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Talbott KALI HART Chardonnay Monterey County 2022 750ml
A luscious, bright and fruit-forward white wine. Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon
Expert Review - Vintage 2022
James Suckling 92 Points | A robust, full-bodied wine with nicely ripe fruit, ample oaky, toasty accents and a mouth-filling texture. Baked apples and poached pears are lifted by tangy, citrusy acidity for good balance despite the richness.
Winemaker Description Show More >
Expert Review - Vintage 2022
James Suckling 92 Points | A robust, full-bodied wine with nicely ripe fruit, ample oaky, toasty accents and a mouth-filling texture. Baked apples and poached pears are lifted by tangy, citrusy acidity for good balance despite the richness.
Winemaker Description
Talbott Kali Hart Chardonnay is a luscious, bright and fruit-forward white wine. Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon, offering an inviting palate. Following the dense tropical fruit nuances, there is a soft, wonderfully clean finish with a touch of minerality and hard spice notes. A highly versatile Chardonnay wine, Talbott Kali Hart is delicious on its own or served with any meal. Serve this estate-grown Chardonnay from California's Central Coast chilled.
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Wine Information:
Country: United States
Region: California
Sub-Region: Central Coast
Appellation: Monterey
Variety: Chardonnay
Type: Whites
Size: 750ml
Choose when time is of the essence
(Vintage 2021) James Suckling writes: Aromas of cooked apple, yogurt and shaved pine. Some vanilla. It’s full-bodied with plenty of fruit and wood. The new oak dominates the palate now making it a little old school. But there’s plenty of good fruit underneath. If you want a full-throttle chard, here it is. Drink now. Screw cap. James Suckling 91
(Vintage 2021) MaryAnn Worobiec writes: Features fresh-cut Fuji apple, ripe pear, salted melon, lime zest and hints of spices that are generous and smooth, with a note of buttery brioche lingering on the round finish. Drink now. - Wine Spectator