2010 - Present Wine

Winemaker Description 

Made with the grape varieties Pedro Ximénez (70%) and Moscatel (30%). Dry White Wine of the Pedro Ximénez de los Montes de Málaga variety D.O. Sierras de Málaga by Victoria Ordóñe. 

Expert Review

Josh Raynolds writes:  Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked meat and olive paste on the intensely perfumed nose. Concentrated blackberry, cherry and violet pastille flavors take on a suave floral nuance with aeration. Densely packed but lively as well, finishing with outstanding clarity, harmonious tannins and superb, blue-fruit-driven persistence.  Drinking 2025 - 2035  - Vinous 95

A straw yellow color. The bouquet is very subtle and elegant, with hints of pear, apple and plum fruit, of vanilla and with a floral note (acacia and jasmine). Dry, full bodied with very well-balanced acidity and refined minerality; it reflects perfumes with grace and elegance; remarkable character and unique personality. Winemaker Description. 

Anapea Villlage Qarvani produces Natural Wines exclusively using Georgian traditional methods.  The winery uses 2 sets of Qvevris for both fermentation (6 months on skins) and aging. All farming is organic and biodynamic and the winery is a member, and strict adherent, of the Georgia Natural Wine Association.

Mouth is soft and rich with well expressed aromas of white cherry jam, ripe tropical fruits backed by lively acidity and long finish. Velvety bouquet, velvety fruit tones. Winemaker Description. 

90 Points Wine & Spirits | This is all pear and apple when first poured, with a hint of lemon zest and lees. It’s broad on the palate, with sweet-lemon on the back end and a simple rush of acidity on the finish. A simple and assertive white for prawns. (2022).

90 Points Wine Enthusiast | Pretty classic 100% stainless-steel Willamette Valley Pinot Gris that aged sur lie for four months. Aromas of watermelon drizzled with sea salt, rosemary and pine needles lead to flavors of lime, Marcona almonds and lemony Citra hops. Brisk acidity and a crisp mouthfeel. (2022).

Winemaker Description

Uncork a bottle of real Organic Pinot. Pacific Redwood doesn't stop halfway when it comes to bringing you organic wine. It's not just grown organically, but processed organically. Bright smooth with flavors of berry and spice and a crisp floral finish- all from organically-grown grapes with no added sulfites or other synthetic preservatives. Sustainability is a way of life for this family winery, and they invite you to join them. Pacific Redwood Pinot is acceptable for vegans. 

Expert Review

Wine Enthusiast 92 Points | The beauty of Pinot Noir is the multifaceted hues, colors and tastes. This natural wine offers up cranberry, mulberry, spice-studded orange, dried herbs, flowers and fresh caramel cooking on the stove. A long, engaging finish invites you to take another sip. Fatty tuna would work well with this one.

Winemaker Description

Winemaker Description

This ‘Sea and Mountains’ wine (Catalan) is a combination of equal parts Syrah and Grenache (45% each) with a touch of Grenache added for good measure. Juice is semi-carbonically vinified in cement, which keeps the wine fresh, light on its feet, and easy to drink. 

Notes of red fruit, wet rocks, and garrigue dominate the wine’s seriously satisfying palate. For a delicious taste of the Roussillon, look no further than this bottle. 

Winemaker Description

The 2020 Cabernet Sauvignon is a classic expression of Dalla Valle's unique terroir. The iron rich, core stone volcanic site comprised of Andesitic Basalt bring beautiful concentration and elegance to the wines each vintage. The 2020 is comprised of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, always 100% estate blend. Notes of perfumed violet and bergamot on the nose harmonize with aromas of allspice and cassis. On the first sip you will find rich notes of blackberry, cocoa powder and cedar box carried by the undercurrent of plush and elegant tannins. An elongated finish allows you to experience the full complexities of this wine, which will have a long life ahead. 

Expert Reviews

96 Points James Suckling | So much blackberry and lead-pencil shavings. Hints of tar, too. Full-to medium-bodied with extremely well-crafted tannins that run the length of the wine. Hints of oak at the end, but this will come together nicely with bottle age. Slightly chewy now. Some salted caramel. (2020). 

95 Points Robert Parker | Black cherries, dark loam and cassis appear on the nose of Dalla Valle's 2020 Cabernet Sauvignon Estate, joined by hints of cedar and vanilla. It's medium to full-bodied, firm, tannic and sturdy but essentially ripe, with a softness to its structure that suggests early accessibility. The long, mocha-tinged finish lingers elegantly, a delicious capstone to a super wine.

94 Points Jeb Dunnuck | The 2020 Cabernet Sauvignon is a solid step up, boasting a deep purple color as well as a brilliant bouquet of crème de cassis, graphite, liquid violets, and nicely integrated background oak. A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, it hits the palate with medium to full body, ripe, polished tannins, and a great finish. It's up with the top wines I've tasted in the vintage.

93 Points Wine Spectator | This has showy violet, boysenberry and sweet bay leaf notes that leap to the fore, with good juicy energy tucked inside the core. Offers nice flow on the finish, which picks up a loamy accent while the fruit keeps the upper hand. Drink now through 2035. (2020). 

Winemaker Description

Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.

Then, the grapes are pressed and the juice is left in contact with the grape skins for just enough time to achieve the wine's impressive salmon hue. This has enchanting floral and berry aromas leading into a wonderful soiree of tart citrus and red fruit flavors on the palate and capped by a pleasing mineral finish. This rose is best in its youth.

A blend of 60% Merlot, 22% Malbec and 18% Cabernet Franc from high-density vineyards planted at 700 metres altitude, west of Jerusalem.  

Deep garnet red in color. On the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where fruit continues to be the backbone of the wine. On the palate it has a well-structured body with ripe, silky tannins. Easy to drink with a persistent aftertaste. Winemaker Description. 

Expert Reviews

Decanter 98 Points | Screaming Eagle’s ‘The Flight’ is positively gorgeous in 2020, leading with a plethora of perfumed violets and wild herb notes intermixed with graphite and cedarwood spices. Mediym-bodied offering a purity of redberry fruit flavours redolent of cranberry and raspberry alongside dark cherry, all framed by tantalising acidity. The crunchy red fruit is balanced by a dazzling minerality, opening up to reveal blood orange, brown spices, spearmint, and pops of lovely blue floral notes. Broad tannins build in stature on the long, sanguine finish.

James Suckling 98 Points | Aromas of blackberries, red and black currants. Green olives, too. Dark roses and perfume. Medium-bodied with super crunchy energy and brightness. Very fine tannins. Elegant and precise. So subtle and complex, it’s really something...Needs four to five years to open and come together.

 99 Points Wine Spectator  | A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. 

98 Points James Suckling | Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless.

98 points Int'l Wine Cellar | Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well. 

96 Points Wine Enthusiast | Barrel sample. Rich, with intense flavors of botrytis, lemon and Seville orange peel. This wine has both freshness and sweetness, with a light touch. (

 95 Points Decanter | Extremely early season, similar to 1947, three weeks earlier than average. Right from the start, you feel this wine is completely in control, playing with its balance of succulent exotic fruits, smoked saffron, wheatgrass and truffle, with a lime slice of acidity through the core. I get a physical sensation of things closing in through the palate, it's intense and concentrated, with lots of life ahead again. The season overall saw almost six weeks without rain, with a small amount at the end of August that kicked off the botrytis and ushered in the start of harvest (that carried through until October 5). 114g/l sugar. 

94 Points Wine Advocate | The Château Yquem 2011 has a complex bouquet, one that is very well defined with hints of petrol infusing the rich honeyed fruit, later melted wax and fresh peach coming through. The palate is well balanced with a strong viscous entry. There is plenty of residual sugar here and I would have preferred a little more acidic bite to offset that rich, decadent finish (this is despite their correct policy of blending non-botrytized berries in order to increase acidity.) Powerful, burly even, I would give this several years in the cellar to allow this Yquem to mellow and enter its stride. 

Jancis Robinson 18/20 Points | Very tangy aroma: almond, spiced apricot, really zesty on the nose. The palate too has depth and spice and plenty of botrytis character. Rich but fresh. Great length. Power packed and so rich. 18/20 points. 

The Domaine de la Grand'Cour is located in the Beaujolais region and has vineyards in the Fleurie (9 hectares) and Brouilly (1.6 hectares) appellations. The Domaine was purchased in 1969 by Jean Dutraive, it is one of the oldest properties in Fleurie. Jean Dutraive was joined by his son Jean-Louis in 1977 and was permanently succeeded in 1989. The vineyard has always been managed in organic farming and has been certified since 2009. The Dutraive family also has a commercial activity; They source their grapes from organic winegrowing friends and develop other wines.

Les Perelles is a small production wine from the Dutraive family, made from fruit purchased from Paul-Henri Thillardon in Chénas, who kindly sold them a good portion of the grapes after storms devastated their Fleurie plots.

Winemaker Description

Viña Real is made from grapes grown in Rioja Alavesa where the people of the villages are dedicated almost totally to grape growing, this being a deep rooted tradition, passed down from generation to generation. The grapes which make up Viña Real Crianza are sourced from their own vineyards in Laguardia and from their trusted providers in Rioja Alavesa who have supplied them for many years. 

Expert Reviews

93 Points James Suckling | High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are polished and intense. Serious length and focus. Very drinkable now, but even better in 2024. (2019). 

91 Points Robert Parker | The fruit-driven, ripe and heady 2019 Viña Real Crianza was produced with 90% Tempranillo and the rest between Garnacha Tinta, Mazuelo and Graciano from a vineyard in the Sonsierra zone (call it Rioja Alavesa if you like). It has 13.75% alcohol and a pH of 3.6 and is polished and easy to understand and like. It has plenty of tannins; it calls for food. The oak is soft and integrated. (2019).

90 James Suckling | A fresh and zingy albarino with sliced green apples and lime zest. Elegant on the palate with a fresh streak of acidity cutting it through, before a slightly saline finish.

Fruit-forward and lively on the palate, containing aromas of citrus, tropical fruit and freshly cut green apple. Winemaker Description. 

Silky tannins, intense and complex aromas with an invigorating vibration. The tannins’ maturity is balanced by the terroir’s mineral liveliness. A juicy and flavorful fruit makes it delicious from its early years, but its expression will grow in complexity over 10 years.

94 Points Guide RVF des Meilleurs Vins de France 2023 | The wine is relaxed, fresh, easy to drink without lacking in personality, on the contrary expressing all the scents of the Mediterranean scrubland.

Winemaker Description

Ruby red color with light copper highlights. Nose dominated by aromas of small berries (raspberry, redcurrant) very intense with some toasted notes. Tender, fruity and finely spicy on the palate. Fine and silky tannins, exceptional structure. Long and fruity finish. 

Expert Review 

91 Points James Suckling | Forest berries, smoke, dried herbs and baking spices on the nose. Medium body with sleek tannins. Silky texture with volume on the mid-palate. It’s fruity and well-balanced with a succulent finish. From biodynamically grown grapes with Demeter certification.

Winemaker Description

Ruby red color. Medium-high intensity with the presence of tears, clean and bright. Frank and complex on the nose. With hints of red fruit from the fresh vineyards of Rioja Alta. Balsamic and spicy aromas, all in perfect balance with the aromas of leather, tobacco leaf and tea after bottle ageing. Long on the palate, with fresh acidity, creamy and pleasant tannins. In short, a balanced wine, in harmony and ready to enjoy.

Perfect pairing with international food (curry, “ceviche” and spiced dishes) or traditional food, such as red and bush meats, also with cured cheeses.

Critic Review

92 Points James Suckling | Black berry fruit, oreo biscuits, olives, peppercorns and smoked meat on the nose. It’s medium-bodied, with juicy and savory layers accompanied by integrated tannins. Fresh and very drinkable. Vegan.

Winemaker Description

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. 

The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1,581 acres on the over 5,000 acre estate, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.

Ripe plum and cherry-scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas. Notes of graphite, clove, dark chocolate and cedar take the experience to a whole new level; A smooth and supple wine with sweet and friendly tannins. Producer Description. 

Critic Review

94 Points James Suckling | Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah.

That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone.

There is zero Sulfur, no Sulfites, no SO2 - the wine is sulfur-free, Hand harvested

Winemaker Description

The flagship red, Ampodium (formerly known as “Classique”), is assembled from parcels throughout Côte Rôtie. It is a terrific expression of the appellation, and by itself rivals the appellation’s best. 

Expert Review

90 - 91 Points Jeb Dunnuck | Leading off the Côte Rôties from barrel, the 2021 Côte Rôtie Ampodium is rock solid and most likely outstanding. Its healthy ruby/purple color is followed by plenty of red and black fruits as well as notes of spring flowers, forest floor, and pepper. It has a terrific sense of elegant and purity and should drink nicely right out of the gate. (2021). 

91 Points James Suckling | A tangy and fresh Gavi full of sliced apples, lemon zest and stones. Medium-bodied and textured on the palate with fresh, vibrant acidity and a pure, pithy finish. Drink now. (2022).

Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end. Winemaker Description. 

Winemaker Description 

Primary fruit aromas of fresh and lightly poached citrus are gently spiced with vanilla bean and perfumed with lemon myrtle and black currant. The palate's meld of many fruit flavors is enriched with a lemon curd richness and textured with a lime zest and chalk like minerality to finish. 

Orange. A light amber color with an aromatically rich nose of ripe golden apple, quince, sweet brown spice, and hints of honey. On the palate, the wine is rich in texture. A long finish notes of brown baking spices. Winemaker Description. 

Expert Reviews

99 Points Jeb Dunnuck | A real “wow” wine, the 2020 Clos L'Eglise sports deep ruby hue as well as an absolutely stunning bouquet of black cherries, red plums, damp earth, chocolate, truffle, and lead pencil. This deep, full-bodied, concentrated, beauty has that classic Pomerol opulence and richness paired with an incredible sense of elegance. The tannins are perfectly ripe as well. Give bottles just 4-5 years, and it's going to age beautifully. This is the finest wine I've tasted from the Garcin-Lévêque family, surpassing both the 2009 and 2016. Don't miss it.

96 Points Vinous Media | The 2020 Clos L'Eglise is not as showy as it was from barrel, perhaps because of its recent bottling. Bright red-toned fruit, spice, mint, blood orange and rose petal are all laced together. En primeur, Clos L'Eglise was quite powerful, but I see more finesse today. Even so, this is one of the most concentrated Clos L'Eglises ever, since surpassed by the 2022, though!

96 Points James Suckling | This has a pretty nose of chocolate, praline, blueberries, lavender and bramble berries. It’s medium-bodied with firm, compact tannins. Firm and focused with an enticing bitter chocolate character throughout. Some smoked wood. Intense and tightly wound. Opens on the palate. Try in 2027.

94 Points Decanter | Inky ruby colour, a muscular big-styled Pomerol which will win plenty of friends. Velvety tannins, great persistency, confident, contemporary and deftly walks the line between concentrated and nuanced.

93 Points Wine Advocate | Aromas of ripe plums and raspberries mingled with hints of rose petals and toasty new oak preface the 2020 Clos l'Eglise, a medium to full-bodied, velvety and enveloping wine with a broad attack that segues into a fleshy core of fruit, with powdery extract asserting itself on the youthfully chewy finish. 

The Faìve Spumante Rosé Brut from the Nino Franco winery is obtained from a skilful blend of 80% Merlot grapes and 20% Cabernet Franc grapes. The vineyards are located in the heart of Valdobbiadene, a typical prosecco area, where the soil structure rich in nutrients and the very mild climate favor optimal development of the vines and the production of quality grapes.

This winery has been producing quality wines and sparkling wines for several years, combining two important concepts such as excellence and typicality of the products. To produce Faìve Spumante Rosé Brut, a specific production cycle is followed. After a brief contact between the skins and the must, the fermentation takes place in steel tanks before carrying out the second fermentation with the Classic Method.

The refinement takes place directly in the bottle. In this way an elegant and refined sparkling wine is obtained, with a persistent foam, balanced and ideal to be consumed during an aperitif. Winemaker Description. 

On the nose, notes of sweet cream, juicy white peach, green apple, and a hint of minerality are accented by brown spice and vanilla. The mouthfeel is round and smooth but balanced by bright acidity with hints of stone fruit and honey make for an elegant and perfectly ripened chardonnay from the Central Coast.  Winemaker Description.

Expert Review

James Suckling | This is a very approachable grenache blend that shows rich yet tangy raspberries, redcurrants, leather, red licorice and tar. Full-bodied and fleshy on the palate, which is punctuated by some really good acidity and firmness to the tannins. Drink now.