All Oregon Wines On Sale!

Expert Review — Vintage 2022

Wine Enthusiast 89 Points (Michael Alberty) | Even with 3% Syrah thrown in for good measure, this is one light Pinot Noir driven more by its laser-beam acidity than body or tannic structure. Blackberry and lemon aromas are matched by forest-floor notes of pine-needle duff and mushrooms. A tart blackberry flavor melds with olive oil and saline notes.

Winemaker Description

The 2022 Erath Oregon Pinot Noir expresses the benefits of an extended growing season, offering enchanting aromas of forest berries and lichen, with boysenberry, dark cherry, jasmine, and fresh herbs. Flavors mature from bright cherry to blackberry compote to savory morel mushroom toast. An Oregon original, this wine achieves excellent balance and complexity while retaining the delicate, fruit-forward profile that defines classic cool-climate Pinot Noir.

Food Pairings

Highly versatile — pairs excellently with roast duck with cherry glaze, mushroom risotto, grilled salmon, or thin-crust pizza.

Expert Reviews — Vintage 2024

Decanter 93 Points: The 30th Anniversary bottling of Mt. Jeff, with fruit from four of the five Cristom estate vineyards. Pure Willamette character on the nose — forest floor, tart cranberries, and mint leaves balanced by a kiss of sea salt. The palate is a mélange of juicy red berries, salty mineral glimpses, and savoury amaro herbals. A classic, after all these years.

Wine Advocate 90–92 Points: Slowly opening aromas of blackberry and black cherry, earth and violets. The medium-bodied palate matches concentrated, floral fruit with well-integrated oak spice, framed by silky tannins and fresh acidity. A nuanced finish.

Winemaker Description

Cristom Mt. Jefferson Cuvée Pinot Noir Willamette Valley 2024 750ml

Cristom’s flagship Pinot Noir — known colloquially as “Mt. Jeff” — embodies the hallmark Cristom style, marrying whole-cluster and native yeast fermentations. With the 2024 vintage, this iconic wine debuts for the first time as a fully Estate Pinot Noir, comprised of fruit from the Paul Gerrie, Eileen, Louise, and Jessie Vineyards, marking its 30th Anniversary.

Mt. Jeff captures the diversity of volcanic soils, elevations, and aspects that define Cristom’s Eola-Amity Hills hillside. Coastal winds funneled through the Van Duzer Corridor further shape its structure and complexity. The 2024 opens with pronounced floral aromas of roses and lavender combined with blue fruit and plum, accented by subtle earth. The palate is well-balanced with fresh acidity, tart cherry, and raspberry — a benchmark classic Willamette Valley Pinot Noir and an exceptional value.

Pairing Suggestions

• Poultry: Roasted duck breast with cherry reduction, herb-roasted chicken, or turkey with cranberry.
• Meat: Lamb chops with rosemary, pork tenderloin with mushroom sauce, or salmon with pinot beurre blanc.
• Cheese: Aged Gruyère, Brie de Meaux, or a mild washed-rind cheese.

Winemaker Description

A beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit — black raspberry, marionberry, blueberry, and ripe dark cherry — joined by accents of black tea, clove, vanilla, toast, orange zest, and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.

Critical Acclaim — Vintage 2023

James Suckling — 91 Points
"Lively and refreshing, this Pinot bursts with bright cherry, grapefruit peel, and delicate floral aromas. The medium-bodied palate is crisp and racy, with crunchy red fruit and a firm mineral backbone. Flavorful finish."

About King Estate

King Estate is one of Oregon’s most iconic wineries, situated in the southern Willamette Valley near Eugene. Founded in 1991, the estate is one of the largest certified organic vineyards in the world — farming over 1,000 acres without synthetic pesticides or herbicides. King Estate’s commitment to organic and sustainable viticulture is matched by its winemaking precision: the flagship Willamette Valley Pinot Noir is a benchmark expression of Oregon Pinot, consistently delivering the variety’s hallmark elegance, bright acidity, and layered dark fruit character vintage after vintage.

Food Pairings

Roasted salmon, duck breast, mushroom risotto, lamb chops, charcuterie, and aged Gruyère. A natural partner for Pacific Northwest cuisine and an elegant choice for any dinner table.

Product Details

• Producer: King Estate Winery
• Appellation: Willamette Valley AVA, Oregon, USA
• Grape: Pinot Noir
• Certification: Certified Organic
• Vintage: 2023
• Style: Medium-bodied, elegant, organically farmed Oregon Pinot Noir
• Format: 750ml

Expert Reviews — Vintage 2024

Wine Enthusiast 91 Points: A classic nose of pear and lime zest unite in winning fashion with aromas of cherry blossoms and wet stones. The lighter-bodied Pinot Gris kicks in with blazing acidity to match its flavors of lime zest, papaya, and a mildly sweet coconut note.

Wine Spectator 90 Points: A fragrant and pretty white, showing lilting accents of nectarine, lemon and orange peel that sail on the vibrant finish.

Winemaker Description

King Estate Pinot Gris 2024 750ml

Floral aromas of honeysuckle and jasmine greet the nose along with notes of ripe Asian pear, lemon, grapefruit, peach skin, and honey. On the palate, discover flavors of Bartlett pear, Meyer lemon, white peach, kiwi, honeysuckle, and damp slate. The mouthfeel is voluptuous and full of fruit with excellent balance and integration. Vibrancy on the palate leads to a refreshing and lingering finish.

Pairing Suggestions

• Seafood: Grilled halibut, seared scallops, or Pacific Dungeness crab.
• Poultry & Light Dishes: Roasted chicken with herbs, Thai green curry, or a fresh summer salad.
• Cheese: Fresh chevre, mild Brie, or a young Gruyère.

Willamette Valley Pinot Noir from One of Oregon’s Founding Estates

Adelsheim Vineyard is one of Oregon’s original pioneering estates, founded in 1971 and instrumental in establishing the Willamette Valley as one of America’s great Pinot Noir regions. The 2023 Willamette Valley Pinot Noir — 100% Pinot Noir from a broad array of origins and clones, matured nine months in 19% new French oak — is a hallmark of Adelsheim’s classic, elegant house style: fresh, balanced, and beautifully textured, with the seamlessly integrated tannins and lively acidity that define great Willamette Valley Pinot.

Expert Reviews

• Wine Advocate — 91 pts: "Bursting with scents of bramble fruit preserves, cranberry sauce, holiday spice and earth. The medium-bodied palate is concentrated and spicy with well-integrated oak, soft dusty tannins, refreshing acidity and a long, nuanced finish."
• Jeb Dunnuck — 90 pts: "Refreshing and zesty, with notes of fresh cherries, red flowers, and bright stemmy spices. Medium-bodied with balanced acidity and a light astringency, with a mouthwatering finish. Drink over the coming 6–7 years."

67Wine Staff Pick

Bart Hopkins, 67Wine.com: "A very pretty expression of Willamette Valley Pinot Noir. Plenty of aromatic complexity with layered fruit and a lovely earthy character. Raspberries, spiced plums and baking spices supported by elegant tannins that linger on the long finish. Drinking perfectly right now."

Winemaker Notes

With its broad array of origins and clones, this 100% Pinot Noir displays aromas of cocoa, pomegranate, and raspberry on the nose and palate, with a light touch of nutmeg, cinnamon, and allspice. True to Adelsheim’s house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Vineyard & Provenance

• Grape: 100% Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Adelsheim Vineyard (est. 1971)
• Vintage: 2023
• Aging: 9 months, 19% new French oak
• Closure: Screwcap
• Size: 750ml

Food Pairings

Highly versatile — exceptional with cedar-planked salmon, roasted duck with cherry reduction, herb-roasted chicken, mushroom risotto, and earthy lentil dishes.

Critical Acclaim — Vintage 2023

Jeb Dunnuck — 91 Points
"Pretty on opening, with pure notes of ripe raspberries, fresh floral perfume, wet stones, and pine. Medium-bodied, elegant, and floating on the palate, with fine tannins and a lovely, even finish. A highly charming and approachable wine — a breath of fresh air from the Benton-Lane team."

Wine Advocate — 90 Points
"Opens with scents of holiday spice, toast, and brown sugar over red cherry and forest floor aromas. The medium-bodied palate offers concentrated, earthy flavors framed by soft, chalky tannins and vibrant acidity, with a long, spicy finish."

About Benton Lane

Benton Lane is one of Oregon’s most respected estate Pinot Noir producers, farming sustainably in the Willamette Valley since 1988. The estate vineyards sit in the foothills of the Coast Range in the southern Willamette Valley, where diverse microclimates, volcanic Jory soils, and a long, cool growing season create ideal conditions for world-class Pinot Noir. Now part of the Huneeus Vintners family — the team behind Quintessa and Flowers — Benton Lane continues to produce estate-grown Pinot Noir of exceptional purity and elegance. The 2023 Estate bottling represents the full expression of the estate’s best blocks, delivering benchmark Willamette Valley character at an accessible price.

Food Pairings

Roasted duck, grilled salmon, mushroom risotto, herb-roasted chicken, soft cheeses, and charcuterie. Serve slightly chilled to enhance freshness and vibrancy.

Product Details

• Producer: Benton Lane Winery
• Appellation: Willamette Valley AVA, Oregon, USA
• Grape: Pinot Noir
• Farming: Sustainable, estate-grown
• Vintage: 2023
• Style: Medium-bodied, elegant, terroir-driven Oregon Pinot Noir
• Format: 750ml

Winemaker Description 

Argyle Pinot Noir 2024 is a rich and complex wine that showcases the unique terroir of the Willamette Valley. With its range of flavors from juicy red cherry to blackberry, it evolves with exotic spices like star anise, peppercorn, and black tea. The wine is carefully fermented in small vessels to extract pillowy and refined tannins, while preserving its striking acidity, making it a youthful and age-worthy Pinot Noir.

This Pinot Noir is perfect for those who appreciate the depth and complexity of a well-crafted wine. The Argyle Pinot Noir 2024 is a perfect pairing for a variety of dishes, from grilled salmon to roasted duck or even mushroom risotto.

Wine Spectator - 91 Points - Vintage 2024

Fresh and lilting, with pretty cherry and cranberry flavors marked by toasty spice and orange peel accents that linger on the snappy finish. Drink now through 2034. -Tim Fish, Feb 2026 Wine Spectator - 91 points

Memo Summary Notes 

The Argyle Pinot Noir Willamette Valley 2024 is the latest release of Argyle’s "core" Willamette Valley blend, a wine known for its consistency and fruit-forward style.

The 2024 vintage continues Argyle's tradition of showcasing the "purity of fruit" from Oregon’s premier growing region.

Winemaker Description

The 2024 vintage in the Willamette Valley was a winemaker’s dream — cool, well-paced, and ideal for Elk Cove’s six estate vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich, and Windhill. A longer harvest window of 40 days allowed each block to receive optimal attention, yielding concentrated, fruit-forward wines with great complexity. The winery considers 2024 a potential classic Willamette Valley vintage.

Made from 100% estate-grown fruit spanning all three major Willamette Valley soil types, with both Pommard and Dijon clones represented. Each vineyard block is fermented separately in small, temperature-controlled steel tanks, hand punched down twice daily, then aged 10 months in French oak before careful blending. The result is Elk Cove’s most approachable, well-balanced Pinot Noir — fresh fruit, well-integrated alcohol, and great concentration of flavor.

Pairing Suggestions

• Poultry: Roasted duck with cherry sauce, herb-roasted chicken, or turkey with mushroom gravy.
• Meat: Lamb chops with rosemary, pork tenderloin with berry reduction, or salmon with pinot beurre blanc.
• Cheese: Aged Gruyère, Willamette Valley Brie, or a mild Oregon chevre.

Estate Pinot Noir from Oregon's Most Committed Biodynamic Producer

Brick House Vineyards has farmed its Ribbon Ridge estate organically since 1990 and achieved Certified Demeter Biodynamic status — a distinction that speaks to a philosophy of farming as much as winemaking. This Pinot Noir is a true snapshot of the estate: fruit drawn from all Pinot Noir blocks, unified into a wine of place, precision, and restraint.

The 2024 vintage in Oregon's Willamette Valley delivered cool, even ripening conditions — ideal for Pinot Noir of genuine aromatic complexity and structural elegance.

Winemaker Notes

Estate-grown fruit from the first round of barrel selections, representing all Pinot Noir blocks across the Brick House vineyard. Aged in a combination of new and neutral French oak for 11 months, with 20% whole cluster inclusion and native fermentation for added texture and spice.

Vineyard & Vinification

• Grape: 100% Pinot Noir
• Clones: Dijon 113, 114, 115 & Pommard
• Soils: Marine sedimentary
• Farming: Certified Demeter Biodynamic & Organic
• Whole Cluster: 20%
• Cold Soak: 4 days
• Fermentation: Native yeast
• Aging: 12 months, new & neutral French oak
• Production: 680 cases
• ABV: 13%
• AVA: Ribbon Ridge, Willamette Valley, Oregon
• Size: 750ml

Food Pairings

A natural partner for duck breast, wild mushroom risotto, lamb loin, salmon, and earthy charcuterie boards.

Expert Reviews — Vintage 2021

Decanter 94 Points (Clive Pursehouse) | From the Demeter-certified biodynamic Johan Vineyard in the Willamette Valley. Rich umami-driven aromas of turned earth, smoky violets, and ripe stewed strawberries, lifted by evergreen tips and mint. Fresh red and black bramble fruits, savory chicory root, and a finish of black tea and wild anise.

Wine Enthusiast 93 Points (Michael Alberty) | Beautiful perfume of dried rose petals, jasmine, lavender and boysenberries. Firm tannins and electric-fence acidity corral flavors of tart cherries, blood orange segments and balsa wood. Enjoy now through 2036.

James Suckling 93 Points | Crisp and bright with stacks of sour cherry fruit and a touch of half-ripe strawberries. Restrained, moderately dry tannins and lively acidity keep it light on its feet. Long, positively grainy finish.

Vinous 90 Points | Nuanced and delicate — dried black cherries, sage and dusty rose. Cool-toned and racy with sleek textures, ripe red berry fruits, and a savory finish of saline minerals and brown spice.

Winemaker Notes

Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. Almost always the last Pinot pick of harvest — despite its low elevation, the Van Duzer Corridor funnels Pacific Ocean winds through the vineyard every summer afternoon, delaying ripening and building complexity. The soils are primarily marine sediment, and the benefit of biodynamic farming is immediately apparent standing in this healthy, alive place.

Day’s Johan Pinot Noir displays a deep red berry core allied to a beguiling spice component — classic southern Willamette. Around 40% whole-cluster fermentation adds savory, stemmy complexity. The tannins and acids are typically strident in youth, indicating a long and fulfilling life in the cellar.

Tasting & Pairings

Dried rose, boysenberry, sour cherry, blood orange, sage, turned earth, smoky violets, and black tea. Medium-bodied with firm tannins, electric acidity, and a long grainy finish. Decant or cellar through 2036.

• Duck breast with cherry reduction — mirrors the wine’s dark fruit and savory depth.
• Wild mushroom risotto — the earthy, umami character is a natural pairing.
• Grilled salmon with herbs — Oregon Pinot and Pacific salmon, a regional classic.

Old Vine Willamette Valley Pinot Noir That Punches Well Above Its Price

Patricia Green Cellars’ Reserve Pinot Noir is one of Oregon’s great value secrets — a wine built from the same extraordinary vineyards as the winery’s top single-vineyard bottlings, at a fraction of the price. The 2024 draws from 9 vineyards across the Willamette Valley, with nearly 16% from Hyland Vineyard — fruit that retails at $75/bottle in its own right. Over 42% of the blend comes from vines planted between 1972 and 1983, making this one of the rare bottles of old-vine Pinot Noir available at this price point anywhere in the world.

Expert Reviews

• Wine Advocate — 92 pts: Elegant and energetic, with pure, detailed aromas of red cherry, blackberry, bergamot, anise and forest floor. The medium-bodied palate is detailed and spicy with silky tannins, vibrant acidity and a long, nuanced finish. (Vintage 2024).

Winemaker Notes

Patricia Green Cellars Reserve Pinot Noir 2024 750ml

Richly red-fruited, highly perfumed, and built with the texture and length normally found in wines of double the price. The 2024 vintage — potentially the greatest in the winery’s 25-vintage history — delivers flavor intensity, complexity, and structure that are essentially unheard of at this price point. Delicious now, with the aging capacity to evolve easily for over a decade.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Patricia Green Cellars
• Vintage: 2024
• Vine Age: Up to 53-year-old vines (planted 1972–1983)
• Size: 750ml

Food Pairings

Exceptional with roasted duck, grilled salmon, lamb chops, mushroom risotto, pork tenderloin, truffle dishes, and aged Oregon cheeses.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Michael Alberty writes 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description 

Expert Review - Vintage 2022

Eric Guido writes:  Delicate and understated, the 2022 Pinot Noir Grande Cuvée opens with a peppery citrus tinge and dusty dried strawberries. It's round and softly textured with pure red berry fruits riding a wave of brisk acidity. An herbal tinge comes forward over time as gently grippy tannins tug at the cheeks and hints of licorice fade.  Drinking 2025 to 2030.  - Vinous 91

Audrey Frick writes:  Medium ruby red-hued, the 2022 Pinot Noir Grande Cuvee is expressive and elegant on the nose, with notes of red cherries, candied cranberries, roses, fresh spice and herbs, and lifted piney herbs. Medium-bodied, it has a weightless, linear feel, with fine tannins, even acidity, and a clean, tapered finish with a light herbal note. It’s a very charming wine to drink over the next 5-6 years.  Drinking 2024 to 2030.  - Jeb Dunnuck 91 

James Suckling writes:  Lemon zest, mushrooms, raspberries and sliced strawberries on the nose. Some rose petal, too. It’s bright and fruity, with a medium body and powdery tannins. Chalky, grainy elements at the end. Better in 2024.  - James Suckling 90

Clive Pursehouse writes:  An early released wine blended from estate sites within the McMinnville and Yamhill-Carlton AVAs. Earthen aromatics of sous bois, moss, and turned garden soils are lifted by a note of bright berries. Ripe raspberry, pomegranate and savoury sumac predominate the palate and are buoyed by mint and wild fennel notes.  Drinking 2023 to 2029.  - Decanter 92

Winemaker Description 

The Grande Cuvée Pinot Noir is made from a collection of family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind.

James Suckling 93 Points: "Roses, huckleberries, flint, cedar and chalk on the nose. Blue and black fruit, orange peel, Earl Grey tea and cedar on the palate. It’s juicy and dry, with a pleasing balance of energetic fruit and earthiness. Medium-bodied." (Vintage 2024). 

Four Graces 2024 Willamette Valley Pinot Noir is a benchmark Oregon red — elegant, expressive, and true to the cool-climate character of the Willamette Valley.

Tasting Notes

• Color: Brilliant ruby with garnet hues
• Nose: Huckleberry, dried cherry, orange peel, clove, cedar and mocha
• Palate: Pomegranate, tart strawberry, blue and black fruit with Earl Grey tea and fine tannins
• Finish: Persistent and balanced with energetic acidity and earthy depth

Production Details

• Winery: The Four Graces
• Region: Willamette Valley, Oregon, USA
• Varietal: Pinot Noir
• Vintage: 2024 | Format: 750ml
• Body: Medium | Tannins: Fine & structured
  

Sourced from the celebrated Willamette Valley AVA, Four Graces crafts Pinot Noir that balances fruit purity with terroir-driven complexity. Pairs beautifully with pork tenderloin, mushroom risotto, roasted chicken, and salmon.

Willamette Valley Pinot Noir That Sets the Benchmark for the Appellation

Bergström Wines has been one of Oregon's most celebrated estates since its founding in 1999, farming biodynamically across five estate vineyards in the Willamette Valley. The Cumberland Reserve Pinot Noir — a blend from Bergström's estate vineyards plus select purchased fruit, matured for 10 months — is the estate's definitive appellation-level expression: aromatic, silky, and layered, with the cool-climate precision and effortless balance that have made Bergström a reference point for Oregon Pinot Noir.

Expert Reviews - Vintage 2023 

• Jeb Dunnuck — 94 pts: "Opens with aromas of raspberry liqueur, mocha, floral perfume, and savory notes of fresh sage. Medium-bodied, it offers ripe, detailed tannins, balanced acidity, and a long finish. While this vintage hints at opulence, the wine remains beautifully balanced and refreshing. A stunning introduction to the vintage and a benchmark for the region."
• James Suckling — 94 pts: "Bright and seductive, this pinot offers fresh cherries, crushed wild berries, violets, wet rocks and subtle spices on the nose. Racy and mouthwatering, with spicy and minerally tension, a medium body, a dusty texture to its tannins and a lingering and racy finish."
• Wine Advocate — 93 pts: "Alluring aromas of strawberry, raspberry, forest floor and earthy undertones. The medium-bodied palate is bursting with bright, spicy fruit, framed by soft, chalky tannins and mouthwatering acidity with a long, bright finish. Matured for 10 months from Bergström's five estate vineyards plus some purchased fruit."
• Vinous — 93 pts: "Incredibly fresh, with a bouquet of dusty dried flowers, lavender pastille, nuances of cedary spice and wild blueberries. Ripe wild berry fruits and crisp mineral tones glide across the palate over a layer of pure silk. The finish is long and tense, yet remains remarkably fresh as violet tones resonate over a bed of silken tannins. The Cumberland Reserve represents amazing value."

Winemaker Notes

Bright red in color, aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. Fruit-forward and balanced with acidity and structure on the palate. Cardamom and nutmeg spice on the finish. A wet spring and warm harvest created delicate flavors and a powerful lasting finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Bergström Wines
• Vintage: 2023
• Farming: Biodynamic
• Vinification: Blend of five estate vineyards plus select purchased fruit; matured 10 months
• Size: 750ml

Food Pairings

Exceptional with Pacific Northwest cuisine — roasted salmon, duck breast, mushroom risotto, lamb chops, truffle dishes, and aged Pinot-friendly cheeses.

A Legendary Oregon Vineyard Site at a Remarkable Price

Freedom Hill is one of Oregon’s most celebrated Pinot Noir vineyards — a legendary site in the Mt. Pisgah-Polk County AVA, planted on ancient marine sedimentary Bellpine soils that produce wines of significant structure, power, and minerality. Patricia Green Cellars, one of the Willamette Valley’s most respected producers, has long sourced from this iconic site. The 2023 vintage is being hailed by winemakers as a near-perfect year — ideal weather delivering beautiful fruit concentration and balance throughout Oregon.

Expert Reviews

• Jeb Dunnuck — 95 pts: A beautiful wine with minerality, fruit, and outstanding complexity and tension. Notes of cranberry, cherry, bright spices, orange zest, and dried earth complemented by a chalky texture, refined tannins, and bright, mouthwatering acidity. Long finish. One of the many outstanding values in the Patricia Green Cellars range. (Vintage 2023). 

Winemaker Notes

Patricia Green Cellars Pinot Noir Freedom Hill Vineyard 2023 750ml

Cranberry, cherry, orange zest, and dried earth on the nose, with bright spice and a chalky mineral texture on the palate. Refined tannins and mouthwatering acidity carry through to a long, focused finish. The Bellpine soils of Freedom Hill give this wine a savory, earthy depth that sets it apart from fruit-forward Willamette bottlings. Delicious now and will evolve over the next 5–8 years.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Mt. Pisgah-Polk County AVA, Willamette Valley, Oregon
• Vineyard: Freedom Hill Vineyard
• Producer: Patricia Green Cellars
• Vintage: 2023
• Size: 750ml

Food Pairings

A natural match for earthy, savory dishes — exceptional with duck confit, mushroom risotto, cedar-plank salmon, roasted lamb, and aged Oregon cheeses.

Expert Reviews - Vintage 2022

James Suckling 92 Points | A full-flavored, medium-bodied red that offers good, bracing acidity and moderate tannins that lift fresh, delicious raspberry and dark cherry flavors. Hints of earthiness and flint on the nose, then vivid, dark-fruit flavors and a mouthwatering texture. Drink now or hold.

Producer Description

This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesse. Cooper Mountain is a pioneering winery in Oregon's Willamette Valley, established on the outskirts of Portland in the late 1970's.

In 1978 Dr. Robert Gross and his wife Corrine planted Pinot Noir and Chardonnay on the slopes of Cooper Mountain, west of Portland. In 1987, the family converted an old horse barn on the property to start their own label, becoming early adopters to organic and Biodynamic farming practices in Oregon winemaking by the early 1990's.

"Our role as stewards of our 200 acres is a vital part of our process. Cooper Mountain has always been a trailblazer in sustainable growing, receiving organic certification from Oregon Tilth in 1995. Our commitment to these practices is an important part of our identity and that's why 100% of our wines are organically grown. We believe in Biodynamic farming practices. We've been farming that way since the early 90's and received our certification from Demeter in 1999. Every bottle of wine we make today is made from Biodynamic grapes."

Winemaker Description 

Elk Cove Pinot Gris is hand-harvested from their estate hillside vineyards in the northern Willamette Valley. The 2024 vintage was a winemaker’s dream: well-paced with idyllic conditions for cool climate vineyards. Expect a concentrated, fruit-forward wine with great complexity.

The Willamette Valley has the perfect climate for this delicate cool weather white wine. Elk Cove has enough sunlight and warmth for ripening, but their cool evenings help retain varietal character and prevent over-ripening. They whole-cluster press their Pinot Gris grapes, then ferment the juice at very cool temperatures in small stainless steel tanks. This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating their most popular white wine.

The wine's crisp acidity and savory notes make it highly food-friendly, especially with:

• Seafood (grilled fish, oysters, shrimp tacos)

• Thai or Vietnamese cuisine

• Pork tenderloin

• Lightly truffled dishes

• Soft cheeses like Gruyère or Cheddar

Winemaker Description

Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley.

Vinous Media 93 Points:

The 2023 Pinot Noir (Willamette Valley) is a gorgeous and very serious appellation-level wine. Crushed flowers, sweet red berry fruit, white pepper, blood orange, mint, chalk and slate all meld together in this gracious, silky Pinot. What a beauty.

Expert Review – Vintage 2019

Wine Enthusiast – 90 Points
This widely available Oregon Pinot avoids the sort of winemaking tricks that take away detail and specificity. It is broadly flavorful with brambly blackberry and black cherry fruit, along with a streak of licorice.

Winemaker's Notes

A beautiful deep garnet in the glass, the 2019 A to Z Wineworks Oregon Pinot Noir presents dark cherry and red berry aromatics with hints of pomegranate, rhubarb, baking spices, cola, and cedar — lifted by warm secondary notes of vanilla, leather, sandalwood, toast, and a subtle earthy layer of forest floor and mushrooms.

Succulent on the palate: juicy ripe red fruit and black plum, brambly blue fruits, fig compote, cocoa, and a dash of pipe tobacco and graphite. Smooth texture, mouthwatering acidity, and well-integrated tannins leave a silky finish. A ridiculously food-friendly, true Oregon wine with fruit, earth, and spice.

Expert Review - Vintage 2021

Wine Spectator 92 Points | This graceful, lighter bodied Chardonnay rested in neutral French oak for 12 months after partial malo. It is brisk and tangy, with aromas and flavors of peach skins, lemon drops, chamomile, green tea and chalk. This nimble wine wants to tango, and you should accept.

Winemaker Description 

This exquisite wine, crafted from grapes harvested in both Dundee Hills and Eola-Amity Hills, offers a delightful journey into Oregon's terroir. With a harmonious balance achieved through 12 months of aging in neutral French oak, it presents flavors of the region's ripe fruit, supported by subtle oak influence. Limited to just 200 cases, this small production showcases the artistry of winemaking and the unique qualities of this vintage.

Expert Reviews - Vintage 2019

Year’s Best US Chardonnay - Wine & Spirits Magazine

James Suckling 94 Points | Grilled pineapple, apricot, hawthorn, burnt lime and flint on the nose. It’s medium-bodied with bright acidity and a sleek, creamy texture. Balanced, fresh and long. Beautiful expression. From biodynamically grown grapes. Drink now or hold. 

Winemaker Description 

The 2019 'Dundee Hills Chardonnay' is a regional blend showcasing the best of the Dundee Hills AVA. Refined aromas of nectarines, honeysuckle, and bee pollen ascend from the glass, coalescing with notes of citrus peel. Layers upon layers of richness extend across the palate and crescendo to a seamless, persistent finish with lingering notes of lemon drop candy. 

This wine has the energy and drive to drink young or over the next decade. This wine was bottled unfined and unfiltered showing our commitment to minimal intervention winemaking. Winemaker Description. 

Producer Notes

Founder Jim Bernau began experimenting with whole cluster fermentation by gently placing hand-picked clusters into a CO2-filled stainless fermenter. Fermentation begins inside each individual berry, releasing the most aromatic, fruit-driven Pinot Noir. Ruby red in the glass with aromas of dried dark cherries, cinnamon, and cranberry. Dry on the palate with fresh acidity, a light body, and integrated tannins. Cherry, leather, and tobacco add richness and depth. Best served slightly chilled (55–60°F). Drink now through 2028.

Expert Reviews — Vintage 2023

• James Suckling 92 pts | Juicy, red-fruited, whole-cluster Pinot with lifted aromas of red cherries, dried herbs, spice, red apples, and pencil shavings. Bright and crunchy on the palate with a rounded mouthfeel and finely tuned tannins.
• Wine Enthusiast 91 pts | Blackberry and pain au chocolat aromas. Flavors of marionberries and caffe latte mix with a savory grilled mushroom note.
• Sunset International Wine Competition 91 pts, Gold | Strawberry; good oak integration; bright acid balance.
• Jeb Dunnuck 90 pts | Attractive aromas of spice, cedar, clove, baked cherries, and forest earth. Medium-bodied with nice balance, ripe tannins, and an elegant finish.

Food Pairings

• Sweet and tangy barbecue or pizza with red sauce
• Teriyaki short ribs or gourmet burgers
• Cedar-planked salmon or sushi
• Try serving slightly chilled on a warm summer evening

Wine Enthusiast 90 Points (Michael Alberty): "This modest Pinot Gris offers uncomplicated refreshment for a modest price. Asian pear, honeysuckle and fresh-cut grass on the nose; lemon curd, ginger, thyme and a touch of green tea on the palate." (Vintage 2024). 

The 2024 Acrobat Pinot Gris is refreshing and approachable — a classic Oregon white that delivers bright fruit, lively acidity, and clean minerality at an everyday price.

Tasting Notes

• Color: Pale straw with golden highlights
• Nose: Asian pear, honeysuckle, fresh-cut grass and a hint of ginger
• Palate: Pear, guava, honeydew melon and lemon curd with notes of thyme and green tea
• Finish: Bright and energetic with a touch of minerality and refreshing length

Production Details

• Winery: Acrobat (King Estate)
• Region: Oregon, USA
• Varietal: Pinot Gris
• Vintage: 2024 | Format: 750ml
• Body: Medium | Acidity: Bright
  

Sourced from Oregon’s cool-climate vineyards, Acrobat Pinot Gris is crafted for everyday enjoyment. Pairs perfectly with seafood, light pasta, soft cheeses, Asian cuisine, and warm-weather sipping.

Expert Review — Vintage 2021

Decanter 96 Points (Clive Pursehouse) | "Quite the Chardonnay from Brianne Day and the renowned Eola Springs Vineyard in the best Chardonnay appellation in America." Three different blocks and three different clones: Hyde Wente, Mount Eden, and Dijon 96. Captivating lemon curd aromas and rich, honeyed apricots followed by almond pastry cream — dollops of rich lemon cream, ripe peach fuzz, and rich apricot flesh.

Winemaker Notes

Brianne Day chose three blocks and three clones from the gorgeous Eola Springs Vineyard in the Eola-Amity Hills to get to know the site intimately. Hyde Wente and Mount Eden (California heritage clones) were picked earlier for structure and acid; Dijon 96 was picked later for stone fruit and riper character.

The result is lively, lithe, and built on a solid mineral structure with a supple, glossy mid-palate. Lemon curd, peaches, river stones, lime zest, sweet orange, honeysuckle, and a hint of pastry all come to mind.

Tasting & Pairings

Lemon curd, honeyed apricot, almond pastry cream, peach fuzz, river stones, lime zest, and honeysuckle. Lively and lithe with mineral structure and a glossy mid-palate. Serve lightly chilled.

• Lobster or crab with drawn butter — the wine’s richness and acidity are a perfect match.
• Roasted chicken with tarragon — a classic pairing for textured, mineral-driven Chardonnay.
• Aged Comté or Gruyère — nutty cheeses complement the pastry cream and stone fruit notes.

Expert Reviews - Vintage 2022 

The Wine Spectator 94 Points | Dynamic and precise, this features a core of steely acidity that frames expressive flavors of raspberry and guava, laced with crushed stone, forest floor and dusky spice notes that gather tension and richness toward fine-grained tannins.

94 James Suckling | The nose is pure and focused, showing aromas of redcurrants, wild raspberries and orange rind. The palate is medium-bodied with finely integrated tannins and acidity, giving notes of cherry, potpourri, struck match and forest floor. Tightly wound with years of aging ahead.

Winemaker Description 

Avni 2022 Pinot Noir is focused and flavorful, yet harmonious and balanced, with an overlying elegance and velvety mouthfeel. Red fruits dominate the flavor profile with some black cherry, spice, black tea, fresh herbs, and a hint of black cherry, tar and rose petal, finishing with a round texture.

It is versatile, pairing well with hot smoked salmon and roasted poultry, even grilled meats.

Ken Wright Willamette Valley Pinot Noir 2024 750ml

Experience the elegance of Ken Wright in every bottle of this exceptional 2024 Willamette Valley Pinot Noir. Earning 92 points from Wine Spectator, this wine encapsulates the finest attributes of Oregon's premier wine region. A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish. Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land.

Wine Spectator - 92 Points (2024 Vintage)

"Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033."

Winemaker's Notes

A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish.

Ken Wright - Legacy of Exceptional Craftsmanship

Ken Wright is not just a name; it represents a legacy of exceptional craftsmanship in winemaking. Ken Wright wines consistently deliver quality and tradition, making them a favorite among wine enthusiasts.

Willamette Valley Excellence

The 2024 Willamette Valley Pinot Noir encapsulates the finest attributes of this region. Willamette Valley is Oregon's premier wine region, renowned for producing world-class Pinot Noir.

Commitment to Sustainable Viticulture

Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land. Environmental stewardship is central to the winemaking philosophy.

Small-Lot Productions

With a focus on small-lot productions, this Pinot Noir vividly embodies the unique terroir of Willamette Valley. Limited production ensures attention to detail and quality.

Unique Terroir Expression

This wine vividly embodies the unique terroir of Willamette Valley. A harmonious blend of flavors and aromas awaits you, capturing the essence of the grape and the landscape.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes, showcasing the variety's classic characteristics in Oregon. Pinot Noir thrives in Willamette Valley's cool climate.

Tasting Profile

Appearance: Bright ruby red
Aroma: Vibrant core of ripe cherry and blueberry. Cherry syrup, kirsch, sandalwood, cinnamon, and cocoa nib. Layered cherry and cranberry. Dusky spice, forest floor and rose petal
Palate: Broad and plush. Vibrant and snappy. Vibrant acidity and layered complexity. Fruit-forward notes featuring cherry and raspberry. Elegant undertones of spice and earthy elements
Finish: Smooth, integrated tannins. Creamy, ripe fruit finish. Fine-grained tannins

Vibrant Core of Ripe Cherry & Blueberry

A vibrant core of ripe cherry and blueberry defines the wine's character. The fruit expression is generous and pure.

Cherry Syrup, Kirsch, Sandalwood & Cinnamon

Layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. These complex aromas add depth and intrigue.

Touch of Cocoa Nib

A touch of cocoa nib adds subtle richness and complexity. This nuance elevates the wine's aromatic profile.

Layered Cherry & Cranberry Flavors

Offering layered cherry and cranberry flavors that showcase the wine's complexity. The fruit layers unfold beautifully on the palate.

Dusky Spice, Forest Floor & Rose Petal

Laced with dusky spice, forest floor and rose petal flavors. These earthy and floral notes add elegance and sophistication.

Broad & Plush Palate

The palate is broad and plush, providing a luxurious mouthfeel. The wine has substance and richness.

Vibrant & Snappy

Vibrant and snappy, the wine feels alive and energetic. The bright acidity provides structure and freshness.

Vibrant Acidity & Layered Complexity

The 2024 vintage is characterized by its vibrant acidity and layered complexity. This wine presents a remarkable balance of elements.

Fruit-Forward Notes - Cherry & Raspberry

Featuring cherry and raspberry, complemented by elegant undertones of spice and earthy elements. The fruit-forward character is balanced by complexity.

Smooth, Integrated Tannins

With smooth, integrated tannins that provide structure without harshness. The tannins are silky and well-managed.

Fine-Grained Tannins

That build toward fine-grained tannins. The tannin structure is refined and elegant, characteristic of quality Pinot Noir.

Creamy, Ripe Fruit Finish

A creamy, ripe fruit finish that lingers pleasantly. The finish showcases the wine's richness and balance.

Drink Now Through 2033

Drink now through 2033. This wine is enjoyable now but has the structure to age gracefully for nearly a decade.

Optimal Ripeness Harvest

The careful selection of grapes, harvested at optimal ripeness, ensures a rich flavor profile. Timing the harvest perfectly is crucial for quality.

Evolves Beautifully with Time

That evolves beautifully with time. As it decants, you will discover subtle nuances and aromatic intricacies that enhance the tasting experience.

Subtle Nuances & Aromatic Intricacies

You will discover subtle nuances and aromatic intricacies as the wine opens. The complexity reveals itself gradually.

Versatile Food Pairing

Perfect with:

• Grilled salmon
• Roasted chicken
• Mushroom risotto
• Duck
• Pork tenderloin
• Aged cheeses
• Charcuterie

Perfect Companion for Grilled Salmon

Its acidity and fruitiness make it a perfect companion for grilled salmon. The wine's elegance complements delicate fish beautifully.

Elevates Everyday Meals & Gourmet Dining

The wine's sophistication can elevate everyday meals as well as gourmet dining experiences. Ideal for casual gatherings or formal occasions.

Serve Slightly Chilled

Serve it slightly chilled to enhance its fresh character. Light chilling (55-60°F) brings out the wine's vibrant fruit and acidity.

Decant for 30 Minutes

For the best tasting experience, consider decanting the wine for at least 30 minutes before serving. This allows its flavors to fully unfold.

Appreciate the Craftsmanship

This provides the opportunity to appreciate the craftsmanship behind every sip of Ken Wright Pinot Noir. The attention to detail is evident in every aspect.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 92 points from Wine Spectator. This vintage represents the excellence of Ken Wright winemaking.

Oregon's Wine Heritage

A true expression of Oregon's wine heritage. This wine embodies the spirit and quality of Oregon Pinot Noir.

Versatile Choice for Any Wine Lover

It's a versatile choice for any wine lover. The wine adapts to various occasions and food pairings with ease.

Expert Reviews — Vintage 2023

James Suckling 97 Points | Rich, powerful and gorgeous, drenched in fruity, savory, mushroomy flavors on a full body and super-smooth tannins. Deep black cherry, blackcurrant, cedar and pine character that expands on the palate and lingers on the finish. Drink or hold.

Jeb Dunnuck 95 Points | Deeper and more layered, with notes of pine, sage, ripe cherries, fresh leather, and pressed floral perfume. Refined and plush texture with ripe tannins and elegant notes of dark earth. Drink 2025–2040.

Wine Spectator 93 Points | Precise and vibrant, with sleek cherry and raspberry highlighted by stony mineral and black tea accents. Gathers richness toward refined tannins. Drink now through 2034.

About the Wine

Cuvée Laurène is the flagship Pinot Noir of Domaine Drouhin Oregon — the Willamette Valley estate founded by Burgundy’s legendary Maison Joseph Drouhin. Named after Véronique Drouhin’s daughter, this 100% estate wine is sourced from the Dundee Hills and Eola-Amity Hills, two of the valley’s most exciting sub-appellations.

The vines are planted at high Burgundian density, forcing competition for nutrients and producing small, intensely concentrated berries. The estate’s famous Jory soil (red volcanic clay) gives the wine its signature red-fruit profile and silky, elegant texture.

Tasting & Pairings

Black cherry, blackcurrant, cedar, pine, sage, mushroom, leather, and dark earth. Full-bodied yet super-smooth with refined tannins and extraordinary length. Decant or cellar through 2040.

• Roasted duck breast with cherry reduction — the wine’s dark fruit and savory depth are a perfect match.
• Wild mushroom risotto or truffle dishes — the mushroomy, earthy character is built for umami.
• Rack of lamb with herbs de Provence — the cedar and pine notes complement herbed meats beautifully.

Expert Reviews - Vintage 2021

Erin Brooks of The Wine Advocate 95 Points | I tasted the 2021 Pinot Noir Willamette Valley about a month after it was bottled, but it doesn't seem to matter—it bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced fruit and an uplifted, silky structure, and it has a particularly elegant finish. 

James Suckling 94 Points | Wild and vibrant nose of rosemary, cherry stones, small strawberries, violets and seaweed. So fresh, with a medium body and powdery tannins. I like the persistent fine, chalky texture. Unfined and unfiltered. Drink or hold.

Wine Spectator 94 Points |  Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032.

Decanter 93 Points | Sourced from 13 vineyards throughout the Valley, though predominantly Star Morring and Doration vineyards. Aromas of violets and crushed stone hint at edginess. The palate offers sappy blackberries and bright, fresh fruits backed by spearmint. There is an excellent lingering juiciness and a finish that goes on for minutes.

Jeb Dunnuck 92 Points | Deep ruby with a purple tinge, the 2021 Pinot Noir Willamette Valley is generous and attractive, with a pure and spicy perfume of pressed flowers, wild raspberry preserve, and brambly herbs. Approachable and drinking well out of the gate, this medium to full-bodied red is ripe with juicy fruit, good structure, ripe tannins, and pithy texture, as well as a touch of warming spice on a long finish. It’s a solid appellation wine that casts a very large net for appeal. Drink 2024-2030. - Audrey Frick

Vinous 91 Points |  The 2021 Pinot Noir Willamette Valley is lifted and pure with a cool-toned bouquet of dusty florals, lavender and spice-dusted blackberries. Soft and round, it casts violet inner florals and wild berries across the palate, taking on a saline tinge and hints of licorice toward the close. The 2021 finishes remarkably fresh and with a pleasantly chewy sensation, leaving slowly fading inner rose tones. -- Eric Guido

Winemaker Description

The 2024 Roserock Pinot Noir captures the purity and tension of our Eola–Amity Hills estate. Aromas of black cherry, violet, and raspberry rise from the glass, layered with notes of dried herbs, coffee, and stony earth. On the palate, it’s vibrant and poised, with bright acidity carrying flavors of strawberry, plum, and subtle spice. The texture is fine and supple, unfolding toward a long, graceful finish that conveys the youth and promise of this wine.

In 2024, a cool spring led to a slower start, but warm, dry conditions through summer and fall set the stage for an outstanding vintage. The vines ripened beautifully, with minimal disease pressure and ideal acidity. Harvest began on September 23 under perfect conditions. Véronique is already calling 2024 a standout year, with vibrant, balanced wines to come.

Roserock is an extraordinary vineyard at the southern tip of the Eola-Amity Hills, in Oregon’s Willamette Valley. Ancient volcanic soils, an ideal elevation range, and the unique cooling effect of the Van Duzer corridor produce classic cool-climate Pinot Noir and Chardonnay. Roserock is LIVE-certified sustainable.

Expert Reviews - Vintage 2022 

Jeb Dunnuck 96 Points | The 2022 Pinot Noir Les Dijonnais comes from the oldest vines on the property, planted in 1995 with all Dijon clones. Bottled in late January of this year, the wine sports a vibrant ruby hue and shows off notes of wild raspberries, mixed berries, a hint of fresh violets, clove spice, forest herbs, and brambly earth. It’s chiseled in its structure, with coiled tannins and a good deal of youthful tension, and also offers mineral persistence, with wonderful salinity and dark undertones of earth. It demands another few years in cool cellars to soften and expand as it evolves and will drink well over the long haul. Drink 2026-2040. 590 cases were produced.

Winemaker Description 

Planted in 1995, the Dijon block is now in its prime, delivering the complexity and elegance one expects from carefully tended twenty-six-year-old vines. The 2021 “DJ,” as it is known in-house, shows characteristic black raspberry and rose hip notes. Consistent with previous vintages, it displays Asian five spice, briar and even hints of blood orange coupled with a refreshing acidity and persistent finish. It is a superior vintage, one of the best of the decade. While the 2021 Les Dijonnais Pinot Noir is delicious right now, it will reward patience after a few years in a cool cellar.  Winemaker Description.

Willamette Valley Pinot Noir That Delivers Oregon Elegance at an Everyday Price

Wine By Joe is the approachable label from Joe Dobbes, one of Oregon’s most experienced and celebrated winemakers. Sourced from Willamette Valley vineyards, the 2022 Pinot Noir is a textbook expression of what makes Oregon Pinot so compelling: fragrant, silky, and fruit-driven, with the lively acidity and balanced structure that make it equally at home at a weeknight dinner or a special occasion. A Wine Enthusiast 90-point Best Buy.

Expert Reviews

• Wine Enthusiast — 90 pts (Best Buy): "This is the kind of wine you want to find when you’re looking for the perfect porch or picnic pour. Lively acidity, a crisp mouthfeel, and all the fruit you can handle. Aromas and flavors of blackberries, lemon sorbet and a touch of cedar are framed by velvety tannins. Great value here."

Winemaker Notes

Fragrant and floral aromas of hibiscus and dried rose petal combined with bright cherry, dried cranberry, and a hint of black licorice. A medium-bodied entry leads to a silky mid-palate of dried Bing cherry, black tea, light sandalwood, and cedar. Well-balanced with youthful yet integrated tannins and moderate acidity that lingers into a medium-long finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Wine By Joe / Joe Dobbes
• Vintage: 2022
• Closure: Screwcap
• Size: 750ml

Food Pairings

Highly versatile — exceptional with roasted salmon, grilled chicken, mushroom dishes, pizza, burgers, and casual weeknight meals.

Warehouse Item - Allow 3-5 days for delivery or pickup

Expert Review

97 - International Wine Cellar: "The 2022 Martin Woods ‘Koosah’ Chardonnay from the Eola-Amity Hills dazzles with a glimmering light lemon core and a watery rim. Aromatically, it reveals spiced apples, damp earth, a hint of saline, green melon, and subtle notes of white tea. This Chardonnay carries a beautiful structure with a touch of tannins that kiss the gums, which suggests it will only improve with time. The mid-palate offers perfect acidity and balanced sweetness, leading to a long, fruit-forward and saline-infused finish. An outstanding bottle that’s poised for an even brighter future. Highly recommended and editor’s choice."

95 - Decanter: "The Koosah is a bolder Chardonnay choice in the Martin Woods portfolio. The floral quality of its aromas balances the somewhat rich mouthfeel of its medium—to full-body palate. With that said, it maintains a vibrant energy and nice overall structure - balanced acidity - featuring notes of stone fruits, crispy apples, lemon peel, and herbs. There is a phenolic structure and a rich texture. This wine nails both. Winemaker Evan Martin is a huge fan of the Koosah site, ‘I think it is the greatest Chardonnay vineyard in the Willamette Valley.’" 

96 - Jeb Dunnuck: "The 2022 Chardonnay Koosah Vineyard is a bright yellow/silver color and is a touch more shy at this stage, with notes of smoky earth, white peach, lemon oil, and a white floral tone. Medium to full-bodied, it has lovely richness without weight and has exceptionally focused length. Drink 2025-2037.”

Winery Notes

Lemon oil, green & gold apple, moss, white flower & minerals—remarkable texture and tension between fruit, minerality & acidity—medium weight, while possessing weightlessness—finish lingers with persistent freshness & a note of salinity—our 'Puligny'—this is Oregon 'grand cru' chardonnay to enjoy now or cellar 15+ years

Expert Reviews - Vintage 2023

James Suckling 97 Points | So pretty, charming and elegant, with floral aromas, light tannins and quiet vibrancy. Fresh raspberries, sour cherries, red cherries, rose petals and minerals give it complexity and appeal. Finesse, nerve and great balance. Drink now or hold.

Jeb Dunnuck 96 Points | A bright red color, the 2023 Pinot Noir Roserock Zephirine offers focused and expressive notes of wild raspberries, framboise, rosy perfume, and sweet herbs. Medium-bodied, it has ripe tannins and an approachable feel, with its underlying mineral focus shining through the midpalate and finish. It’s delicious now but will only improve over the next 6-7 years and drink well over the coming 15 years.

Vinous 93 Points | The 2023 Pinot Noir Zéphirine wafts up with an understated blend of dried flowers, spiced citrus and wild strawberries. A stern mineral core and brisk acidity enliven the tart wild berry fruits. Youthful tension pinches at the cheeks, leaving angular tannins and admirable freshness.