Dassai Blue 50 Junmai Daiginjo Sake 375ml

Winemaker Description 

Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world.

Our Type 50 is bottled three different ways to highlight not just the versatility of the rice, but also the exceptional level of craft that goes into every expression of Dassai Blue.

Tasting Notes: Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish  Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below 

Memo Summary Notes 

The Dassai Blue 50 Junmai Daiginjo is the flagship entry-level sake from the state-of-the-art Dassai Blue brewery in Hyde Park, New York. Unlike the sparkling version we discussed earlier, this is a "still" sake (available in both pasteurized and unpasteurized Nama versions) designed to show the pure potential of New York spring water combined with premium Yamada Nishiki rice.