James Suckling 93 Points | A medium-bodied red with black berries and blackcurrants with some chocolate and walnut aromas and flavors. So delicious and velvety structured. Delicious finish. Drink or hold.
Wine Spectator 91 Points | Lush and fruity, with a wave of plum puree and mulberry fruit cruising along, flanked by apple wood and licorice. Reveals subtle sweet bay leaf accents. Drink now through 2030. Tasted twice, with consistent notes.
Winemaker Description
The ‘cross’ barn served as a childhood meeting place on Paul Hobbs’ family’s more than one hundred-and-fifty-year-old fruit farm situated in Niagara County, New York. Named after this gathering point, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood. Committed to high-quality, sustainably farmed vineyards, our wines offer a bright and youthful expression of fruit blended from Northern California’s finest appellations.
