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Milk: Pasteurized goat's milk (Saanen breed)

Producer: Fromagerie l'Amuse / Cooperative dairy in Zijerveld, Netherlands

Affinage: Aged approximately 18 months

Style: Aged Gouda

Origin: Netherlands

Betty Koster founded Fromagerie l'Amuse in Amsterdam in 1989 alongside her husband Martin. A destination for serious cheese lovers, l'Amuse is celebrated for its rare, small-production Dutch gems — among them Wilde Weide and Terschelling. Betty's decades-long relationships with Dutch farmers, cheesemakers, and opleggers (affineurs) grant her access to an unparalleled range of wheels, selected and aged to her exacting standards.

"Black Betty" — also known as Brabander Reserve — is the crown jewel of that cellar. Pressed from the milk of Saanen goats and aged far beyond the typical Brabander, it develops a firm yet yielding paste studded with crystalline casein crunch. Layers of sweet caramel and toasted nuttiness unfold slowly, with a clean, bright finish that only goat's milk can deliver.

The reigning queen of aged Gouda, to which all others simply bow.

Pairings: Aged Riesling, Sauternes, Tawny Port, honeycomb, Marcona almonds, quince paste

Priced per ounce.

Producer Description

Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh and tropical fruits. Reflecting the House style, Tercet lights up a new path for cognac.

Three talents came together to create Rémy Martin Tercet: our Cellar Master, Master Distiller and Wine Master. Three men of their time, each carrying the heritage of generations of Masters before them, combined their unique expertise to reveal the best of what nature offers.

A singular Cognac Fine Champagne, bold, fresh and fruit forward with a surprisingly long finish.

Rémy Martin Tercet can be enjoyed neat to reveal its boldness, with one large ice cube to enhance its freshness, or paired with fresh pineapple or in a pineapple dessert to reveal its roundness.

The Water glass is perfect for complimenting any table setting, from elegant to casual.
Thin yet durable, this design classic provides the finishing touch.

This product is made of clear crystal glass.

Vinum is RIEDEL's basic varietal specific stemmed series. Designed in 1986 by 10th generation glassmaker Georg J. Riedel, Vinum was created to ensure every wine lover could afford varietal-specific glassware. Based on the handmade Sommeliers range, machine production means Vinum can be offered at a more accessible price.

This product is machine-made.

This item is dishwasher safe.

This pack contains 2 pieces. 

Large Cheese & Charcuterie Platter — Serves 10–12

Our cheese and charcuterie platters are the runaway hit of any gathering — and for good reason. Curated by the team at 67 Gourmet, each large platter is designed to impress: a stellar selection of artisan cheeses and small-producer cured meats, thoughtfully composed for variety of flavor, texture, and provenance, and garnished with cornichons, olives, and peppers. Whether you're hosting a dinner party, a corporate event, a holiday celebration, or an intimate gathering of friends, this platter arrives ready to serve and ready to delight. We can also tailor your platter to suit your preferences — just let us know.

The large platter serves 10–12 guests generously and is assembled fresh to order by our in-house cheesemongers and gourmet team, drawing on the same artisan producers and small-batch cured meats that stock our cheese counter daily.

• Serves: 10–12 guests
• Includes: Selection of artisan cheeses, small-producer cured meats, cornichons, olives, and peppers
• Customizable: Yes — contact us to tailor to your preferences or dietary needs
• Assembled: Fresh to order by 67 Gourmet cheesemongers
• Vendor: 67 Gourmet, New York
• Best For: Dinner parties, corporate events, holiday gatherings, wine tastings, celebrations
• Wine Pairings: Champagne, white Burgundy, Beaujolais, Pinot Noir, Rosé, Riesling, Cava

The centerpiece of any great gathering — 67 Gourmet's Large Cheese & Charcuterie Platter is curated, customizable, and built to impress.

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet. 

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Winemaker Description 

Light, crisp and refreshing. Honeyed peach, apples and honeydew melon notes. Off dry, with lots of stone fruit on the palate. Light in body and medium, crisp acidity.

Perfect with Asian food.

Expert Review - Vintage 2022 

James Suckling 98 Points | Power, complexity and brilliance make this a truly remarkable dry riesling, the touch of creaminess from long sur-lie maturation giving this exactly the soft touch it needs to balance the steely minerality that powers it at the imposing yet totally vibrant finish. From organically grown grapes with Fair'n Green certification. Drink or hold.

Expert Reviews - Vintage 2021 

Wine Advocate 94 Points | The 2021 Wehlener Sonnenuhr Kabinett is deep and flinty but bright and clear on the refined and elegant nose with beautiful crushed slate aromas. On the palate, this is a rich, round and generous, incredibly lush and supple but crystalline and even pure Sonnenuhr with a highly stimulating, mouth-watering finish. This 2021 shows the great terroir of the cru, in particular in cool vintages due to its exposition that collects the sun's rays in the morning. 

Wine Enthusiast 92 Points | This shows very little sweetness, but is harmonious and well integrated despite the firm acidity that fuels it. Stone- and orchard-fruit notes are flecked by chrysanthemum and cardamom to create the full-spectrum. The finish is long and persistent.

Winemaker Description 

Cassis and lime zest aromas with tart, salty and slate notes.

Try with yellow curry or spring rolls.

Expert Reviews | Vintage 2020 

96 Points James Suckling | This Spatlese beams you up to Cloud 9, from where you have a wonderful view over the beautiful Mosel Valley. In spite of the considerable concentration, this is super-delicate and precise on the barely medium-bodied palate. Enormously long finish, where you barely feel the natural grape sweetness. Drink or hold. 

95 Points Wine Advocate | The 2020 Wehlener Sonnenuhr Spätlese is pure, clear and flinty on the concentrated nose that is reminiscent of a fresh fruit salad served on a slate plate on an early summer morning. Light, lush and highly finessed but seriously structured on the palate, this is a savory, very clear and elegant Sonnenuhr Spätlese with great precision and finesse and highly stimulating salinity and mouth-watering grip on the finish. Rating: 95+ 

Expert Review — Vintage 2021

Vinous 97 Points | Pure Chardonnay from the oldest vines of the estate, planted in 1959. Smoothness dominates the nose — almost salty hints of lanolin, a touch of Mirabelle and a lovely note of straw. The palate is intense, concentrated and pervasive, with uncompromising nakedness, dynamism and drive, dripping with lemon brightness, all bound up in earthiness reminiscent of fresh cep mushroom and profound, cooling limestone. Clarity is everything here. The finish is long, serene, touching and memorable. Bone-dry.

About the Wine

Velich Tiglat is the crown jewel of the Velich lineup — sourced from the estate’s original plantings from 1959 in Burgenland, Austria. The wine is fermented naturally and kept on full lees for at least 24 months, building extraordinary texture and complexity without compromising the bone-dry purity that defines the house style.

This is the pinnacle of the Velich range: Tó (young vines) → Darscho (35–50 year vines) → Tiglat (1959 vines). Each step up brings greater concentration, minerality, and aging potential.

Tasting & Pairings

Lanolin, Mirabelle, straw, lemon brightness, fresh cep mushroom, cooling limestone, and salt. Intense and concentrated yet profoundly clear. The finish is long, serene, and memorable. Serve lightly chilled — this demands time and attention in the glass.

• Lobster or scallops with brown butter — the wine’s concentration and lemon brightness elevate luxurious shellfish.
• Roasted turbot or Dover sole — noble white fish for a noble Chardonnay.
• Aged Comté (24+ months) — the depth and salinity of both are a stunning match.