All California Reds and Whites On Sale!

Winemaker Description

Bonanza calls back to a simpler time – Chuck Wagner recalls fondly how his family enjoyed his dad’s homemade wine with their nightly dinner. His vision is that delicious Cabernet should be accessible to a broad group of people. Chuck wants everyone to have the chance to enjoy good wine as a simple pleasure of everyday life.

Tasting Notes:

Bonanza Wine Cabernet Sauvignon Lot 9 is a bold and delicious red wine that embodies the spirit of the Wild West. With its deep ruby color and rich aromas, this wine is a true testament to the adventurous spirit of the American frontier. It reflects the “bonanza” of the great state of California – and bonanza calls back to the discovery of land where delicious Cabernet can be farmed. Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and fresh tilled soil.

The nose is filled with ripe blackberry and black currant, along with hints of vanilla and spice. On the palate, the wine is full-bodied and rich, with a velvety texture and silky tannins that make it easy to drink.

Winemaker Description 

California white wine with vibrant aromas and flavors of pear, apple, peach, oak and toast.

Medium-bodied white California wine with balanced acidity and a rich, toasty finish
Table white wine that pairs well with light appetizers and hearty entrees. 

Winemaker Description  

Balance and proportion best describe the character of this Russian River Chardonnay; it displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

Our Russian River Chardonnay is born from two vineyards within the Russian River appellation: Wood Vineyard, located on River Rd and River Vineyard, located in the heart of Sonoma’s Russian River Valley on East Side Road. The floral, mineral, and lime aromas and steely structure of the River Vineyard are complemented by the peach and apricot aromas.

Expert Review - Vintage 2022

The Wine Enthusiast 91 Points by Tonya Pitts | This old vine Zinfandel is rich with aromas of spiced raspberry, strawberry, orange pekoe black tea, clove and vanilla on the nose. The mouthfeel is sumptuous with juicy tannins, aromas from the nose repeat on the palate as the delicious flavors in this wine. The finish is long and dry.

Winemaker Description

A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked.

Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.

Expert Reviews - Vintage 2023 

Meridith May of The Tasting Panel writes 95 Points | Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish.

Antonio Galloni of Vinous writes 91 Points | The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards.

Winemaker Description

We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling.

The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.

The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family. 

Winemaker Description 

The 2023 DAOU Cabernet Sauvignon is a powerful, complex and layered wine with heady aromas of black plum, Zante currant, frankincense and sage. Trailing scents of blackberry, cardamom and espresso bean reveal accents of vanilla, saddle leather and cinnamon toast. On the palate, fine-grained tannins provide structure and support for rich flavors of black cherry, raspberry and mulberry, while secondary layers offer black olive, sandalwood and dark chocolate. A velvety texture finishes with lingering impressions of chocolate-covered cherry, dried herbs and toasty oak.

Wine Enthusiast 91 Points:

Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.

Expert Review - Vintage 2023

The Wine Enthusiast by Tonya Pitts writes 89 Points | This wine's nose has fresh aromas of youthful strawberry, watermelon, and citrus zest. The palate is lively with raspberry jam, vanilla cream, orange peel, clove, a combination of supple tannins, and a dry finish.

Winemaker Description

Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Winemaker Description 

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

The Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. 

Winemaker Description 

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this wine is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach, lemon oil, and crèmebrulée. Crafted with care so that no single flavor overpowers another, this wine is simply delicious.

Our Chardonnay is crafted with care to ensure that no single flavor overpowers another, creating a delicate, bright glass filled with subtle sweetness and a hint of oak.

Pair this medium-bodied wine with medium-bodied dishes, highlight the flavors in the wine by using butter and fresh herbs, or enjoy with lighter proteins like grilled fish or roasted chicken with fresh vegetables. 

Winemaker Description 

Deep rich ruby. Aromas of blackberry cobbler, ripe and dark mixed berries, graham cracker, brown sugar, vanilla, milk chocolate, toasty oak, with notes of coffee and smoke. On the palate, ripe blackberry cobbler, blueberry pie, pralines, sweet vanilla custard, brown sugar, caramel, mocha with hints of coffee. Ripe, dense and soft chewy tannins with toasty oak round the wine out with a lush, long, and lingering finish.

A superb accompaniment to bourbon glazed ribs, charcuterie board, hearty pasta dishes, and strong cheeses. 

Expert Reviews - VIntage 2024

The Wine Enthusiast Tom R. Capo writes 88 Points | This straight-forward and summery Savvy-B delivers aromas of lime pith, cut grass and jalapeno on the nose. The palate brings in fresh lemon and grapefruit flavors, with nuances of oyster shell and white pepper lingering on the finish.

Winemaker Description

This wine combines fresh aromas of nectarine, lime, melon, and subtle hints of wet stone and flint. In the mouth, flavors of grapefruit and white peach are accompanied by tropical notes of mango and guava. Barrel fermentation brings volume and texture to the wine while crisp and vibrant acidity drives a juicy lingering finish. 

Pair with Caesar salad, asparagus, fish tacos and fresh oysters.

Memo Summary Notes

The 2024 vintage continues La Crema's shift toward a more textured, "boutique" style of Sauvignon Blanc that balances California sunshine with crisp acidity.

This wine is designed for "alfresco" dining. It pairs exceptionally well with fish tacos, fresh oysters, Caesar salad, or grilled asparagus. It is also an excellent match for goat cheese crostini.

Expert Review - Vintage 2023

Decanter 93 Points | A wine of pure pleasure, From wine maker, Josh Phelps. Mixed berry, fruit and cherry compote lift out of the glass with hints of candied violets and brown baking spices. Medium bodied with all the same aromatics making appearances on the palate, framed by crisp tannins with velvet edges, finishing with cool graphite minerality and a hint of graham cracker and vanilla with crushed cocoa nibs nuances. Like I said, pure pleasure.

Winemaker Description

Black cherry and cassis framed by cocoa, cedar, and a streak of graphite. Supple fruit and steady tannins meet in balance—Cabernet that speaks with ease and quiet depth. 

Winemaker Description

This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.

Expert Review- Vintage 2022

Expert Reviews - Vintage 2023

Decanter 93 Points | There is an oomph and intensity to the 2023 Sonoma Coast Pinot Noir from Flowers, with ripe fruits and generous forest character. Aromas of gravel dust, pine tar and smashed blue fruits come to the fore with whispers of violet florality. The palate shows a core of red and blue brambles, a nearly feral character to them. The savoury elements are followed by dried herbs, black tea, and a touch of mace. There's an intense saline throughline that crescendos at the finish.

James Suckling 93 Points | It's one of the first 2023 Sonoma pinots to be released and a great reflection of the long, cool growing season. Tangy, fresh and well balanced, with intricate orange zest, cinnamon, red cherry and black tea flavors on a vibrant, acid-driven texture. Medium- to full-bodied.

Winemaker Description

This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs, delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel.

Winemaker Description 

Nicely integrated notes of orange blossom and creamy honeydew melon. Tropical flavors of pineapple, papaya and mango. This wine is delightfully balanced with bright acidity and a long finish that makes it the perfect complement to a wide variety of cuisines.

Memo Summary Notes

The 2024 DeLoach Heritage Reserve Chardonnay is a classic expression of California Chardonnay designed for approachability and balance. Unlike many heavy, oak-driven California whites, this "Heritage Reserve" bottling (part of their California Series) focuses on a brighter, more fruit-forward profile.

Winemaker Description

Ménage à Trois Red Blend brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top you’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

Winemaker Description 

Expert Review - Vintage 2024.  

Jeb Dunnuck 94 Points | Based on 100% Chardonnay and aged six months in stainless steel vats, the 2024 Chardonnay has a medium to light gold hue and offers exotic citrus, minty herbs, and subtle tropical flower notes that all define this clean, crisp, remarkably pure Chardonnay. It puts on weight and richness with time in the glass and is a terrific mix of both richness and freshness. This is a no-brainer purchase for those who love Santa Barbara County Chardonnay, and I love its purity. 

The Wine Spectator 93 Points | This white’s sleek mix of ripe pear, ginger and pomelo flavors show striking restraint, coiled around a mouthwatering thread of acidity. Details of lime zest, white peppercorn and dried tarragon linger, along with a whiff of sea spray. 

James Suckling 93 Points | This has a succulent texture, remaining pure and long throughout. Salinity, minerals and springtime blossoms stay taut alongside lemons and crunchy orchard fruit with a lingering kick of tactile melon pith.

The Wine Enthusiast by Matt Kettmann writes 92 Points | Oyster shell, honeydew rind, lime candy and grass aromas make for a complex, zesty nose on this bottling. The palate is zippy and grassy as well, almost like a Sauv Blanc, showing brisk lime zest flavors.

The Wine Advocate 90 Points | The 2024 Chardonnay opens with a textbook bouquet of green orchard fruits, sea spray and spice-driven undertones, accompanied by a honeyed backdrop. The palate is supple, polished and lifted by a high-toned, cleansing quality that carries through the straightforward, saline-tinged finish.

Winemaker Description 

The Diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine. 

Memo Summary Notes 

Crafted by Greg Brewer. Diatom is a project defined by "subtraction." He removes everything that usually masks Chardonnay—oak barrels, malolactic fermentation (the buttery stuff), and aging—leaving only the pure, electric soul of the grape.

The "Diatom" Name: It refers to diatomaceous earth, the plankton fossil-rich soil found in Santa Barbara. The wine is designed to taste like the soil and the sea.

Producer Description 

Wild blackberry and brambly forest fruits are underscored by aromas of roasted bell pepper and bold toasty oak. On the palate, the 2023 vintage is bright and structured, offering flavors of just-ripe blackberries, savory dried herbs, and a hint of smoked paprika. Firm age-worthy tannins provide grip and depth, giving this wine a powerful yet balanced finish.

Memo Pairing Suggestions

Because of its weight and oak influence, this wine pairs best with hearty, savory dishes:    •    Smoked Brisket or Grilled Ribeye 
Game meats like venison or lamb
Hard cheeses such as aged Cheddar or Gouda
Rich BBQ (Burgers with caramelized onions)


      
 

Winemaker Description 

Woodbridge Buttery Chardonnay offers rich, creamy and more buttery profile than our much loved, classic Chardonnay. Flavors of golden delicious apple & tropical fruit, complemented by notes of brown spice and toasty vanilla aromas distinguish this wine. 

Winemaker Description 

Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. Lush with touches of cacao and roasted coffee bean on the nose. 

Barrel aging this bold Petite Sirah for a year has created an incredibly well structured, yet very approachable, wine of great color and depth. Blue fruits and boysenberry command the senses upon entry, while notes of black pepper and spice linger on the palate. On the finish, ripe textured tannins have been noticeably softened by those 12 months in American oak.

FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce and smoked gouda cheese.

AGING
12 months in American oak

AWARDS & ACCOLADES
Gold  |  2024 San Francisco Chronicle Wine Competition
Gold  |  2024 Los Angeles Wine & Spirits Challenge

Certified by the California Rules for Sustainable Winegrowing, Vegan Frindly & Gluten-Free

Winemaker Description

Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.

Savvy, succulent, salubrious and scintillating sums up our oak-less Chardonnay. Just picked apples, wildflowers and apricots fill your senses. Flavors of young peaches, juicy pineapple, citrus, white figs and hints of flint lace your palate. Complex, balanced and ready for a party of one or one hundred. 

The high acidity and lack of oak make this a highly versatile food wine:

• Spicy Cuisine: Excellent with Thai green curry or General Tso’s chicken, as the fruitiness cuts through the heat.

  • Seafood: Raw bar favorites like oysters and clams, or grilled trout with lemon.

  • Vegetarian: Pairs beautifully with roasted root vegetables, asparagus risotto, or kale salads with lemon tahini dressing.

   

Winemaker Description 

Highly aromatic with flavors of grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background. It is round mid-palate but is zippy and bright with fresh acidity. It finishes with notes of elderberry and brioche while the creamy mouthfeel lingers.

Enjoy with perfectly seasoned roast chicken, pasta alfredo, seared scallops or baked brie en croute.

Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year.

Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.

Winemaker Description 

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish.

Memo Summary Notes

A standout choice for fans of California Pinot Noir, the Hahn Estates SLH 2023 hails from the prestigious Santa Lucia Highlands (SLH) in Monterey County. This region is famous for its "wind-gap" effect—cool Pacific breezes and morning fog that allow the grapes to ripen slowly, developing deep flavor while maintaining bright acidity.

The "SLH" bottling is the estate-grown step up from their standard California tier, offering more complexity and a clearer sense of place.

Winemaker Description

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla.

Diamond Collection Cabernet Sauvignon’s complexity is crafted by blending fruit from contrasting soil compositions and climates. The beauty of this wine is that it offers a great deal of dimension while still maintaining supple tannins for immediate drinkability.

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts a balanced acidity and supple tannins for those who like unique, big wines with a little eclectic edge.

Enjoy this wine with chili, mini stuffed peppers or with rich and tangy BBQ. 

Winemaker Description

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish.

Expert Review

92 Points Wine Spectator | Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028.

Winemaker Description

The grapes were de-stemmed and cold soaked for four days to extract their beautiful burgundy color, followed by two weeks of maceration before fermentation. This approach yields softer tannins and layered flavors.

The wine opens with expressive aromas of ripe cherry, raspberry, and wild strawberry, accented by hints of rose petal and subtle baking spice. On the palate, vibrant red berry flavors are layered with notes of cranberry and pomegranate, framed by soft tannins and bright acidity. A touch of vanilla adds depth, while a silky texture carries through to the elegant finish.

The grapes for this Pinot Noir are sourced from a single grower partner we have worked with since 2009, ensuring consistency in our winemaking. The vineyards are California Sustainable Winegrowing Alliance (CSWA) certified sustainable. Most of the fruit comes from vineyards in the Delta region, where the cooling influence of the Sacramento River helps preserve natural acidity and creates ideal growing conditions for Pinot Noir.

DeLoach Vineyards proudly crafts wines that capture the essence of California. Our Certified Sustainable California wines reflect our belief that responsible farming creates better wines, and a better future.

Expert Reviews - Vintage 2023

The Wine Enthusiast by Matt Kettmann writes 91 Points | Toasted almond, citrus pith and light dairy aromas show on the nose of this appellation cuvée. The palate picks up an earthier line, as chaparral rock and herb flavors meet with brighter lemon and dried pear elements.

Jeb Dunnuck 91 Points | From grapes grown primarily in San Luis Obispo, the 2023 Chardonnay is a nicely integrated, full-bodied white with grainy texture and flavors of lemon pith, tangerine and wet stone. Hugely enjoyable, with a rounded mouthfeel and long-lasting acidity, it is drinking well now but should continue to be great another 5-7 years.

Winery Notes

Impeccably balanced, this Chardonnay reflects its cool-climate coastal roots with aromas of lemon zest, apricot, and delicate orange blossom. On the palate, vibrant notes of golden apple and pineapple are elevated by bright acidity, delivering focus and energy to a crisp, refreshing finish.

The 2023 growing season began with a long, wet winter, followed by an early spring that delayed budbreak across the Central Coast. Moderate spring weather provided near-ideal conditions for bloom, while the mild temperatures persisted into summer. This extended the ripening period by an additional month, allowing the fruit to achieve exceptional ripeness with a harmonious balance of acidity and concentration.

In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gavilan Mountains of California’s majestic Central Coast. In the four decades since, Calera has helped establish the Central Coast as one of the New World’s most exciting wine regions, while earning acclaim as one of California’s iconic wineries. Sourced from some of the appellation’s finest vineyards, the Calera Central Coast Chardonnay has become a benchmark for the region, balancing lush richness with beautiful minerality and bright citrus flavors.

Memo Pairing Suggestions

Food Pairings: Pairs excellently with grilled fish, roasted chicken, wild mushroom ravioli in a light cream sauce, or salads with goat cheese.

Winemaker Description 

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. 

Expert Reviews - Vintage 2022

Jeb Dunnuck writes:  Juicy citrus, tart pineapple, and mint herb notes, as well as some classic background mineral and salty nuances, emerge from the 2022 Chardonnay Sta. Rita Hills, a medium-bodied Chardonnay that's nicely balanced, has bright yet integrated acidity, and outstanding length. The appellation release comes 90% from La Rinconada and 10% from Sanford & Benedict, saw malolactic in barrel (as do all of these Chardonnays from Sanford), and 11 months in 25% new French oak. Drink bottles through 2032.  - Jeb Dunnuck 91

Jim Gordon writes:  A delicious, generous and moderately oaked wine. It offers warm, toasted almond aromas and cool golden apple, kiwi and guava notes on the palate. Full-bodied, creamy and layered, well balanced by light acidity. Drink now.  - James Suckling 93

Antonio Galloni writes:  The 2022 Chardonnay (Sta. Rita Hills) is a fabulous appellation-level wine that shows how compelling the 2022 vintage can be. Apricot, yellow flowers, chamomile and light tropical accents all grace this tasty, inviting Chardonnay. Most of the fruit is from La Rinconada.  Drinking 2024 to 2030.  - Vinous 90

Winemaker Description 

Winemaker Description 

Sourced from some of California's finest, sun-drenched vineyards, our Cabernet Sauvignon is rich and full-bodied with characteristics of ripe dark fruit such as blackberry and plum. It has hints of oak and vanilla with a velvety finish.

Expert Review - Vintage 2023 

The Tasting Panel 92 Points | This widely available Pinot punches way above the weight its price tag might imply. Savory notes of tilled earth and loam are perked up by a punch of red-cherry acidity and crunchy minerality. An appealing umami core provides the spine around which brambly berries and cherries sing with woodsy spice.

Winemaker Description 

The wine has a beautiful vibrant red color, and a deep brooding aroma reminiscent of dried herbs, toasted hazelnuts, and blood orange peel. The flavors are bright from acidity, and deep from concentration at the same time having flavors of shiitake mushrooms, bay laurel, lavender, and cooked red and blackberries. The wine is amazingly complex, bright, rich, and inviting. Winemaker Description. 

Memo Summary Notes

Pair with

    •    Mains: Roast duck, grilled salmon, or herb-crusted pork tenderloin.
    •    Vegetarian: Mushroom risotto or earthy lentil stews.
    •    Appetizers: Charcuterie boards with prosciutto and mild, nutty cheeses.

Winemaker Notes

Black cherry, blackberry, and chocolate aromas, complemented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant, velvety finish.

Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec

Producer Description 

Paso Robles is the home to many dreamers and self-starters, those who have a spirit and the drive to create their own destiny. Paso Robles entices those individuals to be their best, create the best from the land and all that it produces. This wine is a tribute to those who believe in Paso Robles and all of its greatness, just like our winemakers. 

Our fourth release of AUSTIN Cabernet Sauvignon remains focused on our goal to produce a wine true to ‘Paso Robles’. On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.

Memo Summary Notes

The Austin Cabernet Sauvignon "Barrel No. 23" is a premium, multi-vintage (non-vintage) release from the Austin Hope family in Paso Robles.

By blending across multiple vintages, the winemakers achieve a consistent, ultra-smooth profile that is ready to drink the moment you pull the cork.

Food Pairings

• Hearty Meals: Classic ribeye steak, BBQ brisket, or a rich beef stew.

• Casual Favorites: It is surprisingly versatile with wood-fired pepperoni pizza or a gourmet blue cheese burger.

• Small Bites: Aged gouda, smoked nuts, or even dark chocolate truffles.