
67Wine
Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 2021 750ml
Delivers a lovely burst of boysenberry and mulberry puree flavors that glide through, marrying well with judicious accents of glossy toast.

Expert Reviews - Vintage 2021
James Suckling 93 Points: This supple but structured wine is sourced from various parts of the valley, yet still has the gentle power of the Stags Leap District. Suave oak spices, rich dark fruit and a full body give a generous, broad feel that is nicel...Show More >
Expert Reviews - Vintage 2021
James Suckling 93 Points: This supple but structured wine is sourced from various parts of the valley, yet still has the gentle power of the Stags Leap District. Suave oak spices, rich dark fruit and a full body give a generous, broad feel that is nicely freshened by fine-grained tannins.
Wine Spectator 92 Points: Delivers a lovely burst of boysenberry and mulberry puree flavors that glide through, marrying well with judicious accents of glossy toast, anise, sweet tobacco and apple wood through the finish. Drink now through 2036. 87,500 cases made.
Winemaker Description
The 2021 Artemis Cabernet Sauvignon offers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush.
Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
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Wine Information:
Country: United States
Region: California
Sub-Region:
Appellation: Stags Leap District
Variety: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot
Type: Reds
Size: 750ml
Choose when time is of the essence
The 2021 Artemis Cabernet Sauvignon offers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush.
Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.