2010 - Present Wine

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Juicy acidity and sweetness from the ripe tannins. This Pinot Noir pairs well with pasta and...

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Powerful, classical aromas. Honey notes. Saline, smoky, ancient nuances. The magic of time, the...

Pleasant rosé for every day and this summer...

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Aromas of white flowers, stone fruits, and citrus set the stage. The palate is unctuous with...

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Clos Alzina is an honest reflection of its original environment, the magical landscape of...

90+ Points Critical Acclaim | WS93, WE93 Points

"It's ripe but harmonious, modern, clean and expressive, with the chalky tannins that give that serious mouthfeel." read more

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This is a barrel fermented godello, with concentrated aromas of ripe pear, honeysuckle, white...

Jérôme Lefevre, from Champagne Delalot, is one of those exciting artist that continues the fundamental idea of seeking unknown gems that propels Avant-Garde movement. Jérôme is a native of the “Far West” of the Marne valley_read more

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The vines are an average of morethan 35 years old and low yields. They are harvested with great care and transported to the winery in small containers_read more

Multiple 90+ Points Awards

Decanter writes I've been thoroughly enjoying the work that they are doing at Marquis d'Alesme in...

{'WA': '91', 'JS': '93', 'V': '92'}

93 James Suckling An amber-orange color with aromas of bergamot, dried orange, clove, star anise, chamomile and seashell. It’s medium-bodied with bright acidity and a fine tannin structure. Savory, spicy and flavorful. Very well done. No sulfites added. Unfiltered. Producer Description.

James Suckling writes: An amber-orange color with aromas of bergamot, dried orange, clove, star anise, chamomile and seashell. It’s medium-bodied with bright acidity and a fine tannin structure. Savory, spicy and flavorful. Very well done. No sulfites added. Unfiltered. James Suckling 93 Points.

Jeb Dunnuck writes readers looking for the next superstar estate in Châteauneuf du Pape need to...

{'V': '97'}

Vinous writes 97 Points dark magenta. Highly perfumed, mineral-accented red and dark berry liqueur..

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WA95+, JS96, WS94, JR17.5

Racy, lively and a little fragile and delicate_read more

{'V': '96'}

Vinous writes 96 Points the 2020 Campo di Tenaglia is a heady, explosive wine. Soaring Cabernet...

{'WS': '94', 'WA': '96', 'V': '94'}

Bright red/purplish toned fruit, chalk, mint and white pepper lend notable and salivating energy to this decidedly focused Franc_read more

Robert Parker writes 96 Points if you love Cabernet Franc, please direct your attention here...

Rose of Grenache. On the Fresh berries, Chalky, Wet Pavement. Ripe currants, strawberries...

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{'WA': '93'}

Israel. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and...

{'WS': '92'}

"Enticing aromas of blackberry and fresh thyme mingle with hints of rose petal, cardamom, and sumac." read more

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Juicy and light on the palate with notes of summer red fruit flavours and silky tannins leading to a refreshing finish. Try chilled with roasted cod, coq au vin or prawn dumplings with a sweet chilli sauce_read more

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Spicy and perfumed nose with notes of black pepper, dark plums, dark cherries and violets_read more

Just outside of Strasbourg lies the Koenig Winery, the first kosher wine cellar in France. Alsace...

Brilliantly colored with hues of pink and rosé accompanied by flavors of freshly crushed...

90+ Points | Critical Acclaim

Debra of 67Wine.com writes Javernieres is a parcel at the foot of the famous Cote du Py hill. This wine is incredibly pure and fresh, bountiful in dark berry fruits and dark plums...read more.

{'WE': '91', 'JS': '92'}

A pretty chardonnay with cooked-apple and pineapple character. Some vanilla and cream, too. It’s full-bodied and layered with lots of fruit and attractive, toasted-oak and yogurt undertones. Typical and luscious_read more

90+ Points Critical Acclaim: Vinous 96, WS 96 Points

Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful_read more

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This wine pairs well with red meats, seasoned pecorino cheese and steak_read more

Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste...

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With Bordeaux as his model, the Yakia Valley's Chris Camarda has been making rich but balanced Cabernet for 30 years. The Black Label, his top cuvee, is made from his Champoux vineyards_read more

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An elegant and feminine Riesling with fine fruit of ripe lemon, apricot and pineapple. Juicy and...

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Loads of cherries and some raspberries. There is an earthy and mineral note to the wine as well, this is all resulting in an interesting mix of fruitiness with savory notes. read more