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Producer Description 

The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Producer Description 

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. 

Producer Description

Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet.

About High West Rendezvous Rye

High West Distillery’s flagship whiskey. Rendezvous Rye is a masterful blend of straight rye whiskeys aged 4 to 7 years in charred American white oak barrels — crafted at High West’s home in Park City, Utah with the pioneering spirit of the American West. The high rye mash bill delivers uncompromising flavor: rich, full-bodied, and deeply complex, with a character that shines equally neat or in classic cocktails.

Tasting Notes

A very spicy nose with notes of cinnamon, vanilla, caramel, molasses, and candied fruit. The palate is rich and full with a balanced body and layers of fragrant rye spice, dried fruit, and warm baking spices. The finish is long and lingering, laced with cinnamon, vanilla, and a touch of sweetness — deeply satisfying from first sip to last.

Serve & Enjoy

Exceptional neat or on the rocks to fully appreciate its complexity. The high rye mash bill also makes Rendezvous Rye the definitive choice for a classic Manhattan or Old Fashioned — bold enough to stand up to vermouth and bitters with ease.

Product Details

Bottle Size: 750ml
Style: Blended Straight Rye Whiskey
Region: Park City, Utah, USA
Distillery: High West Distillery
Aging: 4–7 years in charred American white oak barrels
Mash Bill: High Rye Content

Midleton Meets Málaga

The 5th installment in the famed Redbreast Iberian Series sees Master Blender David McCabe travel to the sun-drenched hills of Málaga, Spain, to source Moscatel wine casks for finishing Redbreast’s signature Single Pot Still Irish Whiskey. Spanish Moscatel is celebrated for its floral aromas and notes of pineapple, peach, and honey — characteristics that weave beautifully into Redbreast’s rich pot still character.

The Moscatel wine is aged in American Oak for 24 months before the casks are emptied and transferred to Midleton Distillery, where Redbreast’s Single Pot Still Irish Whiskey has been maturing in these casks since June 2024.

About the Iberian Series

Redbreast’s Iberian Series celebrates Gilbey’s storied history of importing fortified wines and sherry from the Iberian Peninsula since the late 1800s. Master Blender David McCabe has traveled from the bodegas of Spain to the quintas of Portugal to explore and expand the sherried flavors that define Redbreast — combining Ireland’s traditional Single Pot Still process with the tastes and aromas of the Mediterranean.

Tasting Notes

• Nose: A fresh and floral balance of zesty fruits with dustings of nutmeg and rich vanilla oak
• Taste: Vibrant fruits combined with textured layers of toffee and honeycomb, subtle undertones of dried herbs, with consistent oak presence throughout
• Finish: Pot still spices and wine-seasoned oak lingering until the very end

Product Details

• Producer: Redbreast (Midleton Distillery)
• Region: County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Cask Finish: Moscatel wine casks from Málaga, Spain
• Series: Iberian Series (5th Edition)
• Format: 750ml

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

Producer Description

Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice. 

Producer Description 

2018 San Francisco World Spirits Competition Gold Medal Winner

A robust whiskey with inviting notes of nougat and freshly baked bread, complemented by honeyed beeswax and buttered toffee. Smooth and approachable with a long finish.

Expert Review

95 Points Tasting Panel | This 92-proofer grabs the nose with a hefty, profound bouquet of walnut, bread pudding, cinnamon, and cedar. An extroverted personality emerges with a spark of black pepper and dollops of maple syrup and orange marmalade, all moving in harmony across the palate. The cherry-peach finish is flirtatious on the tongue.

Producer Description

Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil. Packed with flavors of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There's a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavors of mango and pineapple with hints of red berries.

Through innovative cask maturation and finishing techniques, Teeling has crafted a unique, award-winning Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon), this Irish Single Malt Whiskey delivers a unique fruit-forward flavor profile that is complex yet balanced and has often been described as “a symphony” of flavor. Producer Description. 

Expert Review

90 Points Wine Enthusiast | Hints of green apple and almond lead the nose. The palate opens with roasted grain and lemony astringency; adding water releases hints of vanilla custard and buttered toast. Sprightly lemon-pepper and cayenne sparks warm the exit. Finished in five distinct wine casks, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.

Producer Description 

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks witch give the bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

Expert Review

96 Points Wine Enthusiast | From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.

Producer Description 

100% malted rye. Full rye body. The roughness of most ryes is here tamed by the small cognac potstill. Fabulous.