On the nose, there are lovely aromas of Satsuma plum, black cherry, and subtle graphite from Paso Robles’ mineral-rich soils.
Title
$25.99
Description
Winemaker Description
The 2023 growing season in Paso Robles was extended due to the wet winter and cool spring weather, allowing extra hang time for fruit to develop flavor, without sacrificing acidity. The resulting wine shows beautiful complexity and depth, with concentrated fruit flavors including dark cherry, blackberry, and cassis. Aging in French oak deepens our flavor ...Show More >
Winemaker Description
The 2023 growing season in Paso Robles was extended due to the wet winter and cool spring weather, allowing extra hang time for fruit to develop flavor, without sacrificing acidity. The resulting wine shows beautiful complexity and depth, with concentrated fruit flavors including dark cherry, blackberry, and cassis. Aging in French oak deepens our flavor profile, contributing to the tobacco and spice notes. The structure is firm but approachable, providing a fine backbone for the rich fruit.
The individual lots for this wine spent months aging separately in French Oak, before Winemaker Abigail Estrada hand-selected the final blend. The result is richness yet restraint — allowing this Cabernet to be paired with an array of cuisines or simply enjoyed on its own.
On the nose, there are lovely aromas of Satsuma plum, black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, you'll find flavors of ripe red cherry, mixed berry pie, and Tahitian vanilla. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced.
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Producer Notes
The individual lots for this wine spent months aging separately in French Oak, before Winemaker Abigail Estrada hand-selected the final blend. The result is richness yet restraint — allowing this Cabernet to be paired with an array of cuisines or simply enjoyed on its own. On the nose, there are lovely aromas of Satsuma plum, black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, you'll find flavors of ripe red cherry, mixed berry pie, and Tahitian vanilla. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced.
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