Fresh, expressive and beautifully traditional Beaujolais. Jean-Paul Brun's L'Ancien Vieilles Vignes 2024 is made from 100% Gamay grown on old vines in the southern Beaujolais, where clay, limestone and granite soils help give the wine both brightness and mineral character.
The nose is immediately inviting, with aromas of black cherry, raspberry and ripe strawberry jo...Show More >
Fresh, expressive and beautifully traditional Beaujolais. Jean-Paul Brun's L'Ancien Vieilles Vignes 2024 is made from 100% Gamay grown on old vines in the southern Beaujolais, where clay, limestone and granite soils help give the wine both brightness and mineral character.
The nose is immediately inviting, with aromas of black cherry, raspberry and ripe strawberry joined by subtle notes of spice, earth and licorice. On the palate, the wine is juicy and vibrant, with silky tannins, lively acidity and a fresh, elegant finish. It offers all the charm and drinkability Beaujolais is famous for, while the old vines bring additional depth and concentration.
Jean-Paul Brun is known for making Beaujolais in a more traditional style. Rather than emphasizing the overtly fruity character associated with industrial yeasts, Brun favors indigenous yeasts and classic winemaking methods to preserve the natural expression of Gamay and the vineyard. The result is a wine that feels pure, energetic and remarkably food-friendly. :contentReference[oaicite:0]{index=0}
About Domaine des Terres Dorées
Jean-Paul Brun is based in Charnay, in the southern Beaujolais area known as the Terres Dorées, or "Golden Stones." His family estate has become celebrated for delicate, fruit-driven wines that favor traditional winemaking and a clear sense of place. L'Ancien is produced from mature Gamay vines, typically around 40 to 60 years old. :contentReference[oaicite:1]{index=1}
Tasting Notes
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Grape: 100% Gamay
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Region: Beaujolais, France
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Vines: Old vines, approximately 40–60 years old
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Farming: Organic
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Style: Fresh, juicy, silky and elegant
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Flavors: Black cherry, raspberry, strawberry, spice, earth and licorice
Food Pairing
Exceptionally versatile at the table. Pair it with charcuterie, roast chicken, pork, burgers, grilled meats, salmon, mushrooms or soft and semi-firm cheeses. For an especially refreshing expression, serve it slightly chilled.
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