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Mary Taylor Anjou BLANC Pascal Biotteau 2024 750ml
🇫🇷 Floral, fresh & mineral — Crisp green apple, pear & citrus zest.
Mary Taylor Anjou Blanc — Pascal Biotteau, Loire Valley 2024
If no wine region on earth can rival the stylistic diversity of France's Loire Valley, the appellation of Anjou offers the perfect microcosm of the region as a whole. This gorgeously subtle Chenin Blanc comes from fourth-generation winemaker Pascal Biotteau in the village of Saint-Jean-de-Mauvrets — situated on the old Roma...Show More >
Mary Taylor Anjou Blanc — Pascal Biotteau, Loire Valley 2024
If no wine region on earth can rival the stylistic diversity of France's Loire Valley, the appellation of Anjou offers the perfect microcosm of the region as a whole. This gorgeously subtle Chenin Blanc comes from fourth-generation winemaker Pascal Biotteau in the village of Saint-Jean-de-Mauvrets — situated on the old Roman road from Angers to Poitiers, along the border of Anjou's two sub-regions. Imported by Mary Taylor, whose mission is to bring honest, terroir-driven wines from small European producers to American tables at fair prices, this is Loire Chenin Blanc at its most pure and unpretentious.
The nose is bright and inviting: crisp green apple, ripe pear, white peach, and delicate floral notes with hints of honey and citrus zest. On the palate, it is vibrant and well-balanced with refreshing acidity, a clean mineral-driven finish, and the quiet confidence that only old-vine Chenin Blanc from Anjou can deliver. Drink now through 2027.
"The perfect microcosm of the Loire — fresh, mineral, and utterly honest." — Mary Taylor Wines
- Producer: Pascal Biotteau, Saint-Jean-de-Mauvrets, Anjou, Loire Valley, France
- Importer: Mary Taylor Wines
- Vintage: 2024
- Appellation: Anjou Blanc AOC
- Varietal: 100% Chenin Blanc
- Size: 750ml
- Tasting Notes: Green apple, pear, white peach, honey, citrus zest, mineral finish
- Drink: Now through 2027
- Best Paired With: Grilled white fish, oysters, lobster bisque, soft cheeses, fresh goat cheese, light poultry, spring vegetable risotto
A textbook Anjou Blanc at a price that makes it an everyday essential — Pascal Biotteau's Chenin Blanc is the Loire in a glass.
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Wine Information:
Country: France
Region: Loire
Sub-Region:
Appellation: Anjou
Variety: Chenin Blanc
Type: Whites
Size: 750ml
Choose when time is of the essence
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
The aroma is rather floral and very fresh, with a nice balance. Combining the fresh acidity of the “Anjou Blanc’s” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
“The 2020 Anjou Blanc from Pascal Biotteau is a lovely young example of chenin blanc. The bouquet is bright and nicely high-toned in personality out of the blocks, wafting from the glass in a mix of apple, sweet quince, chalky soil tones, a touch of bee pollen and a topnote of white lilies. On the palate the wine is bright, full-bodied, focused and rock solid at the core, with excellent transparency and cut, zesty acids and a lon2021-2g, complex and beautifully balanced finish. This is excellent Anjou Blanc! 92 points – John Gilman, View From The Cellar, May-June 2021 #93
