Ventisquero Grey Glacier Single Block Pinot Noir Leyda Valley 2017 750ml
SKU: 210000049635
ISBN: 852238000006
Oscar Garcia Moncada 67Wine.com | opens up with a nose of ripe blackberries.
Title
$21.99
Description
Our Professional Review
Oscar Garcia Moncada 67Wine.com | Felipe Tosso, winemaker at Ventisquero crafts wines that are true to the Leyda Valley terroir and varietal, in this case, Pinot Noir. The 2017 Grey Glacier Pinot Noir opens up with a nose of ripe blackberries, subtle tones of black olives and cassis. Medium-light body with structured tannin...Show More >
Our Professional Review
Oscar Garcia Moncada 67Wine.com | Felipe Tosso, winemaker at Ventisquero crafts wines that are true to the Leyda Valley terroir and varietal, in this case, Pinot Noir. The 2017 Grey Glacier Pinot Noir opens up with a nose of ripe blackberries, subtle tones of black olives and cassis. Medium-light body with structured tannins. Acidity keeps the wine very alive leading up to a touch of earthiness in the finish.
Winemaker Description
Deep ruby red with violet hues. The nose initially reveals aromas of black and red berries, such as murtillas, cranberries, black plums and raspberries.
The palate has balanced acidity and flavors of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.
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Producer Notes
Deep ruby red with violet hues. The nose initially reveals aromas of black and red berries, such as murtillas,cranberries, black plums and raspberries. The palate has balanced acidity and flavors of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.
Our Professional Notes
Felipe Tosso, winemaker at Ventisquero crafts wines that are true to the Leyda Valley terroir and varietal, in this case, Pinot Noir. The 2017 Grey Glacier Pinot Noir opens up with a nose of ripe blackberries, subtle tones of black olives and cassis. Medium-light body with structured tannins. Acidity keeps the wine very alive leading up to a touch of earthiness in the finish.
Oscar Garcia-Moncada
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