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Producer Description 

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022 as well as receiving the same honor from The Spirits Business and Vinepair in 2021.

NOSE: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.

PALATE:. Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.

FINISH: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup

Producer Description 

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. 

We think you’ll agree that these two spirits really do have an affinity for one another. 

Expert Reviews

Falstaff Magazine - Harmonious aromas with notes of vanilla, sweet dried fruit, coffee, citrus and sherry nuances. Also very harmonious in the mouth with a sweet opening and an intense taste experience through to the long, spicy-sweet finish. - 94

Wine Enthusiast - Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it's really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents.

Producer Description 

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. 

Producer Description 

The Bushmills® Private Reserve Collection is a series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills® pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in Reposado & Añejo Tequila casks.

High West Double Rye is the flagship expression from Park City, Utah's celebrated High West Distillery — a pioneer of American craft whiskey and the art of blending. A harmonious marriage of column-still and pot-still rye whiskies, aged a minimum of two years, Double Rye is built to showcase the bold, spice-forward character of high-rye whiskey alongside an unexpected botanical brightness that sets it apart from the crowd.

The nose is complex and inviting: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising gin-like herbal quality woven throughout. On the palate, rye spice leads the charge — assertive and warming — before giving way to menthol, eucalyptus, wildflower honey, and allspice. The finish is long and satisfying, with cinnamon and mint gradually sweetening into a lingering hint of anise. Bold, layered, and endlessly sippable at 92 proof.

High West's approach to blending — sourcing and marrying whiskies of different ages, mash bills, and distillation methods — is rooted in the tradition of the great Scotch blenders, applied with a distinctly American spirit. Double Rye is the result: a whiskey greater than the sum of its parts.

Outstanding neat, with a splash of water, or on the rocks. A natural fit for Manhattans, Old Fashioneds, and Whiskey Sours. Equally at home by a campfire or at the bar.

Producer Description 

Master Blender Brian Kinsman skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grant’s Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation. 

Johnnie Walker · Red Label · Blended Scotch Whisky · Scotland · 1.0L

Johnnie Walker Red Label is the world’s best-selling Scotch whisky — a title earned through more than a century of blending expertise and an unwavering commitment to bold, characterful flavor. The Walker family built Red Label as a whisky for the world: drawing on malts from across Scotland’s four great whisky regions — Lowlands, Highlands, Speyside, and the Islands — to create a blend of universal appeal that holds its character whether served neat, on the rocks, or in a long drink. A flavor the Walker family has never compromised on. Now in a generous 1.0L format — the smart choice for the home bar.

Bold and characterful on the nose with smoky, spicy, and fruity notes. On the palate, it is robust and warming — vanilla, dried fruit, and a signature smoky finish that shines through even when mixed. Versatile, consistent, and built for every occasion from a Friday night G&W to a classic Highball.

• Producer: Johnnie Walker (Diageo), Scotland
• Style: Blended Scotch Whisky
• ABV: 40% (80 Proof)
• Regions: Lowlands, Highlands, Speyside & Islands
• Format: 1.0 Liter
• Tasting Notes: Smoke, spice, vanilla, dried fruit, bold and warming finish
• Serve: Neat · On the rocks · Highball with soda · Whisky & ginger · Classic cocktails

Blended Scotch Whisky — the world’s #1, bold and characterful across four Scottish regions. Built for mixing, built for sharing. 1.0L.

Celebrate game day with Jameson and the New York Giants. This special gift pack pairs a 750ml bottle of classic Jameson Irish Whiskey with a custom-printed New York Giants glass, making it a standout choice for Giants fans, whiskey lovers, collectors, and anyone looking for a spirited sports-themed gift.

Jameson is crafted from a blend of pot still and fine grain Irish whiskeys and triple distilled for its signature smooth, approachable style. The palate is soft and balanced, with notes of toasted grain, vanilla, orchard fruit, gentle spice, and a touch of nuttiness, followed by a clean, mellow finish.

The included custom New York Giants glass adds a collectible game-day touch. Enjoy Jameson neat, over ice, with ginger ale, or in your favorite whiskey cocktail while cheering on Big Blue.

Smooth · Mellow · Vanilla · Orchard Fruit · Gentle Spice

Gift Pack Includes:
1 x 750ml bottle of Jameson Irish Whiskey
1 custom-printed New York Giants glass

Perfect for: Game day, tailgating, holiday gifting, New York Giants fans, whiskey collectors, and sports-themed gifts.

Country: Ireland
Style: Blended Irish Whiskey
Size: 750ml
Alcohol: 40% ABV

Jameson Irish Whiskey New York Giants Gift Pack with Custom Printed Glass 750ml

Redbreast 12 Year Old — Single Pot Still Irish Whiskey 750ml

Redbreast is the definitive expression of Irish single pot still whiskey — a style unique to Ireland, made from a mash of both malted and unmalted barley and triple distilled in copper pot stills. Produced at the Midleton Distillery in County Cork and matured for a minimum of 12 years in a combination of ex-Bourbon and Oloroso Sherry casks, Redbreast 12 is the whiskey that put Irish pot still whiskey back on the world map. It is consistently rated among the finest Irish whiskeys ever made, and for good reason: there is simply nothing else quite like it.

The nose is complex and inviting: a rich interplay of spice, dried fruit, toasted wood, and a generous sherry influence that speaks to the quality of the cask selection. On the palate, it is full-flavored and silky smooth — a harmonious balance of spicy, fruity, sherry, and toasted notes that unfold with remarkable depth and elegance. The finish is satisfyingly long, with the complex flavors lingering on the palate long after the last sip. This is a whiskey to savor slowly, neat or with a single drop of water to open it up.

• Producer: Irish Distillers, Midleton Distillery, County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Age: Minimum 12 years
• Mash: Malted & unmalted barley
• Distillation: Triple distilled in copper pot stills
• Maturation: Ex-Bourbon & Oloroso Sherry casks
• ABV: 40%
• Size: 750ml
• Tasting Notes: Dried fruit, spice, toasted wood, sherry, silky smooth, long complex finish
• Best Served: Neat or with a single drop of water
• Best Paired With: Dark chocolate, aged cheddar, smoked salmon, Christmas cake, contemplative evenings

The benchmark for Irish single pot still whiskey — Redbreast 12 is a masterclass in complexity, balance, and the art of the long finish.

Producer Description 

From The Heart Of The Ozarks

Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Michter’s U.S.*1 Original Sour Mash Whiskey — Louisville, Kentucky | 750ml

Michter’s Original Sour Mash Whiskey is one of the great American whiskey comeback stories. During the 1970s and 1980s it was the distillery’s single most popular product — then it disappeared from the market in 1989 when the original distillery closed. After 23 years of absence, it made a triumphant return in 2012 as part of the U.S.*1 small-batch line, and whiskey enthusiasts have never looked back. Unlike bourbon or rye, Michter’s Sour Mash occupies its own category: a unique grain selection and the traditional sour mash process — where previously fermented mash acts as a starter for the new fermentation, much like sourdough bread — produce a whiskey of singular character that defies easy classification. The Tasting Panel awarded it 97 points. Wine Enthusiast gave it 93. At under $50, it is one of the most compelling values in American whiskey.

The nose is a showstopper: cherry, toasty vanilla biscuit, and warm burnt sugar. On the palate, a generous stream of flavors unfolds — egg cream, maple syrup, burnt orange peel, cinnamon, gingerbread, ripe peach, and sandalwood — with a long, mellow finish of vanilla, oak, and a faint cherry essence that lingers beautifully. Smooth, buttery, and deeply satisfying.

Tasting Panel 97 — “This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon.”

Wine Enthusiast 93 — “Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait… a faint cherry essence on the long finish that seems to urge, ‘stir up a few Manhattans already.’”

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Expression: U.S.*1 Original Sour Mash Whiskey
• Style: American Sour Mash Whiskey — small batch, 86 proof (43% ABV)
• Size: 750ml
• Tasting Notes: Cherry, vanilla biscuit, maple syrup, burnt orange peel, cinnamon, gingerbread, peach, sandalwood
• Best Served: Neat, on the rocks, or in a classic Manhattan or Old Fashioned

A 97-point American Sour Mash at an honest price — Michter’s U.S.*1 is the benchmark for what this uniquely American whiskey style can be.

Producer Description 

Made from 100% malted barley and matured using five distinct wine casks. Bottling at 92 Proof with no chill filtration completes this Irish Whiskey of true character. Voted ""World's Best Irish Single Malt"" at the 2017 World Whiskies Awards.

The combination of the age-old malting process of using smoke from peat to dry the malted barley combined with the triple distillation in our Dublin distillery, produces a very unique Teeling Whiskey. A flavour unlike any other, designed for the boldest palates, Blackpitts is truly unconventional Irish whiskey at its finest. 

Produce Description 

Duncan Taylor was originally based out of Glasgow where they were merchants and brokers of Scotch whisky casks. They have been laying down casks from distilleries all over Scotland for decades and now have one of the largest privately-held collections of rare and vintage Scotch Whisky.

Islay is a great place to make whisky if you were living in the 1800s. Remote but great water and barley. In 1815 Laphroaig was founded by brothers Alexander and Donald Johnston. Donald tragically died in 1847 after falling into a vat of hot pot ale at the distillery. It became famous in the early 1900s as it became released as a single malt. It has always been known to produce a heavily peated style.

TASTE
It is extremely rare to find Laphroaig in independent bottlers and what a great whisky this must be if from Duncan Taylor! 

Producer Description 

Our small batch Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. Weve decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison.

Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.

Producer Description 

A real rarity: A tropical-fruity Single Pot Still Whiskey with fine nut aromas and delicate spices. Order now! 21 years old: The high age and the long maturation period explain the complex flavors. Ex-Bourbon cask:

This cask type provides round caramel and vanilla notes in the single malt. Non-Chill-Filtered - Nothing has been removed here. full aroma. Great gift: Form and content go together here. The noble drop comes in a noble gift box. Former sherry casks: The selection of sherry casks ensures an intense color and a fruity taste.

 

Kilchoman was founded in 2005 on the remote western shore of Islay — the first farm distillery built on the island in over 124 years. Anthony Wills set out to make whisky the old-fashioned way: growing barley on site, floor malting a portion of the production, and distilling in small batches with an obsessive focus on quality over volume. In just two decades, Kilchoman has become one of the most exciting names in Scotch, earning a devoted following among those who believe Islay deserves more than one or two great distilleries.

Machir Bay is their flagship — named after the two kilometres of wild, wind-swept beach on Islay’s west coast where turbulent Atlantic seas meet stunningly beautiful sunsets. A vatting of bourbon and sherry cask maturations, it is designed to showcase the full Kilchoman character: peated, coastal, and layered. The nose opens with lemon zest, vanilla, and a distinct maritime influence, giving way to floral intensity, juicy peach, and pear. The palate is generous — tropical fruit, dried sultanas, warming smoke, honey, malt, and butterscotch. The finish is long and complex, with sherry-soaked fruit, cracked black pepper, sea salt, and waves of citrus sweetness underpinned by maritime peat smoke.

“The dramatic coastal landscape of Machir Bay is reflected in the rugged complexity of this award-winning single malt, the flagship of the Kilchoman range.” — Anthony Wills, Kilchoman Founder

• Producer: Kilchoman Distillery, Islay, Scotland
• Style: Islay Single Malt Scotch Whisky, Peated, NV
• Casks: Bourbon barrels & sherry casks (vatted)
• Character: Heavily peated, coastal, maritime
• Size: 750ml
• Tasting Notes: Lemon zest, vanilla, white peach, pear, tropical fruit, honey, butterscotch, warming smoke, sea salt, cracked black pepper
• Finish: Long, coastal peat smoke with citrus sweetness and sherry fruit
• Serve: Neat or with a few drops of water to open the smoke

Farm distillery, wild coastline, award-winning peat — Machir Bay is Islay whisky with something to say.

Producer Description 

Upon its being named "Whisky Of The Year" for 2019 by The Whisky Exchange, Michter's US*1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey.

Tasting Profile: Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.

Expert Review

Tasting Panel 96 Points | This limited release with an exquisite perfume of brown sugar, cinnamon, and apple pie is awash in flavors of peach, white pepper, and sassafras. With a heavenly texture, the satin glide of liquid stays on the tongue and finishes with a buttery sensation. 

Raise a glass to game day with Jameson and the New York Jets. This special gift pack combines a bottle of classic Jameson Irish Whiskey with a custom-printed New York Jets glass, making it a great choice for Jets fans, whiskey lovers, collectors, and anyone looking for a spirited game-day gift.

Jameson is crafted from a blend of pot still and fine grain Irish whiskeys and is traditionally triple distilled for its signature smooth, approachable character. The palate is soft and balanced, with notes of toasted grain, vanilla, gentle spice, orchard fruit, and a touch of nuttiness, followed by a clean, mellow finish.

The included custom New York Jets glass adds a fun collectible element to this classic Irish whiskey. Pour Jameson neat, over ice, with ginger ale, or in your favorite whiskey cocktail while cheering on the Jets.

Smooth · Mellow · Vanilla · Orchard Fruit · Gentle Spice

Gift Pack Includes:
1 bottle of Jameson Irish Whiskey
1 custom-printed New York Jets glass

Perfect for: Game day, tailgating, holiday gifting, Jets fans, whiskey collectors, and sports-themed gifts.

Country: Ireland
Style: Blended Irish Whiskey
Alcohol: 40% ABV

Jameson Irish Whiskey New York Jets Gift Pack with Custom Printed Glass

Producer Description 

Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate is smooth, silky, pretty with good complexity. D&M Tasting Notes
Second Maturation in port barrels

Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.

Tis was just the season for fruit cake, boxes of citrus deliveries, and gift boxes filled with dried fruits and chocolates. To keep the flavor theme going, you can chase down a bottle of The GlenDronach Port Wood. The rich fruity notes and well-timed heat of this single malt delivers the Highland experience, taking you on a journey across the ocean, away from the land of whiskey, to the land of whisky. The Whiskey Wash

It was initially “matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley in Portugal.” Non age statement. 

Yamazaki 12 Year Old · Japanese Single Malt Whisky · Suntory · 750ml

Produced at the Yamazaki Distillery in Kyoto since 1984, this 12-year-old single malt is made from 100% malted barley and aged for twelve years in casks at the distillery. Its signature character is often described as noble, with a complexity that rewards a slow, considered pour.

The nose brings together peach, grapefruit, pineapple, candied orange, and clove. Rich coconut and tart cranberry add depth on the palate, while ginger and cinnamon carry through a long, spicy finish.

Producer Description

Suntory Whisky's Yamazaki 12 Year Old Japanese Single Malt Whisky is known for its “noble” aroma. This golden whisky boasts complex aromas and superior drinkability, with fruit, spice, rich coconut, tart cranberry, and a long finish of spicy ginger and cinnamon.

How to Enjoy

Savor it neat in a tulip glass, over ice, or lengthened with club soda for a brighter highball. A small measure of water is another way to explore its mellow character and oak notes.

At a Glance

• Producer: Suntory
• Distillery: Yamazaki, Kyoto, Japan
• Age: 12 years
• Style: Japanese single malt whisky
• Mash: 100% malted barley
• Size: 750ml

A landmark Japanese single malt to sip slowly, whether neat, over ice, or as a highball.

Experience the extraordinary Yamazaki 18 Year 100th Anniversary Limited Edition, a harmonious blend of carefully chosen malt whiskies aged exclusively for a minimum of 18 years in Mizunara casks. Crafted as a tribute to Suntory Whisky's centenary, this remarkable expression highlights the exceptional and rare splendor of Mizunara oak. Revered as the quintessential "enhancer" of Yamazaki, Mizunara oak imparts an unparalleled Japanese character and refined elegance to the whisky. Immerse yourself in the distinctive allure of this single malt, as it invites you to embark on a journey of unrivaled taste and sophistication. Producer Description.