Berry fruit, hints of licorice and a touch of honey and beeswax.
90+Organic
Title
$13.99$16.99you save $3.00
Description
Expert Review - Vintage 2023
The Wine Advocate 92 Points | The varietal 2023 Garnacha was produced with grapes from different villages of Navarra—Corella, Cintruénigo, Fitero and Lerga—so, it's a regional wine from grapes picked early. Fermented with 20% full clusters, then it was bottled early and unoaked. It has a bright ruby color and an expres...Show More >
Expert Review - Vintage 2023
The Wine Advocate 92 Points | The varietal 2023 Garnacha was produced with grapes from different villages of Navarra—Corella, Cintruénigo, Fitero and Lerga—so, it's a regional wine from grapes picked early. Fermented with 20% full clusters, then it was bottled early and unoaked. It has a bright ruby color and an expressive varietal nose, berries, flowers and herbs, with contained ripeness, 13.68% alcohol, a pH of 3.48 and 5.4 grams of acidity. It's fruit-driven and fresh, juicy, tasty and with a tender texture, very easy to drink and an incredible bargain. 155,000 bottles produced. It was bottled in February 2024. (LG)
Winemaker Description
100% Garnacha from different plots in the Fitero village. Spontaneous fermentation in tank.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Producer Notes
100% Garnacha from different plots in the Fitero village. Spontaneous fermentation in tank.
Prior Vintage Expert Reviews
Vintage 2022 |
Zen Shuai writes: A light, bright rendition of graciano showing more strawberries and potpourri than peppery spices. Cheerful and crunchy, with a medium body and fresh, fine-grained tannins. Quite approachable now. - James Suckling 90
Luis Gutierrez writes: The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now also Lerga—from their earliest harvest ever under very warm weather, and it fermented with 20% full clusters and was bottled early and unoaked. It has contained ripeness, 13.41% alcohol, berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after the torrid 2022 summer. Drinking 2023 to 2027. - Robert Parker Wine Advocate 92
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