67Wine
Ventisquero Grey Glacier Carmenere Trinidad Vineyard Single Block Valle de Maipo 2019 750ml
Damp earth and even some mineral notes, like graphite. In the mouth.
Our Professional Review
Oscar Garcia Moncada - Lead Wine Sommelier 67Wine.com | Felipe Tosso crafts a solid expression of what Carmenere should be: Focuse nose of roasted red bell peppers, black olives and smoked game meat. On the palate ripe flavors of blackberries, cassis and plum c...Show More >
Our Professional Review
Oscar Garcia Moncada - Lead Wine Sommelier 67Wine.com | Felipe Tosso crafts a solid expression of what Carmenere should be: Focuse nose of roasted red bell peppers, black olives and smoked game meat. On the palate ripe flavors of blackberries, cassis and plum combine with medium acidity. Very complete and satisfying finish. Pair with a "Lomo Salteado" peruvian style seared beef tenderloin with onions and peppers.
Expert Rating
91 Points James Suckling | Currant, raspberry, rose petal and strawberry leaf on the nose. It’s medium-to full-bodied with firm, fine tannins and fresh acidity. Juicy, ripe and fruity with a rounded finish.
Winemaker Description
Deep cherry red with violet hues. The nose reveals black fruit, such as blackberries, blueberries and black cherries, intermingled with notes of pepper and spices, as well as damp earth and even some mineral notes, like graphite. In the mouth, this wine has vibrant body and is very fresh and tense. It is smooth on entry, with firm, velvety tannins and fresh acidity, which makes for a long, persistent finish.
This wine is excellent with game, such as venison and boar, as well as pork and lamb.
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Wine Information:
Country: Chile
Region: Maipo Valley
Sub-Region:
Appellation: Maipo Valley
Variety:
Type: Reds
Size:
Choose when time is of the essence
Felipe Tosso crafts a solid expression of what Carmenere should be: Focuse nose of roasted red bell peppers, black olives and smoked game meat. On the palate ripe flavors of blackberries, cassis and plum combine with medium acidity. Very complete and satisfying finish. Pair with a "Lomo Salteado" peruvian style seared beef tenderloin with onions and peppers.
Oscar Garcia Moncada, 67Wine