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  Frank Family Vineyards Chardonnay Napa Valley 2024 — Carneros, Napa Valley

Frank Family Vineyards is one of Napa Valley’s most celebrated estates, founded in 1992 by Rich Frank — former president of Disney Studios — with a singular focus on producing benchmark Napa wines. Their Carneros Chardonnay is a perennial critical favorite, sourced from one of Napa Valley’s most prized appellations for the variety. Carneros, situated at the southern end of the valley just north of San Pablo Bay, is defined by cool maritime breezes, morning fog, and clay-rich soils that produce Chardonnay of exceptional balance between richness and acidity.

The 2024 leads with zesty lemon and guava aromas tempered by notes of vanilla and caramel-covered apples. On the palate, delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity, leading to a bright, lingering finish. James Suckling awarded it 92 points, calling it “a very generous, luscious and focused Chardonnay — well made, poised and stylish.”

James Suckling 92 — “A very generous, luscious and focused Chardonnay with a good core of fruit and spices, bright acidity and a textural, rounded mouthfeel.”

• Producer: Frank Family Vineyards, Calistoga, Napa Valley (est. 1992)
• Vintage: 2024
• Appellation: Napa Valley AVA (Carneros)
• Varietal: Chardonnay
• Format: 750ml
• Tasting Notes: Lemon, guava, vanilla, caramel apple, nutmeg, crème brûlée, toasted oak, bright acidity, lingering finish
• Best Paired With: Roasted chicken, lobster, crab, creamy pasta, brie, light butter and cream sauces

Carneros Chardonnay at its most poised — Frank Family delivers richness, elegance, and Napa Valley terroir in every glass.

Elena Walch · Pinot Grigio · Alto Adige DOC · Trentino-Alto Adige · Italy · 2025

Elena Walch is one of Alto Adige’s most celebrated estates — and one of Italy’s most prominent woman winemakers and owners. Her Pinot Grigio is a benchmark for the Alto Adige style: not the flat, neutral Pinot Grigio of the Veneto plains, but a wine of genuine mineral tension, aromatic precision, and the kind of crisp, structured character that the Alpine climate of the Dolomites uniquely produces. Grown at altitude in the cool, sun-drenched vineyards of Alto Adige, the 2025 is a wine with real backbone — and exceptional value at this price.

Woman Winemaker!

The 2025 captivates with a light straw yellow color. The nose opens with ripe pear, white pepper, and a touch of sage, with an appealing creamy texture carrying notes of peach skin and blood orange peel. On the palate, mineral-salty richness and crisp acidity are the hallmarks — elegant, focused, and refreshing from first sip to finish.

“The creamy texture and tangy acidity harmoniously blended with the refreshing green apple and pear flavors. There was also a subtle hint of stony minerality that added an unexpected layer of complexity. The simplicity of the pairing beautifully complemented the well-structured aromas and flavors of the wine.”
— Oscar Garcia Moncada, 67Wine.com

• Producer: Elena Walch (woman winemaker & owner), Tramin, Alto Adige, Italy
• Vintage: 2025
• Appellation: Alto Adige DOC
• Varietal: 100% Pinot Grigio
• Style: Dry white — mineral, crisp, structured
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Ripe pear, white pepper, sage, peach skin, blood orange peel, mineral-salty richness, crisp acidity
• Pairings: Grilled fish, seafood, chicken salad, light pasta, fresh cheeses, aperitivo

Alto Adige DOC — mineral, structured Pinot Grigio from one of Italy’s most celebrated woman winemakers. Alpine precision at an exceptional price.

Expert Reviews — Vintage 2022

Wine Advocate 95 Points | The nose of a dry Port — all violets, ripe plums and aromatic herbs, with plenty of spices, toast and smoke from 20 months in French oak (20% new). Needs time to integrate the oak and polish the tannins.

James Suckling 95 Points | Abundant dark fruit with blueberries, delicate violets and graphite. Fleshy and medium- to full-bodied, perfectly balanced by refreshing acidity through a clean, bright finish. Supple tannins. An old field blend of more than 40 varieties. Drink now or hold.

Wine Spectator 94 Points | Bursting with brambly boysenberry and blueberry, fragrant mountain herbs, graphite and woodsy spices. Fresh and focused with concentration and length in a medium-bodied frame. Chalky, integrated tannins with a salty, iron-laced tang. Classy. Drink now through 2035.

About Wine & Soul

Wine & Soul is the joint project of husband and wife Jorge Serôdio Borges and Sandra Tavares da Silva, both qualified oenologists. They bought an old port warehouse in the Vale de Mendiz in the heart of the Pinhão valley in 2003. The estate is 6 hectares with 2.5 ha under vine, averaging over 70 years old and planted with 30+ different varieties. The project is named after their dog Pintas, a Pointer.

Winemaking

Harvested in the second week of September in perfect conditions. All grapes were hand-selected, destemmed, and foot-trodden in traditional stone lagares throughout the full 10-day fermentation. Aging and malolactic fermentation in French oak barrels for 20 months.

Varietals: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Rufete

Tasting & Pairings

Violets, ripe plums, boysenberry, blueberry, graphite, dark chocolate, mountain herbs, and woodsy spice. Medium- to full-bodied with chalky tannins, bright acidity, and a salty, iron-laced finish. Decant generously or cellar through 2035.

• Braised beef cheeks or short ribs — the wine’s structure and dark fruit depth are built for slow-cooked meats.
• Grilled lamb chops with rosemary — the herbal and spice notes mirror the wine beautifully.
• Aged Manchego or Serra da Estrela cheese — Iberian cheeses that complement the Douro’s earthy complexity.

Daou Sauvignon Blanc — Paso Robles 2024

Daou Vineyards has become one of California’s most celebrated estates, and their Paso Robles Sauvignon Blanc is a quintessential expression of what this sun-drenched appellation does with the variety. Sourced from estate vineyards perched on the limestone-rich soils of DAOU Mountain, the 2024 vintage is bright, aromatic, and decisively refreshing — a classily structured, elegantly styled white that punches well above its price point and earned 90 points from Wine Enthusiast.

The nose is tantalizing and complex: grapefruit, pineapple, gooseberry, quince, lemongrass, acacia, and lychee with a touch of wet stone. On the palate, crisp, juicy fruit flavors burst across — lemon chiffon, key lime pie, kiwi, green apple, white nectarine, and pineapple — with a peppery kick at the tip of the sip. The finish is clean and lingering, with notes of dragon fruit, passionfruit, and citrus.

Wine Enthusiast 90 — Matt Kettmann: “Lime blossom, lemon balm, grapefruit peel and red apple aromas make for a pleasantly complex nose. Riper apple, melon and almond flavors emerge on the palate.”

• Producer: Daou Vineyards, Paso Robles, California, USA
• Vintage: 2024
• Appellation: Paso Robles AVA
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grapefruit, pineapple, lemongrass, lychee, key lime, kiwi, passionfruit, wet stone, clean finish
• Best Paired With: Grilled fish tacos, ceviche, goat cheese, Thai green curry, summer salads

Bright, aromatic, and irresistibly refreshing — Daou’s Paso Robles Sauvignon Blanc is California sunshine in a glass.

67 Wine Petit Somm Series Pinot Noir — Valle Central, Chile 2023

The 67 Wine Petit Somm Series® is a project created by our in-house buyer and sommelier Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines sourced from world-class regions and brought to life with labels celebrating iconic New York City neighborhoods and landmarks. Each wine in the series is personally selected by Oscar to deliver genuine varietal character and regional typicity at an exceptional everyday price point: the kind of bottle a knowledgeable sommelier would reach for without hesitation, now available to every 67Wine customer. The Petit Somm Pinot Noir is sourced from Chile's Valle Central — one of South America's most productive and versatile wine regions, where the combination of warm days, cool nights, and Andean snowmelt irrigation creates ideal conditions for growing fresh, elegant Pinot Noir with excellent natural acidity and vibrant red fruit character.

The nose is inviting and expressive: strawberry and spiced wood with a fresh, lifted quality. On the palate, it is smooth and round with excellent structure and balance — fresh red fruit, soft tannins, and a clean, lingering finish. 100% Pinot Noir crafted to deliver the freshness and elegance of the variety at a price that overdelivers at every pour.

"A meticulously curated collection of high-quality, value-driven wines. Each label features iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions." — Oscar Garcia Moncada, 67Wine Buyer & Sommelier

• Label: 67 Wine Petit Somm Series®
• Curated by: Oscar Garcia Moncada, 67Wine Buyer & Sommelier
• Vintage: 2023
• Appellation: Valle Central, Chile
• Varietal: 100% Pinot Noir
• Size: 750ml
• Tasting Notes: Strawberry, spiced wood, smooth and round, fresh red fruit, soft tannins, clean finish
• Style: Light-to-medium bodied, fresh, elegant
• Drink: Now
• Best Paired With: Beef carpaccio with capers, charcuterie and cured meats, mushroom risotto, roasted duck, grilled salmon

New York spirit, Chilean terroir, sommelier-curated — 67 Wine Petit Somm Pinot Noir 2023 is fresh, elegant, and one of the best values on the shelf.

Ramsay Pinot Noir · California · 2023

Ramsay Pinot Noir brings a fruit-forward California style to the table. Its ruby-red color sets up a generous mix of cherry, raspberry and a touch of cassis, with soft oak lending shape to a long, smooth finish.

Medium-bodied and approachable, this is an easy bottle to open when dinner spans a few different plates. Pair it with herb-roasted chicken, mushroom risotto or a charcuterie board, then let the conversation run.

Winemaker description

The Ramsay Pinot Noir California 2023 is a beautiful ruby red that bursts with cherries, raspberries, and a touch of cassis. Medium-bodied with wonderful depth of flavor, fresh fruit joins with soft oak to create a beautifully long and smooth finish that satisfies from first sip to last.

Winemaker description

Pairing ideas

• Roasted duck, grilled salmon or herb-roasted chicken
• Mushroom risotto, charcuterie or a classic burger
• Brie, Gruyère or mild aged Gouda

At a glance

• Wine: Ramsay Pinot Noir
• Vintage: 2023
• Grape: Pinot Noir
• Region: California, United States
• Size: 750ml

California Pinot Noir with bright fruit and an easygoing finish.

Winemaker Notes

100% Montepulciano grape from the hills of Abruzzo, Italy. Medium purple-red color with violet hues. The nose opens with red berries and spicy nuances of white pepper. On the palate, it develops harmoniously between fruity sweetness and savory freshness, with gentle tannins and refreshing acidity leading to a smooth finish.

About the Wine

Cantina Zaccagnini is one of Italy’s best-known and best-loved producers of Montepulciano d’Abruzzo, combining traditional winemaking with a modern approach. The iconic twig tied around the bottle’s neck is their signature — a nod to the vineyard and a mark of authenticity. This is an everyday Italian red that consistently over-delivers for the price.

Tasting & Pairings

Red cherry, plum, black cherry, white pepper, and subtle earthy notes. Medium-bodied with gentle tannins and refreshing acidity. Serve slightly chilled (55–60°F) for a fresh, easygoing red.

• Pizza and pasta with meat sauce — the classic pairing, and the reason this wine exists.
• Grilled meats or charcuterie — the fruit and acidity cut through richness beautifully.
• Aged cheeses or mushroom dishes — the earthy notes and gentle tannins complement savory flavors.

Matua Sauvignon Blanc — Marlborough 2024

Matua pioneered Marlborough Sauvignon Blanc back in 1974, and fifty years on, the region's most iconic grape variety still finds one of its most honest expressions here. The 2024 vintage is everything Marlborough promises — vivid aromatics, electric acidity, and a palate that is both refreshing and precise. Ken's Wine Guide awarded it 89.5 points, calling it crisp, zesty, and mouthwatering. With classic structure and a dry, lingering finish, this is the bottle you reach for when the occasion calls for something bright, honest, and undeniably delicious.

The nose opens with white grapefruit and guava, layered with hints of white peach and limestone. On the palate, the wine is medium-bodied with bright, mouthwatering acidity — crisp, round, and zesty. Flavors of white grapefruit and lime are accented by tonic water, yellow bell pepper, and a touch of chalky minerality. The finish is dry and lingering, with classic Marlborough length and precision.

Ken's Wine Guide 89.5 (Vintage 2024) • Wine Enthusiast 93 (Prior Vintage 2023) — "Dried herbs and lemongrass, with passionfruit sorbet, open this lovely, balanced Sauvignon. It's textural, long and persistent, with a salted pink grapefruit finish." — Christina Pickard

• Producer: Matua, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Style: White Wine — Dry, Crisp & Aromatic
• Size: 750ml
• Tasting Notes: White grapefruit, guava, white peach, limestone, lime, tonic water, yellow bell pepper, chalky minerality
• Best Paired With: Fresh oysters, grilled fish, sushi, poke bowls, goat cheese, green salads, herb-driven dishes

At an honest price — Matua's benchmark bottling is the quintessential expression of New Zealand's most celebrated white wine region.

Gary Farrell · Hallberg Vineyard · 2023

Pinot Noir | Russian River Valley, Sonoma County, California | 750ml

Producer & Vineyard

Gary Farrell’s Hallberg Vineyard Pinot Noir brings a single-vineyard expression to the Russian River Valley. Hallberg is a dry-farmed site in the cool Green Valley area, influenced by ocean breezes and cool nights.

Tasting Notes

The reviews below describe a Pinot Noir balancing cherry and cranberry fruit with tea, herbs, earth and citrus. Acidity and textured tannins give the wine definition, while savory notes add complexity at the table.

Expert Reviews - Vintage 2023 

Wine Enthusiast, 94 Points — Vibrant aromas of black cherry, cranberry, black plum, chopped herbs, and tangerine zest swirl from the glass on the nose of this wine. The palate hits with gorgeous acidity and a satisfying crunch of tannin, revealing flavors of cran- berry compote, Darjeeling, sandalwood, and pithy orange through the finish.

Jeb Dunnuck, 91 Points — The 2023 Pinot Noir Hallberg Vineyard is a medium red color and starts somewhat muted before revealing notes of mushroomy forest earth, ripe cherries, clove, and toast. Medium-bodied, with ripe tannins, savory earth tones, sunbaked fruit, and tea leaf, a second bottle showed notably more freshness, clarity, and acidity through the finish.

From Our Team

David of 67 Wine — “Only 900 six-packs produced—a very limited production. The old vines have roots reaching 30 feet into the earth. No irrigation is used.”

At the Table

Pair with duck breast, roasted pork loin, mushroom risotto or herb-roasted chicken.

Wine Details

• Producer: Gary Farrell Vineyards & Winery
• Vintage: 2023
• Grape: Pinot Noir
• Vineyard: Hallberg Vineyard
• Appellation: Russian River Valley
• Region: Sonoma County, California, United States
• Size: 750ml

A savory, textured vineyard Pinot Noir, available at an introductory offer.

Wairau River Sauvignon Blanc — Wairau Valley, Marlborough 2025

Wairau River is one of Marlborough's founding family estates, established in 1978 by the Rose family on the banks of the Wairau River — pronounced "why-row" — whose stratified river soils give the wines a distinct and unmistakable sense of place. Sourced from six family vineyards on the northern side of the Wairau Valley — Home Block, Riverlore, Rapaura, Longbend, The Angler, and Burnside — the 2025 is a refined, aromatic expression of everything that makes Marlborough Sauvignon Blanc a benchmark for the style worldwide. At $15.99, it is one of New Zealand's most elegant overachievers.

The nose is intense and lifted: ripe tropical fruits, guava, passionfruit, grapefruit, and citrus, with a pungent thread of fresh grass and snow pea. On the palate, it is refined and elegant with a finely textured mouthfeel, flavors of guava and stone fruit, and a big lift of bright acidity that carries through to a fresh, dry finish. Wonderfully expressive and built to be enjoyed now.

"It checks the Savvy B boxes with a pungent combo of grapefruit, passionfruit, grass and snow pea aromas. There's a big lift of acidity here that seems to mask the residual sugar, although it sticks out a little at the finish. A young, straightforward style." — Christina Pickard, Wine Enthusiast, 86 Points (Vintage 2025)

• Producer: Wairau River, Wairau Valley, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Sub-Region: Wairau Valley
• Varietal: Sauvignon Blanc
• Vinification: Stainless steel fermentation to preserve fresh aromatics and fruit purity
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Guava, passionfruit, grapefruit, citrus, fresh grass, stone fruit, crisp dry finish
• Cellar Potential: Drink now
• Best Paired With: Fresh oysters, grilled fish, goat cheese, Thai cuisine, green salads

A refined Marlborough Sauvignon Blanc from one of the valley's pioneering family estates — Wairau River is the benchmark for what the Wairau Valley can deliver in a glass.

Shaped to emphasize the best characteristics of truly fine red wine: density, power, extracts and tannins, brought together to form a whole that is much more than the sum of its parts.The Bordeaux glass is the perfect vehicle for Bordeaux- but also Brunello, Tempranillo, Sangiovese, Rioja, Merlot, St. Laurent, Zweigelt, Blaufrankisch, Shiraz, Cabernets (Franc and Sauvignon) and similarly styled red wines.

The height of the glass is 9.1 inches and it is 4.3 inches at its widest part. The volume capacity is 765 ml.

Famille Perrin Côtes du Rhône Réserve Blanc — Southern Rhône 2025

Famille Perrin’s Côtes du Rhône Réserve Blanc is the calling card of one of the Southern Rhône’s most prestigious winemaking dynasties — the same family behind the legendary Château de Beaucastel. Blending Viognier, Marsanne, Grenache Blanc, and Roussanne from carefully selected vineyards across the appellation, this wine delivers a Châteauneuf-du-Pape-style experience at an everyday price. At under $15, it is one of the most compelling values in all of Southern France.

The color is a luminous pale gold with delicate green reflections. The nose is expressive and aromatic: ripe pear, nectarine, honey, and a lift of lilac and fresh herbs. On the palate, it is full-bodied and generous, with a lively, saline finish that brings freshness and beautiful length. The sweetness of stone fruit blends harmoniously with subtle floral notes, giving the wine a complexity that evolves beautifully in the glass.

• Producer: Famille Perrin (Château de Beaucastel), Southern Rhône, France
• Vintage: 2025
• Appellation: Côtes du Rhône AOC
• Blend: Viognier, Marsanne, Grenache Blanc, Roussanne
• Size: 750ml
• Tasting Notes: Ripe pear, nectarine, honey, lilac, fresh herbs, saline finish
• Best Paired With: Grilled trout, bouillabaisse, shrimp with garlic butter, mild curry, saffron rice, goat cheese, charcuterie

A Beaucastel-pedigree white at an honest price — Famille Perrin’s Réserve Blanc is the benchmark for what everyday Côtes du Rhône can be.

Dog Point Vineyard Sauvignon Blanc — Marlborough 2025

Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region’s exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts from organically grown grapes, Dog Point’s approach is one of restraint and terroir transparency. The 2025 earned 94 points from both James Suckling and Wine Advocate, and 93 from Wine Spectator — a wine of genuine character, savory, textural, and built to age.

The nose is complex and restrained: grapefruit, brine, green olives, limes, and a touch of salinity. On the palate, it is linear and vibrant — textural and salty, with honeysuckle, lemon oil, yuzu, pomelo, and lemongrass lingering effortlessly on a sleek, mouthwatering frame. Classy, sophisticated, and a world apart from the wham-bam Marlborough style.

🇳🇿 James Suckling 94 — “Restrained exuberance and a touch of salinity in the finish. Impressive handmade wine from organically grown grapes.” (Vintage 2025). 

🇳🇿 Wine Advocate 94 — “Textural and salty, savory and complex. Classy — a sophisticated showing of the best attributes of the variety.” (Vintage 2025). 

🇳🇿 Wine Spectator 93 — “Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon.” (Vintage 2025). 

• Producer: Dog Point Vineyard, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Farming: Organic
• Vinification: Hand-harvested, whole-bunch pressed, indigenous yeast fermentation
• ABV: 12.5%
• Closure: Screwcap
• Size: 750ml
• Cellar Potential: Drink now or cellar 5+ years
• Best Paired With: Oysters, sashimi, grilled prawns, herb-crusted fish, goat cheese salads, Thai and Vietnamese cuisine

Marlborough’s benchmark organic Sauvignon Blanc — Dog Point is the wine that proves restraint and terroir always win.

Turley Wine Cellars Juvenile Zinfandel — California 2024 750ml

Turley Wine Cellars is California’s most celebrated Zinfandel specialist, founded by Larry Turley in Napa Valley in 1993 with a singular mission: to rescue and vinify fruit from California’s oldest, most historic Zinfandel vines. The Juvenile is Turley’s entry-level Zinfandel — but “entry-level” is a relative term here. Sourced from younger vines across California’s finest Zinfandel-growing regions, the Juvenile consistently delivers the house’s signature combination of perfumed aromatics, mid-weight elegance, and vibrant fruit character. The 2024 vintage is described by critics as an especially delicate and gracious expression — a beauty by any measure.

The 2024 Juvenile opens with crushed flowers, sweet red berry fruit, spice, and mint on an expressive, perfumed nose. The winemaker notes juicy dark cherries, blackberries, and just-ripened raspberries alongside savory Thanksgiving spices. On the palate, notes of salty dried meats and brambly fruits are paired with silken tannins — mid-weight, refined, and utterly drinkable.

Vinous 91 Points — “A very pretty entry-level offering from Turley. Crushed flowers, sweet red berry fruit, spice and mint give this mid-weight, perfumed red tons of character. The 2024 is an especially delicate, gracious Zinfandel. What a beauty.”

• Producer: Turley Wine Cellars, Napa Valley, California (est. 1993)
• Vintage: 2024
• Appellation: California
• Varietal: Zinfandel
• Style: Mid-weight, perfumed, elegant California Zinfandel
• Size: 750ml
• Tasting Notes: Crushed flowers, sweet red berry, spice, mint, dark cherry, blackberry, raspberry, savory spice, salty dried meat, brambly fruit, silken tannins
• Best Paired With: BBQ ribs, grilled sausages, roasted lamb, pizza, aged Gouda, charcuterie

California’s greatest Zinfandel specialist at its most approachable — Turley Juvenile 2024 is a perfumed, elegant beauty built for drinking now.

Erath Pinot Noir — Oregon 2023

Erath is one of Oregon's founding Pinot Noir estates, established by Dick Erath in the Dundee Hills in 1969 — a pioneer who helped prove that the Willamette Valley could produce world-class Pinot Noir. Now part of the Ste. Michelle Wine Estates family, Erath continues to craft approachable, terroir-driven Oregon Pinot Noir that delivers genuine quality at an everyday price. The Oregon bottling draws from a broad network of cool-climate vineyards across the state, capturing the freshness, bright acidity, and red fruit character that define Oregon Pinot at its most accessible and food-friendly.

Bright cranberry in the glass with flashes of scarlet, the nose is inviting and expressive: black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless — a harmonious balance between delicacy and plush, fruit-driven charm.

"Aromas of black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless." — Erath Winemaker

• Producer: Erath Winery, Dundee Hills, Willamette Valley, Oregon
• Founded: 1969 by Dick Erath
• Vintage: 2023
• Appellation: Oregon AVA
• Varietal: 100% Pinot Noir
• Closure: Screwcap
• Style: Light-to-Medium Bodied, Bright, Fruit-Driven
• Size: 750ml
• Tasting Notes: Black cherry, cola, strawberry compote, baking spice, toasted oak, vibrant acidity, soft finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast duck with cherry glaze, grilled salmon, mushroom risotto, lamb chops, stuffed peppers, soft cheeses
• Serve: Slightly chilled, 58–62°F

Oregon's most trusted everyday Pinot Noir — Erath delivers cool-climate character, screwcap convenience, and genuine quality under $25.

Winemaker Description

Opaque, a dark core with a lighter deep red concession on rim. An eruption of fruits. At once lively and expressive, conceding Grange personality yet still not revealing all .... Dark coffee grind, malt and tapenade merge with black earths, almost verging on peat. Mandated V.A and formic notes propel a slurry of dark-skinned berried fruits, flirting with dark liquorice and soy. Oak completely hidden, long since absorbed. Now, back to the glass for a second sniff! Initially the ‘enlivened’ dark fruits of a Christmas pudding or boiled fruitcake mix demand attention. But there’s much more to complement these fruits – impressions of ironstone, graphite, iodine, black ink, and a black pudding viscosity. Formidable, meshed tannins – texturally honeycombed, without the honey! Oak has entwined itself invisible. Yes, every barrel still new, and completion of fermentation off skins in barrel still Grange modus operandi. Integrated, measured ... and clearly more than one sip required to gain an authentic ‘first-impression’. Certainly a wine of its vintage. A Grange of 2015. 

Expert Reviews

100 Point James Suckling | Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.

98 Points Jeb Dunnuck | The flagship 2015 Grange is a monster of wine and one of those rare wines that blends power and elegance perfectly. Revealing a saturated purple color, it’s seemingly more forward and seductive than past great vintages, which I suspect is due to the incredible purity of fruit as well as the wine’s flawless balance than any change in winemaking or stylistic shifts. I also think the acidity is healthy, and the 2015 tips the scales at 14.5% alcohol, which is certainly in the sweet spot, if not tame, for beautifully ripe Syrah these days. A blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in new American oak hogsheads, it offers an extraordinary perfume of sweet crème de cassis, lead pencil shavings, camphor, Asian spices, licorice, and wildflowers. This is followed by a full-bodied, powerful yet incredibly seamless and elegant Shiraz that has no hard edges, a big, dense mid-palate, ripe tannins, and a great finish. Coming close to rivaling the 1986, which has always been a benchmark vintage of Grange for me, the 2015 offers a more polished, elegant, approachable style. Vintage comparisons aside, this is a legendary example of Grange in the making. The savvy wine lovers out there will give this 7-8 years of bottle age (I’ll probably be out of bottles by then) and enjoy over the following 2-3 decades.

98+ Points Robert Parker | The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.

97 Points Wine Spectator | Distinctive and powerful, yet still elegant, showing restraint despite the dense and generous flavors. Precise notes of dark chocolate, maraschino cherry, mahogany and toasted coconut complement the core of wild blackberry and blueberry fruit. The tannins are smooth and polished, delivering some tug on the finish, which persists as subtle hints of dried lavender and white pepper linger. Drink now through 2040.

97 Points Wine Enthusiast | This vintage of the famed wine is perhaps its most approachable to date. The nose is open and expressive, with waves of aromas ranging from licorice, currant and plum to baking spice, furniture polish, freshly picked olive, mushroom and vanilla. The mouthfeel is satiny in texture, awash with fruit and spices of all shapes and sizes, all wound by fine tannins. Drink through 2040.

Woodbridge by Robert Mondavi Buttery Chardonnay — California (3.0L Box)

Woodbridge is Robert Mondavi’s everyday label — built on the same philosophy of quality and approachability that defined Mondavi’s legacy, delivered at a price that makes it a pantry staple. The Buttery Chardonnay is Woodbridge’s richest, most indulgent expression: fermented in stainless steel with a portion aged on oak to build a full, creamy mouthfeel without sacrificing freshness. It is California Chardonnay at its most crowd-pleasing — richer and creamier than the classic Woodbridge Chardonnay, and built for the kind of everyday enjoyment that a 3-liter box makes effortless. The bag-in-box format keeps wine fresh for up to four weeks after opening, making it the smart choice for entertaining, weeknight pours, or keeping the fridge stocked.

Aromas of toasty vanilla and warm spice lead into flavors of golden delicious apple and tropical fruit, finishing long, smooth, and satisfying. Rich, buttery, and endlessly approachable.

• Producer: Woodbridge by Robert Mondavi, California, USA
• Varietal: Chardonnay
• Region: California
• Style: Buttery, creamy, oaked white wine
• Format: 3.0L Box (equivalent to 4 standard bottles)
• Freshness: Stays fresh up to 4 weeks after opening
• Tasting Notes: Toasty vanilla, warm spice, golden apple, tropical fruit, creamy finish
• Best Paired With: Grilled salmon, fettuccine carbonara, roasted nuts, light salads, soft cheeses

California’s most beloved buttery Chardonnay in a 3-liter box — Woodbridge delivers four bottles’ worth of crowd-pleasing white wine that stays fresh for weeks.

Domaine de la Commanderie | Quincy AOC | Sauvignon Blanc | Loire Valley, France | 2025

Quincy is one of the Loire Valley's most distinctive and underappreciated appellations — a small, ancient wine zone situated west of Bourges on the banks of the Cher River, producing 100% Sauvignon Blanc from limestone-rich soils that impart a signature mineral precision and depth. Quincy shares the same grape variety and similar terroir as its more famous neighbor Sancerre, but at a fraction of the price — making it one of the Loire's great value secrets for lovers of mineral-driven French Sauvignon Blanc.

Domaine de la Commanderie is a committed estate producer in Quincy, farming with sustainable and organic principles and crafting wines that express the appellation's distinctive limestone terroir with clarity and elegance.

The 2025 is pale yellow with green reflections. The nose is vibrant and inviting — citrus zest, green apple, and subtle floral hints with herbal complexity. On the palate, crisp and fresh with bright acidity, rich minerality, and a harmonious balance of fruit and stone that carries through to a refreshing, lingering finish.

"Citrus and green apples fill the glass with herbal complexity and detailed minerality. A great alternative to pricier Sancerre and perfect with all types of seafood." — Bart Hopkins, 67Wine

Pair with oysters, grilled fish, shellfish, sushi, light pasta, goat cheese, and fresh salads.

• Producer: Domaine de la Commanderie
• Appellation: Quincy AOC, Loire Valley, France
• Grape: Sauvignon Blanc (100%)
• Vintage: 2025
• Soils: Limestone-rich
• Farming: Sustainable / Organic principles
• Bottle Size: 750ml

Decoy by Duckhorn — Sonoma County Chardonnay 2024

Decoy is the acclaimed second label of Duckhorn Wine Company, one of Napa Valley's most celebrated producers. Crafted from Sonoma County fruit, the Decoy Chardonnay brings Duckhorn's signature winemaking philosophy — precision, balance, and elegance — to an approachable everyday price point. It is a wine that punches well above its weight: rich and fruit-forward, yet anchored by vibrant acidity and a refined oak touch that adds complexity without heaviness.

The nose is luminous and inviting: ripe tangerine, sweet melon, white peach, and tropical mango mingle with delicate oak spice. On the palate, it is round and full-bodied with juicy citrus zest, pineapple, and orchard fruit flavors, brightened by lively acidity and finishing with a smooth, lingering touch of vanilla and spice. Graceful and satisfying from first sip to last.

"Radiant aromas of ripe tangerine, sweet melon, and tropical mango mingle with delicate oak spice. The palate is round and full, with bright acidity and a supple backbone of sweet oak, layered with notes of juicy mango, pineapple, and a touch of vanilla." — Decoy Winemaker

• Producer: Decoy by Duckhorn Wine Company, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma County, California
• Varietal: Chardonnay
• Style: Full-Bodied, Lightly Oaked
• Size: 750ml
• Tasting Notes: Tangerine, sweet melon, white peach, mango, pineapple, vanilla, creamy oak finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Roasted chicken, creamy pasta, buttery seafood, lobster bisque, soft cheeses
• Serve: Chilled, 45–50°F

Duckhorn quality at an everyday price — Decoy Sonoma Chardonnay is the smart pour for any occasion.

Warehouse stored item - please allow one to three business days to fulfill.

The Little Sheep of France Sauvignon Blanc 2025

Tasting Notes

Aromas of ripe peach and citrus with flavors of lemon, lime, and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frame the finish — fresh, versatile, and endlessly food-friendly. Sealed with a screw cap for effortless everyday enjoyment.

Food Pairings

• Seafood: Crab cakes, grilled shrimp, or light fish dishes.
• Vegetables: Salads, avocado, green vegetables, or basil-forward dishes.
• Cheese: Fresh goat cheese or mild brie.
• Fruit-forward dishes: Mango salsa or citrus-dressed salads.

Wine Details

• Producer: The Little Sheep of France
• Country: France
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Style: Crisp, fresh, aromatic white
• Closure: Screw cap
• Format: 750ml

Santa Maria Valley's Standard-Bearer — Cambria Julia's Vineyard Pinot Noir

Cambria Estate Winery is one of Santa Barbara County's most storied producers, and Julia's Vineyard is their crown jewel — home to some of the oldest Pinot Noir vines in the Santa Maria Valley, planted in the 1970s. This cool-climate vineyard, buffeted by Pacific breezes, produces a Pinot Noir of remarkable definition and complexity: bright fruit, earthy spice, mineral precision, and the signature "Santa Maria spice" that sets this appellation apart. The 2023 vintage is a benchmark expression — balanced, detailed, and exceptional value for the quality in the glass.

Expert Reviews - Vintage 2023

• James Suckling — 93 pts: "Hibiscus and herbal aromas mark this detailed Pinot Noir, following through to a palate of definition, length and mineral bones that frame cranberries, pomegranate, red cherries and their pits. Rose hips rise through the finish, a zip of orange zest on top."
• Jeb Dunnuck — 90 pts: "Framboise, Bing cherries, sappy underbrush, and floral notes that develop nicely with air. Medium-bodied, balanced, with good depth of fruit and a complex, satisfying style that would best many a great Village-level red Burgundy."
• Wine Enthusiast — 90 pts: "Rustic aromas of tart cranberry, oregano and thyme. The palate pairs red fruit with sage-like spices and dusty soil tones."
• Vinous — 90 pts: "Bright, rich and forward with spice tones and dark red cherry fruit forming the core. There's real character and Santa Maria Valley identity here."

Winemaker Notes

Cambria Pinot Noir Julia's Vineyard 2023 750ml

100% destemmed and aged seven months in 18% new French oak barrels. Julia's Vineyard Pinot Noir is a quintessential expression of the Santa Maria Valley — old vines, cool climate, and a winemaking philosophy that lets the vineyard speak. The result is a wine of genuine depth and Santa Maria identity at an exceptional price point.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Santa Maria Valley, Santa Barbara County
• Producer: Cambria Estate Winery
• Vintage: 2023
• Vine Age: Planted 1970s
• Aging: 7 months, 18% new French oak
• Size: 750ml

Food Pairings

Incredibly versatile — exceptional with roast chicken with herbs, grilled salmon, duck confit, mushroom pizza, Gruyère, and charcuterie boards.

Louis Jadot Mâcon-Villages — Mâconnais, Burgundy 2025

Louis Jadot is one of Burgundy’s most celebrated négociants — a house with over 160 years of history and an unrivalled reputation for honest, terroir-driven wines at every price point. The Mâcon-Villages is their benchmark expression of unoaked Burgundy Chardonnay: sourced from chalk and limestone soils across the Mâconnais, fermented in stainless steel with no oak contact, and crafted to deliver the pure, bright, food-friendly character that has made this appellation a perennial favorite.

Floral and inviting on the nose: apple blossom, citrus zest, and white peach. On the palate, it is crisp and refreshing — bright green apple and lemon, underpinned by a nuanced mineral thread from the limestone soils, with a clean, lively finish and excellent balance. The quintessential unoaked Burgundy Chardonnay — effortlessly drinkable and endlessly food-friendly.

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2025
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Soils: Chalk and limestone, Mâconnais
• Vinification: Stainless steel fermentation, no oak
• Size: 750ml
• Tasting Notes: Apple blossom, citrus zest, white peach, green apple, lemon, limestone minerality
• Best Paired With: Oysters, grilled fish, roast chicken, light pasta, goat cheese, summer salads

A 160-year Burgundy house at its most approachable — Louis Jadot Mâcon-Villages is the benchmark for what unoaked Chardonnay can be.

Limited Time Offer: Buy 6 bottles and get 1 bottle for just 1 cent. Please add 7 bottles to your cart to receive the offer.

Our project Avenida 67 is back after a few years of hiatus.

This time, we’ve teamed up with one of the most iconic Argentine winegrowing families — the Benegas-Lynch family. Fifth-generation producers in Mendoza, Argentina, their legacy is deeply rooted in the cradle of Argentine winemaking.

Avenida 67 was the first label I ever created for 67 Wine, so it carries tremendous sentimental value. Working with Tiburcio Benegas, who currently leads operations at Bodegas Benegas, has been an absolute pleasure. Tiburcio is a man of many talents, and preserving his family’s legacy is among his greatest passions.

Avenida 67 Malbec is crafted from 100% estate-grown grapes sourced from the Benegas-Lynch vineyards in Mendoza.

Technical & Tasting Notes

Variety: 100% Estate-Grown Malbec from three Benegas-Lynch vineyards

Vinification: Grapes undergo cold maceration after crushing to enhance aroma, color depth, and fruit expression

Aging: Following alcoholic and malolactic fermentation, the wine is aged for six months in French oak barrels

Sight: Bright cherry-red color that leaps from the glass

Aromas: An enticing bouquet of freshly picked red fruits — strawberries and raspberries — with hints of prunes and a subtle floral undertone. Well-integrated notes of vanilla and caramel add depth and complexity to the aromatic profile.

Palate: Medium-to-full-bodied with silky tannins and lively acidity. Fresh red and black fruits intertwine harmoniously, complemented by a delicate touch of baking spices on the finish.

Finish: Clean, lean, and persistent, showing great gastronomic versatility. This wine highlights refinement and vibrant fruit quality.

Food Pairings

Stews, grilled meats, roasted poultry, lamb chops, and hearty pasta dishes. A remarkably versatile Malbec at an exceptional value.

— Oscar Garcia Moncada, 67Wine