Search results

LA CREMA CHARDONNAY MONTEREY 2024 | 750ML

🇺🇸 United States — Chardonnay | Monterey, California

A consistently reliable, cool-climate Chardonnay from one of California’s most focused white wine producers. The nose opens with grilled pineapple, citrus blossom, tangerine, and papaya. On the palate, white peach, key lime, and honeydew melon are complemented by a touch of barrel spice and a river stone minerality. Energetic and well-balanced, with a clean, refreshing finish.

La Crema — whose original name, La Crema Viñera, means “best of the vine” — has focused exclusively on cool-climate appellations since 1979. From its home in the Russian River Valley to Monterey and the Willamette Valley, the winery is committed to producing naturally balanced, site-expressive wines through thorough vineyard selection and boutique winemaking techniques.

90 Points — Wine Enthusiast
“Clean aromas of lemon zest, lime pith and sliced apple show on the nose… The palate is energetic with familiar flavors of Meyer lemon and nectarine.”
— Matt Kettmann. (Vintage 2024). 

Pairs well with: Grilled chicken, seafood, creamy pasta, and soft cheeses.

Grape: Chardonnay
Region: Monterey, California, United States
Vintage: 2024
Format: 750ml
Score: 90 pts Wine Enthusiast

A polished and expressive Brunello offering ripe Tuscan fruit, savory woodland character, refreshing acidity and a firm, age-worthy finish.

Wine Description

Frescobaldi CastelGiocondo Brunello di Montalcino 2020 is an elegant and layered expression of Sangiovese Grosso from one of Montalcino’s most historic estates. Situated southwest of Montalcino, the CastelGiocondo vineyards rise approximately 300 to 400 meters above sea level, with favorable southwest-facing exposures and a diverse combination of clay, sand and schist soils.

This varied landscape brings complexity and definition to the wine. The 2020 vintage opens with aromas of ripe black cherry, raspberry and pomegranate, followed by violet, rose and subtle woodland notes. With time in the glass, savory layers of licorice, white pepper, star anise, toasted spice and earth begin to emerge.

Medium to full-bodied, the palate begins soft and velvety, with generous ripe fruit balanced by refreshing acidity and dense, finely structured tannins. The finish is long, savory and mineral-driven, showing the depth and restraint expected from classic Brunello di Montalcino.

Winemaking

The Sangiovese Grosso grapes are carefully selected in the vineyard and again at the winery. Fermentation takes place in temperature-controlled stainless-steel tanks, with frequent pump-overs during the early stages to encourage color, aroma and gentle extraction. The wine is subsequently matured in wood and refined in bottle until it reaches its characteristic balance and harmony.

About CastelGiocondo

CastelGiocondo is a remarkable historic estate dominated by an ancient castle and medieval village. Its vineyards benefit from elevation, well-drained soils, warm Tuscan sunshine and cooling Mediterranean influences—all ideal conditions for producing structured, aromatic and long-lived Sangiovese.

The diversity of the estate’s soils and exposures allows Frescobaldi to create a Brunello with remarkable depth and evolving complexity. Each glass reveals something new, from vibrant red and dark fruit to floral, earthy and spice-driven nuances.

Food Pairing

An excellent companion to braised beef, osso buco, roasted lamb, wild mushrooms, truffle dishes, aged Pecorino Toscano and Parmigiano-Reggiano. It is also a natural match for traditional Tuscan preparations, including pappardelle with wild-boar ragù and bistecca alla Fiorentina.

Serving Suggestions

Serve at approximately 60–65°F in a large red-wine glass. When enjoyed young, decanting for one to two hours will help reveal the wine’s aromatic detail and soften its youthful structure. Delicious beginning in 2026, it also has the balance and tannic foundation for further development in the cellar.

Expert Ratings

94  James Suckling: Pretty Brunello with licorice, smoky woodland and ripe black cherries. Medium-bodied, soft and velvety at the start, then thick with an austere finish. Refreshing acidity. Good definition and savoriness here, yet it’s mostly fruity. Needs time to develop greater complexity. Drinkable now, but best from 2026.

93 Decanter: Davide Bozzon has been the resident winemaker at Castelgiocondo since this 2020 vintage. Given the hot conditions, he kept macerations to under 28 days to rein in the power and keep the wine from becoming too heavy. After one year in neutral barriques, it refines for a further two in large Slavonian oak casks. Grenadine and macerated red plum are topped with chocolate, rosemary and oregano. Smooth and polished on entry, luxurious fruit is laced with espresso and leather. Despite its girth, a concentration of frisky acidity persists through the core. That charming touch of Tuscan rusticity is felt in its dry, dusty tannins on the back end.

93 Wine Spectator: Fresh and expressive, this red displays cherry, raspberry, earth, leather and menthol flavors. There are gripping tannins, yet it's the vivid acidity that makes a stronger impact as it propels the long finish. Best from 2028 through 2045. 25,000 cases made, 3,000 cases imported.

92 Jeb Dunnuck: Pouring a saturated magenta/ruby hue, the 2020 Brunello Di Montalcino is warming with ripe fruit on the nose, including tarry notes of baked black cherries, pine sap, polished leather, and toasted oak spice. While it's full-bodied, it keeps a snappy lift of crunchy acidity, with a rich coating texture and notes of dark chocolate-covered orange on the finish.

Wine Details

Frescobaldi CastelGiocondo Brunello di Montalcino 2020

Brunello di Montalcino DOCG, Tuscany, Italy | 750ml

Pascal Jolivet Sancerre Blanc — Loire Valley 2025

Pascal Jolivet is one of Sancerre’s most respected names — a producer whose wines are synonymous with precision, minerality, and the singular character of the Loire Valley’s greatest appellation. The 2025 Sancerre Blanc is a benchmark expression: elegant, perfumed, and built with the kind of depth and flavor definition that only comes from exceptional terroir and meticulous winemaking.

Each grape is sorted upon harvest and vinified by gravity to respect the natural circuit of winemaking. Lightly pressed to preserve optimum fruitiness, the wine is an assembly of three distinct soil types — each vinified separately in thermo-regulated stainless steel vats. Limestone brings minerality and finesse; clay-limestone contributes fruit and richness; flint delivers structure and a subtle smokiness. The result is a dry, mineral Sauvignon Blanc of rare complexity and balance.

• Producer: Pascal Jolivet, Sancerre, Loire Valley, France
• Vintage: 2024
• Varietal: Sauvignon Blanc
• Soils: 50% Limestone, 30% Clay-Limestone, 20% Flint
• Size: 750ml
• ABV: 13%
• Tasting Notes: White fruit, orchard flowers, subtle smoke, mineral, crisp acidity
• Best Paired With: Fresh oysters, seared scallops, grilled sea bass, sashimi, Crottin de Chavignol goat cheese, asparagus risotto

Unique, precise, chic, timeless — Pascal Jolivet Sancerre is the Loire Valley in a glass.

Asahi Shuzo, the Yamaguchi-based brewery behind the Dassai name, has spent decades redefining what premium sake can be. Their obsessive focus on Yamada-Nishiki rice and relentless pursuit of refinement has made Dassai one of the most recognized and respected sake brands in the world. And at the pinnacle of their range sits the 23 — a sake that represents the absolute limit of the brewer's art.

The Dassai 23 Junmai Daiginjo Sake 720ml is named for its 23% rice polishing ratio — the highest degree of milling of any sake in the world. Yamada-Nishiki rice is milled down to just 23% of its original grain size, removing the outer layers to reveal the pure starch core. The result is a sake of unparalleled refinement, subtlety, and aromatic delicacy: exceptionally delicate floral aromas of white blossom and melon on the nose, a silky, elegant palate of honey, ripe pear, and subtle rice sweetness, and a finish that is long, pure, and ethereal. A sake of rare beauty.

Tasting Notes

• Nose: White blossom, melon, and delicate floral lift
• Palate: Silky and elegant with honey, ripe pear, and subtle rice sweetness
• Finish: Long, pure, and ethereal

Sake Details

• Junmai Daiginjo — 23% rice polishing ratio (world's highest)
• 100% Yamada-Nishiki rice
• Asahi Shuzo (Dassai), Yamaguchi Prefecture, Japan
• Kosher certified
• 720ml — serve well chilled in a wine glass or Champagne flute
• Pairs with: sashimi, oysters, delicate seafood, steamed fish, light Japanese cuisine

Winemaker Description

The 2022 Red Shoulder Ranch is a refreshing, vibrant Chardonnay characterized by its lush, glass-filling aromas of white flowers, lemon zest, and exotic fruit. On the palate it offers a graceful balance of energy and richness, with flavors of white melon, apricot, ripe pineapple, flint, honey, and Crème Brûlée. With its pure, Chablis-like acidity this vintage offers effortless structure and elegant balance with a long, delightful finish.

Expert Reviews - Vintage 2022

Wine Enthusiast 97 Points | All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment.

James Suckling 96 Points | A vibrant, agile and poised Chardonnay with aromas of pears, apples, sweet spices, jasmine and hints of stones. It’s medium- to full-bodied with precise definition on the palate. Fresh acidity and crunchy fruity at the center and a velvety touch to the edge, bringing volume and a voluptuous character throughout. Lively and long finish.

Jeb Dunnuck 95 Points | I love the 2022 Chardonnay Red Shoulder Ranch. It's a richer, broad, yet still fresh and lively Chardonnay with ripe citrus and pineapple fruits, medium to full body, a layered mouthfeel, and terrific toast, brioche, honeysuckle, and lemon oil aromatics. It will keep for 4-6 years, if not longer, but I love it today.

Moser · Riesling x Sylvaner · Austria

The Moser family is one of Austria's great wine dynasties, with generations of winegrowing behind them. This bottling celebrates Riesling x Sylvaner, the classic Central European crossing better known as Müller-Thurgau, which gives bright, aromatic whites that are easy to love.

Tasting Notes

Fresh and fragrant, with notes of green apple, white peach, and citrus blossom over a light herbal, gently floral edge. The palate is crisp, light-bodied, and refreshing, with lively acidity and a clean, juicy finish. It's the bottle you open on a warm afternoon and suddenly it's empty.

Food Pairings

• Salads, fresh goat cheese, and spring vegetables
• Grilled fish, shellfish, and sushi
• Schnitzel, roast chicken, and lightly spiced Asian dishes
• Serve well chilled, 45–50°F

Specs

• Producer: Moser
• Country: Austria
• Grape: Riesling x Sylvaner (Müller-Thurgau)
• Type: White wine
• Style: Dry, crisp, aromatic
• Size: 750 ml

A bright, food-friendly Austrian white that punches well above its price.

Castello di Bossi · Chianti Classico DOCG · 2023

From a historic estate founded in 1099 and farmed for over four decades by the Bacci family, Castello di Bossi stands as one of Chianti Classico's most trusted names. Situated just south of Siena on 600 hectares of rolling Tuscan hills, the estate is fully certified organic, powered by renewable energy, and committed to wines that speak honestly of their terroir.

The 2023 Chianti Classico Organic delivers everything you want from a great Sangiovese — deep ruby-red in color, with aromas of ripe cherries, red plums, dried flowers, and a subtle hint of toasted vanilla. The palate is superbly structured with bright acidity, silky tannins, and a long, pleasantly savory finish that lingers beautifully. Pure, expressive, and undeniably delicious.

93 Points — James Suckling
"Aromatic with dried cherries and flowers with some mint and spices. Medium-bodied with crunchy fruit and a crisp finish. Delicious. Pure Sangiovese. So delicious and real." (Vintage 2023). 

• Producer: Castello di Bossi
• Vintage: 2023
• Appellation: Chianti Classico DOCG
• Grape Variety: Sangiovese
• Farming: Certified Organic
• Region: Tuscany, Italy
• Format: 750ml
• Tasting Notes: Ripe cherries, red plums, dried flowers, toasted vanilla, bright acidity, savory finish
• Food Pairings: Grilled bistecca fiorentina, braised lamb, aged Pecorino, Tuscan ragu

A benchmark Chianti Classico at an everyday price — drink now through 2028.

Winemaker Description

This fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones.

The perfect balance between sweetness and acidity makes for a refreshing approachability. It is a versatile food wine, best served slightly chilled. 

Memo Summary Notes

The 2023 Jam Jar Sweet Shiraz is the ultimate "guilty pleasure" wine for those who prefer their reds without the bite of heavy tannins or dryness. Hailing from South Africa’s Western Cape, this wine specifically targets the gap in the market for high-quality, non-sparkling sweet reds. 

Jam Jar was created by acclaimed winemaker Bruwer Raats with the belief that "sweet wine lovers deserve a well-crafted option." Unlike many budget sweet reds, this uses high-quality Shiraz grapes (some from 14-18 year old vines) and avoids artificial flavors or colorings. It’s a popular choice for sangria bases or for those transitioning from sweet cocktails to red wine.

Tasting Notes

• White peach, pear, and citrus blossom on the nose
• Lively grapefruit and stone fruit on the palate
• Mouth-filling texture | Crisp acidity | Clean, refreshing finish

Pairings: Seafood, grilled fish, light pasta, goat cheese, tapas

Vegan-friendly.

Marqués de Cáceres | Rueda DO, Castilla y León, Spain | 2025

Ramey Cellars Chardonnay — Russian River Valley, Sonoma County 2023

David Ramey is one of California's most celebrated winemakers — a Burgundy-trained perfectionist who has spent decades proving that the Russian River Valley can produce Chardonnay of genuine world-class stature. The 2023 Russian River Valley Chardonnay is sourced from seven exceptional cool-climate vineyard sites — Lafranchi, Westside Farms, Sonoma Foothills, Martinelli Laughlin, Kilcullen, Dutton Sebastopol, and Frank Johnson — all planted on low-vigor Goldridge loam soils between 1978 and 2017. Whole-cluster pressed, native-yeast fermented, and aged 12 months on the lees in 10% new French oak, it is a Chardonnay of extraordinary intensity, purity, and precision. Decanter, The Wine Advocate, and Wine Spectator all awarded it 94–95 points. 

The nose is open and inviting: stone fruit, white peach, guava, macerated mango, and apricot, layered with exotic baking spices, toasted brioche, ginger, and honey. On the palate, the fruit is luxuriously ripe yet laser-focused — concentrated and layered, with fireworks of fresh acidity, crushed rock minerality, and a very long, perfumed finish. Drink now through 2039.

Decanter 95 • Wine Advocate 95 • Wine Spectator 94 — "One of the finest, most balanced, and well-structured Chardonnays from the Russian River Valley at this price point."

Expert Reviews — Vintage 2023

Decanter — 95 Points
Clean and sleek, a beautifully balanced medium-bodied Chardonnay with luxuriously ripe stone and orchard fruit. Exotic baking spices complement layers of guava, white peach, and macerated mango with apricot. What’s most impressive is the intensity and purity of the fruit — so precisely delineated, profoundly spicy, and laser-focused. At $50, this is one of the finest, most balanced, and well-structured Chardonnays from the Russian River Valley at this price point.

The Wine Advocate (Erin Brooks) — 95 Points
Open, inviting aromas of stone fruit and pineapple, panna cotta, ginger, toasted brioche and honey. The palate combines concentrated, layered flavors with fireworks of fresh acidity, and it has a very long, perfumed finish.

Wine Spectator — 94 Points
Leaps out of the glass with intensity, offering vibrant fruit flavors of crisp Meyer lemon, apple and pear. Aromatic details of tangerine, lime sherbet and lemon blossoms add complexity alongside fresh herbal accents of lemon balm and sweetgrass. Crushed rock minerality lingers on the long, expressive finish. Drink now through 2039.

• Producer: Ramey Cellars, Healdsburg, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley AVA, Sonoma County
• Varietal: 100% Chardonnay
• Vineyards: Lafranchi (26%), Westside Farms (18%), Sonoma Foothills (16%), Martinelli Laughlin (15%), Kilcullen (12%), Dutton Sebastopol (9%), Frank Johnson (4%)
• Soils: Goldridge loam, cool-climate, low-vigor sites planted 1978–2017
• Vinification: Whole-cluster press, native-yeast fermentation, full native malolactic, sur lies bâtonnage
• Aging: 12 months in 10% new French oak (Taransaud Beaune, François Frères); fined, bottled unfiltered December 2024
• Size: 750ml
• Tasting Notes: White peach, guava, mango, apricot, baking spice, brioche, ginger, crushed rock minerality
• Cellar Potential: Drink now through 2039
• Best Paired With: Lobster, roast halibut, butter-poached scallops, roast chicken, truffle risotto, aged Comté

Three scores of 94–95 points from the world’s top critics — Ramey’s Russian River Valley Chardonnay is the benchmark for what California can do at this price.

Expert Reviews

Wine Advocate 96 Points | More elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It's remarkable what a good job they continue to do with this bottling year after year, without compromising on quality.

Jeb Dunnuck 99 Points | Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth.

James Suckling 98 Points | A very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied yet tensioned and vertical with very fine tannins that run deep and layered in the wine. Needs time to come together but fantastic tension and structure. Try after 2027.Vinous 96 points The 2019 Insignia is a bold explosive wine. Sumptuous dark fruit mocha leather sweet spice and tobacco are all amplified in an Insignia endowed with tremendous textural intensity and plenty of soft contours. I imagine the 2019 will age well for years but it will also drink well with minimal cellaring.
  

Erath Pinot Noir — Oregon 2023

Erath is one of Oregon's founding Pinot Noir estates, established by Dick Erath in the Dundee Hills in 1969 — a pioneer who helped prove that the Willamette Valley could produce world-class Pinot Noir. Now part of the Ste. Michelle Wine Estates family, Erath continues to craft approachable, terroir-driven Oregon Pinot Noir that delivers genuine quality at an everyday price. The Oregon bottling draws from a broad network of cool-climate vineyards across the state, capturing the freshness, bright acidity, and red fruit character that define Oregon Pinot at its most accessible and food-friendly.

Bright cranberry in the glass with flashes of scarlet, the nose is inviting and expressive: black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless — a harmonious balance between delicacy and plush, fruit-driven charm.

"Aromas of black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless." — Erath Winemaker

• Producer: Erath Winery, Dundee Hills, Willamette Valley, Oregon
• Founded: 1969 by Dick Erath
• Vintage: 2023
• Appellation: Oregon AVA
• Varietal: 100% Pinot Noir
• Closure: Screwcap
• Style: Light-to-Medium Bodied, Bright, Fruit-Driven
• Size: 750ml
• Tasting Notes: Black cherry, cola, strawberry compote, baking spice, toasted oak, vibrant acidity, soft finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast duck with cherry glaze, grilled salmon, mushroom risotto, lamb chops, stuffed peppers, soft cheeses
• Serve: Slightly chilled, 58–62°F

Oregon's most trusted everyday Pinot Noir — Erath delivers cool-climate character, screwcap convenience, and genuine quality under $25.

Awards & Accolades

Gold Medal | 2024 San Francisco Chronicle Wine Competition
Gold Medal | 2024 Los Angeles Wine & Spirits Challenge

Winemaker Description

Bogle's heritage Petite Sirah is celebrated for its concentration and jammy, luscious character. The nose opens with touches of cacao and roasted coffee bean, while blue fruits and boysenberry command the senses upon entry. Notes of black pepper and spice linger on the palate, and 12 months of aging in American oak has noticeably softened the ripe, textured tannins — yielding an incredibly well-structured yet approachable wine of great color and depth.

Aging: 12 months in American oak  |  Certifications: Certified Sustainable (California Rules for Sustainable Winegrowing), Vegan Friendly, Gluten-Free

Pairing Suggestions

• Meat: Smoked lamb shoulder with rosemary or braised short ribs with blackberry barbecue sauce.
• Cheese: Smoked Gouda or other bold, aged cheeses.
• Grilled: BBQ brisket, portobello mushrooms, or spiced lamb chops.

Elegant and inviting, this white Burgundy balances a rounded texture with lively citrus and mineral freshness. The 2023 vintage opens with aromas of toasted almond, vanilla, and honeysuckle. On the palate, delicate acacia blossom and lemon notes bring brightness to its generous character, finishing with refreshing mineral definition.

Made from 100% Chardonnay grown in clay-limestone soils, this wine comes from Marsannay at the northern gateway to Burgundy’s Côte de Nuits. Grapes are hand-harvested from vines averaging 25 years of age, then fermented in temperature-controlled stainless steel with full malolactic fermentation. Aging for eight to ten months in French oak barrels from Louis Latour’s own cooperage adds depth and a gentle toasted accent.

Expert Rating

93 James Suckling: This is a linear and vivid white with umami, fresh yeast and matchstick, as well as apples and green melon. Medium-bodied with depth and beauty. Spicy at the end. Exciting.

Wine Info

Grape: 100% Chardonnay
Place: Marsannay, Côte de Nuits, Burgundy, France
Appellation: Marsannay AOC
Style: Dry white wine, aged in French oak

Warehouse stored item - please allow one to three business days to fulfill.

Salt River Sauvignon Blanc is a blend of five different vineyard sites located around Stellenbosch. The anchor of the wine is the now a 35year-old bush vine vineyard grown on the slopes of Bottelary. The other components are trellised and bush vine vineyards, with various different aspects, planted in granitic soil. These vineyards have combined exceptionally well in creating the saline mineral style of Sauvignonn.

Varietal Composition: 100% estate fruit - 92% Merlot, 7% Cabernet Sauvignon, 1% Cabernet Franc

A benchmark for Napa Valley Merlot, Three Palms Vineyard holds a special place in Duckhorn’s history. The 2022 vintage continues that legacy, earning the #82 spot on Wine Spectator’s Top 100 Wines of 2025—a distinguished choice for collectors and anyone who appreciates exceptional Merlot.

Winery Notes

Since our inaugural vintage, Duckhorn Vineyards has cultivated a deep pride in farming and crafting vineyard-designate Merlot from this iconic site. Named for its three distinct palm trees, Three Palms Vineyard has developed Grand Cru status through consistent accolades and acclaim. Each vintage serves as a reflection of the dedication and artistry embedded in our history, advancing the vision of our founders, Margaret and Dan Duckhorn to produce nothing short of exceptional Merlot.

Winemaker Notes

This vintage of our most celebrated Merlot continues the story of a vineyard steeped in history and craftsmanship. It begins with the vibrant allure of Bing cherries interwoven with the delicate fragrance of rose petals. As it unfolds, layers of cocoa and slate emerge. On the palate, the richness of plum and fig take center stage; its lushness framed by Three Palms’ signature dusty tannins and earthy minerality resulting from warm days and rocky well-drained soils.

Producer Description 

Paso Robles is the home to many dreamers and self-starters, those who have a spirit and the drive to create their own destiny. Paso Robles entices those individuals to be their best, create the best from the land and all that it produces. This wine is a tribute to those who believe in Paso Robles and all of its greatness, just like our winemakers. 

Our fourth release of AUSTIN Cabernet Sauvignon remains focused on our goal to produce a wine true to ‘Paso Robles’. On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.

Memo Summary Notes

The Austin Cabernet Sauvignon "Barrel No. 23" is a premium, multi-vintage (non-vintage) release from the Austin Hope family in Paso Robles.

By blending across multiple vintages, the winemakers achieve a consistent, ultra-smooth profile that is ready to drink the moment you pull the cork.

Food Pairings

• Hearty Meals: Classic ribeye steak, BBQ brisket, or a rich beef stew.

• Casual Favorites: It is surprisingly versatile with wood-fired pepperoni pizza or a gourmet blue cheese burger.

• Small Bites: Aged gouda, smoked nuts, or even dark chocolate truffles.

Marqués de Vizhoja · Galicia · 2024

Marqués de Vizhoja is the signature white wine of the Peláez family, a personal expression known as the wine of the Hoja de Parra. Fresh, fine, and distinctly fruity, it brings the bright, easygoing character of Galicia to the glass in a dry, balanced style.

Its yellow-beige color carries greenish highlights, while the nose is fresh and penetrating with delicate fruit. On the palate, apple and pear meet soft citrus notes, creating a clean, balanced white that works beautifully throughout the year.

“It offers a balanced flavour that calls to mind apples and pears, with soft citric notes.”
— Producer notes

• Producer: Peláez Family
• Varietal: Albariño
• Region: Galicia, Spain
• Vintage: 2024
• Style: Dry, vegan white wine
• Appearance: Yellow-beige with greenish notes
• Tasting notes: Fresh fruit, apple, pear, soft citrus, and a clean balanced finish
• Pair with: Seafood, grilled fish, salads, tapas, soft cheeses, or roast chicken
• Size: 750ml

A fresh, dry Galician white with crisp fruit, soft citrus, and all-season versatility.

Discover the Unique Flavors of Kozlovic Malvasia

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Introduction to Kozlovic Malvasia

Kozlovic Malvasia, a renowned Croatian wine, showcases the exceptional flavors of the Malvasia grape. This 2022 vintage offers a delightful taste experience, making it an ideal choice for wine lovers and casual drinkers alike. With its refreshing profile and aromatic complexity, Kozlovic Malvasia is designed to complement various culinary dishes, therefore enhancing any dining experience. Whether you're hosting a dinner or enjoying a quiet evening, this wine's unique characteristics surely resonate with your palate.

Flavor Profile and Aroma

The flavor profile of Kozlovic Malvasia is vibrant and expressive. Notes of tropical fruits, citrus, and floral elements create a refreshing taste, while underlying minerality adds depth. As you sip, the wine reveals its sophisticated layers, but it maintains a balanced acidity, making it incredibly drinkable. Many appreciate how Kozlovic Malvasia pairs well with seafood, salads, and light pasta dishes, so it's a versatile option for any meal.

Why Choose Kozlovic Malvasia?

Choosing Kozlovic Malvasia means opting for quality and authenticity. This wine reflects the rich winemaking traditions of Croatia, as well as the dedication of the Kozlovic family. Moreover, the 2022 vintage showcases the excellent growing conditions of the region, resulting in a wine that is both approachable and complex. So, if you're seeking a wine that embodies the essence of Croatian viticulture, look no further than Kozlovic Malvasia.

#27 Wine Spectator Top 100 of 2025

91 Points James Suckling: (2025)A charming, floral, light-bodied white in a lightweight bottle. It bursts with green apple, white peach and lemon blossom flavors on a low-alcohol body. A trace of residual sugar softens the edges. All tank-fermented with no malolactic.

Winemaker Notes

Discover Pine Ridge's refreshing white wine. Crisp, bright and vivacious, with notes of orange blossom, honeysuckle, and juicy stone fruit flavors.

Easy to enjoy on its own or paired with a variety of dishes.

Winemaker Description

2019 embodies classic Hillside Select richness, vibrancy, and balance. The aromas push out of the glass, offering black cherry, cedar, cassis, and juicy red summer berries with lifted floral tones. Even at this youthful age, the complexity of the vintage is striking, merging dark fruit with tobacco, espresso, black olive, red plum, and black tea. The expansive mid-palate is complemented by ripe integrated tannins that add depth and structure, culminating in a long, profound finish.

Expert Reviews - Vintage 2019 

98+ Points Jeb Dunnuck | The 2019 Cabernet Sauvignon Hillside Select is another magical vintage for this cuvée. All Cabernet Sauvignon from hillside vineyards on the eastern side of Stags Leap, it offers a vivid purple hue as well as extraordinary notes of cassis, black raspberries, violets, camphor, and spring flowers, with perfectly integrated background oak. Full-bodied but not massive, it’s flawlessly balanced on the palate and has ultra-fine tannins, a seamless, elegant mouthfeel, and a great, great finish. It’s another 30- to 40-year wine from this incredible team that readers will absolutely love. (2019).

98+ Points Robert Parker | Sourced from specific blocks of estate-grown fruit, the 2019 Cabernet Sauvignon Hillside Select is another highly successful vintage. All Cabernet Sauvignon aged 32 months in 100% new French oak, it boasts intense aromas of pencil shavings, dark loam, cassis and plum on the nose, while the palate is full-bodied, super-ripe, rich, dense and concentrated—a truly impressive California vin de garde. Tannic but ripe, it finishes long and firm on the finish, adding a hint of mocha. To be released in September 2023, it's a strong showing and hopefully an indication that quality will remain high under the new ownership. (2019).

98 Points James Suckling | A beautiful nose of pitted cherries, redcurrants, fresh herbs and violets. Full-bodied with fine, structured tannins. More gravelly, mineral and dark than the nose lets on. Savory almost. Terrific depth and concentration that keeps the palate flavorful through the generous finish. Chocolate, sage, rosemary, bark and moss. Layered. Superb wine. Needs time to come together. Best after 2024 and onward. (2019).

98 Points Vinous | The 2019 Cabernet Sauvignon Hillside Select is one of the most elegant wines I have tasted at Shafer. Effusive aromatics and silky tannins are immediately captivating. Crushed red/purplish berry fruit, mint, spice, lavender and licorice are all finely knit. We will see, but the 2019 may very well represent a new direction for Hillside Select, one of Napa Valley's most iconic Cabernets. (2019).

97 Points Wine Enthusiast | This broad, rich and mouthfilling wine is Shafer’s most elite and collectible. Aged for 32 months in all-new French oak barrels, it boasts extra-ripe blackberries and blueberries, accents of mint, cedar and graphite, and a big structure of polished tannins. (2019).

94 Points Wine Spectator| A ripe, exuberant style, with generous plum cake, blackberry compote and açaí berry notes mixed with melted black licorice and a nicely polished, singed mesquite–accented finish. Hard to resist now (if you like the power style), but also has the energy to take some cellaring. (2019).

Our Professional Review

Bart Hopkins, 67 Wine Buyer: A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. Balanced acidity and softly tamed tannins lead to a cheerful, food-friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Winemaker Notes

A versatile, young red wine with ruby red color and a bouquet of ripe cherries, blueberries, and sweet spices. Medium-bodied, fruity and smooth with a long, lingering dry finish reminiscent of undergrowth with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

About the Wine

The Avignonesi Cantaloro Toscana Rosso 2024 is the estate’s "everyday" super-Tuscan blend and one of the best values for certified biodynamic wine in Italy. Produced under the direction of Virginie Saverys, who steered Avignonesi toward total sustainability, the Cantaloro is designed to be fresh, versatile, and accessible immediately upon release.

Tasting & Pairings

Spiced cherries, blueberries, sweet spice, earth, and menthol. Medium-bodied with balanced acidity and soft tannins. Serve at cellar temperature.

• Pizza, lasagna, or pasta Bolognese — the reason this wine exists.
• Grilled pork chops or Tuscan tagliata — sliced steak with arugula, a classic match.
• Roasted Mediterranean vegetables or lentil stews — the earthy notes complement hearty vegetarian fare.