Wine Spectator 91 Points: "Well-spiced and fragrant, offering flavors of ripe raspberry and cherry fruit, ginger biscuit, chalk and blanched almond accented by a rich hint of Grand Marnier liqueur. Bright and focused, with a satinlike mousse."
Jeb Dunnuck 90 Points: "Fruity and inviting, with ripe orchard fruit, a gently fluffy mousse, an...Show More >
Wine Spectator 91 Points: "Well-spiced and fragrant, offering flavors of ripe raspberry and cherry fruit, ginger biscuit, chalk and blanched almond accented by a rich hint of Grand Marnier liqueur. Bright and focused, with a satinlike mousse."
Jeb Dunnuck 90 Points: "Fruity and inviting, with ripe orchard fruit, a gently fluffy mousse, and a fresh, pithy finish. Its lovely custardy and floral finish is long-lasting."
From one of Champagne's last great family houses, the Telmont Réserve Héritage Extra Brut is a multi-vintage blend of exceptional depth and elegance — expressive, precise, and built for both celebration and the table.
Tasting Notes
-
Color: Youthful golden yellow with fine, persistent bubbles
-
Nose: Ripe raspberry, cherry, quince, white flowers, almond and a whisper of smoky earth
-
Palate: Orchard fruit, ginger biscuit, chalk and blanched almond with a hint of Grand Marnier and satinlike mousse
-
Finish: Bright, custardy and floral with long-lasting freshness and pithy precision
Blend & Production
- Blend: 53% Pinot Meunier, 31% Chardonnay, 16% Pinot Noir
- Base Vintage: 2018 (63%) with reserves from 2017, 2016, 2015 and older vintages
- Dosage: 5 g/L (Extra Brut)
- Disgorged: 2022
- Production: ~20,000 cases | 6,000 cases imported
- Format: 750ml
About J. de Telmont
Established in 1912 in Damery — in the heart of the Champagne vineyard, close to Épernay — J. de Telmont is one of the last family-owned Champagne houses. Farming 36 hectares across prestigious villages, the house grows all three Champagne varieties: Pinot Noir, Pinot Meunier and Chardonnay. Four generations of winemakers have upheld a tradition of terroir-driven, artisanal Champagne with a warm, welcoming spirit.
Serving Suggestions
- Aperitif or celebratory toast
- Oysters, caviar and fine seafood
- Roasted chicken, veal and creamy risotto
- Soft-ripened cheeses — Brie, Camembert, Brillat-Savarin
< Show Less
