Winemaker Description
Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage.
Expert Ratings
95+ Points Vinous | The 2021 Lytton Springs is fabulous. Bright and vibrant to its core, the 2021 impresses with it...Show More >
Winemaker Description
Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage.
Expert Ratings
95+ Points Vinous | The 2021 Lytton Springs is fabulous. Bright and vibrant to its core, the 2021 impresses with its poise. Readers will find a Lytton Springs that is very much in reserve, as opposed to the rest of the 2021s in this report, all of which are more approachable. Salivating acids and veins of tannin lend shape and persistence, but the 2021 needs time. Red cherry fruit, blood orange, rose petal and sage are some of the notes that linger on the close.
93 Points Jeb Dunnuck | The 2021 Lytton Springs is based on 72% Zinfandel, 15% Petite Sirah, and the rest Carignan, Alicante Bouschet, Cinsault, and Counoise. This deep ruby/purple-hued effort has a juicy, lively, medium-bodied style as well as both red and blue fruits, some peppery, herbal, spicy nuances, lots of floral character, and ripe, polished tannins. It shines for its fresher, focused, elegant profile, and its purity of fruit is top-notch.
93 Points Wine Spectator | Robust and rustic, yet retains a sense of style, with deep blackberry, savory anise and black pepper flavors that gather tension and structure toward broad-shouldered tannins. Zinfandel, Petite Sirah, Carignane, Alicante Bouschet, Cinsault and Counoise.
Samantha Cole-Johnson writes: Medium ruby with a purple hue. Really dusty with some vanilla and spice, black plum, red cherry, a touch of cedar and spicy red floral notes. Long, sweet-spice finish. Cranberry sauce and cinnamon. Lots of depth and layering to this wine. Drinking 2024 to 2035. - Jancis Robinson 17.5+
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