🇫🇷 Roquefort AOP biscuits. Bold, savory & crisp. Pyrenees, France.
Vegetarian
Title
$8.99
Description
Okina · Pyrenees, France · Biscuit Roquefort AOP
From the foothills of the French Pyrenees, Okina crafts small-batch artisan biscuits inspired by the bold flavors of southwest France. Their Biscuit Roquefort AOP is made with real Roquefort — France's legendary AOC-protected blue cheese, aged in the natural caves of Combalou — giving each crisp, buttery biscuit a distinctive, bold, an...Show More >
Okina · Pyrenees, France · Biscuit Roquefort AOP
From the foothills of the French Pyrenees, Okina crafts small-batch artisan biscuits inspired by the bold flavors of southwest France. Their Biscuit Roquefort AOP is made with real Roquefort — France's legendary AOC-protected blue cheese, aged in the natural caves of Combalou — giving each crisp, buttery biscuit a distinctive, bold, and savory depth. For lovers of big flavors and fine French ingredients, these are an absolute must.
Intensely savory with a satisfying crunch, these biscuits deliver the unmistakable tang of Roquefort in every bite, balanced by a buttery base and a clean, lingering finish. They shine alongside a wedge of Roquefort itself, a drizzle of honey, or a glass of Sauternes — the classic French pairing of blue cheese and sweet wine made wonderfully snackable.
Producer: Okina
Region: Pyrenees, France
Key Ingredient: Roquefort AOP (Protected Designation of Origin)
Net Weight: 80g
Tasting Notes: Bold, savory, tangy blue cheese, buttery, crisp finish
