Search results

Frontera Sauvignon Blanc — Central Valley, Chile NV

Frontera is Concha y Toro’s beloved everyday wine brand — produced by one of the world’s largest and most respected wine companies, whose vineyards in Chile’s Central Valley have been protected by nature since 1883. Light, fresh, and endlessly approachable, the Frontera Sauvignon Blanc is crafted for immediate pleasure: a bright, crisp, well-balanced dry white wine that delivers clean fruit character and easy drinkability at an unbeatable price point. Sealed with a convenient screwcap, it is the perfect everyday white for any occasion.

The nose is fresh and inviting: notes of fresh peaches, crisp citrus, and light tropical fruit. On the palate, the wine is bright, clean, and pleasantly fruity with a light body, refreshing acidity, and a clean, dry finish. It is simple, honest, and deeply satisfying — the kind of everyday Chilean Sauvignon Blanc that always hits the spot.

"Vineyards protected by nature. Est. 1883. Notes of fresh peaches dance on the nose and palate of this bright, crisp, well-balanced dry white wine." — Frontera, Concha y Toro

• Producer: Frontera by Concha y Toro, Central Valley, Chile (est. 1883)
• Appellation: Central Valley, Chile
• Varietal: Sauvignon Blanc
• Style: Light & Fresh — Dry, Crisp White Wine
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Fresh peach, citrus, light tropical fruit, refreshing acidity, clean dry finish
• Best Paired With: Shellfish, oysters, fish with light sauces, salads, light appetizers

Chile’s benchmark everyday Sauvignon Blanc at an unbeatable price — Frontera is the standard for what fresh, crisp, approachable Chilean white wine can deliver.

Bright, zesty, and built for sharing — Frontera's Sauvignon Blanc in Magnum form is a crowd-pleaser that punches well above its price. The nose is instantly inviting: fresh lime, Granny Smith apple, and a hint of elderflower. On the palate it's tangy and vibrant, with grapefruit, damp herbs, and a clean saline finish that keeps things lively. At just 12% alcohol it's light enough to drink freely without losing any of the personality that earned it 92 points from the Toronto Star. The 1.5L Magnum makes it the obvious call for a table of friends, a backyard gathering, or anywhere you'd rather open one big bottle than two small ones.

• Grape: Sauvignon Blanc
• Region: Chile
• Format: 1.5L Magnum
• Alcohol: 12%
• Closure: Screw cap

Food Pairing

Tacos, goat cheese salad, grilled fish, steamed asparagus, or anything finished with a squeeze of lime. Serve well chilled.

Critical Acclaim

92 pts — Toronto Star: "Each fragrant sip starts with bright lime and freshly sliced Granny Smith on the nose before beaming in with a tangy attack of lime, elderflower, grapefruit and damp herbs before tapering to a final sifting of salt. This dry thriller… is an easy win."

Huia Sauvignon Blanc — Marlborough, New Zealand 2025

Huia Vineyards is one of Marlborough’s most respected organic and biodynamic estates — founded in 1994 by Claire and Mike Allan with the conviction that the region’s finest expression comes from small-scale, unhurried winemaking rooted in the land. Today, under owner Tom Pegler and winemaker Josh Lee — whose career spans Greywacke, Dog Point, and biodynamic estates across Europe — that conviction is stronger than ever. Every grape is grown organically on estate vineyards and sourced from trusted Marlborough growers who share Huia’s values. The 2025 earned 92 Points from Wine Enthusiast and 91 Points from Wine Advocate, and overdelivers at its price point vintage after vintage.

The nose is captivating: pink grapefruit, lime blossom, crystallized ginger, cantaloupe, passionfruit, and honeydew melon, with fresh basil-like herbs and something flinty behind. On the palate, the wine is pure and lively — Granny Smith apple, gooseberry, key lime, and a touch of pie crust and hazelnut, carried by bright, tangy acidity and a quietly creamy texture. The finish is refreshing, balanced, and utterly delicious. It is elegant, aromatic, and deeply satisfying — the kind of biodynamic Marlborough Sauvignon Blanc that disappears fast.

"There’s a lovely waxy, honey-flecked tropical and citrus fruit to start, with fresh basil-like herbs and something more toasty and flinty behind. The palate shows the variety’s bright, tangy acidity, tempered by a quietly creamy texture. Food friendly and priced for every day drinking." — Christina Pickard, Wine Enthusiast, 92 Points. (Vintage 2025). 

• Producer: Huia Vineyards, Marlborough, New Zealand (est. 1994)
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc (100%)
• Farming: Certified Organic & Biodynamic
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Pink grapefruit, lime blossom, crystallized ginger, cantaloupe, passionfruit, gooseberry, Granny Smith apple, hazelnut, creamy texture, energetic acidity
• Best Paired With: Seafood, sushi, oysters, poultry, salads, spicy stir fry, goat cheese

Marlborough’s benchmark biodynamic Sauvignon Blanc at an honest price — Huia is the standard for what certified organic, small-scale New Zealand winemaking can deliver.

Tasting Notes

Dalton Fumé Blanc is supple and fruity, with bright notes of citrus and pineapple subtly balanced by a rich, smoky character from barrel aging. Fermented with wild yeast in oak casks and aged for a further four months in barrel, this is a Sauvignon Blanc of real texture and complexity — a step above the typical unoaked style.

About the Wine

Inspired by the classic Fumé Blanc style pioneered in the Loire Valley and California, Dalton's oak-aged Sauvignon Blanc from the Upper Galilee brings a Mediterranean twist to this beloved varietal. Wild yeast fermentation adds depth and character, while four months in barrel lend a subtle smokiness and creamy texture that sets it apart.

Food Pairing

Pairs beautifully with grilled fish, roasted chicken, goat cheese, and mushroom dishes. Also excellent with Shabbat and holiday spreads.

Product Details

• Appellation: Upper Galilee, Israel
• Varietal: Sauvignon Blanc (Fumé Blanc style)
• Aging: Wild yeast fermented in oak; 4 months barrel aged
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Dalton Winery

Warehouse stored item - please allow one to three business days to fulfill.

This Sauvignon Blanc offers a pale yellow colour with greenish tones. It has attractive fruity aromas with a touch of peach notes. It’s a fresh wine, with a balanced natural acidity, medium structure and permanence in mouth. Ideal as an aperitif in summer time, with seafood and fish.

Winemaker Description

Fresh and sunny with citrusy aromas, classic pear, melon, and bright citrus flavors. Elegant and crisp with a clean, refreshing finish. Pairs beautifully with salads, goat cheese, and grilled seafood.

Critical Acclaim

• James Suckling – 92 Points | “Grapefruit, lemongrass and golden apples on the nose, alongside salted almonds. Medium-bodied, cool and mineral, with zesty and reductive undertones. Made in clay vessels.”

Tasting Notes

A racy, flavoursome Sauvignon Blanc with green pineapple, gooseberries, and quince on the nose, alongside a refreshing salinity of ocean spray and kelp. The palate delivers green citrus, lemongrass, and litchi, with an edgy textural linearity from flint and oyster shells. Cool, mineral, and utterly distinctive.

About the Wine

The Amphora Sauvignon Blanc is part of the Gabriëlskloof Range — a selection of boutique-style wines from this acclaimed Bot River estate that consistently over-deliver on quality and value. True to its name, this wine is fermented and aged in clay amphora vessels, a winemaking technique that preserves freshness and imparts a unique mineral texture without the influence of oak. The result is a Sauvignon Blanc of striking individuality and coastal character.

Food Pairing

A natural match for oysters, grilled linefish, sushi, ceviche, and fresh goat cheese. Serve well chilled.

Product Details

• Appellation: Bot River, Western Cape, South Africa
• Varietal: Sauvignon Blanc
• Vessel: Clay Amphora
• Vintage: 2023
• Format: 750ml
• Producer: Gabriëlskloof

Warehouse stored item - please allow two to five business days to fulfill.

This wine displays a pale straw colour with brilliant green edge. On the nose the wine
opens with crisp green apple and lime blossom. This evolves to incorporate a complex
melange of lemongrass, petrichor and subtle blackcurrant leaf. The palate is bright
and refreshing with a focussed tension that suggests longevity and a characteristic
oyster shell salinity.

Food pairing: Best served cold and drunk as an aperitif or with fresh summer oysters,
fresh grilled yellowtail with salsa verde or salmon roses with kewpie mayo and caviar.

Sauvignon Blanc | Adelaide Hills, South Australia
Vintage: 2024  |  Size: 750ml  |  Screw Cap

Shaw + Smith is one of Australia’s most celebrated boutique estates, founded in 1989 by Master of Wine Martin Shaw and winemaker Michael Hill Smith MW in the cool-climate Adelaide Hills. Their Sauvignon Blanc has become a benchmark for the variety in Australia — hand-harvested during a precise window of perfect ripeness from carefully selected sites, it delivers a level of quality and consistency that is, as the critics note, seemingly unnerving for the price point.

The 2024 is zesty, fresh, and vibrant — passionfruit, just-ripe pineapple, lychee, orange blossom, and cut grass on the nose, with pink grapefruit, green apple skin, and lemon peel on the palate. Tightly coiled and precise, with a generous mouthfeel, lively acidity, and a finish with a light chalky pucker and a distinctive salsa verde character. Moderately complex, beautifully even, and endlessly easy to drink.

“Perhaps one of Australia’s most famed sauvignon blancs with a seemingly unnerving level of quality for the pricepoint… zesty, fresh, bright and crisp… resplendent with passionfruit, just-ripe pineapple, lime and cut-grass characters.”
— Australian Wine Companion, 93 Points. (Vintage 2024). 

“The nose is fresh and vibrant, with refined aromas of lychees, orange blossoms, cut grass, candied limes and flint. The palate is light- to medium-bodied with precise acidity, a generous mouthfeel and notes of green apple skin, grapefruit pith and lemon peel.”
— James Suckling, 93 Points. (Vintage 2024). 

“It tastes the same every year, which is impressive considering the relative size of it… tightly coiled, fresh and zippy, with a distinct salsa verde character to close. This is very good.”
— Wine Advocate, 92 Points. (Vintage 2024). 

Pairs with: Oysters, grilled fish, Thai green curry, goat cheese, asparagus, or a simple summer salad.

Critical Acclaim - Vintage 2025

• Wine Spectator – 92 Points | “Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.”

Tasting Notes

A veritable fruit basket of tropical proportions — kiwi, pineapple, spearmint, and crunchy apple — with the vibrant, mouthwatering acidity that defines great Marlborough Sauvignon Blanc. Beautifully balanced and intensely expressive.

About the Wine

Originally Australian, winemaker Anthony ‘Ant’ Moore moved to Marlborough on New Zealand’s South Island in the early 2000s and never looked back. His signature approach — old oak barrels and extended lees aging — tempers the searing acidity and typical greenness of NZ Sauvignon Blanc, resulting in a wine with greater texture, complexity, and tropical fruit depth than most in its class.

Food Pairing

Pairs beautifully with grilled fish, goat cheese, crunchy salads, and light seafood dishes. Perfect for any sunny moment.

Product Details

• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Format: 750ml
• Producer: Ant Moore Wines

Merry Edwards Sauvignon Blanc — Russian River Valley 2024

Merry Edwards is one of Sonoma County's most celebrated producers, and their Russian River Valley Sauvignon Blanc has been a benchmark bottling since its debut in 2001. The 2024 vintage is a lush, aromatic expression fermented in French oak barrels with twice-weekly lees stirring — a meticulous protocol that builds the characteristic creamy texture and rich body the wine is known for. Sourced from a specific blend of Shenandoah (Clone 1) and Sauvignon Musqué clones, the wine brims with tropical and floral character with a bright citrus core.

The nose is fragrant and inviting: white pineapple, passionfruit, mango, guava, and plumeria with hints of lemon curd and lime zest. On the palate, apricot, peach, and slate give way to ruby red grapefruit, honeysuckle, and ripe melon, with a silky, rounded texture and a burst of crisp, refreshing acidity on the finish. Vinous gave it 92 points; Jeb Dunnuck matched that score, calling it "charming and well-detailed."

"Bright yellow/silver in color, with aromas of white peach, grapefruit pith, tropical flowers, guava, and elegant spice. Medium-bodied with a silky, rounded texture and ripe fruit filling the palate. Guava and tropical tones linger through a charming, lush finish. Drink 2026–2033." — Jeb Dunnuck, 92 pts. (Vintage 2024). 

• Producer: Merry Edwards Winery, Russian River Valley, Sonoma County
• Vintage: 2024
• Appellation: Russian River Valley, Sonoma County, California
• Varietal: Sauvignon Blanc — Shenandoah Clone 1 & Sauvignon Musqué
• Winemaker: Heidi von der Mehden
• Fermentation: French oak barrels, twice-weekly lees stirring
• Size: 750ml
• Tasting Notes: White pineapple, passionfruit, mango, guava, lemon curd, grapefruit, honeysuckle, creamy finish
• Best Paired With: Oysters, grilled halibut, goat cheese, lemon risotto, Thai seafood dishes

One of California's most sought-after Sauvignon Blancs — Merry Edwards delivers tropical richness and creamy texture with a precision that sets it apart from the crowd.

Winemaker Description

If you’re after Sauvignon Blanc with all the incredible crisp, tropical Marlborough flavours and less of the calories, you’ve come to the right place. Matua has crafted this Sauvy so you can enjoy it with 25% less alcohol and calories — now that’s a winning combination. Just 9% ABV.

Tasting Notes

• Crisp and refreshing with classic Marlborough character
• Tropical fruit notes — passionfruit, citrus and fresh-cut grass
• Light-bodied with vibrant acidity and a clean, zesty finish

Food Pairings

• Fresh salads, sushi, or light seafood
• Grilled fish or shrimp with citrus
• Goat cheese, light appetizers, or summer picnic fare

Product Details

• Producer: Matua
• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• ABV: 9% (25% less alcohol than standard)
• Vintage: 2024
• Format: 750ml

Covenant Wines | Sauvignon Blanc ‘Red C’ | Lake County, California | 2025 | Kosher | Kosher for Passover

Wine Spectator: 88 Points (2022 prior vintage) — Intensely mouthwatering, with bright acidity and tangy lemon-centered citrus flavors, revealing fresh ginger, yuzu and lemongrass notes.

Covenant Wines is one of California's most respected kosher producers, founded by Morgan Lee and Jeff Morgan with a mission to make world-class wine that happens to be kosher — not kosher wine that happens to be drinkable. The Red C label represents the estate's premium tier: non-mevushal, crafted with the same attention to sourcing and winemaking as any serious California white, and certified kosher under the highest standards.

The 2025 Sauvignon Blanc is sourced from Lake County, a high-elevation appellation north of Napa Valley known for its volcanic soils, intense sunlight and cool nights. These conditions produce Sauvignon Blanc with exceptional aromatic intensity, bright natural acidity and a clean, focused character. The wine is vinified to preserve the variety's signature freshness — crisp, aromatic and built for the table.

The nose is vibrant and expressive, with aromas of guava, passionfruit, lemon zest, yuzu and fresh ginger, accented by lemongrass and white flowers. The palate is lively and mouthwatering, with tangy citrus flavors, bright acidity and a clean, mineral-driven finish. Approachable on release and best enjoyed young while its freshness is at its peak.

Versatile and food-friendly. Pairs beautifully with oysters, shellfish, grilled fish, sushi, goat cheese, green salads, roasted vegetables, chicken and light pasta dishes. An excellent choice for Shabbat, Passover and year-round celebrations.

• Producer: Covenant Wines
• Label: Red C
• Appellation: Lake County, California
• Grape Variety: Sauvignon Blanc (100%)
• Vintage: 2025
• Kosher Certification: Kosher; Kosher for Passover
• Mevushal: No
• Style: Dry white wine
• Bottle Size: 750ml

Warehouse stored item - please allow two to five business days to fulfill.

This wine is a blend of 70% Cabernet Sauvignon, 14% Petit Verdot, 10% Merlot, 4%
Cabernet Franc and 2% Malbec. The grapes originated from Tokara vineyards on the
slopes of the Simonsberg Mountain in Stellenbosch