92 Points James Suckling: Blood orange color with attractive notes of cherry stones, dried flowers, strawberries and tangerines. Hints of iron and pie crust. Full of flavor, with a full body, sleek bubbles and a deep, beautiful fruit quality.
91 Points Robert Parker: The latest release of Taittinger's NV Brut Prestige Rosé is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full-bodied, fleshy but incisive, this bottling is based on the Brut Réserve, yet the addition of still red wine—much of which is produced in house—imparts structuring phenolics that complement the wine's generous core of fruit to great effect. Readers should not that this cuvée's clear glass makes it vulnerable to light strike, so it's especially important to buy properly stored bottles.
91 Points Decanter: Highly fragrant nose of toast, light cherry blossom, chalk and nice development. Fine mousse, quite multilayered and a textural palate. Blend : 45% Pinot Noir, 30% Chardonnay, 25% Pinot Meunier
90 Points Wine Spectator
A firm rosé, with a creamy mousse and a toasty edge meshed with flavors of strawberry tart, mandarin orange peel, brioche and smoke. Drink now.
90 Points Wine Spectator: A fresh rosé Champagne that offers an accessible mix of baked strawberry, toasted almond, candied pink grapefruit peel and spice flavors set on the lively, persistent mousse. Drink now.
92 Points Jeb Dunnuck: The NV Champagne Prestige Brut Rosé is 30% Chardonnay, about 20% Meunier, and the rest Pinot Noir, with 12-15% still red wine added from Pinot Noir and the base vintage from 2018. It pours a deep pink color and offers aromas of ripe red cherry, fresh flowers, and blood orange. Full-bodied and juicy all the way through, it is ripe with loads of wild berry fruit and has a long and slightly warming finish.
