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From one of the pioneering wineries of the Russian River Valley, Davis Bynum River West Vineyard Chardonnay 2023 captures the richness and elegance that have made this region one of California's premier homes for Chardonnay. Sourced from the acclaimed River West Vineyard, this beautifully balanced wine combines vibrant fruit, refreshing acidity, and refined texture. 

The nose opens with expressive aromas of Gala apple, ripe nectarine, lemon peel, and toasted hazelnut, accented by delicate hints of citrus blossom and vanilla. On the palate, layers of orchard fruit and bright citrus unfold across a rich, textured mouthfeel. Fresh acidity provides lift and energy, while subtle oak influence adds complexity without overwhelming the wine's natural fruit character. The finish is long and polished, with lingering notes of salted lemon, pineapple, and baking spice.

A versatile and food-friendly Chardonnay, this Russian River Valley bottling pairs beautifully with roast chicken, grilled salmon, lobster, crab cakes, creamy pasta dishes, and aged cheeses.

Wine Enthusiast – 92 Points
"Aromas of Gala apple, nectarine, toasted hazelnut and lemon peel drive the nose of this acid-forward Chardonnay. The palate gives rich, pithy texture and sunny flavors of tart pineapple and citrus blossom, with salty lemon lingering on the finish." — Tom R. Capo

Tasting Notes

• Aromas: Gala apple, nectarine, lemon peel, toasted hazelnut
• Palate: Tart pineapple, citrus blossom, orchard fruit, subtle vanilla
• Body: Medium to full-bodied
• Style: Rich, vibrant, and beautifully balanced
• Finish: Long, fresh, and mineral-driven with lingering citrus notes

An elegant Russian River Valley Chardonnay that delivers both richness and precision, showcasing the distinctive character of one of California's most celebrated wine regions.

Nigl Grüner Veltliner Freiheit — Kremstal, Austria 2025

Martin Nigl is one of Austria's most respected winemakers, farming steep hillside vineyards above the city of Krems in the Kremstal — a region celebrated for Grüner Veltliner and Riesling of exceptional precision and mineral character. The Freiheit — German for "freedom" — takes its name from a remarkable piece of history: this land is believed to be among the first privately owned vineyard land in the valley not controlled by the Church or a feudal estate. It is, quite literally, a wine of liberation. Sourced from four different vineyards in the hills above Krems, the soils are primarily löss, and the steep elevation moderates temperature to preserve freshness and aromatic lift. Fermentation and élevage occur entirely in stainless steel, and in a detail that speaks to Martin's obsessive attention to freshness, the wine is bottled at night — when the cellars are at their coolest.

The 2025 pours a pale, luminous straw. The nose is clean and expressive — citrus, green apple, white pepper, and a subtle mineral lift from the löss soils. On the palate, it's precise and refreshing with lively acidity, a focused mid-palate, and a crisp, dry, lingering finish. Everything Kremstal Grüner should be: pure, food-friendly, and built with care.

"Freiheit — freedom — believed to be some of the first privately owned vineyard land in the valley not controlled by the Church or a feudal estate. Bottled at night when the cellars are at their coolest." — Martin Nigl

• Producer: Weingut Nigl, Kremstal, Austria
• Vintage: 2025
• Appellation: Kremstal DAC
• Varietal: Grüner Veltliner
• Vineyard: Four sites above Krems; löss soils; steep elevation
• Vinification: Stainless steel fermentation and élevage; night bottling
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Citrus, green apple, white pepper, löss minerality, crisp dry finish
• Best Paired With: Wiener Schnitzel, grilled fish, sushi, asparagus, Thai cuisine, fresh goat cheese

A wine of freedom — Kremstal Grüner Veltliner from Austria's most historically significant privately owned vineyard land, bottled at night for maximum freshness.

Castello di Bossi — Corbaia Toscana IGT 2022

Castello di Bossi is one of the benchmark estates of Castelnuovo Berardenga, in the southern reaches of Chianti Classico, with a history stretching back to the 13th century. Corbaia — named for the vineyard of Cabernet Sauvignon planted on the estate some 42 years ago — is their flagship Super-Tuscan: a blend of Sangiovese and Cabernet Sauvignon, fermented in stainless steel and matured in Allier oak barriques. The result is a wine of superb finesse and elegance, where the structure of Cabernet and the soul of Sangiovese find a natural equilibrium.

The 2022 is heady and explosive. Intense ruby-red with garnet highlights, it opens with a rush of dark fruit, new leather, blood orange, spice, and pipe tobacco — backed by jammy black currants, cherries, cassis, mocha, and vanilla. On the palate it is full-bodied yet supple, layered with rich texture and well-integrated tannins, with no hard edges and terrific balance. Pure and total sensuality, as Vinous put it — and they awarded it 95 points.

Vinous 95 — "The 2022 Corbaia is heady and explosive in the glass. A rush of dark fruit, new leather, blood orange, spice and pipe tobacco soars out of the glass. Rich yet not at all heavy, Corbaia delivers the goods. Readers will find a wine of pure and total sensuality with no hard edges and terrific balance."

• Producer: Castello di Bossi, Castelnuovo Berardenga, Tuscany, Italy
• Vintage: 2022
• Appellation: Toscana IGT (Super-Tuscan)
• Blend: Sangiovese & Cabernet Sauvignon
• Vinification: Stainless steel fermentation, Allier oak barrique aging
• Size: 750ml
• Tasting Notes: Dark fruit, blood orange, leather, tobacco, cassis, mocha, vanilla, integrated tannins
• Cellar Potential: Drink now or cellar through 2035
• Best Paired With: Grilled lamb chops, ribeye steak, meats alla Diavola, Béarnaise sauces, aged Pecorino

A 95-point Super-Tuscan at $64 — Corbaia 2022 is Castello di Bossi at its most compelling.

Winemaker Description

Overall goals and philosophy of wine: Syrah is a beguiling grape with many expressions in the vinous world, from the gamey classics of France to the inkiness of Australia. In the Finger Lakes, it takes a special site to nurture these beautiful vines to full maturity, but in Glacier Ridge we have found just such a vineyard. With intense Vietnamese peppercorn aromatics, bright red cherry flavors, and a brooding minerality underneath, this Syrah is a pure expression of what can be achieved with one of our favorite grapes in a cool climate. Put simply, think northern Rhone rather than Barossa. 

Notable vineyard management details: Glacier Ridge takes a studied minimalist approach in the vineyard; all weed control is manual and allows for some non-grape vegetation for competition as well as insect biodiversity. Crop size are subsequently lower as a result, with a notable difference in increased ripening capability of the grapes. 

Turley Wine Cellars Dusi Vineyard Zinfandel — Paso Robles, California 2023

Turley Wine Cellars is the definitive address for old-vine Zinfandel in California. Founded in 1993 by Larry Turley and guided by winemaker Tegan Passalacqua, the estate farms organically across more than 50 vineyards statewide — many with vines dating to the late 1800s. The Dusi Vineyard in Paso Robles is one of Turley's most storied sources: a historic site that produces Zinfandel of uncommon depth, intensity, and character. Wine Spectator awarded the 2023 vintage 95 points; Vinous 92–94. At $59.99, it is one of the most compelling old-vine Zinfandels in California.

Deep and hedonistic in the glass. The nose opens with plum, black cherry, briar patch, spice, leather, tobacco, and incense — layered and complex from the first pour. On the palate, the wine is mid-weight but intensely flavored: ripe dark fruit, savory pepper, scorched earth, dried flowers, and mocha build toward polished, detailed tannins and a deep, resonant finish. Supple, juicy, and mouthwatering, with a mineral zip that keeps everything in balance. Drink now through 2037.

Wine Spectator 95 — "Loaded with compelling flavors of black cherry, briar patch and savory pepper that build detail and tension toward polished tannins. Drink now through 2037."

Vinous 92–94 — "Laced with plum, spice, leather, tobacco and incense... tons of fruit intensity and character. Scorched earth, dried flowers and mocha build into the deep, resonant finish."

• Producer: Turley Wine Cellars, Napa Valley, California
• Vineyard: Dusi Vineyard, Paso Robles
• Vintage: 2023
• Appellation: Paso Robles AVA
• Varietal: Zinfandel (old vines)
• Farming: Organic
• Size: 750ml
• Tasting Notes: Black cherry, plum, briar, pepper, leather, tobacco, mocha, mineral finish
• Cellar Potential: Drink now through 2037
• Best Paired With: Braised short ribs, lamb chops, BBQ brisket, aged cheddar, wild boar ragù

A 95-point old-vine Zinfandel from California's most dedicated custodian of the variety — Turley Dusi is the benchmark for what Paso Robles Zinfandel can be.

The finest Malartic-Lagravière ever made. Six of the world's top critics agree — the 2022 is a historic achievement for this Pessac-Léognan estate. "Awesome levels of blackcurrants, darker cherries, roasted herbs, chocolate, and scorched earth. Incredibly concentrated, rich, layered beauty with velvety tannins and a blockbuster finish. Easily the finest I've tasted from this château. Deserves 4-6 years in the cellar and will keep for two decades or more."

• James Suckling 97 Points | "Surprisingly fresh, showing depth, innate balance and complexity. Mineral-etched fruit turns glossy with cassis, berries, plums, spices and a hint of violets. One of the best ever."
• Decanter 96 Points | "Gorgeous fragrant red berry fruit, creamy and juicy with crystalline fruit, acidity and integrated tannins. Harmonised and balanced with tension and poise. A real joy with plenty of ageing potential."
• Wine Enthusiast 95 Points | "Powerful, with concentrated black fruits and a structure that promises serious aging. Drink from 2028."
• Vinous 95 Points | "A pretty sexy wine. Dark cherry, plum, licorice, chocolate, new leather and spice. Dense and packed to the core with formidable intensity."
• Wine Spectator 93 Points | "Warm plum, black currant and black cherry compote, inlaid with singed alder and black tea. Very solid."
• Wine Advocate 92 Points | "Classic, elegant bouquet of cassis, mulberries, flowers and spices. Elegantly juicy with a spicy, long finish."

Tasting Notes

• Color: Deep ruby-garnet with brilliant clarity
• Nose: Blackcurrant, dark cherry, roasted herbs, chocolate, scorched earth and violets
• Palate: Concentrated dark fruit, cassis, plum and licorice with velvety tannins and layered complexity
• Finish: Blockbuster length with spice, graphite and exceptional persistence

Production Details

• Château: Malartic-Lagravière
• Appellation: Pessac-Léognan, Bordeaux, France
• Classification: Cru Classé de Graves
• Blend: 53% Cabernet Sauvignon, 43% Merlot, Petit Verdot & Cabernet Franc
• Élevage: 20 months in 60% new French oak
• Production: ~8,000 cases
• Vintage: 2022 | Format: 750ml
• Cellaring: 4–6 years recommended; will keep 20+ years
  

Château Malartic-Lagravière is one of Pessac-Léognan's most celebrated Cru Classé estates, renowned for wines of precision, depth, and extraordinary longevity. The 2022 vintage, shaped by exceptional growing conditions, has produced what many critics are calling the greatest wine in the château's history. Pairs magnificently with aged beef, lamb, truffle dishes, and fine aged cheeses.

Villa Maria · Private Bin Sauvignon Blanc · Marlborough · New Zealand · 2024

Villa Maria is one of New Zealand’s most decorated wine estates, and the Private Bin Sauvignon Blanc is the wine that put them on the world map. A blend of Marlborough’s two great valleys — Wairau and Awatere — it is the benchmark for what Marlborough Sauvignon Blanc does best: vivid tropical aromatics, bright acidity, and a freshness that makes every sip feel like the first. Consistent across every vintage, it earned 89 points from Wine Enthusiast (Best Buy), James Suckling, and Wine Advocate in 2024 — and delivers exceptional value at any price.

The 2024 bursts with intensely tropical aromas of passionfruit, lime curd, mango, and white pineapple, layered with cassis, green apple, and white pepper. On the palate, it is medium-bodied, tangy, and ultra-fresh — briny acidity, juicy peach and citrus, and a clean, herb-tinged finish. As Wine Enthusiast put it: like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day.

Expert Reviews - Vintage 2024

“Like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day... a tangy, ultra fresh, slightly slippery little number that is a likable drop in the warmer months.”
— Wine Enthusiast · 89 Points · Best Buy

“Intensely tropical with notes of passion fruit, lime curd and mangoes. Medium-bodied, fruity and straightforward with fresh acidity.”
— James Suckling · 89 Points

“Cassis and green apple, passion fruit, white pineapple and white pepper with briny acidity. Neat, ordered and impressive.”
— Wine Advocate · 89 Points

• Producer: Villa Maria Estate, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Valleys: Wairau & Awatere
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, lime curd, mango, cassis, green apple, white pepper, briny acidity, juicy finish
• Pairings: Grilled fish, oysters, goat cheese, asparagus, Thai cuisine, herb-forward salads

WE:89 Best Buy · JS:89 · WA:89 · Marlborough — the Sauvignon Blanc that put Villa Maria on the world map. Tropical, briny, and built for summer.

Kolfok · Mittelburgenland, Austria · 2022

Stefan Wellanschitz of Kolfok wanted to make an orange wine that broke the mold — one with the structure and texture of skin contact, but none of the heavy tannins or oxidative roughness that can make the style feel difficult. His answer was intracellular fermentation: whole, uncrushed grapes rested in a closed vessel, where native yeasts slowly began working inside the berries themselves, drawing color and character from the skins with extraordinary gentleness before the fruit was pressed off into massive 1,100 and 1,500-liter used oak barrels to finish.

The result is Intra! — pale amber in the glass, bone dry, smooth, and mineral. The nose lifts with apple, grapefruit, melon, white flowers, and a subtle yeast breadth. The palate is simultaneously tropical and structured, with a fistful-of-blossoms quality that lingers long after the sip. A blend of Grüner Veltliner, Welschriesling, and Chardonnay from organically farmed Burgenland fruit. Vegan. No added sulfites.

“An innovative skin-contact wine that showcases the distinctive character of the grapes and the winery’s commitment to experimentation and creativity. Elegant, not just tannic and out-there.” — Kolfok Winery

• Producer: Kolfok
• Winemaker: Stefan Wellanschitz
• Vintage: 2022
• Appellation: Mittelburgenland, Burgenland, Austria
• Varietal: Grüner Veltliner, Welschriesling, Chardonnay
• Style: Orange Wine (Intracellular / Skin Contact)
• Farming: Organic | Vegan | No Added Sulfites
• Vinification: Intracellular fermentation in closed vessel; pressed to large used oak barrels
• Size: 750ml
• Tasting Notes: Apple, grapefruit, melon, white flowers, yeast, mineral
• Food Pairings: Charcuterie, aged cheeses, roasted vegetables, grilled fish, Thai cuisine

Proof that orange wine can be both wild and elegant — this is Burgenland at its most inventive.

Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. Has aromas of fruit and slate that lead to a fresh and round palate with a salty finish.

Turley Wine Cellars Juvenile Zinfandel — California 2024 750ml

Turley Wine Cellars is California’s most celebrated Zinfandel specialist, founded by Larry Turley in Napa Valley in 1993 with a singular mission: to rescue and vinify fruit from California’s oldest, most historic Zinfandel vines. The Juvenile is Turley’s entry-level Zinfandel — but “entry-level” is a relative term here. Sourced from younger vines across California’s finest Zinfandel-growing regions, the Juvenile consistently delivers the house’s signature combination of perfumed aromatics, mid-weight elegance, and vibrant fruit character. The 2024 vintage is described by critics as an especially delicate and gracious expression — a beauty by any measure.

The 2024 Juvenile opens with crushed flowers, sweet red berry fruit, spice, and mint on an expressive, perfumed nose. The winemaker notes juicy dark cherries, blackberries, and just-ripened raspberries alongside savory Thanksgiving spices. On the palate, notes of salty dried meats and brambly fruits are paired with silken tannins — mid-weight, refined, and utterly drinkable.

Vinous 91 Points — “A very pretty entry-level offering from Turley. Crushed flowers, sweet red berry fruit, spice and mint give this mid-weight, perfumed red tons of character. The 2024 is an especially delicate, gracious Zinfandel. What a beauty.”

• Producer: Turley Wine Cellars, Napa Valley, California (est. 1993)
• Vintage: 2024
• Appellation: California
• Varietal: Zinfandel
• Style: Mid-weight, perfumed, elegant California Zinfandel
• Size: 750ml
• Tasting Notes: Crushed flowers, sweet red berry, spice, mint, dark cherry, blackberry, raspberry, savory spice, salty dried meat, brambly fruit, silken tannins
• Best Paired With: BBQ ribs, grilled sausages, roasted lamb, pizza, aged Gouda, charcuterie

California’s greatest Zinfandel specialist at its most approachable — Turley Juvenile 2024 is a perfumed, elegant beauty built for drinking now.

One of Italy's most celebrated and collectible wines, Masseto 2020 is a monument to Merlot — a single-vineyard icon from the Bolgheri coast of Tuscany that stands alongside the greatest wines in the world. Produced by Tenuta dell'Ornellaia from the legendary Masseto vineyard on the Maremma hillside, the 2020 vintage has earned near-perfect scores across every major critic, cementing its place as one of the finest Massetos ever made.

The Masseto Estate

The Masseto vineyard sits on a unique outcrop of blue-grey Pliocene clay soils in Bolgheri, Tuscany — a terroir of extraordinary character that produces Merlot of unparalleled depth and complexity. Since its first vintage in 1986, Masseto has become one of Italy's most sought-after wines, now operating as an independent estate. The 2020 vintage marks a new chapter with winemaker Gaia Cinnirella and the introduction of a small percentage of Cabernet Franc, adding a new dimension of aromatic complexity to this iconic wine.

Critical Acclaim — 2020 Vintage

100 Points — Decanter: "Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. A truly delicious wine with so much purity and sense of place."

99 Points — Wine Enthusiast: "A hedge maze of aromas greets the nose, from blackberries and black cherries to crushed stones and crumpled petals. Tannins are tightly stitched together across the palate like a tapestry. A wine that speaks volumes without shouting."

99 Points — James Suckling: "Full-bodied with superb concentration and fine, velvety tannins that run the length of the wine. It's big but agile and gorgeous. Merlot. What a wine! Best after 2030."

99 Points — Jeb Dunnuck: "Incredibly expressive, with a sweet perfume of candied plum, boysenberry, crushed flowers, mocha, sweet earth, and fresh sage. Great finesse and polish that features opulence without having weight."

98 Points — Vinous: "Superb. Bright and vibrant, exceptionally polished and sophisticated. In 2020, Masseto is more finesse than power."

97 Points — Wine Spectator: "Complex, with a luscious texture. Offers a lively, well-integrated structure with a long aftertaste of fruit and spices. Best from 2025 through 2043."

96 Points — Wine Advocate: "A vintage of enormous richness and density. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time."

Tasting Profile

Intense and full on the nose — ripe black fruit, crushed flowers, mocha, graphite, and soft spicing. On the palate it's rich and muscular yet tight and coiled, with velvety tannins of extraordinary finesse, vibrant acidity, and a long, sustained finish of dark fruit, leather, and mineral earth. A caged animal with its full potential yet to be unveiled.

Details

2020 | Merlot, Cabernet Franc | Bolgheri, Tuscany, Italy | Toscana IGT | 750ml

Ageing

24 months in 100% new barriques, 12 months in bottle

Cellaring & Serving

Best from 2028–2043. Decant for a minimum of 2–3 hours if opening now. Serve at 61–64°F in a large Bordeaux glass. A wine built for the cellar — patience will be richly rewarded.

Alamos Malbec Mendoza 2024 — Mendoza, Argentina

Alamos is the approachable, everyday label from Catena Zapata — Argentina’s most celebrated wine family and the producer widely credited with putting Mendoza Malbec on the world map. While Catena’s flagship wines command serious prices, Alamos was created to deliver the same Andean terroir and winemaking philosophy at an accessible price point. Sourced from high-altitude Mendoza vineyards where the combination of intense sunlight, cool nights, and mineral-rich soils produces Malbec of exceptional depth and character.

The 2024 shows a deep ruby color with violet hues. The nose offers layers of dark cherry, blackberry, violet, and vanilla spice. On the palate, the wine is velvety and expansive, with balanced tannins and a long, smooth, lingering finish — complex and approachable in equal measure.

Catena Zapata’s everyday Malbec — Andean terroir, honest price, zero compromise.

• Producer: Alamos (Catena Zapata), Mendoza, Argentina
• Vintage: 2024
• Appellation: Mendoza, Argentina
• Varietal: Malbec
• Format: 750ml
• Tasting Notes: Dark cherry, blackberry, violet, vanilla spice, velvety tannins, long smooth finish
• Best Paired With: Grilled ribeye, skirt steak, Argentine asado, lamb chops, braised short ribs, hard cheeses, empanadas

Mendoza Malbec from the house that defined it — Alamos is the benchmark for everyday Argentine red.

Winemaker Description

The 2022 Red Shoulder Ranch is a refreshing, vibrant Chardonnay characterized by its lush, glass-filling aromas of white flowers, lemon zest, and exotic fruit. On the palate it offers a graceful balance of energy and richness, with flavors of white melon, apricot, ripe pineapple, flint, honey, and Crème Brûlée. With its pure, Chablis-like acidity this vintage offers effortless structure and elegant balance with a long, delightful finish.

Expert Reviews - Vintage 2022

Wine Enthusiast 97 Points | All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment.

James Suckling 96 Points | A vibrant, agile and poised Chardonnay with aromas of pears, apples, sweet spices, jasmine and hints of stones. It’s medium- to full-bodied with precise definition on the palate. Fresh acidity and crunchy fruity at the center and a velvety touch to the edge, bringing volume and a voluptuous character throughout. Lively and long finish.

Jeb Dunnuck 95 Points | I love the 2022 Chardonnay Red Shoulder Ranch. It's a richer, broad, yet still fresh and lively Chardonnay with ripe citrus and pineapple fruits, medium to full body, a layered mouthfeel, and terrific toast, brioche, honeysuckle, and lemon oil aromatics. It will keep for 4-6 years, if not longer, but I love it today.

Rombauer Chardonnay Carneros Napa Valley 2024 375ml Half Bottle

Rombauer Vineyards is the definitive name in California Chardonnay — the wine that set the standard for the rich, lush, butter-and-vanilla California style that the world has been chasing ever since. Founded by Koerner Rombauer in 1980 in the Napa Valley, Rombauer draws fruit for their flagship Chardonnay from Carneros — the cool, fog-influenced appellation at the southern end of Napa and Sonoma where cold San Pablo Bay air tempers the afternoon heat and allows Chardonnay to ripen slowly and beautifully, developing extraordinary fruit complexity while retaining the bright acidity that holds everything together.

The 2024 Carneros Chardonnay is quintessential Rombauer — ripe peach, melon, and citrus on the nose, a creamy vanilla midpalate, and a signature buttery finish underpinned by bright, refreshing acidity. This 375ml half bottle delivers the full Rombauer experience in a perfectly sized format for two generous pours or a solo indulgence.

"Lush, ripe, and relaxed — a classic with generous poached pear and peach pie flavors, creamy vanilla, and bright acidity tying it all together."

• Producer: Rombauer Vineyards, St. Helena, Napa Valley, California
• Appellation: Carneros AVA, Napa Valley
• Grape: 100% Chardonnay
• Vintage: 2024
• Format: 375ml Half Bottle
• Style: Rich, full-bodied, buttery California Chardonnay — barrel fermented and aged on lees
• Tasting Notes: Ripe peach, melon, citrus, creamy vanilla, butter, poached pear, peach pie, bright acidity, long finish
• Best Paired With: Lobster, crab, roast chicken, creamy pasta, brie, or enjoyed on its own.

California’s most iconic Chardonnay in a perfect half bottle — Rombauer Carneros 2024 is the wine that defines a style and never fails to delight.

Joseph Drouhin Chassagne-Montrachet 2023

Experience the elegance of Burgundy with Joseph Drouhin Chassagne-Montrachet 2023, a prestigious white wine from one of France's most celebrated appellations. Crafted by the renowned Joseph Drouhin estate, founded in 1880, this exceptional Chardonnay showcases the unique terroir of Chassagne-Montrachet through meticulous winemaking and sustainable viticulture practices.

Tasting Profile

This generous and elegant wine displays a light golden color with remarkable aromatic complexity. The nose reveals intense aromas of oyster shells, lavender flowers, sandalwood, brioche, and candied lemon, evolving toward nuances of grilled hazelnut and spice as it matures. Medium-bodied with a creamy texture, the palate is straightforward yet refined, offering flavors of ripe pear, citrus zest, stone fruits, and heather flowers. Vibrant acidity balances the wine's richness, leading to a long, flavorful finish where floral and gingerbread notes dominate.

Expert Recognition

James Suckling - 94 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

The Wine Advocate - 90 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

Perfect Pairings

• Grilled fish and lobster with butter
• Seafood and shellfish
• Roasted poultry dishes
• Creamy risottos and pasta
• Soft cheeses like Brie and Camembert

Serving Suggestions

Serve slightly chilled at 50-55°F to enhance the wine's refreshing qualities and aromatic complexity. This versatile Chassagne-Montrachet is perfect for special celebrations or intimate dinners, and can be enjoyed now or cellared for further development. Each 750ml bottle represents the storied heritage and dedication to excellence that defines Joseph Drouhin.

Joel Gott Wines · California · 2023

Joel Gott has been crafting approachable, expressive California wines since 1996, sourcing the best fruit from premium growing regions across California, Oregon, and Washington. His Old Vine Zinfandel draws from some of California's oldest and most revered Zinfandel plantings, yielding a wine of exceptional concentration and character. Balanced, food-friendly, and consistently over-delivering at its price point, it has earned a loyal following among casual drinkers and wine lovers alike.

The 2023 Old Vine Zinfandel opens with inviting aromas of blackberries and black plum, layered with notes of tobacco and warm spice. On the palate, rich dark fruit gives way to soft, velvety tannins and a long, elegant finish with a satisfying touch of black pepper. A crowd-pleasing California Zinfandel that works as well at a dinner party as it does on a quiet weeknight.

• Producer: Joel Gott Wines
• Vintage: 2023
• Appellation: California
• Grape Variety: Zinfandel (Old Vine)
• Format: 750ml
• Tasting Notes: Blackberries, black plum, tobacco, warm spice, velvety tannins, black pepper finish
• Food Pairings: BBQ ribs, grilled sausage, lamb burgers, tomato-based pasta

A reliable, fruit-forward California Zinfandel — drink now through 2027.

Winemaker Description 

Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Hills & Valley Riesling is fresh and crisp with a palate full of lemon, lime and apple flavors. The wine has a touch of sweetness balanced with pleasant acidity providing both length and structure to the soft finish.

Great with Indian food or anything with a hint of spice. 

🍷 General Consensus Excellent Value fresh and vibrant, displaying lemon, granny smith apple, and floral notes. It has a touch of sweetness balanced by crisp acidity for a soft, structured finish.📜 Expert Opinion Consistent Performer This label is recognized as a classic, reliably delivering pure, aromatic Riesling with great food-matching potential.

Côtes du Rhône Syrah from One of the Southern Rhône’s Most Historic Estates

Château de Saint Cosme has been in the hands of the Barruol family since 1490, making it one of the oldest continuously family-owned estates in the Rhône Valley. Under Louis Barruol, who took over in 1992, Saint Cosme has become a benchmark for the appellation. The 2025 Côtes du Rhône — 100% Syrah from the stony Villafranchian terraces of the Gard, with limestone sand, red clay, and pebbles — is fermented with natural yeasts and vinified in concrete vats, delivering a wine of remarkable purity, freshness, and character at an exceptional price.

Expert Review - Prior Vintage 2024 

• Wine Spectator — 90 pts: "A pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, grounded in salty mineral notes and a waft of alder smoke. Drink now through 2028."

Winemaker Notes

100% Syrah from the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give freshness and intensity to the Syrah grapes. Partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Typical spicy notes of sandalwood, violets, and black pepper.

Vineyard & Provenance

• Grape: 100% Syrah
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Producer: Château de Saint Cosme (Barruol family, est. 1490)
• Vintage: 2024
• Vinification: Partially destemmed, natural yeasts, concrete vats
• Size: 750ml

Food Pairings

A natural match for Provençal and Mediterranean cuisine — exceptional with grilled beef or venison with black pepper and thyme, roasted duck, pork, mushroom dishes, and Moroccan tagines.

Roederer Estate · Brut NV · Anderson Valley · California

Roederer Estate is the California outpost of Louis Roederer — the legendary Champagne house behind Cristal — and it has long been not only one of California’s biggest sparkling wine producers, but one of its very best. Planted in the cool, fog-influenced Anderson Valley of Mendocino County, the estate grows Chardonnay and Pinot Noir in terroir that produces wines of genuine freshness and elegance. The Brut NV is a blend of 60% Chardonnay and 40% Pinot Noir, aged two years on the lees, with a significant portion of oak-aged reserve wine adding richness and complexity. Dosage: 7.5 g/L. Rated 94 points by Decanter, 93 by Wine Spectator, and named #2 Wine Spectator Top Ten Value of 2024.

The Estate Brut opens with aromas of baked apple, pie crust, toasted cashews, almonds, and biscuit with flinty touches. On the palate, it is medium to full-bodied — rounded and creamy with bright lemony character, seashell minerality, and a long, mineral-driven finish. More herbal and textural than Champagne, with a good Champagne’s freshness and elegance. As the New York Times put it: “It doesn’t taste like Champagne. It’s more herbal, less mineral, but it’s got a good Champagne’s freshness and elegance.”

Expert Reviews

“First overall in the sparkling category. Louis Roederer’s outpost in California’s cool Anderson Valley is a stylistic chip off the old block. Rich, weighty mouthful of creamy bubbles. Lots of baked apple and toasted cashews here.”
— Michaela Morris, Decanter · 94 Points

“Aromas of pie crust with hints of nuts and cooked apple. Some butter cookie. Medium to full body with notes of seashell, cooked apple and lemon rind. A blend of 60% Chardonnay and 40% Pinot Noir. Two years on the lees.”
— James Suckling · 93 Points

“Scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.”
— Erin Brooks, Wine Advocate · 92 Points

• Producer: Roederer Estate (Louis Roederer), Anderson Valley, California
• Style: Brut NV Sparkling
• Appellation: Anderson Valley, Mendocino County, California
• Blend: 60% Chardonnay, 40% Pinot Noir
• Base Vintage: 2019 | Lees Aging: 2 years
• Dosage: 7.5 g/L
• Accolades: #2 Wine Spectator Top Ten Value of 2024
• Size: 750ml
• Tasting Notes: Baked apple, pie crust, toasted cashews, almonds, lemon, seashell minerality, creamy mousse
• Pairings: Oysters, sushi, fried chicken, soft cheeses, charcuterie, seafood pasta, aperitivo

D:94 · JS:93 · WA:92 · #2 WS Top Ten Value 2024 — Anderson Valley sparkling from the house of Cristal. Creamy, mineral, and built to over-deliver.

Discover the Unique Flavors of Kozlovic Malvasia

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Introduction to Kozlovic Malvasia

Kozlovic Malvasia, a renowned Croatian wine, showcases the exceptional flavors of the Malvasia grape. This 2022 vintage offers a delightful taste experience, making it an ideal choice for wine lovers and casual drinkers alike. With its refreshing profile and aromatic complexity, Kozlovic Malvasia is designed to complement various culinary dishes, therefore enhancing any dining experience. Whether you're hosting a dinner or enjoying a quiet evening, this wine's unique characteristics surely resonate with your palate.

Flavor Profile and Aroma

The flavor profile of Kozlovic Malvasia is vibrant and expressive. Notes of tropical fruits, citrus, and floral elements create a refreshing taste, while underlying minerality adds depth. As you sip, the wine reveals its sophisticated layers, but it maintains a balanced acidity, making it incredibly drinkable. Many appreciate how Kozlovic Malvasia pairs well with seafood, salads, and light pasta dishes, so it's a versatile option for any meal.

Why Choose Kozlovic Malvasia?

Choosing Kozlovic Malvasia means opting for quality and authenticity. This wine reflects the rich winemaking traditions of Croatia, as well as the dedication of the Kozlovic family. Moreover, the 2022 vintage showcases the excellent growing conditions of the region, resulting in a wine that is both approachable and complex. So, if you're seeking a wine that embodies the essence of Croatian viticulture, look no further than Kozlovic Malvasia.

Winemaker Description 

Lively fruit and minerality on a zesty palate. Slightly sweet, with a dry finish. Unfined, unfiltered.

Founded in 1891, the Brand winery has been producing wine in the Pfalz for five generations. Their vineyards are located on limestone-rich soils around the village of Bockenheim, in the northern part of the region, along the border of the Rheinhessen. Daniel and Jonas' father, Jürgen, always farmed their vines responsibly, but when his children took over, they immediately transitioned to organic viticulture, gaining certification in 2017. The Brothers Brand also utilize biodynamic treatments, always experimenting to discover which practices work best in their vines. All of their wines are made with little, if any, added sulfites. 

Wonderfully aromatic with lively fruit and minerality and a lovely zest and charge on the palate, perfectly balanced by the residual sugar. The Feinherb Riesling has a slight sweetness on the attack, though the sugar melds perfectly into the body, finishing dry and crisp. No fining or filtration and minimal use of sulfur.