All Oregon White Wine On Sale!

Elk Cove Estate Pinot Gris — Willamette Valley, Oregon 2024

Elk Cove Vineyards is one of Oregon’s founding and most respected estate wineries, established in 1974 in the northern Willamette Valley near Gaston. From the beginning, the Campbell family has farmed sustainably and focused on cool-climate varieties that express the unique terroir of their hillside estate vineyards — and Pinot Gris has become their most beloved white wine. Their approach is meticulous: whole-cluster pressing preserves the grape’s aromatic delicacy, followed by cool fermentation in small stainless steel tanks that protects varietal character and builds natural richness. The 2024 vintage was, by the winemaker’s own account, a dream season — well-paced with idyllic conditions for cool-climate whites, delivering concentration, complexity, and pristine fruit character.

A small but meaningful addition of 4% Gewurztraminer and 2% Muscat adds a gorgeous aromatic lift to the Pinot Gris base. The nose is understated and elegant: peach, apricot, honeysuckle, and bread dough, with a whisper of warm spice. On the palate, the wine is medium-bodied, textural, and savory, with gently honeyed stone fruit flavors, bright acidity, and a beautifully long, flavorful finish. Just 3.6 grams of residual sugar keep it fresh and food-friendly without tipping into sweetness.

“Understated aromas of peach, apricot, bread dough and spice. The medium-bodied palate is concentrated, textural and savory with gently honeyed flavors. Bright acidity balances 3.6 grams of residual sugar, and it has a long, flavorful finish.” — Robert Parker’s Wine Advocate, 90 pts. (Vintage 2024).

“Delicate and pretty, with floral peach, lemon and honeysuckle tones that linger.” — Wine Spectator, 89 pts. (Vintage 2024).

• Producer: Elk Cove Vineyards, Gaston, Willamette Valley, Oregon (est. 1974)
• Vintage: 2024
• Appellation: Willamette Valley AVA, Oregon
• Blend: Pinot Gris 94% / Gewurztraminer 4% / Muscat 2%
• Vinification: Whole-cluster pressed — cool fermented in stainless steel
• Size: 750ml
• Farming: Sustainable | Estate hillside vineyards
• Best Paired With: Grilled fish, oysters, shrimp tacos, Thai and Vietnamese cuisine, pork tenderloin, soft cheeses, lightly truffled dishes

Oregon’s most celebrated Pinot Gris estate delivers its finest vintage in years — Elk Cove 2024 is concentrated, aromatic, and built for the table.

Siduri · Chardonnay · Willamette Valley · 2022

A creamy, approachable Oregon Chardonnay with citrus fruit, floral lift, and mineral detail. The 2022 bottling combines lemon curd and tangerine aromatics with a delicately rounded palate, making it an inviting white for seafood dinners and comforting risottos.

Producer & Terroir

Siduri sources this Chardonnay from Gran Moraine Vineyard in Yamhill-Carlton and Maple Grove Vineyard near Monmouth. The winemaker highlights the vineyards’ marine sedimentary soils and their contribution to mineral and saline-driven textures.

Tasting Notes

The supplied reviews describe lemon curd, tangerine, green melon, lime blossom, white flowers, and vanilla. Creamy lemon-gelato and caramel notes meet gentle acidity, a rounded mouthfeel, and a powdery finish.

Expert Reviews · 2022 Vintage

Wine Enthusiast, Michael Alberty, 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck, 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description

Siduri | The 2022 Siduri Willamette Valley Chardonnay is sourced from the Gran Moraine Vineyard, in Yamhill-Carlton, as well as the Maple Grove Vineyard - a somewhat off-the-beaten-path vineyard near the town of Monmouth. The marine sedimentary soils of these vineyards produce Chardonnays with wonderful mineral and saline-driven textures. Ripe flavors meld seamlessly with the fresh acidity and mineral structure to produce some crisp and mouthwatering Chardonnays.

Pairing & Serving Suggestions

Pair with Pacific Northwest salmon, buttered lobster, calamari, soft creamy cheeses, or mushroom risotto. Serve chilled and allow a little time in the glass for the citrus and floral aromatics to open.

Wine Details

• Producer: Siduri
• Vintage: 2022
• Grape: Chardonnay
• Region: Willamette Valley, Oregon
• Country: United States
• Vineyards: Gran Moraine and Maple Grove
• Soils: Marine sedimentary, per the winemaker
• Size: 750ml

A welcoming Willamette Valley Chardonnay for those who enjoy citrus freshness with a creamier texture.

Granville · Basalt Chardonnay · Willamette Valley · 2021

A graceful, lighter-bodied Oregon Chardonnay with brisk citrus, delicate orchard fruit, and a chalky mineral edge. The supplied 2021 review describes a nimble, tangy wine with peach-skin and lemon-drop flavors, accented by chamomile and green tea.

Producer & Terroir

Granville’s Basalt Chardonnay draws on grapes from both the Dundee Hills and Eola-Amity Hills. The supplied winemaker description notes a production of just 200 cases, offering a small-production expression of these two Willamette Valley growing areas.

Tasting & Winemaking

Twelve months in neutral French oak provide a subtle oak influence without overwhelming the fruit. The existing review also notes partial malolactic fermentation, alongside a light-bodied profile and brisk, tangy character.

Expert Review · 2021 Vintage

Wine Spectator, 92 Points | This graceful, lighter bodied Chardonnay rested in neutral French oak for 12 months after partial malo. It is brisk and tangy, with aromas and flavors of peach skins, lemon drops, chamomile, green tea and chalk. This nimble wine wants to tango, and you should accept.

Winemaker Description

Granville | This exquisite wine, crafted from grapes harvested in both Dundee Hills and Eola-Amity Hills, offers a delightful journey into Oregon's terroir. With a harmonious balance achieved through 12 months of aging in neutral French oak, it presents flavors of the region's ripe fruit, supported by subtle oak influence. Limited to just 200 cases, this small production showcases the artistry of winemaking and the unique qualities of this vintage.

Pairing & Serving Suggestions

Try with grilled fish, seared scallops, lemon-roasted chicken, or a fresh goat cheese salad. Serve chilled and allow a little time in the glass for the fruit and herbal aromatics to open.

Wine Details

• Producer: Granville
• Cuvée: Basalt Chardonnay
• Vintage: 2021
• Grape: Chardonnay
• Region: Willamette Valley, Oregon
• Grape sources: Dundee Hills and Eola-Amity Hills
• Country: United States
• Aging: 12 months in neutral French oak
• Malolactic fermentation: Partial, per the supplied review
• Production: 200 cases, per the winemaker description
• Size: 750ml

A lively Willamette Valley Chardonnay for the table, with delicate fruit and a refreshing mineral accent.

Expert Review — Vintage 2021

Decanter 96 Points (Clive Pursehouse) | "Quite the Chardonnay from Brianne Day and the renowned Eola Springs Vineyard in the best Chardonnay appellation in America." Three different blocks and three different clones: Hyde Wente, Mount Eden, and Dijon 96. Captivating lemon curd aromas and rich, honeyed apricots followed by almond pastry cream — dollops of rich lemon cream, ripe peach fuzz, and rich apricot flesh.

Winemaker Notes

Brianne Day chose three blocks and three clones from the gorgeous Eola Springs Vineyard in the Eola-Amity Hills to get to know the site intimately. Hyde Wente and Mount Eden (California heritage clones) were picked earlier for structure and acid; Dijon 96 was picked later for stone fruit and riper character.

The result is lively, lithe, and built on a solid mineral structure with a supple, glossy mid-palate. Lemon curd, peaches, river stones, lime zest, sweet orange, honeysuckle, and a hint of pastry all come to mind.

Tasting & Pairings

Lemon curd, honeyed apricot, almond pastry cream, peach fuzz, river stones, lime zest, and honeysuckle. Lively and lithe with mineral structure and a glossy mid-palate. Serve lightly chilled.

• Lobster or crab with drawn butter — the wine’s richness and acidity are a perfect match.
• Roasted chicken with tarragon — a classic pairing for textured, mineral-driven Chardonnay.
• Aged Comté or Gruyère — nutty cheeses complement the pastry cream and stone fruit notes.

White Walnut Estate · Worden Hill Road · Dundee Hills · 2019

A biodynamically grown Oregon Chardonnay with layered fruit, bright acidity, and a sleek, creamy texture. The 2019 bottling brings together nectarine, citrus peel, and floral aromatics with the flinty detail and lingering finish highlighted in its expert review.

Producer & Place

White Walnut Estate’s supplied winemaker description identifies this wine as a regional blend showcasing the Dundee Hills AVA. Bottled unfined and unfiltered, it reflects the producer’s commitment to minimal-intervention winemaking.

Tasting Notes

Nectarine, honeysuckle, and bee pollen meet citrus peel, grilled pineapple, and apricot. Richness builds across the palate, balanced by fresh acidity and a smooth texture, with lemon-drop and mineral notes carrying through the finish.

Expert Review · 2019 Vintage

Year’s Best US Chardonnay, Wine & Spirits Magazine.

James Suckling, 94 Points | Grilled pineapple, apricot, hawthorn, burnt lime and flint on the nose. It’s medium-bodied with bright acidity and a sleek, creamy texture. Balanced, fresh and long. Beautiful expression. From biodynamically grown grapes. Drink now or hold.

Winemaker Description

White Walnut Estate | The 2019 'Dundee Hills Chardonnay' is a regional blend showcasing the best of the Dundee Hills AVA. Refined aromas of nectarines, honeysuckle, and bee pollen ascend from the glass, coalescing with notes of citrus peel. Layers upon layers of richness extend across the palate and crescendo to a seamless, persistent finish with lingering notes of lemon drop candy. This wine has the energy and drive to drink young or over the next decade. This wine was bottled unfined and unfiltered showing our commitment to minimal intervention winemaking.

Pairing & Serving Suggestions

Try with seared scallops, roast chicken, halibut with lemon butter, or a mushroom tart. Serve chilled and allow a little time in the glass for the floral aromatics and layered texture to unfold.

Wine Details

• Producer: White Walnut Estate
• Listing designation: Worden Hill Road
• Vintage: 2019
• Grape: Chardonnay
• Appellation: Dundee Hills, Oregon
• Country: United States
• Farming: Biodynamically grown grapes, per James Suckling
• Bottling: Unfined and unfiltered
• Size: 750ml

A layered Dundee Hills Chardonnay that pairs generous texture with freshness and mineral detail.

Willamette Valley Chardonnay Blended Across Seven Distinct Soil Types

Rex Hill is one of Oregon’s most respected Willamette Valley estates, and the Seven Soils Chardonnay is a testament to the appellation’s remarkable diversity. A blend of Chardonnay from select Willamette Valley vineyards chosen for complexity — spanning seven distinct soil types — fermented and aged in small French oak barrels, this is a lighter-bodied, energetic Oregon Chardonnay with the tropical fruit character and creamy texture that make it a compelling alternative to heavier, more oak-driven styles.

Expert Review - Vintage 2021

• Wine Enthusiast — 91 pts: "The wine’s dominant tart pineapple aroma is tempered by bursts of brown sugar and chalkboard dust. The tropical theme continues on the palate, with tangerine, coconut and orange-cake flavors gliding along a creamy texture. A lighter-bodied Chardonnay with energetic acidity and a nice finish."

Winemaker Notes

A blend of Chardonnay from select Willamette Valley vineyards chosen for complexity, fermented and aged in small French oak barrels for depth and longevity. The Seven Soils name reflects the diversity of soil types across the sourced vineyards, each contributing distinct character to the final blend.

Vineyard & Provenance

• Grape: Chardonnay
• Appellation: Willamette Valley, Oregon
• Producer: Rex Hill Vineyards & Winery
• Vintage: 2021
• Aging: Small French oak barrels
• Size: 750ml

Food Pairings

A natural match for Pacific Northwest cuisine — exceptional with roasted halibut, pan-seared scallops, lobster bisque, roasted chicken, and soft-ripened cheeses.

Martin Woods · Koosah Vineyard Chardonnay · Eola-Amity Hills · 2023

Martin Woods Koosah Vineyard Chardonnay 2023 brings together generous fruit, silky texture and tangy acidity. From Koosah Vineyard in Oregon’s Eola-Amity Hills, this Chardonnay offers a layered expression of the Willamette Valley, with freshness carrying its richness through a long finish.

Producer & Vineyard

Winemaker Evan Martin’s supplied winery notes describe Koosah as the winery’s “Puligny,” an evocative comparison expressing its ambition for this Oregon Chardonnay rather than a French appellation designation. The notes emphasize the balance of medium weight and a sense of weightlessness, with potential to enjoy now or cellar.

Tasting Notes

The winery notes highlight lemon oil, green and gold apple, moss, white flowers and minerals. Wine Advocate’s 2023 review adds grilled peach, panna cotta, pie crust and roasted almond, describing expansive flavors balanced by tangy acidity and a long honey-nut finish.

Expert Review · 2023 Vintage

Wine Advocate, 92 Points: Matured for 18 months, the 2023 Chardonnay Koosah Vineyard has alluring scents of grilled peaches, panna cotta, pie crust, roasted almonds and floral perfume. The medium-bodied palate has a silky texture and expansive, dynamic flavors. Its generosity is balanced by tangy acidity, and it has a long, honey-nut finish.

Winemaker Description

Martin Woods: Lemon oil, green & gold apple, moss, white flower & minerals. Medium weight while possessing weightlessness. Our ‘Puligny’ — Oregon grand cru Chardonnay to enjoy now or cellar 15+ years.

Pairing Suggestions

Pair with roasted halibut, lobster, scallops, truffle risotto, aged Gruyère or soft-ripened cheeses.

Wine Details

• Producer: Martin Woods
• Vineyard: Koosah Vineyard
• Grape: Chardonnay
• Vintage: 2023
• Appellation: Eola-Amity Hills, Willamette Valley, Oregon
• Country: United States
• Maturation: 18 months, per the Wine Advocate review
• Cellaring: Enjoy now or cellar 15+ years, per the supplied winery notes
• Size: 750ml

A textured, vibrant Oregon Chardonnay for a seafood dinner or a place in the cellar.

Suzor · Sunflower Chardonnay · Willamette Valley · 2021

A textured Oregon Chardonnay with bright citrus, savory herbs, and a lively mineral edge. The 2021 Sunflower balances rich lemon-curd and brioche flavors with tangy acidity, making it an inviting white for a relaxed dinner at home.

Wine & Place

Suzor’s Sunflower Chardonnay comes from Oregon’s Willamette Valley. The supplied 2021 reviews highlight a combination of rounded fruit, floral aromatics, and refreshing acidity, with enough depth for the table and a citrus-driven finish.

Tasting Notes

Lemon, rosemary, honeyed flowers, green melon, and chamomile lead into ripe stone fruit, candied citrus, and hints of ginger and butterscotch. A rich, rounded texture is balanced by a salty mineral accent and a fresh, minty-herbal finish.

Expert Reviews · 2021 Vintage

Wine Enthusiast, Michael Alberty, 93 Points | I'm a Kansas kid, so I'm a sucker for a sunflowers. The juice inside this bottle, however, is what will make me buy it again. The Sunflower offers aromas of lemon, rosemary and a wee bit of butterscotch. A rich texture and lemon curd and brioche flavors are counterpointed by tangy acidity. Pour with The Wizard of Oz.

Vinous, Eric Guido, 92 Points | Honeyed flowers, green melon, chamomile and hints of gingery spice waft up from the 2021 Chardonnay The Sunflower. Soothingly round, this impresses with its depths of ripe pit fruits and candied citrus tones, all perfectly offset by a salty tinge of minerality. The 2021 leaves a cheek-puckering freshness and minty herbal tones, finishing with staining length and freshness. Drinking 2024 to 2028.

James Suckling, 91 Points | A refreshing and citrusy chardonnay with notes of lemons, baking spices and some blanched almonds. Medium-bodied with fresh acidity. Focused and well-made, with a delicious finish. Drink now.

Pairing & Serving Suggestions

Try with roast chicken, seared scallops, lemon-butter fish, or a mushroom tart. Serve chilled and allow a little time in the glass for the richer fruit and savory notes to emerge.

Wine Details

• Producer: Suzor
• Cuvée: Sunflower
• Vintage: 2021
• Grape: Chardonnay
• Region: Willamette Valley, Oregon
• Country: United States
• Bottle size: 750ml

Richness and refreshment in equal measure, with a distinctly savory Oregon character.

Day Wines · Dazzles of Light · Dundee Hills · 2023

A bright, textured Oregon white blending Chardonnay, Sauvignon Blanc, and Melon de Bourgogne. Dazzles of Light brings together Chardonnay’s orchard-fruit richness, Sauvignon Blanc’s lively lift, and the rounded mouthfeel of Melon de Bourgogne.

Wine & Place

This 2023 bottling from Day Wines is listed from the Dundee Hills. Its three-grape blend offers both generous texture and citrus-driven freshness, making it an inviting choice for a leisurely lunch or a seafood dinner.

Tasting Notes

The reviews below describe Meyer lemon, pineapple, green mango, mandarin, and a chalky mineral character. Bright acidity balances the wine’s weight, while lemon zest, orchard fruit, and savory herbal accents add detail to each sip.

Expert Reviews

Decanter Magazine, Clive Pursehouse, 93 Points | The fleshy Chardonnay elements dominate but are brightened by Sauvignon Blanc and Melon de Bourgogne. All three varieties combine wonderfully - rich, tangy citrus aromatics with Meyer lemon pulp, clover honey and a chalky mineralogy. The palate carries the weight of Chardonnay, accented by the Melon de Bourgogne's mouthfeel and lifted by a brightness from the Sauvignon Blanc. Tropical pineapple flavors cut against tart lemon, green mangoes and a succulent mandarin pulp finish.

Wine Enthusiast, Michael Alberty | An aptly named wine given its bright acidity and dazzling aromas of lemon zest, icy tonic water and the spicy, citrusy scent of a spicebush. Chardonnay orchard fruit battles Sauvignon Blanc tropical for flavor supremacy, with earthy oregano and lemon zest shouting from the sidelines. Every sip reminds you to go play outside.

Pairing & Serving Suggestions

Try with grilled shrimp, lemon-roasted chicken, seared scallops, or a fresh goat cheese salad. Serve chilled and let it open a little in the glass to enjoy both its citrus brightness and rounded texture.

Wine Details

• Producer: Day Wines
• Cuvée: Dazzles of Light
• Vintage: 2023
• Region: Dundee Hills, Oregon, United States
• Grapes: Chardonnay, Sauvignon Blanc, Melon de Bourgogne
• Wine type: White blend
• Bottle size: 750ml

A lively white blend with enough texture for the table and plenty of citrus energy.

Winemaker Description 

The 2021 Chardonnay is composed of fruit from two of our organic, estate vineyards that span two different AVAs, two different soil types and two different elevations.

With an abundance of bright fruit aromatics, this wine was fermented in French oak to build richness. The nose comes alive with notes of green apple, caramel, lemon and vanilla and has fun nuances mandarin orange and toasted marshmallow. Texturally, the wine is surprisingly rich with excellent acidity making it a great food wine.

Expert Review - Vintage 2015

Paul Gregutt from the Wine Enthusiast writes 95 Points | From Draper clone vines planted in 1965, this bright gold-hued wine brings myriad details to its apple, jicama, white peach and nut oil flavors. A whiff of smoke carries throughout, and its sheer complexity strains the vocabulary. Stay with it as more subtle layers unfold. Though seductive now, it should mature well through 2030. — Paul Gregutt 

James Suckling 92 Points | A layered and fresh white with cooked apples, honey and straw. Medium- to full- bodied, creamy and textured wine with fresh and pretty fruit. From organically grown grapes. Drink now.

Résonance · Louis Jadot Estates · Willamette Valley · 2024

Oregon Chardonnay with a Burgundian soul. Résonance is the Oregon estate of Maison Louis Jadot, established in the Willamette Valley to explore the parallels between Oregon and Burgundy.

Producer & Terroir

The 2024 Willamette Valley Chardonnay draws on vineyards including Koosah, Découverte, Witness Tree, and other Willamette Valley sites. Jacques Lardière and Guillaume Large bring the Jadot winemaking tradition to an Oregon expression built around freshness, texture, and mineral detail.

Tasting Notes

Apple, pear, baked lemon, and lime zest meet delicate floral notes and stony minerality. The supplied reviews describe a supple, silken texture with gentle creaminess, balanced by fresh acidity and a lingering citrus-and-orchard-fruit finish.

Expert Reviews - Vintage 2024

James Suckling, 93 Points | A balanced and nuanced wine with aromas of apples, baking spices and baked lemons. Nicely textured and light- to medium-bodied, with lemon oil acidity and gentle creaminess in the middle. A very fresh and clean finish with lingering flavors of spiced pears and citrus.

Vinous, 93 Points | The 2024 Chardonnay Willamette Valley entices with a highly expressive blend of crushed green apple, lime zest and wet stone aromas. It balances a pretty inner sweetness with fresh acidity and silken textures as ripe orchard fruit swirls across the palate. The 2024 displays excellent balance as it tapers off long and perfumed, leaving a subtle hint of apricot.

Jeb Dunnuck, 92 Points | Producing roughly 20,000 cases annually, the 2024 Chardonnay Willamette Valley pours a bright silver/yellow color and offers elegant aromas of pear, poached apple, fresh flowers, lemon sorbet, and delicate creaminess, along with hints of vanilla and meringue. Medium to full-bodied, it has a supple texture, lovely approachability, subtle almond cream, youthful effervescence, bright stony minerality, and a touch of bitter citrus pith on the finish.

Food Pairings

Try with pan-seared scallops, Dungeness crab, roasted halibut, wild mushroom tart, roasted squash with sage, or aged Gruyère. Serve chilled and allow a little time in the glass for the wine’s texture and aromatics to open.

Wine Details

• Producer: Résonance / Maison Louis Jadot
• Vintage: 2024
• Grape: Chardonnay
• Appellation: Willamette Valley, Oregon
• Country: United States
• Vineyard sources: Koosah, Découverte, Witness Tree, and other Willamette Valley sites
• Size: 750ml

A textured, vibrant Oregon Chardonnay for seafood dinners and lovers of mineral-driven white wines.

Roserock Drouhin Oregon · Willamette Valley · 2024

Chardonnay from the Drouhin family’s Roserock estate in Oregon’s Eola-Amity Hills, within the Willamette Valley. This 750ml bottle is the 2024 vintage.

Producer & Place

Roserock brings the Drouhin family’s winemaking tradition to Oregon, with a vineyard setting defined by the Eola-Amity Hills and its volcanic terroir.

Crisp green apple, honeysuckle, gardenia, and lemon zest. The palate is generous and round with refreshing citrus, ginger, and whisps of nutty crème, underpinned by precise acidity and stony minerality. Delicious now and will evolve happily over the next 7–10 years.

Expert Reviews · Vintage 2024

Wine Spectator, 93 Points | Vivacious and fresh, this white shows detailed lemon, nectarine, spice and stony mineral tones that gather steely acidity and tension on the finish.

James Suckling, 92 Points | Sweet spice, resinous herb, generous caramel and vanilla flavors balanced by crisp green apple and lime flavors for a well-rounded, pleasing and structured medium-bodied wine. The finish is long, with lingering flavors of pastry and baked stone fruit.

Pairing Suggestions

• Seafood: Seared scallops, halibut with lemon-butter sauce, or Pacific Dungeness crab.
• Poultry: Roast chicken with herbes de Provence, chicken piccata, or turkey with citrus glaze.
• Cheese: Aged Gruyère, Comté, or a creamy Brie de Meaux.

Wine Details

• Producer: Roserock Drouhin Oregon
• Vintage: 2024
• Region: Willamette Valley, Oregon, United States
• Vineyard area: Eola-Amity Hills
• Grape: Chardonnay
• Bottle size: 750ml

Expert Reviews — Vintage 2021

Wine Advocate 94 Points: Pretty aromas of honey, allspice and roasted almonds complement a core of peach and quince fruit. The medium-bodied palate is satiny and expansive with a dynamic interplay of textural breadth and energetic acidity, offering layered flavors on the finish.

Jeb Dunnuck 94 Points: Refined and elegant, with notes of pure white flowers, lemon curd, and white peach. Medium to full-bodied with a silky mouthfeel driven by citrus — tangerine, orange sherbet — with great texture and a long, decadent finish.

Wine Spectator 91 Points: Polished and sleekly layered, with honeydew, pear and spice flavors that build structure toward the handsome finish. Drink now through 2026. 220 cases made.

Winemaker Description

Brick House Chardonnay Cascadia Organic Biodynamic 2021 750ml

Brick House’s “Cascadia” is the winery’s reserve-level Chardonnay — a highly regarded, estate-grown wine from Oregon’s Ribbon Ridge AVA. Hand-crafted on a 40-acre farm that has been at the forefront of sustainable viticulture for decades, it is made with an Old World sensibility: organic and biodynamic farming, minimal intervention, and an unwavering focus on terroir expression. One of Oregon’s benchmark Chardonnays.

Pairing Suggestions

• Rich Seafood: Scallops in brown butter, roasted salmon, or halibut with lemon-cream sauce.
• Poultry: Roast chicken with herbes de Provence or pheasant.
• Earthy Dishes: Mushroom risotto, truffle pasta, or roasted root vegetables.

Adelsheim · Chardonnay 2023 · Willamette Valley, Oregon · 750ml

Adelsheim Chardonnay offers an introduction to the winery’s style and the cool-climate Chardonnays of the Willamette Valley. The supplied winemaker note highlights yellow apple, Asian pear, cinnamon, and lemon thyme, with a palate that balances vibrancy and plushness.

Vineyards & Character

The supplied vineyard information describes fruit entirely from LIVE certified sustainable vineyards in the north Willamette Valley, with 87% from Adelsheim estate properties. Sites range from 450 to 875 feet in elevation and represent volcanic, sedimentary, and loess soils. The composition is 100% Chardonnay.

Expert Review - Vintage 2023

James Suckling · 92 Points
A subtle and pleasing wine with aromas of ripe pears and white peaches along with some sweet vanilla, caramel and green apples. A clean, easygoing, entry-level wine with bright acidity.

Winemaker Tasting Notes

Gina Hennen · Winemaker
"Wafting notes of yellow apple, Asian pear, crushed cinnamon stick, and lemon thyme rise out of the glass. The palate is pleasantly defined, offering both vibrancy and a delightful plushness. This serves as an excellent introduction to both Adelsheim’s winemaking style and the cool climate Chardonnays of the Willamette Valley at large."

Producer Philosophy

As a founding winery of the Willamette Valley we believe it is our duty to be steadfast stewards of this abundant land and to rally our community in support of equity and education. We have a responsibility to work with our community of partners to amplify muted voices and cultivate communities of inclusion and representation.

Every member of our organization is committed to treading lightly on the earth and supporting our local economy so that our vineyards, our wines, and our people remain here for generations to come.

This commitment is reflected in the five core pillars that guide everything we do:

Wine Quality: Consistently raising the bar

Over 50 years of winemaking have shaped our commitment to quality. From the famous Steamboat Conference to today, we’ve dedicated ourselves to crafting wines that reflect the unique character of the Chehalem Mountains.

For us, quality is non-negotiable. It begins in the vineyard and continues in the cellar, where tradition meets innovation. With each vintage, we refine our techniques, explore new possibilities, and create wines that are more expressive and exciting than the last.

Every bottle is an invitation to taste the result of our relentless pursuit of excellence.

Serving & Pairing Suggestions

Serve chilled in a white wine glass. Try with roast chicken, grilled fish, scallops, or a creamy vegetable pasta.

Wine Details

• Producer: Adelsheim
• Vintage: 2023
• Composition: 100% Chardonnay
• Appellation: Willamette Valley
• Origin: Oregon, United States
• Vineyards described: LIVE certified sustainable
• Estate fruit listed: 87%
• Bottle size: 750ml
• Supplied review: James Suckling, 92 points

The Eyrie Vineyards · Estate Pinot Gris · 2023

Oregon Pinot Gris with orchard-fruit depth, floral lift, and refreshing acidity. The 2023 Estate bottling brings together pear, peach, citrus blossom, and savory herbal notes in a medium-bodied wine with a rounded texture and a lively finish.

Producer & Place

The Eyrie Vineyards in the Dundee Hills carries forward the pioneering work of David Lett. His commitment to Pinot Gris helped shape a winegrowing tradition rooted in individuality and an attentive relationship with the vineyard.

Matt Kramer · The Wine Spectator / The Oregonian | “David Lett pioneered both Pinot noir and its white wine cousin, Pinot gris, the two grapes that define Oregon wine today. But just as important, he established the very tone of Oregon winegrowing: artisanal, individualistic, even idiosyncratic… You can look at Oregon’s 300-plus wineries and 17,400 acres of vines and trace it to Lett. But he left more than that. He bequeathed a uniquely Oregon ‘wine genome,’ one that others now seek to copy.”

Tasting & Winemaking

The Wine Advocate describes vines averaging about 29 years of age, tank fermentation, and 11 months of maturation sur lie. The resulting wine combines expressive peach and apricot flavors with a softly oily texture, fresh acidity, and a long floral finish. Vinous highlights orchard fruit, lemon oil, lime, and a touch of fresh mint.

Expert Reviews - Vintage 2023

Jeb Dunnuck, 93 Points | The 2023 Pinot Gris Estate is expressive and pretty in the glass, with notes of tarragon, ripe pear, white peach, and citrus blossoms. It’s elegant and mouthwatering, with a salinity that's balanced by refreshing acidity and a medium-bodied feel. It has a lovely elegance and concentration that’s only going to flesh.

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James Suckling, 93 Points | Attractive floral, smoky, meaty aromas lead to a dry, juicy palate of crisp green apples, Anjou pears and smoked ham. It has a touch of grip in the texture from short skin contact before fermentation. It’s complex, well-balanced and different. From organically certified grapes.

Robert Parker's Wine Advocate, 93 Points | The 2023 Estate Pinot Gris comes from vines averaging about 29 years in age. Tank-fermented and matured for 11 months sur lie, it has inviting aromas of peach, apricot, green herbs, honey and spice. The medium-bodied palate features expressive, honeyed flavors and a softly oily texture. It’s balanced by fresh acidity and has a long, floral finish.

Vinous, 92 Points | The 2023 Pinot Gris Estate is wildly fresh, with an airy bouquet of dusty dried flowers, cracked slate and lemon oil tempting the imagination. It is soothingly round and pure in style, with ripe orchard fruit swirling across a core of zesty acidity. Lime mingles with a tinge of sour green melon on the finish, punctuated by nuances of fresh mint.

Wine Spectator, 89 Points | Lush and fragrant, with precise flavors of pear, melon and spices that build richness on the finish. Drink now. 109 cases made.

Pairing & Serving Suggestions

Try with roast chicken, grilled fish, seared scallops, or a mushroom tart. Serve chilled, allowing a little time in the glass for the floral and orchard-fruit notes to open.

Wine Details

• Producer: The Eyrie Vineyards
• Wine: Estate Pinot Gris
• Vintage: 2023
• Region: Oregon, United States
• Grape: Pinot Gris
• Style: Dry white wine
• Fermentation: Tank-fermented, per Wine Advocate
• Maturation: 11 months sur lie, per Wine Advocate
• Size: 750ml

A characterful Oregon white for the table, combining generous fruit with savory detail and freshness.

Knudsen Vineyards · Chardonnay · Dundee Hills · 2017

A generous Oregon Chardonnay with floral aromatics, orchard fruit, and a gentle touch of oak. The producer’s notes for the 2017 bottling describe a bright, smooth mouthfeel, balanced acidity, and a long finish.

Wine & Place

Knudsen Vineyards’ 2017 Chardonnay is listed from the Dundee Hills in Oregon. Its combination of rounded texture and freshness makes it an inviting choice for a leisurely dinner, especially alongside seafood or roast poultry.

Tasting Notes

The winemaker describes a light yellow color verging on gold, with honeysuckle, caramel, pear, pineapple, and vanilla on the nose. The palate is generous and smooth, with balanced acidity and just a hint of oak. These are the producer’s supplied vintage notes, rather than a new assessment of the wine’s current development.

Winemaker Description

Knudsen Vineyards | Our 2017 Chardonnay is stunning. The color is a beautiful light yellow, verging on gold. In the glass, the wine presents a full and complex aroma with distinct hints of honeysuckle, caramel, pear, pineapple, and vanilla. The mouthfeel is generous, bright and smooth, displaying balanced acidity and just a hint of oak. A long finish encourages another taste.

Pairing & Serving Suggestions

Try with roast chicken, seared scallops, halibut with lemon butter, or a mushroom tart. Serve chilled, allowing a little time in the glass for the aromatics to open.

Wine Details

• Producer: Knudsen Vineyards
• Vintage: 2017
• Grape: Chardonnay
• Appellation: Dundee Hills, Oregon
• Country: United States
• Bottle size: 750ml

A Dundee Hills Chardonnay built around generous texture, fragrant fruit, and balanced freshness.