"The nose is defined by a delicate sweetness, as undertones of clove and orange peel bring nuance to leading aromas of vanilla and strawberry, followed by a crack of black pepper. On the palate, fruit leads the way, but a hint of that bitter, spicy element perseveres all the way through the warm, acidic finish. "
Wine Enthusiast - 94 Points
"With a picture-perfect view of the town of Montepulciano to the north, Salcheto’s 18 hectares of Vino Nobile surround the winery. The self-sufficient facility is a model of genuine green initiatives, and the wines sit at the top echelon of the denomination. The 2019 captures the warmth of the vintage, with sun-warmed raspberry and cherry, heady violets and yellow broom. Fresh and succulent, it is loaded with concentrated, joyful fruit while smooth, suede-like tannins hem it all in effortlessly. Deceptively simple sounding but in reality quite sophisticated."
Decanter Magazine - 92 Points
"A pretty full-bodied Vino Nobile with dried strawberries, plums, hazelnuts and some blood oranges on the nose. The fruit is juicy but the mouthfeel is round and supple. Tannins are supportive and fine. Drink or hold."
James Suckling -92 Points
"Ripe, evoking macerated cherry, plum, leather, almond and loam flavors backed by a dense layer of tannins. Stays within bounds and lingers nicely. Best from 2025 through 2033. 12,500 cases made, 4,500 cases imported."
Wine Spectator - 91 Points
"The 2020 Nobile di Montepulciano opens with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus hints. This is soft textured yet cool-toned in feel, with zesty red fruits and cedary spice guided by vibrant acidity. It tapers off long and lightly structured, leaving a bitter tinge to linger as violet inner florals fade."
Vinous Media - 90 Points
"Dusty dried flowers, crushed rocks, lavender and red currants can all be found as the 2020 Nobile di Montepulciano opens in the glass. This floods the palate with silky textural waves contrasted by tart wild berry fruits and a salty sensation brought on by pronounced minerality toward the close. The result is both savory and sweet and full of zesty tension, as the 2020 finishes with a bitter cherry pit twang."
Eric Guido
