Producer Description
Comté is a handmade, artisan cheese of the truest type. While modern techniques have been embraced where they can facilitate procedures and increase quality, the production of Comté remains based on traditional methods. Each stage is subject to strict rules that are set down in the AOC specifications to ensure each wheel is just as perfect as the last. First of a...Show More >
Producer Description
Comté is a handmade, artisan cheese of the truest type. While modern techniques have been embraced where they can facilitate procedures and increase quality, the production of Comté remains based on traditional methods. Each stage is subject to strict rules that are set down in the AOC specifications to ensure each wheel is just as perfect as the last. First of all, Comté milk is produced on more than 3,000 family farms in the mountainous region of French Comté practicing non-intensive agriculture, i.e. agriculture that, rather than aiming for the highest possible yields, focuses on quality, and takes into account soil characteristics.
Rivoire Jacquemin Comte AOP Cheese, 1 lb. pairs well with big fruity wines, sherry and nuts. Add this to your next cheese board that features dried fruits and caramelized pecans. For a delicious hot or cold open-faced sandwich, layer Comté over thick-cut ham and brown mustard. Serve with sweet pickles and a Pale Ale. Serve Comté after dinner with preserved walnuts or fruits in liqueur, alongside thinly sliced biscotti or fruitcake. For breakfast, substitute Comte for other cheeses in quiche recipes. Try Comté, leek, and bacon.
Serving suggestion: Allow your cheese to reach room temperature (remove from refrigeration about one hour before serving) as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.! Perishable. Store at 41°F before removing for serving.
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