2010 - Present Wine

Expert Review 

96 Points Jeb Dunnuck | There is more depth to the 2018 Brunello Di Montalcino Tenuta Nuova, with light smoky earth, black cherry, licorice, and black pepper. It is polished with fresh crunchy fruit yet retains a good amount of concentration, with notes of black raspberry, turned fresh soil, and graphite. Mouthwatering, with salinity, fresh acidity, and great length, it has fine tannins and warming spice on the finish. Best after 2024.96+ Points. (2015) 

96 Points James Suckling | Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. (2015) 

95 Points Robert Parker | Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty layers of dark fruit, dried blackberry, spice and cured tobacco. There is a point of sour cherry in this vintage that folds into crushed flower, balsam herb, licorice and crushed stone. The bouquet is classic, but the Casanova di Neri magic touch comes through thanks to the wine's balance and pretty intensity. I can't, however, overlook a powerful 15% alcohol content that leaves its mark. (2015) 

93 Points Wine Spectator | Bright and focused, offering cherry, raspberry, rose hip, mushroom, iron and tobacco aromas and flavors. Pure and expressive, with fine harmony, an elegant frame and a lingering aftertaste. Gains support from a firm structure. (2015) 

Winemaker Description

Matošević Grimalda Red is a complex and full-bodied red wine from Istria, Croatia. This intense wine is made from the indigenous Teran grape, which is known for its deep ruby color and high acidity. 

The nose is filled with aromas of red fruit, blackberries, and hints of vanilla. On the palate, the wine is bold and robust, with flavors of dark cherries and plums, intertwined with earthy undertones and spicy notes.

This wine is aged for a minimum of 12 months in oak barrels, which gives it additional depth and complexity. Matošević Grimalda Red is the perfect accompaniment to grilled meats, stews, and hearty pasta dishes.

An elegant, fruit forward wine with intense aromas of fresh red fruit. The mouth feel shows a full palate with soft round tannins and a long persistent finish. Certified Sustainability & Vegan.  Winemaker Description.

Winemaker Description

A vibrant bouquet of fresh red and  black fruits with floral notes and a hint  of pepper. It is medium-bodied, has a  moderate amount of gentle yet grippy  tannins and refreshing acidity. 

Winemaker Description

TintoNegro, meaning "black wine" in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color, Malbec is definitely a TintoNegro. TintoNegro wines are meant to reflect the heart and soul of Malbec in Mendoza.

The wine explores the terroirs of Mendoza where Malbec does best, gradually isolating unique vineyard sites and wine making techniques which can showcase the heights of concentration and complexity to which Malbec can aspire. 

Winemaker Description

Valduero has a clear purpose: to elaborate Reservas and Gran Reservas. Valduero 2 Maderas ages for three years. Intense, lively garnet with a high colored. Fruity aromas and balsamic notes, with details of cumin, cloves and nutmeg. A very well structured wine. Important aftertaste. 

Expert Review

92 Points Decanter | Deftly made wine, with intense fruit and smart oak ageing, redolent of Ribera typicity, with a modern and easygoing style. Very clean, well defined, dry and smooth in mouth, remarkably fresh. Persistent and fruity finish, if not particularly complex. An excellent entry point to Valduero's stable of great wines, which is one of the most notable in the whole region.

Winemaker Descripton

Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity, and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come. 

Expert Reviews

James Suckling 97 Points | Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022. (2018). 

Jeb Dunnuck 95 Points | The 2018 Cabernet Sauvignon Rubicon is based on a blend of 89% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a more backward, closed wine, offering classy notes of crème de cassis, lead pencil shavings, freshly crushed stone, and cedar. More medium to full-bodied and elegant, I’d like to see a touch more density and richness on the mid-palate, but it's beautifully balanced, has gorgeous tannins, integrated acidity, and outstanding length on the finish. Give this classic, impressive, old school beauty 4-5 years in the cellar and enjoy over the following 15-20. (2018).

Wine Spectator 93 Points | Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise giving way to an equally understated core of the same, picking up light sassafras, black tea and incense hints. The refined structure lets this drape nicely on the finish, with a mineral hint chiming in. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2035. (2018). 

Dessert wine made from particularly sweet and aromatic grapes. Notes of peach, citrus and honey. Winemaker Description. 

Straw yellow with greenish highlights. Slightly aromatic nose with overtones of flowers and fruit. Elegant, soft and lingering taste. Winemaker Description. 

Winemaker Description

Romain Guiberteau is a protégé of Clos Rougeard, one of France's most innovative and sought after wineries. Run by Nady Foucault and his late brother Charly, Clos Rougeard helped redefine the Saumur region - specifically Brézé - through biodynamic farming methods and a low intervention mindset.

It was this philosophy, and attention to detail, that Romain Guiberteau applied to his own Domaine in 1996. Since then, his wines have skyrocketed to a similar level of acclaim to Clos Rougeard and deservedly so. 

Energetic and lively with lifted red fruit complexity complimented with earthy spice and refreshing acidity. A wine of purity and harmony providing excellent drinking pleasure. 

Winemaker Description

Ruby red color with an appealing bouquet of raspberry and black cherry aromas. In the mouth, the wine is full-bodied, soft and velvety, with hints of spices and chocolate. 

Deep dark-purple colour with a vibrant and intense ruby rim. Aromas of ripe wild berries on the nose, combined with notes of violet, black pepper and hints of eucalyptus leaf. In the mouth the rm tannins stand out, together with a vibrant and crisp acidity.

All aromas are perfectly combined, with aftertaste favours of raspberry, blackberry and apricot, ending in a long and enduring finish, so characteristic of Kopke. Winemaker Desrcription.

Winemaker Description

Typical blackcurrant and lavender aromas with traces of fennel, whose fragrance is often carried by the breeze in the vineyards at Vesúvio. On the palate the wine delivers mouth-filling ripe black fruit flavors; opulent and velvety, although with substantial volume and weighty structure. Very polished tannins provide a satisfyingly long, silky finish.

Expert Reviews

Wine Spectator 96 Points | This is really vivid, with a beautiful range of cassis, cherry purée, boysenberry coulis and plum reduction notes unfurling across the palate while succulent licorice, warm fruitcake and enticing red and black tea.

Wine Enthusiast 94 Points | One of the Douro's grandest quintas has produced a powerful, structured wine that shows concentration and density. The aromas and dark fruits speak to the Touriga Nacional in the blend, giving a Port that is destined for long-term aging. Drink from 2030. Cellar Selection.

Nat Cool is naturally "cool and funky." It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines.

In the Bairrada region they have produced the Drink Me, the first Nat Cool, where we try to showcase a different and elegant side of the Baga grape variety. An incredibly light and accessible wine which just begs to be enjoyed. Producer Description.

Super fresh with beautiful peach skin and white cherry aromas and flavors. Subtle herbal, white flower, and stony mineral notes. Mouth-filling, clean, fresh, absolutely delectable.

Grapes of beautiful intensity, perfect for making a macerated wine. White floral and citrus aromatics with hints of spice and fresh tobacco, really elegant tannins and a long dry finish. Producer Description.

Pells is 100% Macabeu from a single, northeast-facing vineyard named “Vinya de la Caseta,” planted in 1969. The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins.

After racking, the wine ages for 6 months without any stirring. Producer Description.

An innovative and exciting orange wine produced by Kolfok, a winery dedicated to pushing the boundaries of winemaking. This unique orange wine showcases the distinctive character of the grapes and the winery's commitment to experimentation and creativity.

A blend of Gruner Veltliner, Welschriesling, and Chardonnay. A pale, aromatic skin contact wine. Bone dry, smooth and mineral, with notes of apple, grapefruit, yeast, melon, and white flowers.

Stefan Wellanschitz, the winemaker at Kolfolk, likes the physical qualities of skin-fermented wines, or "orange" wines on the palate, but he wanted a way to make one that was also elegant, not just tannic and out-there. Enter intracellular fermentation: intact, uncrushed grapes rested in a large fermentation vessel where native yeasts slowly started the fermentation process inside of the berries, leading to a gentler extraction from the skins.

After some weeks, the grapes were pressed off to finish fermentation in 1100 and 1500L (i.e. really big) used oak barrels. A unique winemaking approach that results in a tropical-but-elegant white wine, full of structure, pale in color, with notes like a fistful of flowers. Producer Description.

Winemaker Description

Black crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, fresh plum, licorice and nuances of chocolate biscuit. The seamless texture is laced with fresh berry fruit, coffee, vanilla cream and warm spice, giving us a full-bodied Shiraz with an endless depth of flavor and great length.

Expert Review

Robert Parker 92 Points | Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart.

Winemaker Description

2020 Gnarly Dudes is an unctuous yet classic Barossa Valley Shiraz. This Barossa Valley Shiraz staple will be able to go anywhere with you.

Expert Review

91 Wine Spectator | There's lots to admire in this compact red, which offers dense, firm tannins and accents of Earl Grey tea, smoked paprika, bay leaf, blackberry, blueberry and a hint of sweet mint on the finish. Drink now.

Winemaker Description

A deep blend of red and purple colors and abundant aromas introduces us perfectly to this beautiful Cabernet. Rich and complex in flavour, notes of cherry and blackberry transition to mixed herbs, bramble and mocha, complemented by a delicious dimension of sweet fruit. Soft smooth on the palate, the 2021 Maitre D’ balances flavor and structure perfectly. 

93 Points Tasting Panel | Lots sourced from four vineyards (including Schug's estate property) were fermented separately and aged sur lie in small French oak bar rels. Bolstered by toasty cedar and keen acidity, this dynamic, creamy, and balanced white pres ents notes of orange peel, vanilla wafer, and white flowers. (2021).

90 Points James Suckling | Aromas of sliced apples and white peaches with raw almond and nougat undertones. Medium- to full-bodied with toned acidity and quite a ripe fruit character with savory notes. More rich and mellow style with a flavorful finish. (2021).

90 Points Wine Enthusiast | Delicious pear and apple flavors are lightly accented by vanilla in this generous, well-balanced wine that was aged on the lees for eight months. A full body, smooth texture and well-concentrated fruit flavors make it a pleasure to sip. (2021).

This classic Carneros Chardonnay was grown primarily on the Schug Estate vineyard, with additional barrels from the Wildcat Vineyard and Thornton Ranch. It was fermented and aged on the lees ("sur-lie") in small French Oak barrels, with judicious new oak introduced. Malolactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear, and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.

Winemaker Description

This vibrant and lifted Merlot exudes rich plum flavours with undertones of both red and dark fruit and a soft touch of oak. As the wine develops in the glass, layers of chocolate, nutmeg and cinnamon spice come to the fore. The soft mouth-feel and tannin integration allow for all the beautiful flavours of this wine to shine through.

Winemaker Description

Mercurey was named after the Roman temple built here to honour the god Mercury. Boasting 650 ha (1,605 acres), 85 plots and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations.

Their vineyard of "Pierre Milley" is planted on the hillside where they benefit from southwest–western exposure. The soil is rich in clay and well drained due to its stony nature. The bedrock consists of compacted limestone with a few predominately marly limestone areas. 

Expert Review

90 Points Wine Spectator | A bright red, offering pure cherry, raspberry and violet flavors. Elegant and balanced, ending in a mouthwatering impression. (2020).