate 97 Points | All said and done, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. This coiffed supermodel does not show a single hair follicle out of place. However, it doesn't quite have the same sex appeal of the Tignanello. In my conversations with Estate Manager Renzo Cotarella during this tasting, it was expressed this way: "Tignanello is unexpected. Solaia is expected." Whereas Tignanello is a wine of vertical lift and energy, Solaia is a wine of lasting power. The wine offers generous depth and layering with soft tannins and some of the spicy pink peppercorn you get from the 9% Cabernet Franc (added to 77% Cabernet Sauvignon and 14% Sangiovese). The finish is extremely velvety and soft, but I notice that the flavors seem to become sweeter and riper the longer this wine stays in the glass. This newest release will hit the market in September. 

James Suckling 97 Points | This is a beautifully curated Solaia with blackcurrants and raspberries plus lavender and violet undertones. Graphite highlights it all. Just some new wood coming through. It’s full-bodied with fine velvety tannins that run the length of the wine, caressing the palate. Give this three or four years to come around.

Winemaker Description 

Our award-winning Hambledon Classic Cuvée Rosé is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

The rosé expression of our Classic Cuvée. Aged a minimum of 45 months, this Chardonnay-led blend will reveal aromas of wild strawberry and gentle vanilla. At the finish, Hambledon's chalky soils and the influence of the Pinot Noir red wine add a hint of phenolic bite.

The colour is vivid, a gentle salmon pink, and the fruit, reflecting the cooler 2019 vintage, has notes of green apple, crisp nashi pear and floral hedgerow scents of hawthorn and fresh sloe.

The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal aromas of wild strawberry and gentle vanilla. At the finish, Hambledon's chalky soils and the influence of the Pinot Noir red wine add a hint of phenolic bite.

Frontera · Central Valley, Chile · NV

Frontera is CONCHA Y TORO's beloved everyday wine brand, crafted from Pinot Noir grown across Chile's sun-drenched Central Valley — a region where warm days, cool Pacific-influenced nights, and the natural irrigation of the Andes produce grapes of consistent ripeness and expressive varietal character. Frontera has built its reputation on delivering approachable, fruit-forward wines that overdeliver at every price point, making quality Chilean wine accessible to everyone.

This Pinot Noir pours a bright ruby red, offering inviting aromas of deep dark-red fruits — ripe cherry, blackberry, and a touch of plum. On the palate, it's soft, round, and richly textured with smooth tannins and a clean, easy finish. Light-bodied and versatile, it's equally at home at a party or a quiet night in. A go-anywhere, pour-anytime Chilean red.

• Producer: Frontera by Concha y Toro
• Appellation: Central Valley, Chile
• Varietal: 100% Pinot Noir
• Closure: Screw Cap
• Size: 750ml
• Tasting Notes: Ripe cherry, blackberry, plum, soft tannins, smooth finish
• Food Pairings: Grilled chicken, pasta with tomato sauce, charcuterie boards, pizza

Chile's most approachable Pinot Noir — soft, fruit-forward, and ready to enjoy right now.

Our Professional Review

Rand of 67Wine.com writes | This is is a light, peppery, floral wine with flavors of wild, ripe bramble fruit.  Tannins are soft and pleasant.

Expert Review - Vintage 2019

Jeb Dunnuck 92 Points | Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Full-bodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil. 

Winemaker Description 

Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Fullbodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil.

Expert Reviews - Vintage 2022

Jeb Dunnuck writes 97-100 Points |  I was blown away by the 2022 Château Léoville Poyferré, which is a classic blend of 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot. Harvest spanned from the 8th to the 28th of September, the vinification is in tronconique tanks (parcel by parcel), and the élevage will span 18-20 months in 80% new barrels. This inky hued beauty offers that rare mix of power and elegance and offers ample cassis and assorted blue fruits, full-bodied richness, an opulent, concentrated, yet flawlessly balanced mouthfeel, velvety tannins, and plenty of classic Saint-Julien violets, espresso roast, and crushed stone-like minerality. Despite its incredible concentration and depth, it stays beautifully balanced. In a region that seems to only talk about finesse and elegance, it's a relief to still have producers such as this producing powerful, intense, singular wines. Hats off to the Cuvelier family and their team.

James Suckling 96-97 Points | A very solid LP with black berry, blackcurrant, crushed stone and lavender character. Full and really well structured with a linear length to it. Focused and so polished. Thoughtful. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.

Neal Martin of Vinous 95-97 Points | The 2022 Léoville Poyferré was picked 8 to 28 September at 33.4hL/ha and matured in 80% new oak. It has a high IPT of 93 and 14.4% alcohol (half a degree less than the 2018). It is quintessentially LP on the nose, with those extravagant and sensual black and blueberry fruit, intermingling with crushed violet and iris. The palate is medium-bodied with fine tannins, very harmonious and focused, perhaps more linear than expected with a velvety-smooth finish. This is a very classy, sophisticated Saint-Julien that may well rest at the top of my banded score once in bottle.

Expert Reviews - Vintage 2022

Jeb Dunnuck 96 Points | The 2022 Château Fleur Cardinale is a blend of 78% Merlot, 16% Cabernet Franc, and 6% Cabernet Sauvignon, vinified with a cold pre-fermentation maceration and raised for 12-14 months in 72% new French oak, 18% one-year-old barrels, 7% large foudres, and 3% amphora. It's a full-bodied, layered Saint-Émilion exhibiting dark berries, graphite, crushed stone, and truffly earth-like nuances on the nose. This ripe, yet flawlessly balanced Saint-Emilion has moderate acidity, silky tannins, and a seamless, polished texture. A slightly modern-styled expression, it’s nevertheless lush, opulent, and utterly compelling, showing both depth and finesse.

James Suckling 95 Points | Spiced cherries, cedar, white pepper and dark mushrooms on the nose. Almost full-bodied on the palate, with ripe, dusty, caressing tannins that are evenly packed. Juicy, long and complete. Really well balanced and already appealing, but better after 2026.

Vinous 95 Points | The 2022 Fleur Cardinale is pure and total sensuality. Silky and nicely layered, this medium-bodied Saint-Émilion is a delight. Elegant tannins complement a core of dark-toned fruit. Lavender, espresso, licorice, dried herbs and menthol lead into the long, sustained finish.

Memo Summary Notes

The Chateau Fleur Cardinale 2022 is widely considered by critics to be one of the estate's most successful vintages to date. It captures the extreme intensity of the 2022 Bordeaux growing season while maintaining a surprising level of freshness and elegance.

Winemaker Description 

La Comarcal Viticultores Ambulantes DelMoro Tinto 2023 is a red wine with a surprising Mediterranean profile. On the nose, it boasts aromas of red fruits such as strawberries and cherries. On the palate, it is juicy and flavorful, with a velvety texture and a dry, lingering finish. Easy to drink and suitable for all consumers, wine lovers or not. Its quality-price ratio is excellent, offering a fluid and balanced profile.

Tinto is a Mediterranean red with great freshness and balance, and afruit- driven, approachable palate perfect for just about any food pairing.

Expert Review 

Michael Schachner of The Wine Enthusiast writes 90 Points | A tan-gold color and oily aromas of almond and walnut open this surprisingly refined Fino. Flavors of butter, peanut and baked apple turn smokier and huskier as this sits, while nut flavors control an expansive finish.

Winemaker Description 

Andalucía has a long tradition of producing non-fortified wines—reds and whites made from the same grapes used for fortified wines (Sherry). In Andalucia these still wines are known as Vinos del Marco de Jerez or Vinos de Pasto. It is important to highlight that these wines do not belong to the Jerez-Xeres-Sherry DO. In recent years, producers like Willy Pérez, Ramiro Ibanez and others have led a movement to bring these wines back into the spotlight, aiming to place them on tables around the world.

During a recent in-store tasting with Nacho Monclús, Spanish & South American Portfolio Manager at T. Edwards Wine & Spirits, he introduced me to a producer from Sanlúcar de Barrameda, Andalucía: Juan Jurado of Agricola Calcarea.

Mr. Jurado represents a new generation of winemakers who have spent years working abroad, gaining experience in vineyards as well as in both front- and back-of-house roles in the restaurant industry. These experiences have enriched their perspective, and upon returning home, many have sought to revive the long-standing traditions of their ancestors. Mr. Jurado is one such story.

After more than a decade away, he returned to Andalucía and founded Agrícola Calcárea, producing wines in a small-scale, garage-style setting. His wines quickly gained national recognition, attracting the attention of the press. Now, his work has reached New York City, where wine lovers can experience his unique expressions firsthand.

When Nacho presented the wines to me, I was immediately drawn to their beautifully designed labels. The three wines I tasted featured indigenous Andalusian grape varieties, including Palomino (also known as Listán Blanco) and Tintilla Rota. All three expressions stood out, but my palate that day had a particular affinity to Agrícola Calcárea Porfía Tinto 2023 — an electric, vibrant red made from Tintilla Rota.

Porfia Tinto 2023 is unlike any other Spanish red currently available in the NYC market, this wine is a testament to the energy and innovation defining the new wave of Andalusian winemaking.

Porfia Tinto 2023 opens open with an alluring nose of sun-kissed black fruit: black cherries, black berries with undertones of dried Mediterranean herbs. On the palate this red is harmonious walking a tight rope of tannins, acidity and flavor: Suave tannins, crisp acidity and just perfect fruit quality.

Pair this red with Pan-Roasted Quail lightly dressed in thyme butter sauce.

Oscar Garcia Moncada

Winemaker Description 

A young Manzanilla with four year of biological aging. Thanks to the proximity of the sea, the aging under flor is intense. The wine has complex character, resulting in great elegance, plenty of finesse, with a delicate and saline finish.

Our Notes

A vibrant young Manzanilla with plenty of character. Aromas of green olives, green citrus fruit, and a pungent saline quality bind all the aromas and flavors together. Serve well-chilled in a white wine glass and pair with Marcona almonds, potato crisps, and Jamón de Bellota. But also try it with cold potato and leek soup, sprinkled with crisp bits of pancetta. Manzanillas are my ideal apéritif wine to awaken the palate before a meal.

Oscar garcia Moncada, 67 Wine Buyer

Expert Review

Wine Spectator 88 Points | A pungent, dry and bracing fino, full of iodine, apple and walnut flavors. Light-bodied, with a clean, walnut aftertaste. Drink now. 1,000 cases imported.

Frontera Sauvignon Blanc — Central Valley, Chile NV

Frontera is Concha y Toro’s beloved everyday wine brand — produced by one of the world’s largest and most respected wine companies, whose vineyards in Chile’s Central Valley have been protected by nature since 1883. Light, fresh, and endlessly approachable, the Frontera Sauvignon Blanc is crafted for immediate pleasure: a bright, crisp, well-balanced dry white wine that delivers clean fruit character and easy drinkability at an unbeatable price point. Sealed with a convenient screwcap, it is the perfect everyday white for any occasion.

The nose is fresh and inviting: notes of fresh peaches, crisp citrus, and light tropical fruit. On the palate, the wine is bright, clean, and pleasantly fruity with a light body, refreshing acidity, and a clean, dry finish. It is simple, honest, and deeply satisfying — the kind of everyday Chilean Sauvignon Blanc that always hits the spot.

"Vineyards protected by nature. Est. 1883. Notes of fresh peaches dance on the nose and palate of this bright, crisp, well-balanced dry white wine." — Frontera, Concha y Toro

• Producer: Frontera by Concha y Toro, Central Valley, Chile (est. 1883)
• Appellation: Central Valley, Chile
• Varietal: Sauvignon Blanc
• Style: Light & Fresh — Dry, Crisp White Wine
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Fresh peach, citrus, light tropical fruit, refreshing acidity, clean dry finish
• Best Paired With: Shellfish, oysters, fish with light sauces, salads, light appetizers

Chile’s benchmark everyday Sauvignon Blanc at an unbeatable price — Frontera is the standard for what fresh, crisp, approachable Chilean white wine can deliver.

Winemaker Description 

Winemaker's Notes

Expert Review - Vintage 2019

Danielle Callegari of the WIne Enthusiast writes 88 Points | Hot chili peppers burst off the nose of this Nero d'Avola, lifted by wood smoke, macerated blackberries and bitter chocolate. Spiciness carries over to the palate, with notes of black pepper and tomato-pepper jam, but also more berries and some tobacco leaf. Tannins are firm but polished.