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Shafer Hillside Select Cabernet Sauvignon 2021 750ml

Discover the excellence of Shafer Hillside Select Cabernet Sauvignon 2021, one of the region's most iconic wines and one of the very finest wines ever produced at this legendary estate. The Shafer Vineyard has a legacy of excellence that began in 1972, focusing on crafting superb wines from the renowned Stags Leap District in Napa Valley. This wine showcases the estate's commitment to quality, with grapes sourced from Shafer's famous Hillside estate vineyard, roughly 25 hectares, with very shallow volcanic tufa soils. The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker, hired by John Shafer in 1984, two weeks out of UC Davis.

Exceptional Critical Acclaim - 2021 Vintage

Decanter - 99 Points
"Such a beautifully balanced wine with tremendous staying power and expressive Stags Leap ironstone minerality with heady sagebrush and conifer notes with white pepper and walnut husk. The wine has an impressive depth of red-toned fruit on the mid-palate framed by tannins that practically dance across the palate, exuding length, tension, and power. Huckleberry and black cherry fruits, black truffle, dried violets, graphite, and salted dark chocolate are all framed by racy acidity, which keeps everything fresh and lifted."

James Suckling - 99 Points
"Incredibly ripe, delicious and structured, this age-worthy, collectible wine puts a lot of power in a velvety, refined package. Deep, concentrated black cherries, blackberries, dried blueberries, espresso and creme de cassis are wrapped in a full body and fine-grained, supple tannins strong enough to call for further aging of at least a few years."

Robert Parker's Wine Advocate - 99 Points
"It's a big, ripe wine, weighing in at 15.5% alcohol, but it remains harmonious from front to back. Deep, intense aromas of black cherries and cassis are accented by dried spices on the nose, while the full-bodied palate is rich and textural, showing tremendous intensity and length on the finish."

Vinous - 99 Points
"The 2021 Cabernet Sauvignon Hillside Select is insanely beautiful. It's also one of the very finest wines I have ever tasted here. Bright, pliant and resonant, the 2021 offers a beguiling mix of Cabernet Sauvignon aromatics, generous fruit and gentle structure. The stylistic shift at Shafer has been remarkable—the 2021 is a great example. Red-toned fruit, blood orange, menthol, pine and sweet spice build into the eternal finish."

Jeb Dunnuck - 98+ Points
"You can safely put the 2021 Cabernet Sauvignon Hillside Select up with the top vintages of this cuvée, yet it's much more in the style of say, the 2010 or 2018, than a more opulent year, and is going to demand bottle age. Sensational amounts of cassis, graphite, darker chocolate, graphite, tobacco, and a Pauillac-like lead pencil character all define this ultra-classic, focused, structured 2021. The purity is world class. Hide bottles for 5-7 years minimum, and it will evolve for 40+ years."

Wine Enthusiast - 97 Points
"Profound and full-bodied with an intensity of aromas and flavors, this sophisticated and ample Cabernet Sauvignon has become one of the region's icons. Abundant, fine tannins and a lengthy finish mean the wine will continue to develop with age, but will also benefit from another several years in bottle."

Wine Spectator - 93 Points
"Juicy and direct, with a solidly built core of cassis and blackberry preserves lined with cocoa, singed tobacco and warm earth hints. Best from 2025 through 2038."

Vineyard & Production

100% Cabernet Sauvignon from specific hillside blocks on the estate
Vineyard: Shafer's famous Hillside estate vineyard, approximately 25 hectares with very shallow volcanic tufa soils in Stags Leap District
Aging: 32 months in 100% new French oak (Wine Advocate notes 28 months)
Production: Barrel selection of the very best blocks, 2,900 cases produced
Alcohol: 15.5%

Tasting Profile

Appearance: Deep garnet color
Aroma: Deep, intense aromas of black cherries, cassis, ripe blackberries, dried spices, heady sagebrush, conifer, white pepper, walnut husk, black truffle, dried violets, graphite, tobacco, lead pencil, blood orange, menthol, pine, sweet spice, vanilla, cedar
Palate: Full-bodied, rich and textural. Deep, concentrated black cherries, blackberries, dried blueberries, espresso, creme de cassis, huckleberry, salted dark chocolate, cocoa, singed tobacco, warm earth. Impressive depth of red-toned fruit on the mid-palate. Refined, well-integrated tannins that practically dance across the palate. Racy acidity keeps everything fresh and lifted. Velvety, refined package with tremendous intensity
Finish: Smooth, lingering finish with tremendous length, tension, and power. Eternal finish

Stags Leap District Terroir

Quintessentially Stags Leap, with expressive Stags Leap ironstone minerality. The unique terroir of this celebrated Napa Valley region imparts remarkable depth and character to the grapes. The very shallow volcanic tufa soils contribute to the wine's distinctive mineral character and complexity.

Elias Fernandez - 38 Vintages of Excellence

The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker. He was hired by John Shafer in 1984, two weeks out of UC Davis. The stylistic shift at Shafer has been remarkable, with the 2021 showcasing a more focused, seamless style that represents world-class purity.

Aging Potential

Drink Window: Best from 2025 through 2038 (Wine Spectator), hide bottles for 5-7 years minimum and will evolve for 40+ years (Jeb Dunnuck)
This age-worthy, collectible wine has tremendous staying power and will continue to develop beautifully with age. The wine will benefit from another several years in bottle to fully express its potential.

Food Pairing Suggestions

This wine pairs perfectly with:

• Prime rib and succulent cuts of meat
• Grilled lamb
• Rich beef stew
• Hearty dishes for dinner parties
• Special occasion dining

Collector's Wine & Investment Quality

Adding Shafer Hillside Select Cabernet Sauvignon to your wine collection is a decision that reflects a true appreciation for quality. This wine not only delivers on taste but also on prestige—Shafer is renowned among wine connoisseurs and collectors alike. The 2021 vintage has been exceptionally well-received with multiple 99-point scores, promising to evolve beautifully over the years if cellared properly. You can safely put the 2021 up with the top vintages of this iconic cuvée. Its balance of structure and elegance ensures that it will be a highlight on any table, elevating your collection and impressing your guests.

One of the Region's Icons

This sophisticated and ample Cabernet Sauvignon has become one of the region's icons. Whether you're a seasoned collector or appreciating fine wine, investing in Shafer Hillside Select represents the pinnacle of Napa Valley Cabernet Sauvignon. The meticulous approach in both vineyard management and winemaking ensures that every bottle reflects the hard-earned reputation and tradition of Shafer Vineyards.

Folk Machine Parts: A Unique Craft in Every Bottle

Winemaker Description 

Aromas of red tangy fruits and raspberries, flavors of blueberry and licorice with an underlying spice. A medium-bodied wine that feels fun, easy and gulpable, with a crisp finish. Versatile.

This is the forth vintage that Grenache has dominated the P&L blend and the first with our new label. A blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley.

There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.

Memo Summary Notes

The 2023 Folk Machine "Parts & Labor" Red is a high-energy, "bistro-style" California red blend crafted by Kenny Likitprakong of the Hobo Wine Company. Known for being "gulpable" and unpretentious, this vintage continues the shift toward a Grenache-heavy profile.

Why Choose Folk Machine Parts?

Folk Machine Parts stands out not just for its unique craftsmanship but also for the attention to detail that goes into every bottle. The 2023 edition, featuring Labor Red, blends traditional methods with contemporary flavors. This means that each sip offers a nuanced taste experience, as the ingredients are carefully selected and combined. You won’t just enjoy a drink; you will celebrate a piece of art in a bottle.

The Perfect Pairing for Any Occasion

Labor Red 2023 is a versatile alcohol that pairs beautifully with a variety of foods. Whether you are hosting a casual dinner party, or a sophisticated gathering, this 750ml bottle will impress your guests. The rich flavors complement both savory and sweet dishes, so you can create memorable dining experiences. Hosting becomes easier because you have a go-to beverage that everyone will love!

Craftsmanship that Captivates

In today’s market, many drinks lack the personal touch that distinguishes craft beverages, but Folk Machine Parts embraces individuality. Each batch is handcrafted, ensuring consistency in quality while allowing for subtle variations that make each bottle unique. This dedication to craftsmanship resonates with enthusiasts who appreciate not just the taste but the story behind their drink, making Labor Red a popular choice among discerning drinkers.

Orin Swift MERCURY HEAD Cabernet Sauvignon 2023 750ml

Explore the excellence of Orin Swift MERCURY HEAD Cabernet Sauvignon 2023, a captivating red wine that expertly balances boldness and finesse. This super-concentrated, trim and age-worthy Cabernet Sauvignon is structured and deep, showcasing the exceptional winemaking that has made Orin Swift one of California's most celebrated producers. With an impressive 96-point score from James Suckling, this vintage reveals an intricate tapestry of flavors that both novice and seasoned wine lovers will appreciate.

Outstanding Critical Acclaim - 96 Points - Vintage 2023

James Suckling - 96 Points
"A super-concentrated, trim and age-worthy red that's structured and deep, with black cherry flavors on an elegant texture. Very focused, showing supple tannins and slightly restrained fruit, graphite, cocoa, black olive and tobacco leaf flavors. Full-bodied but still balanced."

Orin Swift - California Wine Excellence

Orin Swift is one of California's most celebrated wine producers, known for creating bold, distinctive wines with exceptional quality and character. Founded by winemaker Dave Phinney, Orin Swift has earned a reputation for producing wines that push boundaries while maintaining balance and elegance. The MERCURY HEAD Cabernet Sauvignon represents the pinnacle of their Cabernet production.

Super-Concentrated & Age-Worthy

As James Suckling notes, this is "a super-concentrated, trim and age-worthy red that's structured and deep." The wine's concentration and structure provide the foundation for exceptional aging potential, making it both enjoyable now and worthy of cellaring for years to come.

Tasting Profile

Appearance: Deep, concentrated color
Aroma: Black cherry, graphite, cocoa, black olive, and tobacco leaf. Dark fruits like blackberry and plum with hints of chocolate, tobacco, and spices
Palate: Very focused with supple tannins and slightly restrained fruit. Black cherry flavors on an elegant texture. Graphite, cocoa, black olive and tobacco leaf flavors. Full-bodied but still balanced. Smooth mouthfeel characteristic of high-quality Cabernet Sauvignon
Finish: Structured and deep with lingering complexity

Napa Valley Terroir

The careful crafting of this wine allows it to reflect the unique terroir of the Napa Valley, ensuring a full-bodied experience. Napa Valley's ideal climate and soil conditions create the perfect environment for producing world-class Cabernet Sauvignon with depth, concentration, and elegance.

Very Focused & Elegant Texture

The wine is "very focused, showing supple tannins and slightly restrained fruit" according to James Suckling. This focus and elegance demonstrate the precision winemaking that defines Orin Swift's approach, creating a wine that is powerful yet refined.

Full-Bodied but Still Balanced

Despite its super-concentration and full-bodied character, this Cabernet Sauvignon maintains exceptional balance. This harmony between power and elegance makes it approachable while showcasing the complexity that defines great Cabernet Sauvignon.

Remarkable Aging Potential

One of the standout features of the Orin Swift MERCURY HEAD Cabernet Sauvignon 2023 is its remarkable aging potential. Crafted with careful attention to detail, this wine benefits from extended cellaring, allowing the flavors to deepen and evolve over time. It can be enjoyed fresh, revealing its vibrant fruit characters, or aged for several years to develop complex nuances that enhance its profile. Wine enthusiasts will find that this Cabernet evolves gracefully in the bottle.

2023 Vintage Excellence

The 2023 vintage showcases the exceptional quality and character that defines MERCURY HEAD. This vintage reveals an intricate tapestry of flavors, encompassing dark fruits, graphite, cocoa, black olive, and tobacco leaf, making it perfect for both casual and formal occasions.

Food Pairing Suggestions

To fully appreciate the richness of Orin Swift MERCURY HEAD Cabernet Sauvignon 2023, consider pairing it with hearty dishes that match its robust character:

• Grilled meats - ribeye steaks and lamb chops
• Rich pasta dishes
• Aged cheeses
• Charcuterie board with salami and aged cheeses
• Dark chocolate
• Braised short ribs
• Roasted game meats

Perfect for Special Occasions

The wine's bold profile complements the flavors of hearty dishes, creating a harmonious dining experience. Each sip offers a smooth mouthfeel, making it perfect for both casual and formal occasions, whether you're celebrating a special moment or enjoying an elevated dinner at home.

Excellent Addition to Any Collection

This age-worthy Cabernet Sauvignon makes an excellent addition to any wine collection or a thoughtful gift for wine aficionados. The combination of super-concentration, structure, and aging potential ensures this wine will develop beautifully over time.

Graphite, Cocoa & Black Olive Complexity

The complex flavor profile featuring graphite, cocoa, black olive, and tobacco leaf creates layers of interest that reveal themselves with each sip. This complexity, combined with the elegant texture and supple tannins, demonstrates the artistry of Orin Swift's winemaking.

Structured & Deep Character

The structured and deep character of this wine provides both immediate enjoyment and long-term aging potential. The careful balance between concentration and elegance ensures that MERCURY HEAD Cabernet Sauvignon delivers a memorable experience whether enjoyed young or after years of cellaring.

Ménage à Trois Light Pinot Grigio · California · 2023

Ménage à Trois Light Pinot Grigio offers a California white-wine option at 8% alcohol by volume. This 2023 bottling pairs a lower-alcohol format with a bright, fruit-forward character, in a 750ml bottle.

Citrus and honeysuckle aromas lead into green apple, nectarine and tropical-fruit flavors, ending with a bright finish. Serve chilled with a fresh salad, grilled white fish or a light lemony pasta dish.

Producer tasting note · excerpt

Beautiful aromas of citrus and honeysuckle lead to swirling flavors of green apple, nectarines and tropical fruit that conclude in a bright finish on the palate.

Ménage à Trois · Tasting note from the existing listing

At a glance

• Brand: Ménage à Trois
• Expression: Light Pinot Grigio
• Vintage: 2023
• Origin: California, United States
• Grape: Pinot Grigio
• Alcohol: 8% ABV
• Size: 750ml
• Aromas: Citrus and honeysuckle
• Flavors: Green apple, nectarine and tropical fruit
• Serving suggestions: Chilled, with salads, white fish or light pasta

A bright California Pinot Grigio for those seeking a lower-alcohol wine.

Menage a Trois Light Low Alcohol Red Blend 2022 750ml

Discover Menage a Trois Light Low Alcohol Red Blend 2022, a lush California red wine crafted for those seeking a lighter wine experience without sacrificing flavor. From the popular Menage a Trois brand known for its approachable, fruit-forward wines, this Light Red Blend delivers all the great flavors of your favorite red blend, but with only 90 calories and 8% alcohol. Perfect for health-conscious wine lovers and those who prefer a lighter style, this wine offers the quality and taste Menage a Trois is famous for in a more mindful format.

Low Alcohol & Low Calorie Benefits

Menage a Trois Light Red Blend features reduced alcohol content and only 90 calories per serving, making it an excellent choice for:

• Health-conscious consumers moderating alcohol intake
• Only 90 calories per serving - perfect for those watching their diet
• 8% alcohol - significantly lower than traditional red wines
• Daytime drinking and afternoon gatherings
• Extended social occasions without heaviness
• Maintaining clarity and energy while enjoying wine
• Active lifestyles and wellness-focused consumers
• Guilt-free indulgence

Light & Lush Style

The "Light" designation reflects this wine's lush character with reduced alcohol and calories. Crafted to deliver all the great flavors of your favorite red blend in a lighter package, this wine offers vibrant fruit flavors and smooth texture without the weight of higher alcohol wines. The result is a refreshing, easy-drinking red that's perfect for any occasion.

Tasting Profile

Aroma: Fresh berry and spice aromas. Red raspberry, bright cherry, and subtle spice notes
Palate: Lush and fruit-forward. Juicy red raspberry and bright cherry flavors. Smooth texture with vibrant fruit character. Light to medium-bodied
Finish: Smooth, satisfying finish on the palate. Clean and refreshing

Serve Lightly Chilled

For a deliciously refreshing experience, serve this red blend lightly chilled. This unique serving suggestion enhances the wine's fresh berry character and makes it perfect for warm weather enjoyment. The slight chill brings out the bright, juicy fruit flavors and creates a refreshing drinking experience.

Menage a Trois Quality

Menage a Trois is renowned for producing approachable, fruit-forward California wines that appeal to a wide range of wine drinkers. The Light Red Blend continues this tradition, offering the brand's signature quality and flavor in a lighter, lower-alcohol, lower-calorie format. Every bottle reflects Menage a Trois's commitment to creating wines that are both delicious and accessible.

Only 90 Calories

With only 90 calories per serving and 8% alcohol, Menage a Trois Light Red Blend is an excellent choice for those watching their caloric intake while still enjoying quality wine. This wine allows you to indulge in the pleasure of wine without the guilt, fitting seamlessly into a balanced, health-conscious lifestyle.

2022 Vintage Freshness

The 2022 vintage showcases fresh, vibrant fruit character that makes this red blend perfect for immediate enjoyment. This vintage captures bright berry flavors and smooth texture, offering a refreshing taste experience that's ideal for any occasion.

Food Pairing Suggestions

The lush, fruit-forward character of this red blend pairs beautifully with:

• Grilled chicken and light poultry dishes
• Pizza and pasta with tomato sauce
• Burgers and casual fare
• Charcuterie and cheese boards
• Barbecue and grilled meats
• Mediterranean cuisine
• Light red meat dishes
• Casual dining and entertaining

Perfect for Any Occasion

Menage a Trois Light Red Blend is ideal for:

• Daytime entertaining and afternoon gatherings
• Warm weather sipping and outdoor events
• Poolside relaxation and picnics
• Casual weeknight dinners
• Extended social gatherings
• Health-conscious celebrations
• Anytime you want great taste with less alcohol and fewer calories
• Active lifestyle and wellness-focused events

Serving Suggestions

Serve lightly chilled at 55-60°F (13-15°C) for a deliciously refreshing experience. The slight chill enhances the fresh berry and bright cherry flavors, making this an excellent choice for warm weather or anytime you want a refreshing glass of red wine.

Approachable California Style

Menage a Trois Light Red Blend embodies the approachable, fruit-forward style that has made the brand a favorite among wine lovers. The wine's easy-drinking character and versatile food-pairing ability make it perfect for both wine enthusiasts and casual drinkers seeking a lighter option.

Modern Wine for Modern Lifestyles

Menage a Trois Light Low Alcohol Red Blend represents the evolution of California winemaking, meeting the needs of today's health-conscious consumers who don't want to compromise on flavor. This wine proves that lower alcohol and fewer calories don't mean lower quality – it's a thoughtfully crafted red blend that delivers lush fruit, smooth texture, and the signature Menage a Trois quality in a lighter, more mindful package perfect for modern, active lifestyles.

Experience the Delight of Cupcake Lighthearted Low Alcohol Rose

Experience the delight of Cupcake Lighthearted Low Alcohol Rosé, a refreshing wine crafted to support an active lifestyle without compromising on flavor. Winemaker Jessica Tomei was inspired to create Cupcake Vineyards' Lighthearted collection after struggling to find delicious tasting wines that fit her active lifestyle. This exquisite rosé is bright and lively with watermelon and strawberry lemonade flavors, offering only 80 calories, 8% ABV, and less than one gram of sugar per serving, while maintaining the classic rosé profile you love.

Crafted for an Active Lifestyle

These wines are crafted with grapes grown in sunny California vineyards, perfectly structured to create well-balanced and medium-bodied wines. The grapes are harvested early in the growing season to minimize brix levels, which allow for a lower sugar, lower alcohol product after blending. The quality of these grapes makes for wines that deliver exceptional taste while supporting health-conscious choices, whether for monitoring alcohol intake, health reasons, or personal preference.

Tasting Profile

Bright and lively with vibrant notes of watermelon and strawberry lemonade. The exquisite flavor profile features strawberries and raspberries, perfectly balanced with the crispness of fresh citrus. The light body offers a refreshing palate that awakens your senses, with a burst of fruity flavors that transition seamlessly into a clean finish. This versatile wine is lighthearted and enjoyable, perfect for casual gatherings or relaxing evenings.

Only 80 Calories Per Serving

Nutritional Benefits:

• Only 80 calories per serving
• 8% ABV (lower than traditional rosé)
• Less than 1 gram of sugar per serving
• Classic rosé profile maintained

Food Pairing Suggestions

This versatile wine pairs beautifully with:

• Summer salads and fresh greens
• Light pastas and seafood
• Grilled chicken or fish
• Fresh fruit and cheese platters
• Perfect as a refreshing aperitif
• Ideal for picnics and outdoor gatherings

Winemaker Jessica Tomei's Vision

Cupcake Vineyards believes in creating wines that are not only delightful to the palate but also accessible for all drinkers. The Lighthearted line is innovatively produced to reduce alcohol content without compromising on flavor or quality. Each bottle embodies a commitment to sustainability and quality, reflecting the vineyard's dedication to responsible wine production. Enjoy each drop with the knowledge that you're making a mindful choice.

Perfect for Any Occasion

Ideal for warm weather, picnics, casual gatherings, or simply sharing a bottle with friends at home, this wine is certainly a crowd-pleaser. The attractive bottle design also makes it a thoughtful gift for weddings, birthdays, or hostess presents. As you expand your wine collection, the Cupcake Lighthearted Low Alcohol Rosé should be a staple, offering a unique blend that stands out amongst traditional options due to its approachable flavor and lower alcohol levels. Make this rosé a must-have for your next event, and delight in wine that brings people together in celebration.

Cupcake Lighthearted Low Alcohol Pinot Noir 750ml

Discover Cupcake Lighthearted Low Alcohol Pinot Noir, a refreshing choice crafted to support an active lifestyle without compromising on flavor. Winemaker Jessica Tomei was inspired to create Cupcake Vineyards' Lighthearted collection after struggling to find delicious tasting wines that fit her active lifestyle. This elegant Pinot Noir is light and juicy with notes of wild strawberry and plum, offering only 80 calories, 8% ABV, and less than one gram of sugar per serving, while maintaining the classic Pinot Noir profile you love.

Crafted for an Active Lifestyle

These wines are crafted with grapes grown in sunny California vineyards, perfectly structured to create well-balanced and medium-bodied wines. The grapes are harvested early in the growing season to minimize brix levels, which allow for a lower sugar, lower alcohol product after blending. The quality of these grapes makes for wines that deliver exceptional taste while supporting health-conscious choices, designed for a lighthearted sipping experience that's ideal for any occasion.

Tasting Profile

Light and juicy with vibrant notes of wild strawberry and plum. This Pinot Noir presents an inviting bouquet of cherries, strawberries, and a hint of vanilla, which is characteristic of the varietal. Upon tasting, you'll discover a vibrant acidity that enhances the fruitiness, making it incredibly refreshing. The light body ensures that it can be enjoyed chilled, perfect for warm weather sipping. Each sip is a celebration of bright flavors, showing that you don't have to compromise on taste to enjoy a low alcohol option.

Only 80 Calories Per Serving

Nutritional Benefits:

• Only 80 calories per serving
• 8% ABV (lower than traditional Pinot Noir)
• Less than 1 gram of sugar per serving
• Classic Pinot Noir profile maintained

Food Pairing Suggestions

This versatile low alcohol Pinot Noir pairs beautifully with:

• Grilled salmon and seafood
• Roasted vegetables
• Light cheese platters
• Poultry and chicken dishes
• Mushroom-based dishes
• Perfect for casual gatherings
• Ideal chilled for warm weather

Winemaker Jessica Tomei's Vision

Cupcake Vineyards believes in creating wines that are not only delightful to the palate but also accessible for all drinkers. The Lighthearted line is innovatively produced to reduce alcohol content without compromising on flavor or quality. Each bottle embodies a commitment to sustainability and quality, reflecting the vineyard's dedication to responsible wine production. Enjoy each drop with the knowledge that you're making a mindful choice.

Why Choose Low Alcohol Wines?

Low alcohol wines like the Cupcake Lighthearted Pinot Noir are gaining popularity for several good reasons. They allow you to enjoy the rich experience of wine tasting while keeping your alcohol intake in check, particularly beneficial for those who are health-conscious or looking to moderate their alcohol consumption. With its lower ethanol content, you can savor the intricate flavors without the heaviness that often accompanies higher alcohol wines. Embrace the trend of lighter wines, and discover the joys of a glass that pairs perfectly with both meals and casual gatherings, striking the right balance between flavor and lightness.

Dassai Blue 50 · Junmai Daiginjo · Hyde Park, New York

Dassai Blue 50 is a Junmai Daiginjo sake made in Hyde Park, New York, with Yamada Nishiki rice. This 375ml bottle offers a compact introduction to the brewery’s Type 50 expression and its fruit-led flavor profile.

Pineapple and honeydew aromas lead into pineapple, lemon and sweet almond on the palate, followed by a subtle caramel finish. The producer recommends serving it chilled at 41°F (5°C) or below. For a pairing suggestion, try sushi, lightly prepared fish or a fresh seafood appetizer.

Producer Description

Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world.

Our Type 50 is bottled three different ways to highlight not just the versatility of the rice, but also the exceptional level of craft that goes into every expression of Dassai Blue.

Dassai Blue · Producer Description

Producer Tasting Notes

Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish.

Best Served: Chilled, 41 degree F (5°C) or below.

Dassai Blue · Tasting and serving notes

At a glance

• Producer: Dassai Blue
• Expression: Type 50
• Style: Junmai Daiginjo sake
• Origin: Hyde Park, New York, United States
• Rice: Yamada Nishiki
• Size: 375ml
• Aromas: Pineapple and honeydew
• Palate: Pineapple, lemon and sweet almond
• Finish: Subtle caramel
• Serving temperature: 41°F (5°C) or below

New York-crafted Junmai Daiginjo with bright fruit and a subtle caramel finish.

Memo Summary Notes

Sip without sacrafice. Enjoy your weekday unwind without feeling the tradeoffs tomorrow. 

Zero Sugar. 9 percent Alcohol. Low Calories. 

The Provenance Vineyard Weekday Chardonnay is part of a special line of wines focused on wellness, sustainability, and approachability.

Expert Reviews - Vingage 2023

The Wine Enthusiast by Tonya Pitts writes 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table. 

The Tasting Panel 91 Points | This bright and shining red is a floral beauty packed with peony, violets, orange blossom, and red tea. Cherry pie arises on the midpalate.

Winemaker Description 

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Aged 12 mos. in seasoned French oak
• Vegan-friendly

Composition: 75% Cabernet Sauvignon • 25% Nero d'Avola

Eye: Deep garnet core, translucent ruby rim.

Nose: Gardenia, lilac, lavender, violet, black cherry, dried rose petals, spicy cedar, cigar box, and sweet vanilla.

Palate: Ripe blue & black fruits with subtle citrus, eucalyptus & brown sugar. Structured yet lush and creamy with soft, supple tannins that lead to an endlessly
delightful finish.

Pairing inspirations: Grilled portobello mushroom with balsamic garlic glaze, Moroccan spiced lamb, spaghetti Bolognese, vegetable lasagne, wild mushroom risotto, Margherita pizza.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Cabernet Sauvignon 2023 is a relatively new addition to the "next-generation" lineup from the legendary Brown Estate—Napa Valley's first Black-owned estate winery. This Lodi bottling is designed to be inclusive, sustainable, and highly aromatic.

Highly versatile. It pairs excellently with Margherita pizza, grilled portobello mushrooms with balsamic glaze, Moroccan spiced lamb, or wild mushroom risotto.

Laetitia, too, has its roots in Champagne. It was established in 1982 as the American outpost of the Champagne producer Deutz, but was sold in 1997 to Jean-Claude Tardivat, who renamed it after his daughter, and then sold again last year to Eric Hickey, the winemaker, and his partners. 

It now makes a full range of reds, whites and sparklers. Brut Cuvée is the entry level sparkling wine and it’s quite good — rich, creamy, toasty and apple fresh.

Winemaker Description 

Presents a deep violet hue, hinting at its intensity and depth. The nose is complex and alluring, with aromas of black cherry, blackberry, and bramble layered alongside subtle notes of mint, violet, and a touch of cola. Accents of black pepper and cedar from French oak lend warmth and spice.

On the palate, the wine is full bodied with the vibrant acidity and structure that define its cool-climate origins. Plush yet grippy tannins provide firm support, giving way to a long, savory finish that balances dark fruit richness with remarkable freshness.

This bold and elegant red pairs beautifully with braised short ribs, grilled lamb, or roasted root vegetables, and will continue to evolve gracefully with age. 

Memo Summary Notes

The Dr. Konstantin Frank Saperavi 2022 is a landmark wine for the Finger Lakes region. Dr. Frank was a pioneer in bringing this ancient Georgian grape to New York in the 1960s, and it has since become one of the winery's most celebrated red wines, often described as a "cool-climate alternative to Syrah."

This is a robust "food wine" that pairs best with rich, savory dishes:

• Meats: Grilled lamb chops, braised short ribs, or venison.

• Vegetarian: Portobello steaks or a hearty lentil stew.

• Cheese: Hard, aged cheeses like Cheddar or a sharp Gruyère.

  
  

   

The Gruet family left Champagne in 1984 and planted vines in the high-altitude desert of New Mexico — an unlikely move that turned out to be quietly inspired. At 4,300 feet elevation, the cool nights and volcanic soils of the Rio Grande Valley proved to be remarkable terroir for sparkling wine. Today, Gruet Brut Rosé is widely regarded as one of the finest sparkling wine values in America, made by a family that learned the craft in France and never forgot it.

This non-vintage rosé is 100% Pinot Noir, crafted via traditional méthode champenoise with a minimum of 24 months aging on the lees en tirage. The result is a wine of genuine weight and character: a deep, nearly garnet-pink color far richer than a typical salmon rosé, a bright floral bouquet of wild strawberry, raspberry, and rose petal, and a palate that is rich and mouth-filling with ripe cherry, cranberry, and a hint of biscuit from the extended aging. The finish is zesty and clean, with the kind of refreshing acidity that makes the glass disappear faster than expected.

• Producer: Gruet Winery
• Style: Brut Rosé NV, Méthode Champenoise
• Region: New Mexico, USA
• Varietal: 100% Pinot Noir
• Aging: Minimum 24 months on the lees
• Size: 375ml (Half-Bottle)
• Tasting Notes: Wild strawberry, raspberry, rose petal, ripe cherry, cranberry, biscuit
• Food Pairings: Oysters, smoked salmon, charcuterie, strawberries and cream, brunch

Champagne pedigree, New Mexico terroir, half-bottle convenience — one of America’s best sparkling values.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Elaine Chukan Brown writes 92 Points | Generous and energetic, this Cabernet Sauvignon joins flavors of baked cherries and cranberries with a sprinkle of spice, vanilla and mocha cream, and almost-tobacco spices. Fine, persistent tannins carry through a long finish. 

Winemaker Description 

The 2022 growing season began with a mild spring that warmed into a temperate summer. The certified-organic grapes for this 2022 Napa Valley Cabernet Sauvignon matured smoothly and steadily, with a heat spike in early September that helped ripen the fruit to an ideal brix.

95 Points, Double Gold Medal
San Francisco Int'l Wine Competition, 2025
94 Points, Platinum Medal
Monterey Wine Competition, 2025
Gold Medal Pacific Rim Int'l Wine Competition, 2025

Following ZD’s signature style of producing big, ripe, fruit-forward wines, we sourced the grapes from small, organically certified vineyards, each with its own unique “terroir.” Each vineyard lot was fermented separately in small open-top fermenters and punched down three times a day, ensuring a gentle but effective extraction of color and tannins.

The individual lots were then aged in small American Oak cooperage for a year until final blending. The wine was returned to barrel and aged for an additional year before bottling.

This wine has a beautiful, deep ruby color with nuanced aromas blending cassis, anise, cola, black cherry pie, and subtle hints of baking spices complemented with cedar and vanilla. On the palate, red and dark fruits are forward and bright with fine, well-integrated tannins that gives it an unctuous mouthfeel. Lingering hints of blackberry, cocoa and toasty vanilla round out the long, lush finish. The balance of this wine leads to it drinking wonderfully now and it will continue to develop more complexity with age.

Pride Mountain Vineyards sits astride the Napa-Sonoma county line at 2,100 feet elevation on Spring Mountain, farming some of the most coveted mountain fruit in California. Their Merlot is consistently one of the finest expressions of the variety in the state — rich, structured, and built to age, with the tension and complexity that only high-altitude mountain viticulture can deliver.

Expert Reviews — Vintage 2022

James Suckling — 94 Points | Lush aromas of Damson plums, blackcurrants, and dried herbs. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mocha, blueberry bush, graphite, and licorice. Well balanced and textural. Drink or hold.

Jeb Dunnuck — 91 Points | Spicy, herbal, black cherry, and leather-like notes all emerge from the 2022 Merlot — medium-bodied, juicy, plump, incredibly satisfying, and delicious, with ripe tannins and integrated acidity.

Vinous — 91 Points | Packed with blackberry jam, chocolate, licorice, espresso, menthol, and tobacco. Full-bodied and potent — a huge punch from a powerful 2022 vintage.

Wine Advocate — 90 Points | Includes 9% Cabernet Sauvignon, 5% Cabernet Franc, and 1% Petit Verdot. Red and black cherries lead the nose, joined by hints of coffee and chocolate. Full-bodied, plush, and velvety with decent acidity and ample length on the finish.

Winemaker Description

Generous would be an understatement in describing the fruit of the 2022 Pride Mountain Merlot. Blackberries dominate the first impression before unfurling into aromas of black cherry and ripe plum, carefully accented by hints of bay and chocolate with a touch of sage. The juicy, ripe fruit makes for a mouth-watering first sip, kept in check by considerable tension from balanced acidity and supple tannin structure. Long, luxurious finish. Stunning now and will continue to impress for years to come.

• Producer: Pride Mountain Vineyards
• Appellation: Napa Valley / Sonoma County, Spring Mountain, California
• Blend: 85% Merlot, 9% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot
• Elevation: 2,100 feet, Spring Mountain
• Vintage: 2022
• Style: Rich, structured, mountain Merlot
• Format: 750ml

Expert Reviews - Vintage 2023 

Vinous 92 Points | The 2023 Pinot Noir (Santa Lucia Highlands) is a good bit lighter and brighter than last year, unsurprising given the conditions of this long, cool growing season. Layers of rose petal, sweet black cherry, asphalt, crushed rocks and blood orange unfurl in a nicely focused, elegant wine with sweet tannins and a sexy finish.

James Suckling 92 Points | A racy beam of acidity runs through raspberries, cranberries and red cherries. That mouthwatering fruit is wrapped up in anise, grilled sage and tilled earth. Balanced, rich and full of life. Drink or hold.

Expert Reviews - Vintage 2023

James Suckling 97 Points | So pretty, charming and elegant, with floral aromas, light tannins and quiet vibrancy. Fresh raspberries, sour cherries, red cherries, rose petals and minerals give it complexity and appeal. Finesse, nerve and great balance. Drink now or hold.

Jeb Dunnuck 96 Points | A bright red color, the 2023 Pinot Noir Roserock Zephirine offers focused and expressive notes of wild raspberries, framboise, rosy perfume, and sweet herbs. Medium-bodied, it has ripe tannins and an approachable feel, with its underlying mineral focus shining through the midpalate and finish. It’s delicious now but will only improve over the next 6-7 years and drink well over the coming 15 years.

Vinous 93 Points | The 2023 Pinot Noir Zéphirine wafts up with an understated blend of dried flowers, spiced citrus and wild strawberries. A stern mineral core and brisk acidity enliven the tart wild berry fruits. Youthful tension pinches at the cheeks, leaving angular tannins and admirable freshness.

Expert Reviews — Vintage 2023

James Suckling 97 Points | Rich, powerful and gorgeous, drenched in fruity, savory, mushroomy flavors on a full body and super-smooth tannins. Deep black cherry, blackcurrant, cedar and pine character that expands on the palate and lingers on the finish. Drink or hold.

Jeb Dunnuck 95 Points | Deeper and more layered, with notes of pine, sage, ripe cherries, fresh leather, and pressed floral perfume. Refined and plush texture with ripe tannins and elegant notes of dark earth. Drink 2025–2040.

Wine Spectator 93 Points | Precise and vibrant, with sleek cherry and raspberry highlighted by stony mineral and black tea accents. Gathers richness toward refined tannins. Drink now through 2034.

About the Wine

Cuvée Laurène is the flagship Pinot Noir of Domaine Drouhin Oregon — the Willamette Valley estate founded by Burgundy’s legendary Maison Joseph Drouhin. Named after Véronique Drouhin’s daughter, this 100% estate wine is sourced from the Dundee Hills and Eola-Amity Hills, two of the valley’s most exciting sub-appellations.

The vines are planted at high Burgundian density, forcing competition for nutrients and producing small, intensely concentrated berries. The estate’s famous Jory soil (red volcanic clay) gives the wine its signature red-fruit profile and silky, elegant texture.

Tasting & Pairings

Black cherry, blackcurrant, cedar, pine, sage, mushroom, leather, and dark earth. Full-bodied yet super-smooth with refined tannins and extraordinary length. Decant or cellar through 2040.

• Roasted duck breast with cherry reduction — the wine’s dark fruit and savory depth are a perfect match.
• Wild mushroom risotto or truffle dishes — the mushroomy, earthy character is built for umami.
• Rack of lamb with herbs de Provence — the cedar and pine notes complement herbed meats beautifully.

Expert Reviews - Vintage 2022 

The Tasting Panel 92 Points | Quintessential aromas of ripe berries and plum are joined by vanilla and peppercorn in this textbook Zin grown on the most southerly estate vineyard in Paso Robles 14 miles from the Pacific. The result is a red of effusive energy and real charm that's fruit-forward enough to sip on its own yet has sufficient spice and structure to stand up to grilled meats.

The Wine Spectator 89 Points | Snappy and briary, with user-friendly raspberry and green peppercorn flavors that end with zesty tannins. Drink now through 2030. 4,008 cases made.

Expert Review — Vintage 2021

Decanter 96 Points (Clive Pursehouse) | "Quite the Chardonnay from Brianne Day and the renowned Eola Springs Vineyard in the best Chardonnay appellation in America." Three different blocks and three different clones: Hyde Wente, Mount Eden, and Dijon 96. Captivating lemon curd aromas and rich, honeyed apricots followed by almond pastry cream — dollops of rich lemon cream, ripe peach fuzz, and rich apricot flesh.

Winemaker Notes

Brianne Day chose three blocks and three clones from the gorgeous Eola Springs Vineyard in the Eola-Amity Hills to get to know the site intimately. Hyde Wente and Mount Eden (California heritage clones) were picked earlier for structure and acid; Dijon 96 was picked later for stone fruit and riper character.

The result is lively, lithe, and built on a solid mineral structure with a supple, glossy mid-palate. Lemon curd, peaches, river stones, lime zest, sweet orange, honeysuckle, and a hint of pastry all come to mind.

Tasting & Pairings

Lemon curd, honeyed apricot, almond pastry cream, peach fuzz, river stones, lime zest, and honeysuckle. Lively and lithe with mineral structure and a glossy mid-palate. Serve lightly chilled.

• Lobster or crab with drawn butter — the wine’s richness and acidity are a perfect match.
• Roasted chicken with tarragon — a classic pairing for textured, mineral-driven Chardonnay.
• Aged Comté or Gruyère — nutty cheeses complement the pastry cream and stone fruit notes.

Day Wines · Dazzles of Light · Dundee Hills · 2023

A bright, textured Oregon white blending Chardonnay, Sauvignon Blanc, and Melon de Bourgogne. Dazzles of Light brings together Chardonnay’s orchard-fruit richness, Sauvignon Blanc’s lively lift, and the rounded mouthfeel of Melon de Bourgogne.

Wine & Place

This 2023 bottling from Day Wines is listed from the Dundee Hills. Its three-grape blend offers both generous texture and citrus-driven freshness, making it an inviting choice for a leisurely lunch or a seafood dinner.

Tasting Notes

The reviews below describe Meyer lemon, pineapple, green mango, mandarin, and a chalky mineral character. Bright acidity balances the wine’s weight, while lemon zest, orchard fruit, and savory herbal accents add detail to each sip.

Expert Reviews

Decanter Magazine, Clive Pursehouse, 93 Points | The fleshy Chardonnay elements dominate but are brightened by Sauvignon Blanc and Melon de Bourgogne. All three varieties combine wonderfully - rich, tangy citrus aromatics with Meyer lemon pulp, clover honey and a chalky mineralogy. The palate carries the weight of Chardonnay, accented by the Melon de Bourgogne's mouthfeel and lifted by a brightness from the Sauvignon Blanc. Tropical pineapple flavors cut against tart lemon, green mangoes and a succulent mandarin pulp finish.

Wine Enthusiast, Michael Alberty | An aptly named wine given its bright acidity and dazzling aromas of lemon zest, icy tonic water and the spicy, citrusy scent of a spicebush. Chardonnay orchard fruit battles Sauvignon Blanc tropical for flavor supremacy, with earthy oregano and lemon zest shouting from the sidelines. Every sip reminds you to go play outside.

Pairing & Serving Suggestions

Try with grilled shrimp, lemon-roasted chicken, seared scallops, or a fresh goat cheese salad. Serve chilled and let it open a little in the glass to enjoy both its citrus brightness and rounded texture.

Wine Details

• Producer: Day Wines
• Cuvée: Dazzles of Light
• Vintage: 2023
• Region: Dundee Hills, Oregon, United States
• Grapes: Chardonnay, Sauvignon Blanc, Melon de Bourgogne
• Wine type: White blend
• Bottle size: 750ml

A lively white blend with enough texture for the table and plenty of citrus energy.

Winemaker Description 

Cherry, pomegranate, and floral notes of lavender and violets. Dried cranberry, black raspberry, cocoa, vanilla, and black pepper spice.

Intense, vibrant red fruit—black cherry, cranberry, pomegranate—mixed with darker flavors of currant, plum, and hints of chocolate and vanilla. Nice acidity, making the wine balanced and sweet, but not at all cloying—an ideal dessert wine.

Dashe Cellars has made Late Harvest Zinfandels since 1997, and this luscious and balanced dessert wine has always been a favorite. This particular Late Harvest Zinfandel is made from grapes grown on the Louvau Vineyard in Dry Creek Valley. One of the reasons that we love this vineyard is the wonderful acidity of the grapes. The resulting wine is focused and clear—it’s never cloying, and always finishes with a crisp, clean, sweet-spicy note.

We create the conditions for making Late Harvest Zinfandel by allowing the grapes to hang on the vine approximately 3--4 weeks after they normally would be picked for a dry wine. These grapes were picked on October 30th on a beautiful Fall day, and the grapes arrived at the winery at 40° Brix of sugar. We crushed the grapes into a small 1,500-gallon tank and as is our tradition at Dashe Cellars, we fermented the grapes naturally, using the native yeasts that naturally live on the skins of the grapes. We let the grapes macerate to gain color and flavor, and then allowed the tank to warm. The fermentation took off quickly, and then naturally halted when the alcohol had reached about 15.5% and the sugar level was about 9%. We always allow the wine to achieve its balance of sweetness and alcohol naturally, by letting the fermentation finish on its own. The wine was aged in older French oak barrels so as to not overpower the intensity of the fruit. We bottled the wine as soon as possible to maintain its fresh fruit flavors and conserve its sweet concentration and purity. The wine is unfined and received minimal handling to the bottle.

Technical Description 

• Practicing Sustainable
• 100% Zinfandel
• Lily Hill Vineyard (Dry Creek Valley AVA)
• Originally planted in 1915, replanted in 2001
• 800 – 1,000 ft. elevation
• Harvested 3-4 weeks after normal picking for dry wines
• Crushed into stainless steel tanks
• Native yeast fermentation
• Aged in older French barrels
• R.S. 90 g/L or 9% by volume
• 381 cases produced
• 14.5% abv

McCall Wines 2016 Pinot Noir Hillside North Fork 750ml

Experience McCall Wines 2016 Pinot Noir Hillside from the North Fork of Long Island, New York. Sustainable farming practices ensure quality and environmental stewardship. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. 

Sustainable farming. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. A great wine to pair with roasted mushroom risotto and gruyere cheese.

McCall Wines - North Fork Producer

McCall Wines is a respected producer from the North Fork of Long Island. The winery is committed to quality and sustainable practices.

North Fork of Long Island - New York

From the North Fork of Long Island, New York, a premier wine region. The North Fork is known for producing exceptional cool-climate wines.

Hillside Vineyard

From the Hillside vineyard, which provides excellent terroir for Pinot Noir. Hillside vineyards offer superior drainage and sun exposure.

2016 Vintage

The 2016 vintage showcases the quality of this exceptional year. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir.

Sustainable Farming

Sustainable farming practices ensure quality and environmental stewardship. The commitment to sustainability is evident in every bottle.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes. This noble variety thrives in the North Fork's cool climate.

Nice Weather, Cool Temperatures & Long Season

Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. The 2016 growing season was ideal.

Perfect Mix for Excellent Pinot Noir

The perfect mix for making excellent Pinot Noir that showcases the variety's elegance. The conditions allowed for optimal ripening.

Tasting Profile

Appearance: Ruby red
Aroma: Hints of strawberry, cherry, hibiscus, clove and vanilla
Palate: Silky medium body. Concentrated flavor. Strawberry, cherry, hibiscus, clove and vanilla
Finish: Smooth and satisfying

Silky Medium Body

Silky medium body provides elegance and substance. The texture is smooth and refined.

Concentrated Flavor

Concentrated flavor delivers depth and intensity. The wine has excellent fruit concentration.

Hints of Strawberry & Cherry

With hints of strawberry, cherry creating classic Pinot Noir fruit character. The red fruit expression is pure and appealing.

Hibiscus

Hibiscus adds floral complexity and elegance. This delicate floral note is distinctive and charming.

Clove & Vanilla

Clove and vanilla from oak aging add spice and richness. These secondary flavors complement the fruit beautifully.

Cool-Climate Pinot Noir

This is a beautiful example of cool-climate Pinot Noir. The North Fork's maritime climate is ideal for this variety.

Elegant & Refined

The wine is elegant and refined, showcasing Pinot Noir's delicate character. Every element is in harmony.

Versatile Food Pairing

Perfect with:

• Roasted mushroom risotto
• Gruyere cheese
• Duck
• Salmon
• Roasted chicken
• Pork tenderloin
• Earthy dishes

Great Wine to Pair with Roasted Mushroom Risotto

A great wine to pair with roasted mushroom risotto and gruyere cheese. The earthy flavors complement the wine's character perfectly.

Perfect with Gruyere Cheese

And gruyere cheese, creating a delightful pairing. The wine's acidity cuts through the richness of the cheese.

Ideal for Duck & Salmon

Also excellent with duck and salmon. The wine's medium body and silky texture complement these proteins beautifully.

Long Island Wine Excellence

This wine showcases the excellence of Long Island winemaking. The North Fork continues to produce world-class wines.

New York State Wine

A proud representative of New York State wine. New York is producing increasingly impressive Pinot Noir.

Maritime Climate Influence

The maritime climate of the North Fork provides ideal conditions for Pinot Noir. The moderating influence of the Atlantic Ocean creates perfect growing conditions.

Commitment to Quality

McCall Wines' commitment to quality is evident in every bottle. The attention to detail in vineyard and cellar ensures exceptional wine.

Winemaker Description 

THE STORY:  We’re thrilled to share the latest release of Boutanche! This release is a new, fresh and lively blend. After several years of farming and making wine from our Fox Hill Vineyard, we've gained a deeper understanding of the site and its fruit, especially Sangiovese, which truly shines here. This new bottling is built around that very Sangiovese, which makes up 50% of the blend. All grapes were naturally fermented using whole clusters, with a portion undergoing carbonic maceration, then gently pressed and aged for 9 months in a mix of concrete and neutral barrique.

The result? A wine that’s fresh, vibrant, juicy, and surprisingly refined - perfect for any gathering. Like all wines under the Boutanche label, it's all about enjoyment, and you'll be glad it comes in a liter because it disappears quickly. Whether you chill it down or enjoy it at cellar temperature, this is a bright, delicious expression of California that’s made to be shared, any time of day.

FUN FACT: Badger means Broc in Scottish Gaelic. The badger is our winery mascot. 

VARIETIES: 50% Sangiovese, 23% Carignan, 20% Valdiguie, 4% Trousseau, 3% Grenache Noir

LOCATION: Northern California 

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 13% 

"Scott and Jenny Schultz of Jolie-Laide make highly distinctive wines from grapes that are not among California’s usual suspects. The Trousseau Gris grapes for this bottle were farmed organically and stomped by foot. The wine is lively and aromatic and will go with a wide range of savory and sweetish things." — Eric Asimov, The New York Times

About the Wine

Planted in the late 1970s, these rare, near-extinct vines with massive, gnarly trunks produce unique and fascinating fruit. Since Jolie-Laide’s first Fanucchi Wood Road Trousseau Gris bottling in 2010, the wines have shown a strong structural foundation with vintage-driven character.

In 2024, Mother Nature yielded half the fruit of 2023 — making this Trousseau Gris as rare as the old vines that produced it. To preserve natural acidity, the grapes were harvested early and foot-stomped for a three-day whole-cluster cold soak. This gentle maceration adds subtle phenolic texture, lifted aromatics, and a gorgeous rose-gold hue. The juice was then moved to a combination of neutral puncheon and stainless steel for a slow, cold native yeast fermentation, followed by a 6-month élevage in neutral puncheons and barrique to preserve freshness.

Tasting Notes

Fresh and elegant — summer melon, nectarine, white tea, and pine. 12.5% ABV.

About the Label

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, France.

Food Pairings

Oysters, grilled fish, sushi, charcuterie, soft cheeses, roasted vegetables, and light poultry. Equally stunning as an aperitif. Serve well chilled.

• Producer: Jolie-Laide (Scott & Jenny Schultz)
• Vineyard: Fanucchi Wood Road, Russian River Valley, Sonoma County
• Appellation: Sonoma County, California
• Grape: Trousseau Gris
• Farming: Organic, old vines (planted late 1970s)
• Vinification: Foot-stomped, whole-cluster cold soak, native yeast
• Aging: 6 months, neutral puncheon + stainless steel
• ABV: 12.5%
• Vintage: 2024
• Format: 750ml

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from diurnal swings of warm days, cool nights, and a balanced coastal influence. This unique terroir offers excellent drainage and mineral-rich soils, ideal for producing wines of freshness, focus, and minerality. The fruit was whole-cluster pressed, settled, and transferred to concrete eggs and stainless steel for fermentation before aging for 6-months on lees in concrete eggs. The ‘24 Melon shows aromas of white flowers, pear, and lemon zest with a distinct saline character and marked acidity. - Distributor

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, FR. 

Winemaker Description 

The 2021 Chardonnay is composed of fruit from two of our organic, estate vineyards that span two different AVAs, two different soil types and two different elevations.

With an abundance of bright fruit aromatics, this wine was fermented in French oak to build richness. The nose comes alive with notes of green apple, caramel, lemon and vanilla and has fun nuances mandarin orange and toasted marshmallow. Texturally, the wine is surprisingly rich with excellent acidity making it a great food wine.

The 2023 Ridge Santa Cruz Mountains Cabernet Sauvignon marks the first return of this historic cuvée since 2007 — a blend of Monte Bello estate fruit and neighboring vineyards (Bates Ranch, Fellom Ranch, Vidovich), aged 16 months in 100% American oak. A blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Petit Verdot, it is a superb access point to the Ridge house style at a more approachable price.

Expert Reviews — Vintage 2023

Owen Bargreen — 93 Points | Refined and elegant on the tongue, as toasty oak caresses a gorgeous core of dark currants, black cherry compote, and espresso bean notes alongside gravelly soils. Very fresh and vibrant with terrific acidity. Drink 2025–2035.

Vinous — 93 Points | Taut and structured, opening with dark fruit, cracked pepper, smoked meat, tobacco leaf, and cedar, all enshrouded in firm, chalky tannins that lead to a long, savory finish. A very fine access point to the Ridge house style. — Billy Norris

Wine Enthusiast — 93 Points + Cellar Selection | Aromas of black plum, clove, and ajwain draw in the nose, while the palate picks up licorice and more black plum alongside a firm structure. — Matt Kettmann

Wine Advocate — 92 Points | A lush nose of sweet black fruits, pine needles, sage, and a gourmand touch of vanilla pod introduces a soft, velvety, and pliable palate, ending with a pure, mouthwatering finish. A solid, accessible, and over-performing example of Santa Cruz Mountain Cabernet. — Matthew Luczy

Wine Spectator — 92 Points | Lively singed mesquite and savory notes up front, with juicy red currant, bitter cherry, and plum coulis held in check by nicely chiseled tannins. Best from 2027 through 2038. — James Molesworth

• Producer: Ridge Vineyards
• Appellation: Santa Cruz Mountains AVA, California
• Vineyards: Monte Bello Estate + Bates Ranch, Fellom Ranch, Vidovich
• Blend: 81% Cabernet Sauvignon, 15% Merlot, 4% Petit Verdot
• Aging: 16 months, 100% American oak
• Farming: Organic
• Vintage: 2023
• Drink: Now through 2038
• Format: 750ml

Winemaker Description 

Kimberly Vineyard is the epitome of Goldilocks-climate Merlot. It marries the lavish, ripe fruit of a warm site with the elegance and structure of a cool locale.

Dominant character traits include blackberry, anise, cassis and dried currants. Below that is a bed of juicy black fruit and supple, silky tannins. While it drinks well now, this Merlot will continue to evolve and improve over the next decade.

CK Mondavi | White Zinfandel | California | NV

CK Mondavi's White Zinfandel is California's classic warm-weather pour — bright, fruity and refreshingly easy to enjoy. Made from Zinfandel grapes vinified as a blush-style wine, it delivers the ripe, summery fruit character that has made White Zinfandel one of America's most popular styles: approachable, crowd-pleasing and perfectly suited to casual entertaining, backyard gatherings and everyday sipping.

The wine pours a beautifully bright salmon pink. The nose is fresh and inviting, with aromas of ripe strawberry and a hint of spice. The palate is light-bodied and lively, with a fruit cocktail of flavors — ripe strawberry, sugared lemon, passionfruit, watermelon and a whisper of quince jam — leading to a refreshing, crisp and clean finish with a touch of natural sweetness.

Serve well chilled. Enjoy on its own or pair with light appetizers, fruit and cheese boards, grilled chicken, spicy Asian dishes, BBQ and summer salads.

• Producer: CK Mondavi
• Appellation: California
• Grape Variety: Zinfandel (White/Blush style)
• Style: Off-dry blush wine, light-bodied
• Closure: Screwcap
• Bottle Size: 750ml

A California classic in a generous 1.5L Magnum format. CK Mondavi White Zinfandel pours a vivid salmon-pink with inviting aromas of fresh strawberry, watermelon, and a whisper of warm spice.

On the palate, ripe strawberry leads the way, layered with sugared lemon, passion fruit, and hints of quince jam — light-bodied, refreshingly crisp, and endlessly easy to enjoy. Perfect for warm-weather gatherings, backyard barbecues, or any occasion that calls for a crowd-pleasing pour.

"A remarkably fruity wine that boasts ripe strawberry with layers of sugared lemon, passion fruit, watermelon, and hints of quince jam. This light-bodied wine offers up a fruit cocktail of summer flavors leading to a delightfully bright finish."

White Zinfandel | California
Size: 1.5 Liter Magnum
Vegan · Gluten-Free · Screw Top

Winemaker Description 

Using grapes grown in Mendocino County’s rugged coastal mountains, Edmeades crafts bold, intense Zinfandels of distinctive character and personality. We work side by side with a small group of growers, who year after year produce some of Mendocino County’s most highly-prized grapes. We prefer a delicate touch in our cellar, allowing each vineyard to be fully expressed in the wines we make

Critical Acclaim — Vintage 2021

• Wine Enthusiast 94 Points | Deep, dark and tempting core of black fruits and oak spices, surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring complexity on the palate and linger on the finish. Best through 2030.
• Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamom pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Food Pairings

• Braised short ribs or lamb chops
• Roasted duck or herb-crusted pork tenderloin
• Aged cheddar, Gouda, or mushroom-based dishes

Product Details

• Producer: Matanzas Creek Winery
• Grape: Merlot
• Appellation: Alexander Valley, Sonoma County, California
• Vintage: 2021
• Format: 750ml

Winemaker Description 

Dry Riesling produced from grapes from a single block, delicate with tropical fruits and a crisp finish.

Awards & Ratings:

93 points, Wine Silver 2023 – International Wine and Spirits Competition (2018 vintage)

93 points / Silver Medal – Decanter World Wine Awards 2020. 

90 points / “Best Buy” – Wine Enthusiast 2020. 

90 points – Tim Atkin MW

89 points – JamesSuckling.com

Winemaker Description 

Also known as Blaüfrankisch; medium body with fruit driven aromas and supporting hints of oak.

Expert Reviews - Vintage 2022

Jeb Dunnuck 91 Points | Adelsheim’s single vineyards were planted in the early 2000s on very steep slopes at 485 to 625 feet elevation. The bright red 2022 Pinot Noir Boulder Bluff Vineyard has a fruity and floral profile with notes of candied raspberries, pressed flowers, sweet herbs, and fresh soil. It takes on more tension on the palate, with finely coiled tannins, juicy, ripe fruit, mouthwatering, fresh acidity, and a long feel throughout the finish. It’s focused and has a good, compact, yet elegant feel. Drink 2025-2037.

The Wine Advocate 92 Points | The 2022 Pinot Noir Boulder Bluff is supple and inviting. Matured for 10 months in 33% new French oak, it opens with wafts of iodine and woodsmoke that give way to wild berry fruit and accents of rose petal and tangerine. Medium-bodied, it offers layer after layer of red fruit, citrus and spice. It’s structured by finely chalky tannins and mouthwatering acidity and has a long, layered finish.