Our Professional Review
Bart Hopkins of 67Wine.com | Classic dark fruited Dolcetto made from 50 year old vines. The bouquet is full of earthy black cherry aromas that carry through the mid-palate. Light to medium bodied yet well structured with a good balance of refreshing acidity and lifted tannins. Round, juicy and succulent, a perfect wine for tomato based dishes...Show More >
Our Professional Review
Bart Hopkins of 67Wine.com | Classic dark fruited Dolcetto made from 50 year old vines. The bouquet is full of earthy black cherry aromas that carry through the mid-palate. Light to medium bodied yet well structured with a good balance of refreshing acidity and lifted tannins. Round, juicy and succulent, a perfect wine for tomato based dishes, sharp cheeses and vegetarian inspired recipes.
Winemaker Description
The Dolcetto for this wine is sourced from both the Paje and Carso vineyards in Barbaresco, which is part of the Asili hill. Paje is particularly rich in calcareous marl soil with a high content of active limestone. Carso sits next to the fortresses of Barbaresco, facing East, with limestone clay soil and a significant presence of sand. Hand-harvested in September. The vines for this wine have a minimum age of 45 years. Fermented lasts for ten days in large french casks with a pied de cuvee made with indigenous yeasts. Submerged cap maceration then follows for 90-100 days. The wine then ages in neutral french oak botti for approximately one year.
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