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Suze Saveur d’Autrefois Liqueur 700ml
🇫🇷 Original 1889 recipe. Wild gentian, bitter herbs & citrus zest.
Suze | Saveur d'Autrefois | Gentian Liqueur | Auvergne, France | 700ml
Suze is among the oldest and most storied liqueurs in France — an aperitif based on yellow gentian, hand-harvested from the mountains of Auvergne in the heart of the French Alps. Created in 1889 by Parisian distiller Fernand Moureaux, Suze grew quickly in popularity and cultural significance, even making its way ...Show More >
Suze | Saveur d'Autrefois | Gentian Liqueur | Auvergne, France | 700ml
Suze is among the oldest and most storied liqueurs in France — an aperitif based on yellow gentian, hand-harvested from the mountains of Auvergne in the heart of the French Alps. Created in 1889 by Parisian distiller Fernand Moureaux, Suze grew quickly in popularity and cultural significance, even making its way into an early Picasso — Verre et bouteille de Suze (1912). Today it remains the fifth best-selling liqueur in France, a beloved icon of the French aperitif tradition.
Suze Saveur d'Autrefois — "the taste of yesteryear" — is a special expression modeled on the original 1889 recipe, returning to the more intensely herbal, less sweet profile of the Belle Époque and Jazz Age original. Released to the American market after a long absence, it is produced using wild gentian harvested from the Alps and carries with it a touch of old Paris in every glass.
Intensely aromatic and complex. The nose offers wild gentian, bitter herbs, citrus zest, and a hint of honeyed sweetness. On the palate, bracingly bitter and herbal with bright citrus notes and a long, lingering, pleasantly bitter finish. A highly aromatic and distinctive aperitif unlike anything else in the spirits world.
Serve on the rocks with a splash of soda and a lemon twist — the classic French way. Also exceptional in cocktails: try a White Negroni (Suze, gin, dry vermouth), a Suze Spritz, or as a bitter accent in a Gimlet or Sour.
- Producer: Suze / Beam Suntory
- Style: Gentian Liqueur / Aperitif
- Expression: Saveur d'Autrefois (original 1889 recipe)
- Region: Auvergne, France
- Key Ingredient: Wild gentian, hand-harvested from the French Alps
- Alcohol: 15% ABV
- Bottle Size: 700ml
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Wine Information:
Country: France
Region: Auvergne
Sub-Region:
Appellation: Auvergne
Variety:
Type: Spirits
Size: 700ml
Choose when time is of the essence
This French liqueur has intense noes of gentian, bitterness and citrus zest, along with some honeyed sweetness and a lingering bitter finish. It’s being released to the American market after a long absence, using a recipe inspired by the original that gives its distinctive flavor and unique personality. It’s produced using wild gentian harvested from the Alps and is a complex and highly aromatic aperitif. Serve it on the rocks with a splash of soda, or use it as an intriguing cocktail ingredient.
Suze, among the oldest liqueurs in France, is an aperitif based on yellow gentian, hand-harvested in the mountains of Auvergne. The liqueur was created in 1889 by the Parisian distiller Fernand Moureaux. Suze grew quickly in popularity, and even made it into an early Picasso—“Verre et bouteille de Suze” (1912). Today, Suze is the fifth best-selling liqueur in France. Over the years, Suze gradually took on a somewhat sweeter, less herbal profile. Suze d’Autrefois, however, is modeled on the original 1889 recipe and carries with it a touch of Belle Époque and Jazz Age Paris.