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Sommariva Prosecco Superiore DOCG Brut di Conegliano Valdobbiadene 750ml

SKU: 052175 ISBN: 761503724120

The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne_read more

90+
$24.99 $27.99you save $3.00

Michelle Cherutti-Kowal MW, Andy Howard MW, Susan Hulme MW write:  This is a fantastically complex Prosecco: tart Granny Smith apples and ripe and creamy Meyer lemons move into tropical fruits like lychee and pineapple. The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne.  - Decanter 91

Monica Larner writes:  The Sommariva NV Co...Show More >

Wine Information:

Country: Italy

Region: Veneto

Sub-Region:

Appellation: Valdobbiadene DOCG

Variety: Glera

Type: Sparkling

Size: 750ml





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In the shadow of the Alps, poor, well-draining soils at higher altitude yield elegant, aromatic bubbly worlds apart from the mass-produced wines flooding the market. Cinzia Sommariva is an adamant ambassador of the style, following in her parents’ footsteps to consistently craft a Prosecco of total class and charm—no mimosas necessary.

For several generations the Sommariva family worked the vines on the high plains of the Veneto, growing a mix of French and local varietals and selling off most of their crop as was common practice at the time, but it was Caterino Sommariva who pinpointed the slopes as the best place for vines and began purchasing hillside vineyards together with his wife Urbana in the 1970s. The couple also had great faith in the Prosecco varietal (sometimes known by its historical name, Glera) and decided to plant it exclusively on their new property, which gradually grew as they continued to snatch up adjacent parcels over the years. This great foresight put them in a very advantageous position when Prosecco and the hills of Conegliano and Valdobbiadene began to gain recognition in the late 80s for the light, clean sparkling wine we know so well today. Despite Prosecco's reputation for being light and easy, the Sommarivas take their work very seriously, adhering to eco-friendly practices in the vineyards, harvesting manually, and keeping a very close watch over the vinification process while many of their neighbors settle for easier methods and mediocre wine. These are perfectionists who only sit back once the work is done and it's time to enjoy the delightfully fresh, elegant fruits of their labor.

Michelle Cherutti-Kowal MW, Andy Howard MW, Susan Hulme MW write:  This is a fantastically complex Prosecco: tart Granny Smith apples and ripe and creamy Meyer lemons move into tropical fruits like lychee and pineapple. The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne.  - Decanter 91

Monica Larner writes:  The Sommariva NV Conegliano Valdobbiadene Prosecco Superiore Brut is a simple and stripped-down Italian sparkler with a cheerful playlist of grapefruit, honeydew melon, white rose aromas and salty minerality. The fine beading and fresh acidity of this wine promises to refresh your palate just in time for your next appetizer dish.  - Robert Parker Wine Advocate