Short Creek Farm takes their heritage-breed pork seriously — and then they do something unexpected with it. Their Poblano Salame brings together fire-roasted poblanos and toasted nigella seeds in a combination that's earthy, smoky, and quietly complex. Don't let the word "poblano" put you off if you're heat-shy: this is mild and deeply s...Show More >
Short Creek Farm Poblano Salame | Maine | 5 oz
Short Creek Farm takes their heritage-breed pork seriously — and then they do something unexpected with it. Their Poblano Salame brings together fire-roasted poblanos and toasted nigella seeds in a combination that's earthy, smoky, and quietly complex. Don't let the word "poblano" put you off if you're heat-shy: this is mild and deeply savory, with a vegetal warmth that builds slowly and lingers in the best possible way.
Made in small batches on the coast of Maine, Short Creek Farm raises their own heritage-breed pigs and handles every step of the curing process with care. The result is charcuterie that tastes like it was made by someone who actually cares — because it was.
